joining the playoffs. uh, super busy calendar, well, again, back to the level of the league, uh, this is a super resource for the development of these new stars. we would like to give a new impetus from within, so that our guys get some very motivation. to work with something to achieve, therefore, we decided here, and brim, let's go ahead. it will be a new story, how things are in the club with legionnaires. in what other league will our guys play with the russians, the answers are also in a sports car. look for me on youtube name is stanislav lipsky, so far everyone loves sports. work hard and win, see you in the night edition of the program.

they left the city to live in the countryside and do not regret anything, they are just very, very

tired. the work that used to be in the village changed not only the way of life, but also the diet since then. they not only cook shellfish. well, they bring a new culinary culture to the masses. such a relief immediately cool that i was so afraid they say if you do not know what to do do as people expect boring. but reliable stereotypes live in our head, control us and give a sense of calm, but if you need something more, sometimes it's worth breaking them, as vladimir and victoria robkov did. well life is good

my name is vladimir and i'm victoria and we are snail farmers for a village firm. the guys came straight from minsk, where they lived before and where everything was generally accepted by them, like people have a stable job, an apartment, a car and strong relationships, worked at enterprises, various woodworking masters. then i tried myself in another in the sphere of trade, but it turned out that not all the money went to pay for a rented apartment for a communal apartment and fuel, not the pleasure of life of a squirrel in a wheel, they just didn’t bring them very, very tired. that work, which was before the release at first glance by accident, although, as you know, nothing accidental happens in life and came here to visit, still crawling. agata kamasilnaya, i

look at her, and to be honest, how she wanted to take her straight and let go of this leg and chew, another girl is in place. victoria would roll her eyes. well, or in the extreme case of scandal. and it turned out to be any snail on the shoulder. in general, i always supported him in everything in any endeavor. i myself love something interesting and trying to find out, so i was interested, i immediately got into the internet and began to collect information and read. yes, that is, immediately some kind of excitement turned on, that is, oh, yes. it is interesting in belarus no one does this with determination with determination, but the first snail was given to vika with blood. let it be colorless. as with all mollusks, it is very difficult. i couldn't take them for a long time. here are them first like crayfish you need to throw such heels into boiling water. i probably stood here for 20 minutes with snails in a bowl, and i was sorry to throw

water. well, of course, i then nevertheless quit, and i cooked tasty enough for the first time. well , there were already recipes, that is, there was knowledge of how to cook everything correctly. everything, in principle, went on by itself, as it should in the fresh air, having tried belarusian snails and thinking thoroughly, vladimir realized that he was living his only life. not at all the way he wants to feel satisfied with life, there is no longer the happiness, the joy that i sometimes had in my childhood, and happiness is just a stone's throw away in the village next to a loved one and with a favorite thing. and this is the breeding of snails, and in the city. he doesn't want any more. unless it's decided to visit for a day, it's done vladimir resigned from his job. i bought a plot and moved to the karelian region , i had to learn a new profession from scratch. to do this, he went to the snail farms in france and spain, watched and

learned from local professionals. came back collected belarusian grape snails having put together an aviary for them and we began to work. for myself, i was looking for a replacement in myself as an alternative. like a man, i wanted protein and food, because i worked physically and i wanted something warm-blooded when i eat an animal. it's completely different for me inside , and i chose a more energetic life , one that hmm does not make you fall asleep. in the early years, the guys admit that life was not easy and they didn’t eat richly for $ 100 a month, they didn’t buy anything they grew , they didn’t go on vacation, but they were confident that they were doing it. that's right, more began to arrive. well , my friends treated me. everyone liked it, they said that vladimir you need people

and so we went on further. it's about friendly eating snails to go out to the people to participate in street-foot festivals, where the guys carried the snail culture, one grandmother tried to do it right to the people. i can try to give you. sink toothpick meat pierced this is what everyone asks, that's something like that,

it seems that soon the cultured and snail- enlightened people began to knock on the door country house and demand a tasting. the snail is a land based seafood. it is prepared as hot cooked meat. well, that is completely different and people just expect that it’s delicious and there’s nothing to worry about, and everyone has such an oble. it’s delicious to me right away that i was so afraid of unexpectedly tasty snail meat, it turns out that it’s also extremely useful . that is, it is completely safe for the body. they are very easy, and digested in our body, that is, never after

lunch, if you dined even good portions of snails will not make you sleepy, there will be energy, there will be strength to do something further, that is, you had lunch. oh how cool. okay, let's go. i'll get to work it's hypoallergenic so it's suitable even for very young children. we ate here, on the farm, a boy for one year, his parents gave him a snail. he cracked them for common delicious to eat, but difficult to grow 4 years of trial and error. here is the price of the farm that we have today. this is alex's short mate. i often meet at our the territory of belarus, uh, we started getting from them. we can say experience here in this case is now cleaning. we are already starting to collect, because at night it starts to get colder. we are already slowly getting it already, let's say about a ton of snails for storage, and we are still continuing. this is to do the technological process is scheduled by

months season starts in april ends in october. during this time, the number of snails manages to increase tenfold. here, this is an ordinary simple maternity hospital of their various. you can type do, well me more a maternity hospital of such a class is suitable, it opens here, a herd that has already mated falls asleep, or we can also carry out the mating process here. well, when the mating period is over, so that they have already begun to spawn, for this we put such pots with earth. yes, forcing them inside , and they are already for every evening they begin to put off each pot. i'm flagging . if somewhere during the day it happens that egg- laying has already occurred there. well, by the evening i’m already starting back and getting it out, we get them out and we’re already starting to turn over and already strip. how many yes five or six hours the guys go out every day to service the company. this

seems to be a minus, but there is also a plus that you can work outside the schedule. sometimes it ends even at night, we set up the pots separately, turn on the light, when darkness already sets in and work in the dark. each of the six enclosures has its own purpose. this contains a breeding herd. the pride of vladimir is the largest and rarest snails, of course, uh, it’s hard for snails to give, because there are a lot of them, but i have certain snails, who deserve the name is the largest. in general. now i will show you. let's introduce. here is my mother. yes, yes, in order to understand the shell distance of 55 mm, again, as already noted, with the naked eye, their location of the shell is everywhere, this gene is present in the right location. but the left location is to understand how among

humanity to meet on the internet is a very instance. and just when aesthetically they look like gourmet plates, cuisine in europe is paid very good money to eat on the left side even for ordinary grape snails. european gourmets are ready to pay from 30 to 40 euros per serving, you can’t find these snails in the afternoon with fire that the belarusians have not yet tasted. europeans. have been suffering for a long time. we have a lot of them in like, but you can meet them in different habitats. someone crushes them with a tractor, someone with their feet, specially crushes them, someone carefully throws them out of the way and puts them down. let it multiply further, but already in the open spaces let's say burgundy. they are very rare to find people who understand know how how to use them and how to cook them and

breeds, everything at the belarusian company is responsible for cooking snails victoria eats ready for me boiled not raw there to drink suck out the shells do not need the meat is boiled in advance in the broth. the base is white dry wine. everything, it is cooked with herbs with vegetables and spices, it turns out so fragrant on the barista. then this already cooked meat is put back into the shell and a creamy sauce is added, which will melt in the future, now the snails are warming up in the electric frying pan sauces prepared according to original recipes, the guys have developed. they are specially for belarusian tourists, taking into account our culinary habits and traditions, snails are served on a special traditional plate. if you go somewhere to france or italy, then they will bring you snails to some restaurant. most likely, on such a plate, or on a ceramic one, there will be such still small probes. well, not like that, of course. these are standard here

in belarus. we don't have those. and well, difficult to find tongs for snails. well, you can do without them. all hot snails. we lay out a special recess on the plate so that the sauce does not spill out of the shell, so that it is as tasty as possible to cook the snails half the battle, the second half of them to eat correctly is also a kind of art, which should be hot, but if the shell. too warm and you can't hold it in your hands, you have to wait. well, in this case, or we take it, pierce the meat in the sauce, blot it a little. this is the first way to eat another way to put the baguette meat on the first half of the sweet potato. we soak the part that we will

bite with the sauce and carefully take it like a tartlet. well, life has been successful from satisfying dinners, and this is not a joke, there is less protein kebab than in one snail. vladimir goes to the field not with a horse, but behind him. more precisely, behind her, vladimir and victoria own not only a myriad of snails, but also a horse with a funny nickname. bug how did you learn to jump in? yes, i went, i wasn’t even afraid of anything, that there was a little bit afraid of how she would behave, but zhuchka quickly realized who was the boss here and now behaves meekly. i am at any time. he, of course, i can drop by him to be alone with

nature to see how the world works. you just need to live for joy, not for a new car, and joy. the tranquility of life in nature cannot be compared with any trip to the sea in terms of emotions. vladimir broke his stereotypes of a happy material life. and now in his soul the world, finally. i would like to tell you. uh, that life is given to us so that we live it with dignity, so break all stereotypes. live from the soul and do not give any opinions and always be yourself, but i jumped.

good satchel good morning country. we are tatyana matuseyevich ekaterina antonova, we are glad to welcome you on belarus 1 satellite tv channels belarus 24. and you know, friends today, when we left for work at 4:30. we felt it completely. here is the cold.