e, this is a new system of air conditioning ventilation of the temperature and humidity regime, because the object it must also be preserved even during restoration under certain conditions and these conditions. uh, a department of scientific and restoration workshops has been created for today. these are four sectors - the sector of ancient belarusian art, which is engaged in the restoration of works of sacred painting - the sector of oil painting, and most of all in our collection. this is exactly the canvas. there are many such works in the sector of decorative applied arts. great variety. why because this and the restoration of furniture, metal products, graphic products, the restoration of polychrome metal sculpture frames, and so on, and a small but extremely important sector of physical and chemical research. e. because it is impossible

to start the restoration of a museum object without preliminary research. this is now a common global practice. here you are restoring the fund of your museum and other state museums. do private collectors contact you. so we have the opportunity and offer to restore for any legal or natural persons. what is the main criterion? the main thing is that these should be objects of museum value, that is, that they have historical and cultural value, but we do this on a contractual basis. yes , there were foreign clients who contacted us. uh, there was such a case a couple of years ago, there is a private museum of russian art in riga, latvia, and they came to represent this museum. uh, they brought a few works, show us, can we restore agreed? here they took for

restoration, too, an agreement was concluded. after they reapplied. they showed the results of our restoration. abroad , the restoration was fairly well appreciated. and they chose our museum in terms of value for money and only interrupted our cooperation with the pandemic. this is the coronavirus, and before that they had already begun to bring us their paintings with a certain regularity. well, in general, is international cooperation in the field of restoration of internships established? some restoration cannot be in a vacuum, in any country, including this also applies to the belarusian christ there. we, too are interested in exchanges, so our restorers, especially for young people, we want them to go somewhere for an internship , and i can say that we have, uh, many restorers were on probation. in addition, we our museum was the initiator. for the first time, by

the way, it was an international conference for the first time in our country, yes, in belarus, an international conference, which was devoted specifically to the problems of restoration, we are looking for all the possibilities of interaction and try to use the internet daily offers thousands of new recipes that is gaining a million views, but are these dishes really that good, photos that adorns culinary sites. today we will figure it out, because in our cooking show, we not only cook during the week, but we also check the most popular recipes from the internet with you. i'm nina shaban and cooking show for a week.

today i have prepared a new five popular dishes from the internet for you. we cook potato nests with minced meat broccoli casserole tangerine pie omelet with tomato and the most interesting dish - it's mac & cheese well, if you are interested, then let's start in today's edition of the cooking show, we are preparing and testing a new five popular dishes from the internet. potato nests with minced meat are waiting for you. it's when you were your mom's mashed potato patties and broccoli casserole as a kid. this recipe is perfect for those who follow their figure and do not eat meat omelet with tomato, but today we will cook, which has 27 million views.

pie with tangerines i am madly in love with tangerines, so i could not help but notice this recipe with poppy seeds cheese has a feeling that we took boiled pasta and rolled in batter, and also our traditional sections dedicated to fitness, cosmetology and creativity. cooking a potato nest with minced meat, this recipe gained 3 million views in 6 months. i liked it because it is very easy to prepare and looks great in the picture.

first of all, we need to boil the potatoes. i already have boiled potatoes, now we need it. turn into a puree i'll knead the pig, can you knead with a pusher? now we need a bow. we need to cut it into small cubes. cut the onion small cube. we put the pan on the stove. add oil. now we need pepper, cut it into such a medium cube, be sure to clean it and remove the partitions, because when

cooked they will be bitter. now fry the onion. and now we need to chop the tomato. if you don’t have tomatoes at home, can you replace a tomato with either tomato paste or tomatoes in your own juice? fry the pepper now we need to grate the cheese on a coarse grater. now add mince. salt and pepper. let's add paprika.

we mix everything. now add tomatoes. we need garlic. let's grind it down. and add to the stuffing. now add oil to the potatoes. and some dill. if you do not like dill, you can replace it with any other greens.

now we need a baking dish, grease it with oil. this is how it is by hand. this business is not just like that, now we grease our hands with oil and divide the potatoes into a ball. this is how you should be. here we put such a ball into the form. now we take a glass and like this we make a recess. strangely, nothing cracks in the video. everything fell apart for me. well, if i did it at home, not according to the recipe, i would make a recess with my hands right away like this. but i will do according to the recipe, so i will help. like

this. it just looks really nice. i want it to happen to me too. we take the cheese and lay it out. into our nest down the cheese that's so neat. look how beautiful. sprinkle with cheese. and we set to bake at 200 degrees for 10 minutes, the potato nests are ready. i'm shifting. well, let's try, but it

complements perfectly. this dish is cheese. i also like that it can be frozen. and when you want to cook, just take it out in the oven. enjoy your meal. nest dish with minced meat. i liked it, despite the fact that the taste is familiar and simple, but very interesting presentation is my advice for ordering the dish. brighter minced meat add mushrooms and some greens. potato nest with minced

potatoes, boil until tender, fry the onion and bell pepper in vegetable oil, put the minced meat salt and pepper simmer for 3-5 minutes over medium heat, add chopped tomatoes and garlic, drain the water from the potatoes and mash it into a puree. add butter to it. grated dill cheese. we form nests, put them in a greased form , fill with minced meat, sprinkle with grated cheese and bake for 10 minutes. a broadcast about unique personalities breaking stereotypes as an example from their own experience

, someone admires cars there, please, pskov through someone i don’t know what bracelets are smartphones. this is what i like more about the device. it was launched during the war, it was called either trenched or tank very compact and i think that he really participated in combat battle, but a good thing. it is well done in small quantities. there can’t be many high-quality things, i know for sure that if i hadn’t spent some 300 dollars there and bought this device, we simply wouldn’t eat them up, investing in old things, especially in good condition, they are unlikely to depreciate these things when the item is taken. i think that it is possible to make this, this, this, this, okay, fasten it, for now, she will wait, watch the program to break stereotypes on belarus 24 tv channel. figures of belarusian culture

talk about how their fate unfolded. it seemed to me that the people who make films are celestials in order to be sure that i will enter the camera department. i decided that first i graduated from the faculty of history, and not share the secrets and nuances of my professional activities. generally. we are unfortunate people in this regard, not that you can’t quite calmly watch your own someone else’s performance there, because you sit in the hall and start to think all the time that somewhere there are some mathematical approaches such a documentary, biographical project, shots of life the atmosphere is creative, even so human this is the first where does it begin? uh, what ensures the success of uh, the pictures, so if this is not there, then, as they say, there will be no movie. i've been here for 25 years, practically. i just want to

mind my own business. for as long as possible to bring joy to the public, watch on belarus 24 tv channel. you often ask me about the consistency in makeup about what kind of product for which one you really need to apply the sequence of makeup, in fact, does not have any global significance, but nevertheless , there is a certain conditional sequence that is best followed. a very important role in applying makeup is played by skin preparation. it is very important to moisturize the skin well before applying all cosmetics. for this. you can use any cream you are used to using. this can also be done with a make-up base after we have moisturized

the skin or applied a base that is suitable for our skin type, we proceed to apply tonal tool tonal tool. we can also choose according to our skin type. it can be either moisturizing or mattifying after applying the tone we buy face correction. here we can use either cream or dry textures and it is important to note the rules that apply in applying makeup. all greasy textures must be set dry. this is done for their durability in makeup after face correction. you can already start shaping your eyebrows or do eye makeup, and then lip makeup remains , lip makeup, you can do it with pencil and apply lipstick on top many have heard and love to use oily face correction in their makeup. how is it done? this use of sticks sticks can be light and can be dark, respectively,

a dark stick is applied to the area under the puncture space, which deepens our cheekbone, as for cream blush. if you like to use cream blush, then they should be applied only after foundation. the oily texture rule applies here. it is applied to a greasy texture and in order for our cream blush was a more intense shade. we fix them on top with compact blush, the next beauty product is a highlighter for those who like to shine. if you like shine, you can also use a creamy texture first. it gives the skin such a moist light glow effect, if this glow is not enough for you, then on top of it. you can apply already compact dry texture. don't be afraid to experiment and use different textures in your makeup. the main thing is to combine them correctly, love yourself and be beautiful. omelette

- this french word in this country believes that a real french chef should be able to cook a classic omelette , for this you need an egg, milk and a frying pan, but today we will cook, especially an omelet, which has 27 million views. first of all, we need a tomato. we cut it

into circles. we add eggs. so now we take green onions. cut, add, take cheese, cheddar rub on a coarse grater. we put the pan on the stove. heat up add olive oil and butter. we heat up , take the garlic and chop it. ouch. fry

put the tomatoes in the pan. mix, add salt and pepper and pour. we distribute everything carefully. and fry on medium heat for 5 minutes. the omelet is ready. look how bright it turned out, i decorate with a little more dill. so well, let's try to really prepare very quickly, it turns out beautifully. very very

tasty. i advise you such a beautiful quick breakfast, this recipe is suitable for those who want to save time in the morning and see something new and bright on their table. beat eggs with tomatoes in a bowl, add chopped green onions and cheese, salt, pepper and mix, add milk. in a frying pan , fry the garlic, cut the tomato into circles, 1 cm thick, put in a frying pan and fry on both sides until soft. pour in the egg mixture and fry over low heat under a lid until cooked.

happy to welcome everyone. and today i offer you a wonderful complex that will allow you to work out your back muscles and stretch the side surface. it will allow you to open your body and feel the joy of movement. everything is very. it’s just that i have a gadget in the form of an elastic band, if you don’t have such a gadget, it doesn’t matter at hand, you take either a towel or a belt and proceed with the technique , let’s immediately soften our knees, do not work on straight hard legs, lower ourselves slightly pull down and stretch forward. yes. in this way, the pelvis is taken back as much as possible . you will feel it stretch. you have the back of the thigh and the muscles of the flexors and extensors of the back are strained from work for 8 repetitions. you linger below

lingered, pay attention to the head. you do not break the cervical region and slightly. as far as the amplitude allows you to lift up, straight arms also work 10-15 repetitions and linger at the highest point perfectly. okay, let's work and take off the load a little. this is how they rounded up. we take a breath, and as we exhale, we fix our hands behind, allow the back to round out the next exercise, we complicate it, soften our knees, go back to the starting position and pull our elbows towards us . bend your elbows, push out and we straighten up to the starting position perfectly,

having worked out 10 15 repetitions. you and i linger and pull the hands only towards ourselves. don't forget to breathe, don't hold your breath anywhere, breathe. also 10-15 repetitions and return to give the back the opportunity to rest. exhale, inhale, exhale perfectly and now the promised lateral surface. we bend our legs slightly and leave with you. in this way, here your back is already round and you are stretching. the back is round and stretch straight kayfushki collect legs you are big well done don't forget about yourself, don't forget

about your body. and i am sure that your reflection will only please you, and you will catch admiring glances on yourself. your body is your business. belarus is not obsyazhnye, forests blockade rivers and lakes. necronotaya nature from what is not maxim to tear from the neck and belarus is people. we open for you. we bring the traditions of

calmness and at the same time we change our views on the sound. belarusians are so formidable ali their i know the homogeneous earth belarus 20

cooking broccoli casserole this recipe is perfect for those who follow their figure and does not eat meat, i really liked this recipe, because it will be dietary and very interesting.

we need broccoli. the inflorescence needs to be cut. and boil for 5 minutes in salted water. and now cut the mushrooms, cut in half and cut into slices of broccoli, boiled and salted water. now we make the filling, we need to drive the eggs into a bowl. now add yogurt.

i remembered a jewish joke, rosette write down the recipe, take 3 eggs rosette, writes two eggs rosette. be careful. i said three eggs because the recipe says five i had exactly the same story at work. we were preparing a cottage cheese casserole, and i see that there are a lot of eggs in the recipe and i reduced it by half and my colleague also reduced it by half and added five and we didn’t get the casserole salt pepper we take a baking dish and shift the cabbage. mushrooms salt pepper fill

everything with filling. so we distribute everything evenly. do not take too large a filling should cover all the vegetables. put in the oven and bake at 180 degrees for 20 minutes. and in order to make the dish more versatile, i offer it a very tasty side dish. we need potatoes, cut them into medium cubes. put the pan on the stove and heat it up. now

fry the potatoes. we close the lid. while the potatoes are fried, we need to make the sauce ; for this, we take sour cream, mayonnaise, and garlic cloves. we need to chop the garlic. you can also add a little greenery to this sauce, dill is perfect. add sour cream garlic mayonnaise. and we mix everything. let's add some salt and pepper. and mix again. and now take the cheese and cut into small cubes. i

have semi-hard mozzarella suluguni. potatoes need to be salted and peppered. add smoked paprika. and cheese look what an appetizing potato we got. is the casserole ready? that's it. sauce i will serve separately,

who is watching his figure train without sauce. and who likes more satisfying, he will add sauce to himself. i like heartier, so i'll try the sauce. now i'll try it without the sauce. i liked the sauce better because there is garlic in the sauce and garlic gives such a piquant note of spiciness, it turns out great. now i'll try potatoes. the potato is very tasty, crispy cheese, envelops this potato. i've never cooked potatoes like this, so i'll take note. and i really liked the sauce. it

complements this dish perfectly. i am happy with this recipe. and you tips casserole with broccoli. i really liked you, so you can cook absolutely any vegetables in the recipe, and you can also freeze the casserole. and when you want to cook, reheat in the microwave. to prepare a casserole with broccoli cabbage inflorescence, boil the mushrooms in salted water, cut into slices, transfer the broccoli and mushrooms to a baking dish salt and pepper the egg, beat with yogurt, add salt and pepper. pour into the mold and bake for 40 minutes. potatoes, cut, add spices and fry in a pan until golden brown. add a few pieces of mozzarella, stir to make mayonnaise sauce, mix

with sour cream, add garlic and dill. and now we will prepare a dish that is very popular on social networks. i liked the picture and i also wanted to cook it. it will be mac and cheese in the new solution we take corn sticks with cheese flavor. i already have a frying pan on the stove. i add sticks. and they should dissolve smells very cheese. i add pasta.

cook pasta until all water has evaporated. the pasta is ready and looks just as beautiful as in the photo. look well, let's try , look, it stretches so beautifully. yes, you can see it feels like we took boiled pasta and

rolled in batter. and here we serve it on the table, it is not tasty at all. macaroni is not felt at all. i do not recommend this dish to you. this dish is not recommended. to prepare this dish, we dissolve corn sticks in hot water in the resulting broth, boil the pasta until tender. today i will show you how to beautifully photograph objects using compositional relationships. i will photograph a candle with a candlestick. and here are some

incense sticks. i have already picked up such items that are interconnected compositionally. please note that these items have compositional links in color. candlestick. with us, e is in harmony in color with aroma sticks, and the white candle is in harmony with the bottom. this vessel is also white. also in the frame there will be compositional links in the form. and we have a round candlestick. here is a candlestick too . we have the shape of a circle, it remains only to beautifully arrange objects and you can take a picture of a candle. i put it in a candlestick. this is how i arrange the objects of the strip in our composition create a rhythm, and i want the background my photo was black. unfortunately , i don’t have a professional background at hand, so i used improvised means. here is such a board. you can

use a piece of cloth or whatever you have on hand to start shooting. i want to draw your attention to the fact that the farther we place the object from the background, the more the background will blur. let's get started. and i will take the same shots with the help of a mobile phone camera. here are some warm atmospheric shots . let the food be not only tasty, but also beautiful. this recipe has 24 million views in three months. this is the famous mandarin pie. i am madly in

love with tangerines, so i could not help but notice this recipe. and now we clean the tangerines. so we need 6 tangerines. now we need to cut them in half across. this is how you should be. if there are bones, we will get them. nice. i really love tangerines and give preference to clementine, because clementine is a hybrid of tangerines and orange and taste. they have a very sweet and juicy put

the pan on the stove add 20 g of butter oils. melt the butter, and then add 20 g of sugar. add 20 g of sugar. we shift the tangerines like this. everything, as soon as the tangerines have given the juice, remove the pan from the stove, and now we make the dough, add one egg. 50 g of sugar vanilla sugar amazing stir until the sugar dissolves. add 60 g of butter. mix

100 ml of milk mix 170 g of flour and 8 grams of baking powder and mix everything. you should get such a homogeneous dough. now pour the tangerines into the dough. see the dough should be like this.

slightly trim and bake on medium heat under a closed lid for 10 minutes. 10 minutes have passed. very nice now we need to turn the cake over, i will do it with the help of a plate. and transfer the cake to the pan. close the lid and bake for another 5 minutes. 5 minutes have passed it looks, of course, amazing. oh why is it so difficult to shift it?

this is the cake we made. now we need to cut it into juicy tangerines. i love tangerines very much, when i was a little mother i bought 3 kilograms of tangerines, and i ate them all and everything was fine with me. so now let's try and hope that now everything will be all right with me too. well , in general, a very strange dish. the dessert turned out to be very strange. he is sweet tangerines with sourness. i do not like the structure of the tangerines turned out to be boiled. the dough is so wet soft i won’t cook such a recipe for the second time.