supports something can advise and, of course, i hope that i will still remember this festival for a long time. we would plot at this festival. every time i come here, we experience incredible emotions, because there are a lot of different teams here. we always get to know each other, after the festival we call back, meet from different cities. with russia and belarus, this is primarily a festival that gives us new friends. the main event of the festival was the youth song performers competition 18 votes of belarus russia competed for the title of the best competition was held in two stages on the first stage it was necessary to reveal the theme of love for the motherland in the composition in the second to highlight modern youth problems. who will win the results will be revealed in the panorama? well , then on our air, a sports review of the tv news agency project, available on social networks in our mobile application by qr-code on the screen, new information in the next issue. see you. zhodino torpedo belaz

beat the outsider of the national championship at home mogilev dnepr one zero ball on the account of the humpbacker grodno neman did not keep a victory over minsk only stolichnoye scored at the beginning shilo scored an own goal restored parity, khvoshchinsky 11 the leader of the tournament table energetik bgu 44 points are followed by soligorsk miners dynamo minsk performs one point borisovskie butt, fourth and 41 the score in the assets of the bc defeated the borisov 900 club in the starting round of the thirty-fourth mini-football championship of belarus, the british missed first, but then showed off 10:1 we conceded a goal, we had to take a time-out, but before the goal i conceded, i did not like the game at all. here, then, probably, they dropped this one and started playing, the way they should play the double

.

for me, these are the results of my work, including the work of our specialists. i like to watch when the harvester is going, the bullets wet the bunker and then pour it into the car, this crown for what? as a matter of fact, i have been working on earth for so many years. name is alexander bagil. i am the director of the agricultural enterprise rasvet and i am orlovsky and i work. i am in order to grow this bread. the life cycle of the plant, and in particular the ear

, begins with the selection of good seeds. after that field. after that processing sowed care for sowing. if it is winters, then wintering. after that, of course, the end of everything is cleaning. this period of cleaning, this is the most stressful in our work. everyone probably knows that he is tense, which is even good, because it is the result of labor. you can already feel with your hands or with your fingers that a good harvest has been grown, which means that we have done everything right , plus the lord god helped us the weather and the result this year pleases us with high yields. we

start the working day early in the morning, but i get up for the cleaning company at 4:30 for half an hour in order to clean myself up and have breakfast. and after that, of course, we know the information in the field to plan correctly, so i have to see with my own eyes what has been done in the fields. how many removed years. how much plow? how much straw is removed in the evening. i ca n’t just physically go around it, but in the morning i allow myself to see everything before the planning meeting to make it easier to make a decision. in

order to get this bread since the autumn , seed material must be selected and distributed over the area where crops will be sown. our grain growing business has the concept of crop rotation, we must observe it . one crop cannot effectively grow after another crop. but this whole science is beginning to be studied by our agronomists in universities, and ends on this field. every year, before placing crops, it is necessary to place these plays on our fields according to suitability, acidity and other parameters. after that, our program, according to

which we work on sowing coverage of crops. we already know where on which field will be divided. what a culture, so we do not work blindly, but work with scientists who give us the opportunity to apply their knowledge theoretically to us in practice. i don’t know, these are the parameters you can place cultures where they are they just won't grow. plans are being developed for spring field work, of course, we need to meet the aerotechnical deadlines. for this, it is very important to grab the lag that remains after the winter after the snow, because spring moisture. it forms a plant. after that, of course,

tillage goes on, we must prepare the soil in such a way that the grain germinates together. after we have sown we start caring for the plants. it's literally 3-5 days. we begin to work with top dressing, we introduce microelements. after that, protection comes from the plant pests. work in the grain field does not stop even for a minute. before the cleaning, of course, all work stops. we are already waiting for the result. at this time , rain is a must. they were just on time this year . here i have been working for 42 years already in my profession for my life such e bread. i did not see just on our pains we received

on separate fields of wheat up to 93 centners of hectare 83-86. i wouldn't have seen that. i saw 60-65. the culmination of the entire stage of growing bread, of course, is harvesting. need to know, is the grain ready for the harvester to thresh it, so that there is a minimum loss, so er, well, my deputy plays the main violin here. he also oversees the economic sector. we remove this field ready to prepare the soil immediately after that for sowing. to determine whether it is possible to start

harvesting or not, you need to look, of course, at the condition of the plants and, most importantly, the ears are mature or immature spikelets, but the bulk of them are already ripe ears, so waiting for these to ripen is otherwise impossible to crumble grain from mature ones. we also define because the color of the ears is already golden and it is clear that the bread reaches to determine, only the moisture content of the grain, and then everything will be fine. these, of course, are indicators that greatly affect, firstly, in order for there to be high-quality

seeds, the grain should in no case be wet and then dried to dry it loses its germination capacity, secondly, grain moisture affects the resources that we spend for its improvement. harvesting grain it is not long there is a period of superior further, perhaps it should not have been to start harvesting the grain, but if, of course, when the grain begins to flow from the voice, it just falls out of the ear, or you know me

, the straw breaks and, uh, the ear falls, so the main thing here is not to miss. here are 24 people. we have 12 combines for two people. this, of course, is a very serious work. although no less work. which they take the grain with them and early in the morning and until late and even more, maybe later they have already removed and they left, they are still being taken to the grain. my task and that of my fellow drivers is to

carry the grain correctly and carefully, also without losses, and so that the combines do not put down. as soon as possible we go to the scales, we weigh ourselves, if we unload, we go back to the site, the transported zone is marked, as it was transported. i have three i have three of them so far, well, i strive for more, more and more i like it. we compete and hazard is so very interesting on the field. it all happens in a friendly way, but there is also competition. on all this, of course, a long way, it is clear that without people this will not work. and i

'll tell you that in the dawn why does it turn out, because the older generation. they pass on experience to those who come to replace them, and we have no problem, let's say we work around the clock. i know that if the economy is an enterprise where people do not want to work, but we have no problems, because young people come. they learn from the example of their own, maybe a father or even a grandfather, they rob everything that was laid down by our founder crooked orlovsky. we came here to work for our parents for our fathers, they are involved in the cleaning company. well, we have been riding with them since childhood. we liked it. we came too everyone decided to take part in it. here we work, there are competitions in which

all combine operators participate and there are regional districts, there are republican ones, and based on the results of these competitions, the best crew of the company is determined. well, we try, as if every 1,000 each sticker gives us an incentive to move higher for every thousand tons, we get a bonus. here it is very nice that everything weighs is appreciated. in order for people to work normally, it is necessary to foresee a lot of things, including they must eat normally, we feed them twice a day. day we carry hot meals direct. well, plus

it is clear that cleaning. this is the hottest time of the year, and we always give them water, and you can't do without it. well , so that they don't think about it at all, so that they think about work. therefore, we will try to raise confidence under nutrition. in addition, we also uh financially, uh, stimulate people people, well, feel this care, they are a person to have a busy period. he gave his all. it will not work out differently, it is necessary for the family to be calm and at home everything was fine, and

so that he knows, and the wife knows and the children, that he will bring a decent salary. eh, in order to live normally. questions in these quizzes are absolutely unpredictable answers, especially, guess the riddle sit down without legs, dandelions name the most capacious football stadium in russia luzhniki, of course, guys. i think square meters, just like a hectare is 100 by 100 meters. what are the names of the pictures in the book?

picture time what is the name of the mascot of the capital 's handball club ska minsk who is this animal - who is the wolf shepherd shepherd? unfortunately there, remember, only something dogs, let's already, because i'll later and you won't forgive me for this. these are italian volcanoes. but mont blanc is the highest mountain. waltz throughout the history of the show, spend time in the company of belarusian auditors and watch intellectually entertaining projects on our tv channel. in our program, only the most pressing topics and questions. let's figure it out. why do we need these psychological settings. what are these boundaries of our self and where are we real stars and experts psychotherapists, in fact, i, although

honored artist. i am a very bad artist. to me very many consider it strange and crying. yes, you see. and he will ask around in the street. i thought that if i suddenly had some hints for the crown, it means that my talent has become less than it is, they will teach me how to safely resolve any conflict situations. we continue to dislike. i'm not insisting in any way. watch the program to understand and neutralize on the tv channel belarus 24. as the people say, the proverb autumn works 8, so people certainly work, intense equipment also works for tense, so it fails,

this requires its repair and maintenance. if some kind of breakdown occurs. there are no questions at the right time for the brigade to leave or it is provided, help is brought in spare parts so that the combine does not have to be repaired for a long time in dusty conditions, if this is already more difficult to repair, then it comes to the workshop unconditionally. our task is to do it quickly. as quickly as possible and in order to reduce ten losses during harvesting . harvesting usually takes place during the hot season, but breakdowns also occur. building bearing starts to spark lights up.

good afternoon how are things under control? come on, look at this and look here and there, so that all combiners in every field where combines work, there must be a waterfall technique, just in case there may be. they sometimes visited us. the main thing is in time to react to each company. i have several fire extinguishers . and if some kind of emergency happens, then all combine drivers drive up with fire extinguishers. and, of course, water supply equipment is mandatory. such busy period, like cleaning weekends almost non-existent. as for the end of the

working day, we all work together with our partners until late in the evening, when the headlights are on, we still need to know what technical condition the combines are in in the field, so that tomorrow morning we can already accept who will be repaired, who will go to the field , so we go to bed, when the sun is already deep, and we get up when we have not yet risen. the most important thing after we removed the bread from the fields, this is understandable, refinement and preservation, which

came with moisture. gradually dried from the bottom of the dryer, we raise it for secondary cleaning. and after that the bunker arrives, the machine takes it to storage. throughout the year we carry out control and special devices that measure the temperature. there it should not weld the grain, if it is wet, it

will simply heat up and, as a result, will deteriorate. well, it's rotten. we are in the warehouse of grain after completion, we store it in such fruits. ah. here, somewhere around 1,500 tons of grain enters. well, that's 222 hectares for one field. it will just fill the whole class storage. naturally, then it goes to animal feed for the production of feed. now we are selling it immediately under the state order of food responsibility.

my whole life has been connected with agriculture for 42 years since 1980. i work exactly on earth and in particular here at dawn, well, fate has brought such. i knew who worked here before me. i knew that there were twice a hero here and orlovsky starovoitov understood his responsibility, because there are 900 people, and behind them are families, children, mm, so, well , i walked with tension. uh, because it was impossible to shake it. the bracelets of mikel

prokofievich orlovsky no longer in vain bear this name of this particular legendary person, because it was the founder of this farm. , mostly old women of such a person who managed to create such an atmosphere that people just worked day and night in order to get out of this poverty from this hunger at that time and he it worked out. ah, in soviet times. it was one of the largest and one of the most successful farms in the vastness of our large country. union today

dawn. this is already a lot, sectoral, economy, which is located at 12.5 thousand per year and 9.600 towers 9.600. we have cattle, well, besides this, 240 hectares of the garden, in addition, we grow fish. we sell 160-150 tons of fish every year. well , 900 people work for this industry. it means that we not only clean the bread or there potatoes. yes, uh, traditionally cereals are there, uh, beetroot, but we also, of course, have a large garden,

which we have already begun to harvest apples, so that this is before watermelons for the third year already. we have already planted almost 10 walnut nectars, which we will hopefully in a few years will collect a decent harvest and replace it with this product brought to the republic. children, what is our leader? here he likes us to experiment on taking risks somewhere. well , we see that it is worthy of it, here is our rashevsky belarusian watermelon ramaz cake. sweet fragrant, there were no treatments here

, oncologically pure. well, there is such a peculiarity, uh, dry tail, uh, dry tail. this is a long-harvested watermelon, which is stored for a long time and our watermelon needs to dry out, the green tail is quite mature and you can’t see it further processed for storage, since it immediately goes to our networks and for sale. the cultivation of all physical culture in general is not only what we see directly on the table from flour there, but it is for food for our livestock. and this is just a continuation of what we actually work for, because leo is bread, bread is the head of everything, but bread also needs to have butter and a piece of salo and somewhere some kind of crackling.