that is, the main goal of the project is to develop an educational methodology for the professions of the future that are in demand not only for students, but also for teachers. for 12-15 people, the task of teachers is to pay attention to everyone. vitebsk region was congratulated by women who gave birth to babies on the day of national unity on september 17 in the region 19 boys and girls appeared as souvenirs for young mothers and patients of the vitebsk regional clinical maternity hospital. the head of the region, alexander subbotin, handed the congratulations. representatives of the regional organization of the belarusian women's union and the health department of the regional executive committee joined in the congratulations . let's start

in the morning together, in order to prepare the right breakfast, first of all you need to buy the right products. and, of course, what kind of breakfast would we bake without vegetables? too large size indicates that the vegetable is overripe; it is not worth eating such fruits. let's do exercises of the body weight completely on one leg and take a little. who how much can ah exercise free time workouts doin, i like to play football games. this is an active game. we have my idea of ​​charging football and get useful tips. if there are few muscles, then there will be less strength, there will be many muscles, it will be harder to carry oneself, you can find some kind of middle ground in which the athlete will be comfortable. don't be afraid to experiment because the harmony of taste gives us satiety. watch the breakfast of champions on belarus 24 tv channel in the program. when you are in

nature, it seems the world has plunged into silence. all the sounds of the bustle are gone and only the songs of the wind are specially caressed by your ears so that you look around and understand what silence is all around at every opportunity, go to nature, go to the forest fields on the ozora river, breathe fresh air. admire the clear sky, listen to the singing of birds, the rustle of leaves, smile at the sun. enjoy.

notice this beauty around harmony with nature belarusian 24. for me, the time of cleaning is my favorite time. for me. these are the results of their work, including the work of our specialists. i like to watch when the harvester goes into the field, threshing the bunker and then pouring it into the car, this crown for what? as a matter of fact, i have been working on earth for so many years. my name is alexander bagin. i am the director of the agricultural enterprise rasvet and i am orlovsky

and i work. i am in order to grow this bread. the life cycle of a plant and, in particular, an ear begins with what needs to be picked up good seeds. after that field. after that processing sowed care for sowing. if it is winters, then wintering. after that, of course, the end of everything is cleaning. this period of cleaning, this is the most stressful in our work. this is probably known to everyone that he

is tense, this is even good, because this is the result of labor. you can already feel with your hands or with your fingers that a good harvest has been grown, it means that we have done everything right , plus the lord god helped us the weather and the result this year makes us happy high yields. we start our working day early in the morning, but i inserted 4:30 into the cleaning company in order to clean myself up for breakfast. and after that, of course, we know the information in the field to plan correctly, so i have to see with my own eyes what has been done

in the fields. how many removed in the evening. how much plowing, how much straw is removed in the evening. i can’t just physically go around it, but in the morning i allow myself to see everything before the planning meeting to make it easier to make a decision. to get this bread back with autumn should be picked up seed material distributed area, where crops will be sown. our grain growing business has the concept of crop rotation, we must observe it . one crop cannot effectively grow after another crop. but this whole science begins to be studied by our agronomists even in universities, and ends here in this field. every year,

before placing, beautiful on our fields, it is necessary to carry out placement according to suitability, acidity, other parameters. after that, our program is drawn up, according to which we work on the sowing culture lighting. we already know where on which field will be divided. what a culture, so we do not work blindly, but work with scientists who give us the opportunity to apply their knowledge theoretically to us in practice. i don’t know, these are the parameters you can place crops where they simply won’t grow. plans are being developed for

spring field work, of course, we need to meet the aerotechnical deadlines. for this, it is very important to grab the lag that remains after the winter after the snow, because spring moisture. she shapes plant. after that, of course, tillage goes on, we must prepare the soil in such a way that the grain germinates together. after we have sown we start caring for the plants. it's literally 3-5 days. we begin to work with top dressing, we introduce microelements. after that, the plant is protected from pests. work in the grain field does not stop even for a minute. before the

cleaning, of course, all work stops. eh, we are waiting for the result. at this time , rain is a must. they were just on time this year. here i have been working for 42 years already in his profession for his life such. e bread. i just did not see in our fields we received on separate fields of wheat up to 93 centners of a hectare 83-86. i wouldn't have seen that. i saw 60-65. the crown of the entire stage of growing bread, of course, is harvesting. you need to know if the grain is ready for the

combine to thresh it, so that there is a minimum loss, so er, well, my deputy plays the main violin here, he also oversees the economic sector. it's more clean up ready to prepare the soil immediately afterwards for sowing. to determine whether you can start harvesting or not, you need to look, of course, at the condition of the plants. most importantly ears, mature or immature. well, it means that the green spikelets went to me, but the bulk is already ripe ears, so you can’t wait until these ripen, otherwise the grain from the mature ones will fall off. we also determine because the color of the coffee is already

golden, and it is clear that the bread reaches to determine, only the moisture content of the grain, and then everything will be fine. these are, of course, indicators that greatly influence firstly, in order to have high-quality seeds.