when they cooked, i cooked spinach rolls, but i really like to experiment and i immediately remember the story. napoleon did not like chicken, he did not like it, neither the taste nor the smell, he strictly forbade his cooks to cook chicken, but one cook dared and cooked chicken napoleon was furious. he called this cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish was simply delighted the chef prepared chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. this suggests that you be bold in your experiments. grind

it now pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now we need mayonnaise and mustard. we connect take the fillet. sprinkle with smoked paprika. lubricate with mayonnaise and mustard. mix the stuffing

and lay it out and so we twist the stuffing with a roll, there should be a lot. take the form for baking. pour a little oil and shift the rolls. and lubricate with mayonnaise with mustard. set to bake at 200 degrees for 25 minutes. look how appetizing . well, what are we trying? the chicken was fried and juicy.

very tasty, i like the combination of smoked paprika with cheese and parsley, it turns out that the chicken is so juicy, but parsley gives freshness, an amazing combination. i recommend this recipe for chicken rolls with cheese. i liked my advice. you can experiment with the filling and also serve it with a creamy mustard sauce . dish. i also liked the fact that it can be frozen. and when you want to cook, just bake in the oven until done. to prepare chicken rolls, cut the fillet into slices and beat off a little salt, pepper, sprinkle with spices, chop the garlic, parsley , rub the cheese, and mix everything

. combine the mayonnaise and mustard, grease the fillet and put the meat on it, roll up the rolls and bake for 25 minutes. sprinkle with grated cheese and cook for another 5 minutes. today i 'll show you how to beautifully shoot spices on camera mobile phone and camera. i will use multi-colored spices in order to add brightness and dynamics to the frame ; i will arrange the composition so that the diagonal of the spices can be read. i placed them in containers that are compositionally related in shape. if you pay attention in the shape of a flower like this, all the containers are white, we are ready to take a picture in order to emphasize the brightness and color of the spices, i will take photos from a high angle. i

will change the angle a little, but i will still shoot from above. i will repeat the same pictures with cell phone camera. here are such bright saturated colorful shots. they will easily decorate the feed of any social network. let the food be not only tasty, but also beautiful. and in the life and work of the iconic representatives of the musical art of our country, the music of

eighth kondrasyuk, it has always caused an internal response. this is a sign of very talented serious composers, he felt the characters' characters very vividly and embodied his feelings with a concrete sound. all information is first hand. if he wasn't if she was like that, then i think that it’s unlikely that he wrote anything, we’ll introduce them to their activities and dispel myths, an angel spot over our half-black forces when he became director, and it really interfered with us, because any theater. this is a very complex organism. watch in the program composers of belarus to belarus 24 a program about unique personalities breaking stereotypes

as an example from their own experience, someone is resurrected there by machines, please, pskov through someone i don’t know what with bracelets, than watches with smartphones. to me i like it more than history. by the way, this is quite a rare device. it was launched during the war, it was called either trench or tank, very compact and i think that it really participated in the battle, but a good thing. it is well done in small quantities. a quality thing can not be much. i know for sure that if i didn’t spend, there would be some $ 300 or bought this device, we just ate it, investing in old things, especially in good condition, they are unlikely to depreciate these things. i am i think that it is possible to make this, this, this magnum, we will fasten it while it waits, watch the program to break stereotypes on belarus 24 tv channel.

khachapuri at home, i usually cook adjarian khachapuri from yeast dough khachapuri from unleavened dough, i see it for the first time, therefore, together with you. let's check out this recipe now.

i will halve the recipe, because the amount as in the recipe is very much for me. so we need flour, add water. a little sugar and salt under a pinch. and literally 10 ml of vegetable oil and knead the dough. it should be a little liquid. cover the dough with a film and leave it aside for 15 minutes, and now we need to make the filling, we need to grate the suluguni cheese and the adyghe cheese.

so i mix everything and add a little salt. 15 minutes have passed, back to the test. now we need to add a little oil and mix it well again. now we divide the dough into two parts. pour the oil into the baking dish, we need to roll the balls. so dip this dough in this way, cover with a film and give rest dough for 30 minutes. our dough

rested on the table, pour oil. lay out the dough and stretch it. we have to stretch it into such a big square. in social networks, you often share culinary stories with me, and they do not leave me indifferent. i want to tell you one of them, my subscriber decided to surprise her husband and cook homemade dumplings for him, bought meat, rolled minced meat to make dough, stuck dumplings. she says that she was in the kitchen all evening, her husband comes for dinner, and she asks me, it became interesting how you dumplings, and he she was told not to buy these in the store anymore. i think her minced meat needed to

add glutamate. well, this is, of course, a joke, but best of all. cook with me according to proven recipes. so everything i have, by the way, it turned out amazing. now we are lubricating. like this, gently butter the top. but for me it looks already fat. well, let's see what happens. now we need to fold the dough. square spread the stuffing in the center. and just like that, we close. bake at 260 degrees for 8 minutes 8

minutes have passed, but i have khachapuri in oven. i want to hold on for 3 more minutes. oh, it's hot. it looks very nice, as in the picture, and now the main thing is how they will taste crunchy, crust, yes, you hear, amazing. i really liked it. the dough inside is soft, a lot, a lot, a lot of cheese and a crispy crust makes this dish special, really unusual homemade khachapuri,

i liked this recipe at home. i will take note of it. also, you can freeze them. and when you want to cook, heat up in the microwave to cook khachapuri in a bowl, combine flour, water, butter, sugar, salt and knead the dough, leave for 15 minutes. divide the dough into portions, twist into balls, then roll out thinly and fold into squares. in the center of each serving we put the grated cheese filling, fold the khachapuri into an envelope, place it on a baking sheet and bake for eight minutes. and now we will prepare a zucchini casserole and check out a

very popular recipe. the recipe says, we need one zucchini , carrots and one egg. so we take a zucchini. we cut it into such a medium cube. so now we need a bow. cut into small cubes

. we put the pan on the stove and fry. add oil to the pan and fry the onion. now cut the carrot into small cubes. add some butter . fry carrots add zucchini. cover with a lid and

stew a little, and now chop the green onion. let's grate the cheese the recipe says that you can add cheese if you wish. i have cheese, i'll add it. now we take one egg. ouch. add a pinch of salt. we mix everything. add a tablespoon of vegetable oil. mix four tablespoons of water and 3 tablespoons of flour, mix everything well.

now add dried garlic and oregano. vegetables are ready. transfer and mix everything. even now it looks beautiful. we shift the dough. now we also mix everything. now let's take the baking pans. and put our mass into molds. sprinkle with cheese.

and bake at 180 degrees for 15 minutes. 15 minutes have passed, i suggest cutting one. i think she's raw. yes, i would like another 10 minutes to keep her in oven. zucchini casserole is ready to shift. the recipe left me with two impressions. now we will try. maybe

it's insanely delicious. there is too much onion in this recipe for me, so i will not take note of this recipe, but you can cook this recipe for your family and diversify the diet. and also this casserole with zucchini can be frozen. and when you want to cook, just heat up in the microwave, a dish of zucchini casserole. it gave me a mixed impression. but if you want to diversify your family's diet, experiment with different vegetables. to prepare a zucchini casserole, cut the vegetables into small cubes , add salt, pepper, oil and cook over medium heat for 10 minutes, chop the green onion. grate the cheese, add to the vegetables in a bowl, beat the egg.