we collapsed, to rejoice at the fractions, to be surprised, to send off, simply to respect. skin

day is piling up the pages. september is the year of albus, where the new wheel was to be deprived of watchfulness. we ourselves, who did not respect, we pass the vedas to him under reassurance. this is our mortal uzmahu hands. and so native in the mirror. just happy moments develop accompanying traditions. we’ll get drunk with the padshin of our ducts, we appreciate the past for our current

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in the new season. for me, aparocleanings are my favorite. for me, these are the results of my work, including, working in our specialists. i like to watch when the harvester goes into the field, threshing the bunker and then pouring it into the car, this crown for what? as a matter of fact, i have been working on earth for so many years. my name is alexander bagil. i am the director of the agricultural enterprise rasvet and i am orlovsky and i work. i am in order to grow this bread.

the life cycle of a plant and, in particular, an ear begins with what needs to be picked up good seeds. after that field. after that processing sowed care for sowing. if it is winters, then wintering. after that, of course, the end of everything is cleaning. this period of cleaning, this is the most stressful in our work. this is probably known to everyone that he is tense, this is even good, because this is the result of labor. you can already feel with your hands or with your fingers that a good harvest has been grown, it means that we have done everything right , plus the lord god helped us the weather and

the result this year makes us happy high yields. we start the working day early in the morning, but i get up at 4:30 for the cleaning company in order to have breakfast in order. and after that, of course, information is needed in the field to plan correctly, so i have to see with my own eyes what has been done in the fields. how many removed in the evening. how much plowing, how much straw is removed in the evening. i can’t just physically go around it, but in the morning i allow myself to see everything before the planning meeting to make it easier to make a decision.

to get this bread back with autumn should be selected seed material distributed area, where crops will be sown in our grain-growing business, there is the concept of crop rotation. we must observe it . one culture cannot effectively grow after another culture. but this whole science is beginning to be studied by our agronomists. even in universities ends here on this field. every year, before placing, beautiful on our fields, it is necessary to place these plays according to suitability, acidity, other

parameters, then our the program under which we work on sowing coverage of crops. we already know where on which field will be divided. what a culture, so we do not work blindly, but work with scientists who give us the opportunity to apply their knowledge theoretically to us in practice. i don’t know, these are the parameters you can place crops where they simply won’t grow. plans are being developed for spring field work, of course, we need to meet the agrotechnical deadlines. for this it is very important to grab that lag, which remained after the winter after the snow,

because the spring moisture. it forms a plant. after that, of course, tillage goes on, we must prepare the soil in such a way that the grain germinates together. after we have sown we start caring for the plants. it's literally 3-5 days. we begin to work with top dressing, we introduce microelements. after that, the plant is protected from pests. work in the grain field does not stop even for a minute. before the cleaning, of course, all work stops. eh, we are waiting for the result. at that time rain is a must. they were just on time this year. here i have been working for 42 years

already in my profession for my life such e bread. i just didn’t see it on our pains, we received up to 93 centners of a hectare 83 86 on separate fields of wheat. i would not have seen this. i saw 60-65. the culmination of all stages of growing bread, of course, is harvesting. you need to know if the grain is ready for the combine to thresh it, so that there is minimal loss, so er, well, my deputy plays the main violin here. he also oversees economic industry. we remove this field ready to prepare the soil immediately after that

for sowing. in order to determine whether it is possible to start harvesting or not, you need to look, of course, at the condition of the plants and, most importantly, whether the ears are mature or unripe, the green spikelets have gone, but the bulk is already a ripe ear, therefore, it is impossible to wait until these ripen; and because the color of the ears the bulk is already golden and uh, it is clear that the bread reaches to determine, only moisture grain, and then everything will be fine. this,

of course, in kazakh, which greatly affects, firstly, in order to have high-quality seeds, the grain should in no case be wet, and then we dry it to dry it loses its germination, the second grain moisture affects resources, which we spend on its completion. i don’t know how creative work will be, maybe when the first notes of the first bars

of the performance play, and then yes, but i think that it will dissolve when we hear singing, when i tried on this color. i understand that it's not that. i see her as a blonde. here, well, it’s no different and the skin day that they share their talint dolls behind the novocule light went there, and when she drove up, they were already standing, open in open boxes , it turns out she wraps up and the first thing she shouted is here. it seems to me that this is the highest level of art, when your art does not leave the teacher indifferent. one thing i can say is that belarusians on our tv channel love me very much. today we are preparing a very tasty hearty and high-calorie meal. dish. whom did you intrigue me here, like here at the mud volcano, there may be such a

gurgle that can harm your entire kitchen. i used to be a cook making meatballs. now i'm all at home. i give advice to make lightly salted cucumbers for the grandmother. moreover, with a lightly salted celery stalk, you raise bro slices, watch the culinary show belarusian cuisine on our tv channel. the peak of grain harvesting, it is not long, there is a period of the

chief further, maybe it would not be necessary to start harvesting grain, but if, of course, when the grain begins to flow from the voice, it simply falls out of the well, or straw is trilled on the barley and, uh, the voice falls, therefore, the main thing here is not to miss. he’s in a good mood . he’s fine at work, because we’re removing bread at the moment, and bread is his head, right. here are 24 people, we have 12 combines, two people each. this, of course, is a very serious work. although the work of those who transport grain is no less, they are with them early in the morning and until late. and even more, maybe later they have already removed and they left again taken to the grain. my task and that of my fellow

drivers is to transport the grain correctly and carefully without loss, and so that the combines are not put down in the field. as soon as possible we go to the scales, we weigh ourselves, if we unload, we go back to the site , marks are given. i have three of them so far, well, i strive more and more to like it. we compete and excitement and it is very interesting on the field, everything is friendly, but there is also competition. on all

this, of course, a long way, it is clear that without people this will not work. and i'll tell you that in the dawn why it turns out, because the older generation. they pass on experience to those who come to replace them, and we have no problem, let's say we work around the clock. i know that if the economy is an enterprise where people do not want to work, but we have no problems, because young people come. they learn from the example of their own can be a father or even a grandfather. they are what was laid down by our founder kirill orlovsky. we came here to work for our parents for our fathers, they are involved in a cleaning company. well, we are

childhood with them rode. we liked it. we also decided to participate in this, everyone liked it. here we work, there are competitions in which all combine operators participate and there are regional districts, there are republican ones, and based on the results of these competitions , the best crew of the company is determined. well, we try, as if every 1,000 each sticker gives us an incentive to move higher for every thousand tons, we get a bonus. this is very nice, something that is appreciated. in order for people to work normally, it is necessary, well, a lot things to provide, including they should eat normally. we feed them twice a day, we carry hot meals directly to the flights.

it is clear that cleaning is the hottest time of the year, and we always give them water from this. you can’t always. well, so that they don’t think about it at all, so that they think about work. harvest, so we'll try to understand nutrition, in addition, we also, uh , financially, uh, stimulate people, people, well, they feel this care. they need something from a person to get through this stressful period. he

he gave all of himself in a different way, it will not work out that the family was calm and everything was fine at home, and that he knew and his wife and children knew that he would bring a decent salary in order to live normally. if you urgently need a rest, you need to switch, and the mini-tour is still far from the vacation, what you need welcome to the city with a thousand-year history, as the local press assures - this is the pearl of western belarus, together we will go to the most beautiful interesting places,

thanks to vladimir korotkevich wall castles settled white ladies and black monks, who guard the castle from uninvited bones. it feels like i'm in a real salt cave, although actually. here everything is done in order to achieve such an effect, we will introduce you to local entertainment and attractions. see in the program the route was built on the channel belarus 24. a talented writer with a complex character and fate, literature there is a ministry of a writer-prophet. all this is not about alexei tolstoy, he rejected everything, and he knew exactly what to write for uh please, crowd, but at the same time he did not lower

the bar, a very good exemplary model of a normal russian person. he cannot live ra-to eat or not, decorate nothing, what should he know? why does he live in the world, despite his sadness for the thickness. he was nimble and fast he was swift, he had a purpose. he sought it, but he did not create evil unknown pages of the life of alexei tolstoy he can be blamed in many ways. although it is very easy to do from the height of today, let's say without living, then watch the documentary b saturday on our channel. as the people say, the proverb autumn works

autumn, so people certainly work hard equipment also works hard, so it breaks down, this requires its repair and maintenance. if some kind of breakdown occurs. there are no questions at the right time, the brigade leaves or is provided, spare parts are provided so that the combine does not have to be repaired for a long time in dusty conditions, if this is already more difficult to repair, then it certainly comes to the workshop. our task is to do it quickly. maximum quickly and in order to bear less losses during harvesting already cleaning usually takes place in the hot season, but breakdowns also occur in the company

, the bearing starts to spark, it lights up. good afternoon how are things under control? come on, look, you need to look here and there, so that all companies. in every field where harvesters work, there must be a waterfall technique, just in case, they may have happened to us sometimes . the main thing is in time to react on each combine, there are fire extinguishers on some. and if some kind of emergency happens, then all combine drivers drive up with fire extinguishers. and, of course, the waterfall technique is a must. well, such a

busy period, as there is practically no cleaning weekend. as for the end of the working day, we all work together with our partners until late in the evening, when the headlights are on, we still need to know what technical condition the combines are in in the field, so that tomorrow morning we can already understand who will be repaired, who will go to the field , so we go to bed, when the sun has already set deep and get up when you have not yet got up. the most important thing after we removed the bread from the fields, this is understandable, refinement and safety.

gradually dried from the bottom of the dryer, we raise it for secondary cleaning. and after that comes the bunker went to train it for storage. throughout the year, we carry out

control and special devices that measure the temperature. there it should not be cooked grain, if it is important, it will simply heat up and, as a result, deteriorate. well, we are in the grain warehouse after completion, we store it in just such warehouses. uh, here somewhere around 1,500 tons of grain enters. well, that's 222 hectares for one field. it will just fill the entire class. grain from storage, of course, then goes to animal feed for the production of feed. now we are selling it directly from the state order for the food part of the seeds. this is the most critical area.

your very life has been connected with agriculture for 42 years since 1980. i work on earth in particular, here at dawn, well, fate has brought such. i knew who worked here before i knew that it was here twice the hero and the orlovskys of the old, he understood his responsibility, because there were 900 people, and families of children stand behind them, therefore, well, i walked with tension, because it was

impossible to shake him. the dawn of the name of kirill prokofiev orlovsky is no longer in vain that it bears this name of this particular legendary person, because it was the founder of that farm . there were horses, mostly old people women of such a person who managed to create such an atmosphere that people just worked day and night in order to get out of this poverty from this hunger at that time and he succeeded. ah, in soviet times. it was one of the largest and one of the most successful farms in the vastness of our

large country. union until today dawn. this is already a lot, a sectoral economy, which is located on 12.5 thousand , 9.600 towers 9.600. we have cattle, well, besides this, 240 hectares of the garden, in addition, we grow fish. we every year we sell it 160 150 tons of fish. well , 900 people work for this industry. sectoral economy means that we

do not only harvest bread or potatoes there. yes , uh, traditionally, cereals are there, uh, beetroot, but we also have, of course, a large garden, which we have already started harvesting apples. in addition, you have been growing watermelons for the third year. we have already planted almost 10 walnut nectars, which we will hopefully in a few years will collect a decent harvest and notice the import of this product brought to the republic. our leader here, he likes us to experiment and draw somewhere. well, we see that it is worth it. here is our

rastsvetovsky belarusian watermelon ramaz cake. sweet fragrant, there were no treatments here . it is environmentally friendly. well, there is such a peculiarity, uh, dry tail, uh, dry tail. this is a long-plucked watermelon, which is stored for a long time and you need to dry our green watermelon with a tail, you can see it quite mature and is not further processed for storage, since it immediately goes to our networks and for sale. cultivation in general, all post culture, because this is not only what we see directly on the table from buka there, but it goes to feed our livestock. and this is just a continuation of what we actually worked on before, because leo is bread, bread is the head of everything, but bread

also needs to have butter and a piece of salo and somewhere in some kind of crackling. that's it, this is the desire to improve the result of their work in the form of grains of milk, meat of vegetables, because this is, after all, the security of our country. not only do we feed. uh selves our country but how much do we earn. on this, exporters of our products are what we do. it is precisely the basic needs of our people that provide this, and then we can move on. then you can become an artist, an artist, sing, or do some other creative work to treat people, and so on. therefore, uh, this is the base, this is what our bakers are. as a matter of fact, they do. well, we don't notice it. we just work on the ground. we love this

profession, we love the earth. we collapsed, to rejoice in the crushing, to be astonished to send off a generation. just respect. every day develops as a stranditsa today albus year, where to that, usho that loses watchfulness was calestine. we do not respect that we pass on the vedas and the experience of calmness. it is at our death's hand

and at such a native little lake. accompanying traditions develop from simple happy moments. we are racing with the padshin of our ducts. we appreciate the past for our terrible belarus 20 shatyrs. under the sign