this is what my mother told me, well, if mom. i smoke on the stairs. i want to ask you. oh, don't be afraid, nothing criminal. i also want to leave some money for zhenya.

zhenya, why are you quiet in the rainy darkness? i knocked on the door someone else's fire in the night a warm blanket of simple happiness, a quiet light warmed up

soon and left. and when i thought about it, i didn't find it. neither the heart nor the peace of the soul, i forgot them in that wilderness. that wilderness has only been gone for a month. went to the house, then realized, then since then,

as the page wander. i go home like this. but that only native. the heart and peace of the soul remained forever. in that wilderness my confession loads

. my lips dry up. from the mere thought of you. my youtube dried up just thinking about you. i repay you the feasible daniel with the life embodied in my wind. er me

to lose weight rests alone and only thought of you. it does not matter that my garden was removed by thunderstorms. that i live by myself in the struggle?

tears fill my eyes. you, but covered my eyes. yu you? from the mere thought of i tell you, the internet offers thousands of new recipes every day, which are gaining a million views, but are these dishes so good, photos that adorns culinary

sites. today we will figure it out, because in our cooking show, we not only cook for a week, but also check the most popular recipes from the internet with you. i'm nina shaman and cooking show for the week. i have prepared a new five popular dishes from the internet for you. we are preparing potato nests with minced meat broccoli casserole tangerine tangerine omelet with tomato and the most interesting dish - what are you interested in, then let's start? in today's issue cooking show cooking and testing a new

five popular dishes from the internet you are waiting for a potato nest with minced meat. it's when you eat your mom's burgers with mashed potatoes and broccoli casserole as a kid. this recipe is perfect for those who follow their figure and do not eat meat omelet with tomato, but today we will cook, especially the omelet, which has 27 million views of tangerine pie. i’m madly in love with tangerines, so i couldn’t help but notice this recipe and macaroni it feels like we took boiled pasta and rolled it, as well as our traditional heading dedicated to fitness, cosmetology and creativity.

first of all, we need to boil the potatoes. i already have boiled potatoes, now we need it. turn into a puree i'll knead the pig, and you can knead the push now we need an onion. we need to cut it into small cubes. cut the onion into small cubes.

we put the pan on the stove. add oil. now we need pepper, cut it into such a medium cube, be sure to clean it and remove the partitions, because when cooked they will be bitter. now fry the onion. and now we need to chop the tomato. if you don’t have tomatoes at home, can you replace a tomato with either tomato paste or tomatoes in your own juice? fry the pepper now we need to grate

the cheese on a coarse grater. now add mince. salt and pepper. we mix everything. now add tomatoes. we need garlic. let's grind it down. and add to the stuffing. now add the potatoes to the oil. and

some dill. if you do not like dill, you can replace it with any other greens, now we need a form for baking it lubricate with oil. this is how it is by hand. i do this for a reason, now we grease our hands with oil and divide the potatoes into balls. this is how you should be. here we put such a ball into the form. now we take a glass and like this we make a recess.

strangely, nothing cracks in the video. i got it all torn apart. well, if i made it at home, not according to the recipe, i would make a deepening with my hands right away like this. but i will do according to the recipe, so i will help. like this. just looks really nice want me too so happened. we take the cheese and lay it out. cheese down into our nest that's so neat. look how beautiful. sprinkle with cheese.

and bake at 200 degrees for 10 minutes. potato nests ready shifting well , let's try? taste is expected. here you feel from childhood, because there is such a combination of minced potatoes, when you eat your mother’s cutlets with tomato puree as a child, i didn’t feel it here, but cheese perfectly complements this dish. i also like that it can be frozen. and

when you want to cook, just take out these nests and bake in the oven. enjoy your meal. nest dish with minced meat. i liked it. despite the fact that the taste is familiar and simple, but very interesting presentation, my advice is to add mushrooms and a little greenery to make the dish brighter. potato nest with minced potatoes, boil until tender, fry the onion and bell pepper in vegetable oil, put the minced meat salt and pepper simmer for 3-5 minutes over medium heat, add chopped tomatoes and garlic, drain the water from the potatoes and knead it in puree. add butter to it. grated dill cheese. we form nests, put them in a greased form , fill with minced meat, sprinkle with grated cheese and

bake for 10 minutes. musical instruments stick rich history orpheus played, probably on many instruments, but mentions that he played about it. no, it was immediately possible to touch a decibel in a hammer and immediately the sound of culture, a belarusian, right-handedness and hospitality of the city camp smith of his potato pancakes , swirled his special nazga, smith's lovers. who hates us like this klysh people went to visit and everyone tried to taste the guests of their children with savory taste and

beloved architecture of belarus, and in the morning everything was rejected by the ideal rules of edema, and here we can treat not only solid buttresses and rare for belarusians. hit cultures flying buttresses cultural projects on our tv channel our program for those who are interested in their health today received an injection of hyaluronic acid. she was absolutely painless in vain, she was absolutely afraid and immediately got up, in fact, like a miracle, some urgent questions and exciting it is with the ecg that the first diagnosis of confirmation or exclusion of a rhythm disorder in a patient begins, advice and recommendations from experienced specialists, and an apple can rightly be called a product that protects against cancer, and in this sense, an apple has a lot of anti-

carcinogenic properties. these are antioxidants. and the same pectin. watch the health program on the belarus 24 tv channel. you often ask me about the sequence in makeup about which product for which it is necessary to actually apply the makeup sequence, according in essence, it does not have any global significance, but nevertheless, there is a certain conditional sequence that is best followed. skin preparation plays an important role in applying makeup. it is very important to moisturize the skin well before applying all cosmetics. for this. you can use any cream you are used to using. this can also be done with a make-up base after we have moisturized

the skin or applied a base that is suitable for our skin type, we proceed to apply tonal tool tonal tool. we can also choose according to our skin type. it can be either moisturizing or matting after applying the tone, we proceed to the correction of the face. here we can use either cream or dry textures and it is important to note the rules that apply in applying makeup. all greasy textures must be set dry. this is done for their durability in makeup after face correction. you can already start shaping your eyebrows or do eye makeup, and then lip makeup remains , lip makeup, you can do it with pencil and apply lipstick on top many have heard and love to use oily face correction in their makeup. how is it done? this use of sticks sticks can be light and can be dark, respectively,

a dark stick is applied to the area of ​​​​the post -space, which deepens our cheekbone, as for cream blush. if you like to use cream blush, then they should be applied only after foundation. here the rule is oily texture is applied to oily tech. and in order for our cream blush was a more intense shade, we fix it on top with a compact blush, the next beauty product is a highlighter for lovers of shine. if you like shine, you can also use a creamy texture first. it gives the skin such a moist light glow effect, if this glow is not enough for you, then on top of it. you can apply already compact dry texture. don't be afraid to experiment and use different textures in your makeup. the main thing is to combine them correctly, love yourself and be beautiful. omelette

- this french word in this country believes that a real french chef should be able to cook a classic omelette , for this you need an egg, milk and a frying pan, but today we will cook, especially an omelet, which has 27 million views. first of all, we need a tomato. we cut it

into circles. we add eggs. now we take green onions. cut, add, take cheese, cheddar rub on a coarse grater. heat up and add olive oil and butter. we heat up, take the garlic and chop it. ouch.

fry put the tomatoes in a pan. mix, add salt and pepper and pour. everything is neatly distributed. and fry on medium heat for 5 minutes. the omelet is ready. look how bright it turned out, i decorate with a little more dill. so well, let's try to really prepare very quickly, it turns out beautifully. very very

tasty. i advise you such a beautiful quick breakfast this recipe is suitable for those who want to save time in the morning and see something new and bright on their table. chopped green onions and cheese, salt, pepper and mix, add milk. in a frying pan , fry the garlic, cut the tomato into circles, 1 cm thick, put in a frying pan and fry on both sides until soft. pour in the egg mixture and fry over low heat under a lid until cooked. happy to welcome everyone. and today i

offer you a wonderful complex that will allow you to work out your back muscles and stretch the side surface. it will allow you to open your body and feel the joy of movement. everything is very. i just have a gadget in the form of a-a elastic band, if you don’t have such a gadget, it doesn’t matter if you take it at hand, either a towel or a belt and proceed with the technique , we will immediately soften our knees, do not work on straight hard legs, slightly lower down, stretch and stretch forward. yes. in this way, the pelvis is taken back as much as possible . you will feel it stretch. you have the back of the thigh and the muscles of the flexors and extensors of the back are tensed from work for 8 repetitions. you linger at the bottom

. pay attention to the head. you do not break the cervical region and slightly. as far as the amplitude allows you to lift up, straight arms also work 10-15 repetitions and linger at the highest point perfectly. okay, let's work and take off the load a little. this is how they rounded up. we take a breath, and as we exhale, we fix our hands behind us, let the backs round the next exercise, we complicate it, soften our knees, go to the starting position and pull ourselves up, bend our elbows, push out and straighten up to the starting position perfectly, having worked out 10 15

repetitions. you and i linger and pull the hands only towards ourselves. don't forget to breathe, don't hold your breath anywhere, breathe. also 10-15 repetitions and return to give the back the opportunity to rest. exhale , inhale, exhale perfectly and now the promised lateral surface. we bend our legs slightly and leave with you. in this way, here your back is already round. well, stretch out. the back is round , we stretch straight out, we collect the legs , you are big

. and i'm sure that your reflection will only please you, and you will catch admiring glances on yourself. your body is your business real professionals and masters of their craft. good afternoon, please, one of the only brands will introduce you closer to our country with your hobbies in gomel provence. belarus who deals with leather jackets, and we collect them here; one leather jacket collects six people at once, and we were the first in belarus who are on such a scale. uh grows vovan there and the secrets of a good mood and the peculiarity of our brands in

what we are not afraid to do. we just do and we try to grow even more new varieties to breed so that we do not offend them, so that they enjoy our work. watch belarusians in the project on our tv channel. about the weather in particular and about the climate on the planet as a whole, the level of the caspian sea is subject to fluctuations with a period of 20 e 30 years. that is, it periodically rises , periodically decreases, drinking drinks from this beautiful glass we can also use lead, in some countries crystal is forbidden for such urgent problems. e today, issyk-kul, again, according to literary sources, there is certainly a littering of the coast with garbage. here, the most important thing is not the bottle that lies in

the forest, but the person who left it there and threw it away, watch the teleborometer on belarus 24 tv channel. and this recipe is perfect for those who follow their figure and don’t eat meat, i really liked this recipe because it will be dietary and very interesting.

we need broccoli. inflorescences need to be cut. and we will boil for 5 minutes salted water. and now cut the mushrooms, cut in half and cut into slices. broccoli boiled with salt water. now we make the filling and drive it into a bowl. now add yogurt. i remembered a jewish

joke, rosette write down the recipe, take three eggs rosette, writes two rosette eggs. be careful. i said three eggs because the recipe says five, but i had exactly the same story at work. we were preparing a cottage cheese casserole, and i see that there are a lot of eggs in the recipe and i reduced it by half and my colleague also reduced half and added five and we didn’t get a casserole salt pepper we take a baking dish and shift the cabbage. mushrooms

so we distribute everything evenly. do not take too large a filling should cover all the vegetables. put in the oven and bake at 180 degrees for 20 minutes. and in order to make the dish more versatile, i offer it a very tasty side dish. we need potatoes, cut them into medium cubes. put the pan on the stove and heat it up. now fry the potatoes. we close the

lid. while the potatoes are fried you need to make a sauce for this we take sour cream, mayonnaise and half a clove of garlic. we need to chop the garlic. you can also add a little greenery to this sauce, dill is perfect. add sour cream garlic mayonnaise. and we mix everything. let's add some salt and pepper. and mix again. now take the cheese and cut into small cubes. i have semi-hard mozzarella

suluguni. potatoes need to be salted and peppered. add smoked paprika. and cheese look what an appetizing potato we got. is the casserole ready? that's it. sauce i will serve separately, who is watching his figure train without sauce. and who likes more satisfying, he will add sauce to himself. i like

heartier, so i'll try the sauce. i liked the sauce more, because the sauce has garlic and garlic gives such a spicy hint of spiciness, it turns out great. now i'll try potatoes. the potato is very tasty, crispy cheese, envelops this potato. i've never cooked potatoes like this, so i'll take note. and i really liked the sauce. he complements this dish perfectly. i am happy with this recipe. and i

recommend the broccoli casserole. i really liked it. you can cook absolutely any vegetables according to this recipe, and you can also freeze the casserole. and when you want to cook, reheat in the microwave. to prepare a broccoli casserole , boil the cabbage inflorescence, cut the mushrooms into slices in salted water, transfer the broccoli and mushrooms to a baking dish and pepper the egg, beat with yogurt, add salt and pepper. pour into mold and bake 40 minutes. potatoes, cut, add spices and fry in a pan until golden brown. add a few pieces of mozzarella, stir to make mayonnaise sauce, mix with sour cream, add garlic and dill.

and now let's prepare a dish that is very popular on social networks. i liked the picture and i also wanted to cook it. it will be mac and cheese in the new solution we take corn sticks with cheese flavor. i already have a frying pan on the stove. i add sticks. and they must dissolve smells a lot like cheese. i add pasta.

cooking pasta pasta is ready to look as beautiful as in the photo. look well, let's try? look, it stretches so beautifully. yes, you can see it feels like we took boiled pasta and rolled it in batter. and here we serve it on the table, it is not tasty at all.

macaroni is not felt at all. i do not recommend this dish to you. this dish. i do not recommend you without comment to prepare this dish, dissolve the corn sticks in hot water in the resulting broth, boil the pasta until tender. today i will show you how to beautifully photograph objects using compositional relationships. i will photograph a candle with a candlestick. and here are some incense sticks. i have already picked up such objects that are interconnected compositionally. pay attention to these

items. uh, there are compositional relationships in color. candlestick. with us, e is in harmony in color with aroma sticks, and the white candle is in harmony with the bottom. this vessel is also white. also in the frame there will be compositional links in the form. and we have a round candlestick. here a candlestick too. we have the shape of a circle , it remains only to beautifully arrange objects and you can take a picture of a candle. i put it in a candlestick. this is how i arrange the stripes in our composition to create a rhythm, and i want the background of my photo to be black. unfortunately , i don’t have a professional background at hand, so i used improvised means. here is such a board. you can use a piece of cloth or whatever you have on hand to start shooting. i would like to draw your attention to the fact that the further

we will place the object away from the background, the more the background will blur. and the same shots will be made using a mobile phone camera. and atmospheric shots turned out. let the food be not only tasty, but also beautiful. this recipe has 24 million views in three months. this is the famous mandarin pie. i am madly in love with tangerines, so i could not help but notice this recipe.

so we need six tangerines. now we need to cut them in half. this is how you should be. if there are bones, we will get them. nice. i love tangerines and i give preference to clementines, because clementine is a hybrid of tangerines and orange, and taste. they are very sweet and juicy put the pan on the stove, add 20 g of butter. melt the butter, and

then add 20 g of sugar. add 20 g of sugar. we shift the tangerines like this. everything, as soon as the tangerines have given the juice, remove the pan from the stove, and now we make the dough , add one egg. mix 50 g of sugar vanilla sugar until the sugar dissolves. add 60 grams of butter