i began to visit nature when i did not go to school yet, my great-grandfather worked as a forester on a collective farm. he still took me with him to the forest from that time i fell in love, probably, the forest is not comfortable in a pure pine forest, when there is nothing else besides the pine, and the age of this plantation. somewhere there are 780 years when i come past this one. here is a section of the forest, no, sometimes you want to stop and just walk around it for a while. i somehow feel very comfortable here and rest my soul to gather. maybe with some think something with thoughts, decide something for

yourself, draw some conclusions, communicate with nature. i think it makes a person more reasonable, more balanced , calm, probably, yes, this is my place of power. when i was a child, we lived in a village in the shirokovshchina district, which is located directly on the border with the braslav district, and during the school years, when i visited braslav with my parents. and i probably decided for myself then what i want here. e in the future to work, and to live, when i finished my studies, after a while it was year 2000. i came uh to work at the national park. i am a national park worker, 21 years old, worked as a forest ranger assistant for

10 years. i was in charge of the men's forestry. at this time. i work as the deputy general director of the national park. rarely, when there are days that repeat every day, it is unique in its own way, interesting in its own way, it’s hard to even imagine in the morning how it will pass, how it will end. and what will happen on that day. this is probably the most important thing. i love the national park. i am love this area love this place. therefore, i would like to work here for many, many more years and bring some benefit.

when your own grows well in the fields, it should be on the table. it’s hard to imagine that you can do without onions, carrots, beets or cabbage, they are in the daily menu, as well as in the festive menu, in addition, our vegetables are well stored until the new harvest, but the main thing is that

this self-harvest should be whole and considerable and taste good . well, the most useful everything is given, of course, by own earth last year. we have harvested more than 200,000 tons, more than a hundred thousand tons of carrots cabbage about 65,000 beets, as well as about 30,000 tons of onions this year, the harvest is expected to be certainly no less, besides, the farmers, promise in the garden, the funds will lay more crops for three deepest convictions. meat, milk, vegetables and , of course, fruits growing in our climate on the table should be of domestic production to the maximum, that is, their own belarusian once again their own, therefore, you need to grow it yourself. and as we saw today, with the master's approach and compliance with technology, this is excellent. it turns out that the country has enough

to accommodate the entire harvest. well, this is a guarantee that on the shelves of stores and in general you see, it will be heated up to the appearance of fresh. how many varieties of our vegetables are in belarus today, which grow well in our climate, as well as how often the selection of root crops is updated and what does the technology have to do with it and why is it important to observe them today ? we are now with you on the field autumn the beginning of autumn time to see so what kind of harvest belarusian vegetables were grown here, these are onions, carrots, beets, cabbage, now, looking at these fields, the eye rejoices and it was in the spring. the weather is chilly and the delay in vegetation is 2-3 weeks for various crops. but these last warm august days allowed, well, to catch up and

a good harvest is expected, we will harvest the harvest somewhere closer to the end of september, it turns out while they are all in the fields. yes, it turns out that these crops will rehearse and can provide an increase in yield, so harvesting will begin late september and early october. in general , our belarusian vegetables, which i called they are picky crops, or in general it is not so difficult to grow these crops , they are the most common in our republic of belarus compared to other vegetable crops. they are simpler growing technologies, more suitable for climatic conditions and amenable to mechanization. but if we compare these vegetable crops, for example, even with those potatoes or grain crops, then they demand. uh, more fertile soil. uh, more uh, attention to watering to provide moisture and more advanced stand-alone cultivation. here we are

now with you next to the cabbage field. this crop is worthy of a good one. it can be grown, say, in every household such cabbage. yes, of course, subject to all regulations. uh, you can get a decent crop of cabbage here is 1.7 centners. this is not the limit. you can get more and grow here. slightly good yield of some kind. in general, in belarus, cabbage is, let's say, a constantly good harvest. here at farms, we have enough cabbage of our own. we still, for example, in the spring we also import cabbage imported from us. there are in stores in our republic, in principle, according to your cultures. e, secured by belarus e. these imports are related to the seasonality of production. when we have a season with a large volume of my production, we sell it, and outside the season, when we don’t have our own products, we import. here is this e fluctuations. here are the related questions. in general , the belarusian climate is good for our vegetables

here for uh, beetroot carrots. cabbage onions, or sometimes something goes wrong. yes, in general, this is especially risky farming, because vegetables are more demanding in terms of security, so improve today we have a harvest, without any irrigation and cultivation. it is impossible to irrigate them in the lands, so we say that today it is necessary to invest in infrastructure in field tedding systems, and then it will be possible to get a guaranteed harvest. and so it turns out there are fluctuations over the years depending on the weather under conditions of security there are good crops with good crops there are crops and sometimes suffers. uh, if there are dry periods. hot periods. tell me, here in the fields there is some huge cabbage. i don’t know a few kilograms of such a crop itself, it was large, which one you have or in principle, it doesn’t matter. cabbage can carry a kilogram, and

some 3-4, but this does not mean that it will be better to eat certain varieties, which, for fermentation, including ours, of course, are better so that they are larger for heads processing and there are of course, and weights of 10 kg. and if you deal with records, then you can get 20 kg download, but in industrial production in retail chains this price is in demand, it requires small heads of cabbage weighing 2-3 kg, because 7.6 is not so big, uh, there are 1-2 children. and so that you can eat it at a time, buy it and stable supplies in retail chains are constantly available, so there is more demand for such a portioned use of small volumes of imagination can be adjusted, well, the height of the landing, so you can sort of compensate. well, probably usually consumers, arriving at the store just sees cabbage, carrots, beets. in general, how many varieties of these crops in belarus so far let there be more than 100 varieties for carrots 96 for luka 92 and for beets 46 varieties and

hybrids. well, that's all there is, but, which are massively planted and constantly say both on the counter and on the table from the belarusians. how many varieties are in use there is such a pattern, a trend in many cultures, that in professional dressing and used, uh, somewhere around 10 varieties, and they make up 80% of the entire market of the entire volume. there is such is the trend that the variety should be updated, for example, once every 5 years, or, as it were , if it gives a good harvest, it may not be necessary to promote the variety, it takes 5-10 years and it is believed that, on average, the hybrid should be at the peak 5 years of popularity to work out in order to recoup the funds for its creation. e varieties are more plastic in this regard and can be used for decades, for example, our table beet variety. come on, he was included in the register in 2001, but even now he is popular and in demand among christian farms and sparkling organizations. seeds are sold annually. uh, about 180

hectares. this is approximately 9% of all passive horses in the professional top. here are beets and carrots. it seems to me on the table at the belarusian. well, let it be, not every day, but very often generally useful, these are vegetables. yes, these vegetables are quite healthy. this is one of the first vegetables of the borscht set that is the main one on the table, as you noticed the belarusians, thanks to the rich vitamin composition and also the mineral composition, in general a new variety how long does it take to create it and in general, when scientists think a new variety is needed or these 10 are constantly being used and something new needs to be developed already, in order to create a variety of table root crops, it takes about 10-15 years, since this is a two-year culture in a year we have a root crop, and the second year we get seeds. and now, in the process of testicles, crossing takes place and further selection takes place. uh, hybrids. it's a little on

one side. simpler. you can create hybrids faster, but the production of linear material is even more painstaking work than working with varieties. in general, growing beets and carrots in belarus is quite a profitable crop, but there is one small nuance. uh, you need to have a good price when selling. and those who have their own storage facilities have the opportunity to sell e not at a bargain price, but in the fall a during the period of consumption of the population, everyone has a good price and earns quite well. and here, when a new variety is being developed, they are bred. you look at some do not know the world markets, what is there sell, what do they buy? what grows better closer to our climate somehow adapt, of course, we follow the global trends. in particular, we are now focusing on the creation of varieties and hybrids of the same name, because there is no longer so much manual labor

to make a breakthrough. this applies to table beets, but to see the seeder for sure. the farmer or on a site has departed. uh, the consumer sowed 1 seed and received one root crop, so that there was no need to waste time on a breakthrough, where well, more effort is spent on cultivation. well, the most important thing is that seed is consumed. you already when ready will offer the au pair so try it. i think in two years we will be ready to offer. but, uh, i also want to note that we have a variety of gospodanya, which is already rooted and also, yes, yes, yes, the group of single-seeded ones is quite well stored and quite useful in terms of uh, the vitamin composition will be for carrots. well, we're picking right now. and the fact that the russians are very relevant, they, they look at varieties, such as e

shantane. and here we are in this direction too we are working, because very large requests in connection with the current situation to help the neighbors in the seeds. and what kind of variety is it different, how does it differ from the fact that we are less in the fields, whimsical for cultivation, has a cone-shaped root crop, more yield in general, productivity. here are beets of carrots. that's how good. indeed, when technologies are followed, stable and good stable yields for beet carrots are in the range of 40-50 t ha. well , if so for the layman, this is 4.5 e kilograms from a square meter view of the beds, if you get it, then you are in normal e, agrotechnical conditions and normal. uh, watch your plants and yourself are provided with products. and tell me in general in the world. here are those who deal in beetroot carrot seeds with their lot of competition. who

are your main ones who are you looking at? he came up with something else. we would not have such big competitors, as local consumers. he has already tried our varieties widely enough and they refuse them. in favor of foreigners are not always ready, because our starts are created with a focus on biochemical composition or lightness. these are two such main areas that allow you to be competitors, because often foreign varieties have, uh, appearance. lower rates of taste and lightness cannot be preserved for a long time, it turns out there are excellent hybrids that are stored only until february. then they, well, deteriorate, and ours, so reliable for the new crop, can lie until june in our eh conditions. well, the only thing you need to maintain

temperature and humidity. this year, on your farm, from which carrots , beets, cabbages, carrots, three hectares, cabbages, 20 beets, three, too, there are some secrets to grow. are our vegetables good? the first is the selection of the correct field precursor. then fertilizer. we have the right protection system. you can sow, for example, carrots, beets and cabbage in the same place, or you need to change places this year, you can change the next one for in order to have the right forces turnover this year in general, how do you assess the harvest, well, in general, it’s already quite good, considering. even the weather conditions, so that there was little rain, the harvest is generally quite good. well, what threatens we began to collect it turns out. yes, literally today we started the planned harvesting of our

outdoor fruit vegetables. i think that every day we will build up momentum, because the time has come for all the production. our ripe is ready for harvest. the most important thing is to grow, of course, it is paramount, yes, well and save until the new harvest, that's what i need our men to really save them. well, that's the first thing. as for storage issues. this should be a well-functioning system of harvesting, transportation and later storage, that is, the products must be from the field. this is where she goes to our wound shop. yes, it should be minimally subjected to some kind of mechanical stress, often due to mechanical damage, then decay occurs, and even next to the nearby products that are in the container. therefore, first the queue before storage needs high-quality cleaning and transportation, and then it is already to further hone the storage technology. moreover, our preservation has refrigeration centrals, a remote control is displayed on each chamber, where the mode that is present for a particular product is maintained at a given temperature. well

, to be more precise, we can store our fresh products until may june next year. the expression is not only brought in, but then it is also delivered, in general, a pipette for trade, in general, belarusians have been using vegetables somewhere for many years the popularity of your man. basically. uh, all the popularity is a constant work, when a little bit already they run out of bins and their not fresh products that the village produced, either you start on the pluses and start already more. as for open ground vegetables, there are also fruits , so, well, we try to ensure that we have a wing to have our goods constantly on the shelves of our store, especially since we serve, in addition to our retail facilities, we also serve hospitals kindergarten schools. at us a social orientation. this is our enterprise, therefore we try to ensure that the products are finalized and always fresh.

here we, probably, as buyers choose goods in their own way, and scientists pay attention to what. when they look at beets and carrots ready there, scientists track a number of signs that need to be taken into account when breeding a variety in particular. as for the beets, otherwise the main feature is the absence of ringiness. here it turns out, it is missing. yes, get rid of the rings. these are conducting beams absolutely impossible, otherwise there would be no plant itself. here, for comparison, you can show root crops that have rings and root crops that have practically no ringiness, and there is such a race for giant crops, for example, to grow onions there for half a kilo, for example, the producer always wants to get more. uh, yield per unit area, and the consumer wants to get a standard

product and, a, growing large root crops, and the producer wins, but loses in quality, that is, uh, the consumer often it has not quite marketable products, since we have gost, it regulates, and up to 14 cm in diameter of table beets, then everything that is larger, but goes. that's just for processing and as a non-standard part, with regard to carrots. if you come to the market, you choose such carrots or such, probably, such, well, most housewives will choose more standard root crops than, uh, large ones, but , as i already noted, it is more profitable for the manufacturer to get more products, yes, and often some are aimed at processing, because uh in sliced ​​uh vegetable cuts you

you will never know whether such a carrot was cut or such a unique nuance when the carrot is cut across, and you see slices of the cross section, because the carrot. let's take a look at what you need to pay attention to. uh, in appearance, they seem to be similar, but uh, as we see, but this is a root vegetable, a brighter orange form, this is an indirect indicator that it will have more carotene, one molecule, carotene is two molecules of a vitamin, a necessary person . in addition, we can look and she cut. here we see more intensely colored pulp, less intense here. that is, these are two different varieties, it turns out completely two different varieties in belarus , there is enough sun to grow carrots, where a large content of most zoned varieties belong to the middle group. uh vegetation from seedlings. they need

somewhere around 120-130 days, if so philistine, but in the view mode, we need about 4 months to grow it. if we sow, roughly speaking, in early may, then in august. we can already harvest a full-fledged crop, although some summer residents thicken the seeding rate a lot plants for food. the areas cannot form a sufficient crop, and therefore they say that carrots did not have time to grow, and here it is necessary to take into account agricultural technology, there is little knowledge, it is also necessary to correctly apply. i see you are not empty-handed. this is some kind of new crop to boast about. yes, this is the harvest of this year. our new promising hybrid, which for the second year has already been undergoing state testing in the education system for an annual crop, is the first domestic hybrid, which i hope will be enough

a competitor among imported ones, which today occupy 90% and 95% of our fields in the annual crop. what is its uniqueness about, firstly, it gives a harvest and save its seed of the order 120 days after sowing the seeds. secondly, unlike most e-hybrids, which are early maturing, this hybrid is very well stored, at least eight months of storage is guaranteed until the new harvest. and this is important for specimens that are grown from seeds, and plus it is still capable of us in the aviation period is shorter it is capable of under these conditions, it is unusual to grow from seeds perfectly. this is how we get the onion from its side from seed to seed it takes 2 years. if there are 3 years, then there are only two, i need to grow. you don’t need to store everything, which is very important, there are big losses

and plus the cost is much cheaper if we need to conditionally plant a ton of sevka per hectare. that's about 2,000 dollars today, no less, then the cost of our hybrid will be semyon about 100 dollars per kilogram of 4 kg. here 400 is five times less goes for planting material than onion. previously, such seeds were imported, it turns out that now they will actually have their own 95% e, it is seeds for an annual crop that are also planted abroad. mostly dutch hybrids. there are few other finns. from next year you will already be offering for sale last year. he showed competitiveness in four varieties of plots exceeded, say, an imported hybrid, which is a control, if this year the same indicators, and you can see by the bulbs. i have no doubt. at least at the standard level will give.

naturally, it will go on sale. starting next year, maybe even in the seeds we have already received about 100 kg. already and this is the first 25. ha. we will have exactly the fatherland for hybrids, but what yields will be obtained from it if the agricultural technology is good, and for an annual crop it is very important that it is capable of producing up to 80 tons of the sector. tell me in general, onions in our region grow well under our pneumatic conditions in their time, back in tsarist times. uh, belarus even supplied to the market, including including it was partially exported to poland, which has been traditional in recent years. he drove to us. vlog. here. well, as a rule, all the same due to the fact that the investment period is short with us, nevertheless, we considered growing, either from cabbage soup vk or grandmother on the stove, keeping the elections and then planting them, but already and still in connection with with warming , the ventilation period has increased, no matter how we

say it. we have already left for about 2 weeks , the vegetation has increased and is mid-ripening. for ripe hybrids and varieties, we give an annual culture of a good market. is there onions that don’t make you cry. onions are less sharp, but i always say, if you want, sweet onions, buy a watermelon and eat it . our varieties of hybrids will be appreciated by the fact that they have a high content of solids and biologically active phytoncides, and or some trace elements and amino acids, that is, of course. yes, this is for the vessels and for the brain, especially at my age. i do it almost every day, plus my favorite culture that i do selection of garlic, they are practically this well, let's be medicines. from many

diseases, too, that they sell a lot of belarusian there, or are still being imported. now it has shrunk a bit. the production of onions in the industrial sector is farms, but almost 80% of it is our own production of onions. we borrow, but once, let's say 10 years ago, we had overproduction in order, in order to provide the country's market, we need 35-40,000. tons we produced 60,000 tons of it, that is and partly the bow was exported from the drawings and we have all the conditions to receive, at least completely, the country to provide its own bow. and here are your tips for those who want to grow such a good crop, what you need to pay attention to in order to grow a quality crop in the first place. it is necessary to pay attention to the fertility of the onion, a very weak, root system. it penetrates to the soil up to 60 cm, if we say carrots or there are only two 2 1/2 m beets, it penetrates, it can

get water and nutrients, then here the root system is weak and therefore, if the fertility is low. it is better not to engage in onions. andrey ivanovich, at the beginning of the conversation, we said that technology is important to get a good harvest, and the economy today listens to scientists. here they come to you for advice. how to grow a good crop? yes, of course, there is a big request. among the farms for the consultation of scientists there are certain farmers who can call for two or three times a day, but there are also experienced farmers whom i have already received certain information, but they worked with experience, and they no longer need so much attention. well, if we talk about beets and carrots, onions and cabbage, that's about how many seeds you sell. well, every year what do you sell? on average, there is a figure somewhere,

of course, there is more demand. maybe in recent years, for example, there is much more demand for some, since people have tattoos, it is sold by carrots and 500 kg. well, according to onion, 300 kilograms. e, for now let e be up to 100 kg, but there are export applications of interest in our seeds from the outside for the last year there were requests from the russian federation for and the study of our varieties in their conditions. but this is not a question of a single year of work. it's not that easy to implement. seeds they must be certified in the country in which they are grown must be included in the register. and this requires a large investment of money, and we are doing this work. eh, we haven’t done it yet, but we plan to do it, and our varieties, first of all, in the russian federation, still try to see how they will go there in connection with this in demand, that's for you today, as the head of the institute received the properties.

what's the number one question? the main task, what do we do? this is the strengthening of the material and technical base of the institute, because it is necessary to increase the volume of production of seeds of advanced crops, the second stage is the search for partners. uh, where can these seeds be propagated in the near abroad or in the republic of belarus? the number one question for us, of course, is. today it is protection from weeds. still. here is the technology of growing seeds. she thin enough. there are no trifles, one nuance missed everything, then you can not cope with the weed so that the consumer is satisfied, so we try to take into account this trend, which is in demand today and probe the issues of tomorrow. we

follow the sports life of our country, the star team dream team 7.0 has begun preparations for the minsk half marathon 2022, which will be held on september 11, we will find out how new heights are reached, belarus by origin. pavel karnaukhov won the cup gagarin brought him to his homeland in minsk, a good athlete is different from the average athlete, that he must always develop, always learn and move forward. well, in any profession. if you don't work hard at it, you'll never achieve anything. and how do you want to beat someone. if you can’t run, jump, overtake your opponent and help keep yourself in shape, training is aimed at working on something, improving and improving the technique of this movement. we just need a coordination ladder and 10 minutes of free time. do not miss

all the most relevant sports projects on our tv channel. to prepare a dish, like in a restaurant, you need to think like a chef, if i see in the recipe that the tomatoes need to be cooked, then i immediately replace them with tomatoes in my own juice. it is much more profitable in a project for a week together with a culinary guru. we test recipes from the internet and in search of new recipes, we look at culinary sites, but are these recipes that are gaining a million views and so many likes. today we will check it and turn them into real masterpieces. they certainly complicate the recipes. we already have amazing tasty potatoes, we already have our usual cutlets, you can start dinner, but no. look how beautiful we turned out looks just gorgeous. watch

on belarus 24 tv channel. oh, you don’t have mom here next to dads, what are your children doing? oh, we manage to bypass, dads should now stand with trays and sob. happiness, designer, empire here, maybe pierre cardin new grows. you know nobody knows how it starts, that is, nerves. you are so comforting. yes? it's in front of you a little bit in front of me, everything worries in the forest is not difficult. and the most important thing to remember is that it can, right now, standing somewhere people are now replacing surveillance cameras, how beautiful people are, how beautiful, watch a good satchel and belarus with svetlana borovskaya on our tv channel.

this is a live panorama summing up the main results of saturday, september 10 in sergey lugovsky's studio hello bright holiday under the roar of engines for the first time olympic day and hockey-rali, minsk together thousands of bikes.