russ of ukraine russia planted these three trees - birch, linden and chestnut. i think everyone understands who planted what. in front of the concert venue, a huge field is filled in. in winter, a skating rink is flooded here, and a hundred years ago, the circus of ivan the pointer showed her brilliant circus performances at this place , the press of that time wrote extraordinary artistry, and in our time, the honored artist of russia, the former aerial gymnast of the du soleil circus nikolai chelnokov. he proposed to perpetuate circus art and such a mascot of vitebsk appeared, if you touch a cheerful clown by the nose, it will be all a day of good mood to spend in rows. harmonica harmony in personal life shake the dog's paw, you will always have a real true friend nearby. come and you will discover your own, vitebsk

chunga waterfowl is the largest representative of a rather rare order of grebes in europe, hence its second name is a large grebe. however, birds have nothing to do with poisonous mushrooms. yes, and the character is not bad. so she was nicknamed because of the meat, which does not have such pleasant taste, yes, and it smells bad rotten fish. despite its unappealing name, the grebe is charmingly the size of a small duck. it has a straight beak and a thin neck. the tail is short, almost

imperceptible; the eyes are crimson red. total. there are about 2 dozen species of grebes in the family, five of them live in belarus and all five are listed in the red book. plague, the most famous representative, is most often found in the vitebsk region, where ponds of ponds nest, as a rule, on lakes and reservoirs, but with the obligatory presence. there vegetation of reeds and reeds bird more often seen on the water and under water than at the bottom and almost never on the shore. listen to your short paws. she hobbles with great difficulty. yes, and the air rises reluctantly. is it only when the belarusian flies away for the winter afloat what does it hold with dignity. you can even say it is important, but at the same time remains as focused as possible. after all, you need to get a fish, and at the same time not become a tidbit for a kite, and therefore foresight settle in pairs, in some

cases you can meet entire colonies of these birds, exceeding several tens of individuals and even hundreds, the vast majority of them married couples treat their neighbors similar to the tent . the most interesting thing in the life of a bird, the gloomy period of grebes begins in april-may, the signal for its beginning is the loud inviting cry of the females for a long time. they don't make themselves wait. immediately sails, but not once as a gift just caught by a fish or a bunch of algae. but the female will make the final choice of a partner only during the mating dance, and this is a delightful spectacle, at first the birds perform several synchronous movements, the partner exactly repeats the movement of the female with their heads and necks, apparently trying to

prove to her that she is no weaker and will be a good spouse. it is not in vain that they say that love transforms and no matter what during this period, a luxurious collar of dark cherry feathers appears on her neck especially beautifully, and on the back of her head there are two bunches of feathers in the form of small horns, for which the bird is called a crested drug addict. but love is love to be nobody did not cancel and the birds begin to build a nest for a week, the second and the houseboat is ready, it is a bunch of rotten vegetation floating on the surface of the water. it was not in vain that he said all this to the brave paradise and hut and for a fee. as we can see, this fruit is either attached to reeds and thickets, or drifts freely along the waves. however, this is not the negligence of the wit, so the bird defends itself from enemies, and it has plenty of them in belarus. only now, when the nest is ready, what would the male allow for mating. a month later, the first

the birds are barely hatched, they are already able to swim and dive, and the nature of the distemper chicks has pretty much taken care of this striped landing party, already well -camouflaged plumage is born. it helps them to merge with the terrain and thus not to fall into the eyes of predators every day, which i feel in the belarusian flora. more and more confident environmentalists note the positive dynamics in their numbers. this means that the measures taken are not in vain give a result. to which both the belarusians and the great grebes themselves are unspeakably happy.

we have forgotten how to enjoy the little things, to be surprised to feel the connection of times and generations. just notice. but every day is made up of traditions today a year or centuries ago. everything that is considered ancient was once new. we ourselves, without noticing it, pass on knowledge and experience through the generation, it's in our smile, waving our hands in such a familiar look. from

simple happy moments, real traditions are formed. we are proud of the heritage of our ancestors, we value the past for our present belarus 24. meat, vegetables and a little witchcraft where did we cook stewed pork with cabbage as you like, so that more and more of everything enters a more

hearty dish of simple products that will not leave anyone indifferent. culinary historical show belarusian cuisine, watch right now. hello hello, my dears, the culinary historical show belarusian cuisine is on air, which means that today we will not only cook a national dish, as our grandmothers and great-grandmothers did. well, let's try to implement a unique belarusian

recipe for modern urban cuisine. me name is alena in the city kitchen. ready to please you and surprise in your mouth. well , larisa is responsible for the search for exclusive recipes in our project and she is already on her way. so we start do not switch will be very tasty. good afternoon oh god, how suffered culinary recipes. we curled the removal of the commune, that in the lyubertsy district of the minsk region and the mind with galina vasilievna akulidzh, we will stew pork with cabbage, good afternoon. good afternoon day. i'm glad to drink you and believe me, i want to know the step, we will cook this grass of their ears start before work kilogram of cabbage 1 kg, strong flour fat carrot cibulya vinegar sugar and seasoning podsekala. well, it’s big, that there

are shavings of tomato paste, so we’ll have a sauce, delicious. i’m already sheathing so that it will be tasty pork fried , onions, carrots, and parsley for flavor, chopped cabbage, salted, put cabbage in a cast iron in a certain order , then the meat was added tomato paste, poured with water and put in the oven, then they prepared the dressing, the flour was sent to oven to sauté. after she purchased the golden hue was diluted a little with water, vinegar, sugar, and salt were added, the dressing was sent to the main dish and put in the oven for about an hour. hello vartan greetings alena fartan. well, tell me, what could be easier than cooking stewed cabbage with pork alena, as a culinary specialist with extensive experience, i want you. yes, i just want to remind you that

the most difficult thing is to prepare the simplest dishes so that they please the most biased critic. and tell me, please, here is our recipe , it will be very different from the village one. you know, well, it won't be quite different from a country recipe. the only thing you and i will do is replace sugar with sweet apples, replace tomato paste with tomatoes, and replace vinegar with sauerkraut, that is , we have everything technologically in place. the only thing. we will replace the ingredients one with the other for what is possible, and you plant cabbage, and their khatunks. i don't even know the name, but everything is in the middle, and we are off the wheels. white anushka is smaller, this kolya is persha kalev. by the way, i’ll plant cabbage with cabbage and wrap it up and tady, this cabbage will be like this a sticky, hard head of cabbage and a little white one,

like to try. that's it. i always know better than you that i don’t believe me profitable, but the work is such, but it will fly back a verst to hear this other from a third. i'm the man that everyone is worth. well so oh where turned out? chief, where do we start? and we start alena with sautéing flour in our case, we will have dry sautéing in the recipe there is a note of sourness. so, uh, i figured it would be very akin. that's right, rye flour and cabbage. eh, this one rye flour. she is seeded with you. we just bring it to what color we will not bring it to a special color. we just look at the aroma that it has dried up. here at first here such damp aroma. now it has

dried up and we will not color, so to speak, to achieve some color by itself rye flour, when we add water to it, and we will add water to it in order to get censorship, this is the price we will pour in our future dish pork with cabbage. for it to be so thick, yes, yes, we will fulfill the role thickener, so the stove crushed its certificate and so oh-oh-oh, oh-oh-oh it spoke the stove spoke to us with the tongue of patel. so i'll help you spread it out. this is all interesting. you look about here, and at so many

garages, and more carefully, that we will run away to insert not to demand, without demanding. this beautiful piece will stand for a friend. here is hmm a layer of fat. it is necessary to cut into small cubes well small cubes. and while i cook. here it is, after all, with warm water. very well, then flour disperses. can we can do without a whisk, because we will have a large amount. excellent. fine. yes, we will have a large amount of water, because everything that precipitates will settle from the sediment. and it will be our thickener, it turns out, for

our body, pork is best eaten, yes, boiled stew or baked. it is best absorbed in this form less burden on the digestive system. and uh, oddly enough, most of the nutritional properties are preserved precisely with this method of preparation. well, great. so that we cook pork, bake it or stew it, you have such teak parsley. and this can only be for relish so for hydrogen. yes, and i came to her, but i demanded to just step by step and little by little. i know that there are also grown parsley races of yana, similar to house carrots in shape, and they have a lot. so for more we have such a

colleague. drops won't give the king a fiver, then i won't corrode anything. and we are standing what we have in the garden yes, on this sala e, we must first fry the meat, and then add here, onions and carrots. so that the fat melts normally. need to drop it. uh, cold skillet. she will start to warm up. so it will give fat faster. yes, so it is, uh, it will slowly begin, let 's say, to turn into a crackling, it's clear, but in the mouth. yes, carrots, we need chopped ones and, uh, good. so at this point it will need to be salted. and in general, what kind of spices will we have? to add spices to our dish, you and i will practically be on duty, but the way we have

, yes, the way we have cabbage hmm we'll add a small amount of penfil to it. it will be delicious. yes, except for the fennel. we will add more bay leaf coriander, dill cumin. and now it won’t happen that we’ll go out into some kind of field and all the dogs will jump out in free flight. no, here we have dogs freely. plus, there are no our pets, because you yourself are afraid of them. that's her. why do n't you all have girls? and you have a girl intrigue her name is. well, what unusual names now we have arrived at the pride of our dog training center. it's maternity department. and where are dads with flowers, as

they say, oh, mom, why? where i'm going, where i'm climbing, i can't read. yes, as they say, awesome you are going to be an artist for 100 years to his sailor, who also killed and the head of the good work. belarus , watch the project a good satchel and belarus with svetlana borovskoy on our tv channel. if you urgently need a rest, you need to switch, and the mini-tour is still far from the vacation, what you need welcome to the city with a thousand-year history, as the local press assures - this is the pearl of western belarus together we will go to the most beautiful interesting places,

thanks to vladimir korotkevich, white ladies and black monks settled on the walls of the castle, who protect the castle from uninvited bones. it feels like i'm in a real salt cave, although actually. everything is done here in order to achieve such an effect, let's get acquainted with local entertainments and attractions , dolls began to be made somewhere from the age of 3 and by the age when the girl got married and there should have been about 400 dolls in the collection. see in the program the route is built on tv channel belarus 24. tsibulya was more peeped and after the carrot

, everything in one hour can be everything in one hour. you can so dobrovoritsya fried. oh, such a muzzle, a falcony bodybeam, savory, i must add on the right, a 8 8 this is the very tsimus, this is five ruches for an avot. well, let's give parsley and put the oven on. so we have come to the moment when we already have fat. we have something to fry meat on, and we send meat there. well , this is because i remember that i said that

pork is most useful for stewing baked or boiled. ah. it's so hot, now quite conditionally, however, exclusively conditional for the simple reason that we still, uh, in general, the whole dish, when already uh, we will add cabbage there. ugu of two types fresh and sour. uh-huh sent to stew in the oven. tell me please, and the apples, and in what form we need also grated , you know, yes, the apples are needed in the grated form. well, while the meat is being fried, we will cut the onion apples. we have sweet and red ones. yes, traditional medicine claims that green apples strengthen the gums, teeth, yellow immunity, and the red heart and blood vessels in in common with this. eh, it's very hard to argue, because the hardest apples are green

ones, so when you eat such an apple, the grains are massaged, so they actually become stronger. uh, teeth, yellow apples are less allergenic, but in such red apples , most of the pectin is excellent. well, now it's the fish, so mix it up, i understand. ouch. oops, my head is spinning. it smells so delicious, now the cabbage should be put here. i have a dish here. uh-huh and then salt there. so we add salt, the lid needs to be salted uh-huh and the tetraba e. e. so turn it over these that solnitsy now i will state everything. glove cabbage, and after the meat. if i don’t have any pasta

, then i can just decorate the tomatoes, i’ll change the raw ones, the tomato needs a heart on a grater on a grater. add water, add add 200 grams of firebox here, now put the stove. let's give the oven to the dry pail, it will turn yellow, then i take it out and add it, dilute it

with water and add the cabbage, thicken the friends. alena, it's time to add onions and carrots here. so now just a sec. yes, i'm ready here. so that we can fit everything thank you excellent magical the pot is already the magic pot and the magic pot, soon we will collect. this is such a simple and beloved dish. passed now, we will dilute it with water, and add height to the catch, so that our mare has sour cabbage. we haven't added any yet. and so you need to add it right away. and kolka from

this and a half somewhere so sugar means. this is such a teahouse and eat horns. so here 2 teaspoons of sugar 2 teaspoons of tsuku salt, i think also two and a half so there cabbage we sprinkled two tablespoons think that it will be a mess, otherwise they will not be salty for pink salmon. well, there are two maps. i hope everything that is, but sculpt, do not salt the leather sobes yourself, most likely, rasul is on the head of the order. and now alena will

add one more ingredient, what is called the well-known ingredients. yes, well- known ingredients. this is the tomato where most tomatoes are grown. you can guess, of course, well, guess. am i wrong. grown in china , imagine alyona, now you need to add an apple to cabbage, and cabbage salt, please, so the cabbage around the edges. that's how we salt it. this is what i mix. yes , excellent apples here. yeah, well, that at the table everything is just put out and everything is added with spices.

i’m going to stew with the little ones, put e and on one, what will go to our pot first, and we’ll make layers with you so as not to mix in the process, give calmly enjoy each ingredient to each other in the oven. we will apply everything in layers. and when we serve, then we stir a little meat, meat, onions, carrots, carrots, apple, these are the spices that i rub. i am no wonder it's hard. right there, yes, yes. yes, yes fine, everything is enough. for now, that's enough. so with a

glitch, this beauty is excellent, we fill it with tomatoes or, of course, we are this. we distribute the most fleshy a little caesar on top does not want to rub the tomatoes on a grater. she can put ketchup. for god's sake, it could be ketchup, it could be tomato paste. a talented writer with a complex character and

the fate of literature there is the ministry of the writer of the prophet. this is not all about alexei tolstoy he rejected all this, and he knew for sure that it was necessary to write for the sake of the public, the crowd, but at the same time he did not lower the bar, a very good example is a sample of a normal russian person. he cannot live to eat or not, anything decorated that he should know. why does he live in the world, despite his sadness for the thickness. he was nimble and fast he was impetuous, he had a goal, he achieved it, but he did not create evil. an unknown page in the life of alexei tolstoy he can be blamed for many things. although it is very easy to do from the height of today, let's say, not living, then watch the documentary on saturday on our tv channel.