a program about unique personalities breaking stereotypes as an example from their own experience , someone is resurrected there by machines, please, through who's there i don’t know that bracelets are smartphones. it likes more stories. by the way, this is quite a rare device. it was launched during the war, it was called either trench or tank, very compact and i think that it really participated in combat battles, but a good thing. she well, a small amount is done can not be a lot. i know for sure that if i had not spent some $300 there, investing in old things, especially in good shape, they are unlikely to be these things. bye. if you wait, watch the program

to break stereotypes on belarus 24 tv channel. figures of belarusian culture talk about how their fate developed. it seemed to me that the people who make films are celestials in order to be sure that i will enter the camera department. i decided that at first i graduated from the faculty of history, and not share the secrets and nuances of my professional activities. all in all. we are unfortunate people in this regard, not that you can’t watch your performance calmly, so to speak, because you sit in the hall and start to calculate all the time that somewhere, well, some kind of mathematical approaches , such a documentary, biographical project, shots of life the atmosphere is creative, even so human. this is the first where does it begin? uh, what ensures the success of uh, the pictures, so

if this is not there, then, as they say, there will be no movie. i've been at the opera for almost 25 years. i just want to mind my own business. how long can you bring? the joy of the public look at tv channel belarus 24. the lakes that threw the blues were not early, which corrected the races of the

mlesse, quarrels take off on knives, they wash the creatures. yes, the shrine will fade. the skies are thrown over the tire the latitude lakes behind the fabrics smile under the sun. you look, himself and nick from the moor. but that gold sandy beer drank from their endlessly throwing the tire of the lake, i have a small belly, all the more, i just want from stress, so that the mountains of the sea of ​​\u200b\u200bazer do not know. utysh, nicole does not forget loves the heart i'm a coward. to save time and diversify the diet

, we are looking for new recipes on the internet, but how not be disappointed, because they look delicious and appetizing in the photos, we will figure it out, because in our culinary show, we not only cook for a week, but also check the top recipes from the internet with you. i'm nina shaban and cooking show for a week. the most difficult thing in cooking is deciding what to cook today, but i have prepared for you the top five dishes from the internet. we cook homemade khachapuri zucchini casserole, gossamer pancakes, chicken rolls with cheese and chocolate cake. well, are we starting? at

in today's edition of the cooking show, we are preparing and testing a new top five dishes from the internet. you are waiting for a zucchini casserole. i know that many do not like zucchini, but i'll tell you. you just don't know how to cook chicken cheese rolls. i like the combination of smoked paprika with cheese and homemade khachapuri parsley to make khachapuri from unleavened dough. i see this for the first time gossamer pancakes , if you mix viennese waffles with wafer rolls, you get this masterpiece and chocolate cake. it's just 100 points. and also our traditional heading dedicated to fitness and creativity. cooking chicken

rolls with cheese, and this recipe has gained one and a half million views. the recipe is very easy to prepare. i drew attention to it from the photo. let's check, we need a fillet. we cut it in half and clean it up. now we need to beat off the fillet.

now we need to salt and pepper each fillet on both sides. and we will make the filling for the filling. we need garlic. we need to grind it down. now we need to chop the parsley. i will grind in blender. i have never made this recipe. i cooked rolls with spinach, but i really like to experiment and i immediately remember the story. napoleon didn't like chicken. he did not like the taste or the smell, he strictly forbade his cooks to cook chicken, but one cook dared and cooked chicken napoleon was furious. he called this

cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish was just delighted the chef cooked the chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. this suggests that you were bold in experimenting; grind it now and pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now

we need mayonnaise and mustard. take a spoon combine take fillet sprinkle with smoked paprika. lubricate with mayonnaise and mustard. mix the filling. spread it out. and this is how we twist the filling with a roll. many. we take a baking dish, pour a little oil, shift the rolls. and grease with mayonnaise with mustard for 25 minutes.

look how appetizing. well, what are we trying? the chicken was baked. juicy very tasty. i like the combination of smoked paprika with cheese and parsley, it turns out the chicken is so juicy, but the parsley gives, freshness, an amazing combination. i recommend this recipe for chicken rolls with cheese. i liked my advice. you can

experiment with the filling and also serve it with a creamy mustard sauce . dish. i also like that it can be frozen. and when you want to cook, just bake in the oven you are done. to prepare chicken rolls, cut the fillet into slices and beat off a little salt, pepper, sprinkle with spices, chop the garlic, parsley , rub the cheese, and mix everything . combine mayonnaise and mustard, grease the fillet and put the meat on it, roll up the rolls and bake for 25 minutes, sprinkle with grated cheese and cook another 5 minutes. today i 'll show you how to beautifully shoot spices on camera mobile phone and camera. i will

use multi-colored spices in order to add brightness and dynamics to the frame ; i will arrange the composition so that the diagonal of the spices can be read. i placed them in containers that are compositionally related in shape. if you pay attention in the shape of a flower like this, all the containers are white, we are ready to take a picture in order to emphasize the brightness and color of the spices, i will take photos from a high angle. i will change the angle a little, but i will still shoot from above. i will repeat the same pictures with cell phone camera. here are such bright

saturated colorful shots. they will easily decorate the feed of any social network. let the food be not only tasty, but also beautiful. i usually cook adjarian khachapuri from yeast dough, but to cook khachapuri from unleavened dough, i see this for the first time, so we will check this recipe together with you now.

i will halve the recipe, because the amount as in the recipe is very much for me . so we need flour. we add water to it. a little sugar and salt under a pinch. and literally 10 ml of vegetable oil and knead the dough. it should be a little liquid. cover the dough with a film and leave it aside for 15 minutes, and now we need to make the filling, we need to grate the suluguni cheese and the adyghe cheese.

so i mix everything and add a little salt. 15 minutes have passed, back to the test. now we need to add a little oil and mix it well again. now we divide the dough into two parts. pour the oil into the baking dish, we need to roll the balls. so

dip this dough in this way, cover with a film and give rest dough for 30 minutes. our dough rested on the table, pour oil. lay out the dough and stretch it. we have to stretch it into such a big square. in social networks, you often share culinary stories with me, and they do not leave me indifferent. i want to tell you one of them, my subscriber decided to surprise her husband and cook homemade dumplings for him, bought meat, rolled minced meat, made dough, stuck dumplings. she says that she was in the kitchen all evening, her husband comes for dinner, and she asks

me, it became interesting how you dumplings, and he she was told not to buy these in the store anymore. i think her minced meat needed to add glutamate. well, this is, of course, a joke, but best of all. cook with me according to proven recipes. so everything i have, by the way, it turned out amazing. now we are lubricating. like this, gently butter the top. but for me it looks already bold, but we'll see what happens. now we need to fold the dough. square spread the stuffing in the center. and just like

that, we close. bake at 260 degrees for 8 minutes 8 minutes have passed, but i have khachapuri in oven. i want to hold on for 3 more minutes. oh, it's hot. they look very nice, just like the picture. and now the main thing is how they will taste crunchy, the crust, yes, you hear, amazing. i really liked it. the dough inside is soft, a lot, a lot, a lot of cheese and a crispy crust makes this

dish special, really unusual homemade khachapuri, i liked this recipe at home. i will take note of it. also, you can freeze them. and when you want to cook, heat up in the microwave to cook khachapuri in a bowl, combine flour, water, butter, sugar, salt and knead the dough, leave for 15 minutes. divide the dough into portions, twist into balls, then roll out thinly and fold into squares. in the center of each serving , put the grated cheese filling, fold the khachapuri into an envelope, place on a baking sheet and bake for 8 minutes. and now we will

prepare a zucchini casserole and check out a very popular recipe. the recipe says, we need one zucchini , carrots and one egg. so we take a zucchini. cut it into a medium cube. so now we

need an onion. cut into small cubes. we put the pan on the stove and fry. add oil to the pan and fry the onion. now cut the carrot into small cubes. add some butter. fry carrots add zucchini.

cover with a lid and stew a little, and now chop the green onion. let's grate the cheese the recipe says that you can add cheese if you wish. i have cheese, i'll add it. now we take one egg. ouch. add a pinch of salt. we mix everything. add a tablespoon of vegetable oil. four canteens tablespoons of water and 3 tablespoons of flour all

is well, mix well. now add dried garlic and oregano. vegetables are ready to be transferred. we mix everything. even now it looks beautiful. we shift the dough. now we also mix everything. now let's take the

baking pans. and put our mass into molds. sprinkle with cheese. and bake at 180 degrees for 15 minutes. 15 minutes have passed, i suggest cutting one. i think she's raw. yes, i would like to keep it in the oven for another 10 minutes. zucchini casserole is ready to shift.