what about misha? misha you are not jealous cheerful wife. yes how many lives tell me in paris in this very belarusian resident of 260 people. well, it’s not very little, but we were driving. let's go. come on, the nearest villages are coming. yes, to concerts, do the kids leave or are there, who remain young, what is the youth? i, on the contrary, everyone in the house is reaching out, buying up village houses, making such a story. there are such there are such there are families with many children live. yes, well, they just move from one village. that's moved here. here is the town. so what are some other favorites? let's do what people like. ah.

oh thank you very much. listen a. tell me, here, we love our million all that. why do we sing and we have so much fun that the little girl, then brought, then sawdust. but do you think that for some reason this is done on purpose so that they understand how lucky they are, right?

goodbye everyone. thank you very much went. well, and here's another thing for me about the sawmill and pierce, and i'm leaving easily. and i showed it. i bought and wear new shoes, i love shoppers, such cars. they say that what

the farther away from monday, the better the morning. i don't know whether to agree or not. it seems to me that all days are good, but let the morning of this saturday september 24th and the whole weekend pass as you have planned for this day. all thanks to everyone who helped us prepare this program, see you in a week. with you i was always your svetlana borovskaya and wait for a visit. this law has long been known, the whole world of songs is not interesting, but even if it rains in the morning, it is necessary that people know for sure there is no reason for sadness. tomorrow will be better than yesterday. wake up and understand the fight. let's try in life at least once not to let out a smile and closed eyes, let it be a whim, but he chooses success from those, and what does dima do with you? now i

say, i'm waiting for a pension. maybe the first to laugh at yourself train falling asleep. oh, you don’t have a registration battle, forget that everything has passed, what has fallen, then everything that has gone back cannot be returned, only there and there is no back what is now incredible. tomorrow the passage will surely come. oh, your dad is energetic. oh, wake up and fight. try in life at least once let out a smile and closed eyes. oops, missed it a little. sorry, no big deal. let capricious success bulges out of those who can be the first to laugh at themselves train, falling asleep sing in a dream. wake up and sing my nezhelina. and i'm belarusian. all for now. children

often hear from adults that everything in the world was crushed by rains and everything that you can’t take in sight, they forgot that at the beginning their grandfathers grumbled about the same thing, and meanwhile, the world is still just as good. so i know that you won’t go. and you are there la-la-la, wake it up and wake up and fight. try for once in your life not to let out a smile and close your eyes. let the whim of success he chooses from those who can be the first to laugh at themselves. ouch. with a good early morning of a belarusian

, what a sad technopark has been functioning since january 1, 21. what are the successes? how many shifts have already been yes, indeed, we started on the one hand not so long ago, but at the same time there are already certain achievements. yes, almost 2 years. we've already done 15 shifts today. uh, in september. let's say that this is already the sixteenth shift, and we started literally with

three directions in 2021. but in september we already have 10 destinations in the park. well, speaking of those three, it was just there three directions, as i said robotics green chemistry, and then he biotechnology. well, as we moved in five directions. today, as i said, it's already 10 and uh, which means that it's already here, which means engineering ecology is already here and electronics. if there is already inana here, and technology is a nano-industry, therefore, well, we are somehow moving forward gradually, let's say, it's not in vain that more and more new directions. we're planning december, and add another plus five directions. well, we will also carry out such as aerospace flights. but, i think that it will be interesting for the guys to plunge into a new direction, because we see a lot of interest today. in general, to the activities of the technopark, let's say, so to those applications that are sold by children. how do you

get to the technopark i think many people ask. now this question is quite simple to do. we go to the site and leave our application, which means our project or any achievements at various levels national and international events. well, then. and after the approval of, let's say, the selection committee, which considers all these children's projects, and we will begin to move on, the second stage is testing. there 40 questions analytical technical thinking. well , questions for erudition, let's say more, and we are already conducting them in the regions in the region. we have such supporting institutions of the platform where the guys are. where do we go there? our experts come to conduct this testing guys who have gone through your scientific school will then have some relaxation bonuses on admission in 2023 . we uh already, this category of guys who studied at the national children's technopark, they will have a benefit, and

the admission rules provide for a corresponding change, and for those guys who successfully completed uh, training at the national children's technopark on the recommendation of the supervisory board of the children's technopark . the guys will go to specialized universities. and this is for today. e profile technology technology natural science, and without interview exams. they will act.

love local food and want something new and different. we know how to surprise you and these are cutlets, yes, sweet and sour potato meat with gingerbread, you have not tried it yet. this dish is a culinary historical show belarusian cuisine, watch it right now. hello hello, my dears, we are with

you again in belarusian cuisine, we have an absolutely program, because we cook our cooking from the heart and with history according to recipes from the belarusian outback. and together we are learning to serve an old dish in a new way to the modern table. my name is alena and the head of our kitchen is in the mouth, but larisa, as always, on an expedition, this time she , uh, went to a village that is famous not only for its culinary traditions, but also for its different stories. and so we start, do not switch, it will be very tasty and interesting. good afternoon. do later, as suffered no culinary recipes. we stretch ours dearly, in any area and today, cats, like the suffering of culinary recipes. we curled the removal of plastov and at once sophia mikhailovna ice rink. we will cook, that

we will cook meat, we used to say, that's how they called goulash, yes. and what kind of meat we'll be ready to sour boat conveniently. pre- fried meat and onions, send to the cast iron , add water and send to the oven for 30 minutes to stew and then add seasonings, spices, rye flour and the main ingredient, chopped gingerbread, to the almost ready meat. and then it remains to send the cast iron to the oven so that all the ingredients make friends and wait 20 minutes. ready dish in the village is recommended serve with potatoes. yes, fried onions and lard. hello alyona it seems to me today. you will be especially pleased with our menu and why, because today we are cooking meat meat - it's great. meat is great meat. it's just superbly masculine, yes,

if it's still good to cook, well, that ah, you'll cook well, nobody doubts. thank you here. here, and i am also looking forward to the result, because we have meat next to it. yes, i don't know what to think anymore. so tell me please, uh, briefly. and what are we going to do about it anyway? that's quite alena, everything is new - it's good. forgotten old. there is nothing new in this. these two wonderful tastes that reinforce each other, salty, sour in places, sweet, and maybe vice versa, sweet and sour prevail, so our task today i can’t say that it’s very difficult, but in any case we are interesting meat with gingerbread we have never cooked with you, especially in belarusian cuisine , this portion is cool on a bag, it comes off with us. oh, and i think the briefcase is two wake up, but i thought four four. a. well, there are such maldins and

give birth in pieces, it will be, 10 and the graver, the more you feed, and he understood that dinner, then her own grass. we are up to ours, but we will have something else ready for meat. well, i 'll still cook potatoes for meat. that's all, and now ah. show me a kaleilaska, what kind of forges to bam, and cut? century you said goulash. yes, i will cut myself. well, that's it, so we have bring back the cava. uh, rcep butt is the ingredient that you named for me the most ticked something that’s right there, then look what we're doing. we have gingerbread. you need to cut them into cubes. here is that one piece. first, the bread is also uh-huh into squares. and here it all adds up, in general, i look at the meat that you

cook. yes, i think it's beef . well, some unique meat. well , see lamb meat yes, it is called lamb and chicken meat is called chicken meat. yes, meat, pork is called pork. i wonder why cow meat is called beef? the fact is that before they cooked only a bull, but the bulls were called goveda. uh huh yes yes hence the beef. here chef such squares are great. alena fills up. yes , pour it all in like this. so, how much water to pour everything, now it will all swell. we have e with you. gingerbread alena which consists of flour and spices one of the spices, which, uh,

is present in the preparation of gingerbread is cinnamon. yes, that's why we can literally take this cinnamon with this spoon. yes, to enhance the taste. you can, yes, a little more, yes. we give us butter, creamy, we add two tablespoons in the fall. oh well, let's add a little bit, bitch, well, what do we put now the meat is warm to hot melting itself now, only the rest of your family was seized better, well, we slaughtered the calmers were calf and the bulls were two cows. whether it's

time i'll send this whole oven. i just think we've got more grass coming off. elk is fried. a talented writer with a complex character and the fate of literature there is the ministry of the writer of the prophet. this is not all about alexei tolstoy . he rejected everything, and he knew for sure that it was necessary to write to please the public, the crowd, but at the same time he did not lower the bar, very good exemplary sample of a normal russian person. he cannot live for the sake of eating or not. he must know. why does he live

in the world, despite his sadness for the thickness. he was nimble and fast he was swift, he had a purpose. he sought it, but he did not create evil unknown pages of the life of alexei tolstoy he can be blamed in many ways. although it is very easy to do from the height of today, let's say, without living, then watch the documentary on saturday on our tv channel, our program for those who are interested in their health. today i received an injection of hyaluronic acid. the painless woman was absolutely afraid in vain and immediately got up, in fact, like a miracle, some urgent questions and exciting topics begin with the ecg. the first diagnosis of confirmation or exclusion of a rhythm disorder

in a patient is advice from the recommendations of experienced specialists, and an apple can rightfully be called a product that protects against cancer, and in this sense , an apple has a lot of anticarcinogenic properties. these are antioxidants. and the same pectin. watch the health program on belarus 24 tv channel. like, please here, a whole, straight good good spoon, right with the top. yes, sugar, that's all. you can mix it well. that's great. and i cut, onions, i'll tell you something, about the history of the origin of this part of our dish. here is this delicacy. it goes back to pagan times, when people

worshiped many gods, one of which was the sun god of peru, the belarusian language is called people. uh, they were very afraid of the god of feyrun, therefore, they sacrificed sacrificial animals to him, but then they thought that mm. well, somehow, maybe, maybe it’s too wasteful to sacrifice a whole animal and thought that, well, if you sculpt an animal figurine from dough, they are made of dough gingerbread with gingerbread. yes, yes, and our beef will be on high heat today. here is the most maximum fire there is. wow, well, until we salted, until

we salted no, because she already has a lot of juice. uh-huh we'll salt it in the middle cooking. so give my hands an excellent job, rye flour, two tablespoons of a glass of water and kindly whisk at your disposal, and in the meantime it's time to salt the meat. that's right, just a good two pinches. salted please, i also like more black pepper is excellent, and at this moment we cast the onion. well, our onion was sweating, already a troch on the first, i added

meat to it, add a little water and put it to stew by the oven for half a year. so, well, well . let's do it for eight. so for not on it so here's a crumb of parsley was covered. and all about the watermelon zharov, i'll take the forks and send the vegetable to the oven. i'll send you with the asaros covered under the

frying pan with gloves and put the stove on hai to stew. we carefully send to this empty pot. here is the meat with onions. yes, salted and peppered. yes, yes, yes, then we send there, taking into account, so to speak, the imperfect geometric shape of ours. we interfere with the attribute. i still have one, so far so good. come on, let's do everything fine here, add lemon juice, hold the pits. this is how and

such a small moment. it could be ketchup, it could be tomato paste, it could be poached tomatoes. in this case, we have a very spicy ketchup. so dear friends. we put the magic pot in the oven for at least an hour at a temperature of 160-165 degrees, our meat will stand by the oven for a whole cobweb. and that we will enslave this store, ours will soon be ready to cut. let's cut. well, let's cut fat more. that’s how it is for me, and i’m

accurate on the potato plate, because i’m rich. that i'm catching on there are so many false ingredients. and what menu, and folded the unfolding? here's a conversation for you. well, just holy- nicked family tirlina, and what kind of sensible people gave egg? are you ready? kissel pancakes were such an ozmak to piss on sour cream with winter honey. leader, well, the rest is compote. from this aerobili of dry apples, they put three at a time, it didn’t stand under an extra one and then already in front of it. yes, you would like such apples. well, i did it myself, and uh, we'll grease it already. yes, now i’ll take it into the pan,

than we are meat in sweet and sour, and we’ll make the sauce mm decorate. you and i will decorate it with our magnificent, belarusian potatoes. we clean it, uh no, we don't clean it, we don't cut it, it 's already boiled uniform i see. yes, look at what we are doing finely chopped lard, sending it to cut in the most beautiful way. right here. and as soon as you look, you see, the fat is already starting to be transparent. it's not salty, we salt it. let's pepper. here it is transparent. here it became transparent and at this moment we send. the onion is also finely chopped, mind you, everything happens very quickly

at maximum levels. now look what we're doing. like this, for example. potato now it's time for this potato. she is warm to take. that's how to crush. some kind of pancake. that's exactly why, so that it does not spread, they spread, but did not crumble, so we carefully do it . yes, potato sofya mikhailovna seems to me that our country is already ready and you can eat it, and it is also ready, and i add spices, and after opening a spoon, add a teaspoon of salt. yes, a at the same time fish add peppercorns 6 pieces,

you need to add gingerbread. and i’ll cut it to its whole and half for you and half for me and grass in cubes. that's it. yeah, that's how i already wanted it, it turns out. oh, yak. everything will be fragrant with us, but the fact that everything has been added here and the spices and reality has been added, it remains for us to add citric acid. but he, a, is to blame and we breed u in the water. nine percent on

wine otrechatsya two percent should not be so, and karate is so sour little bitch so oh, well, bay leaf. two things at a time so we’ll interfere with the good and even more add wheat flour, and don’t smear flour on your knees, what can you guess? well, you can also cut the bread into cubes, fresh, quiet arzhans, and kolya’s card is so cute, since here you are, yes, and everything has been issued, and sealed.

figures of belarusian culture talk about how their fate developed. it seemed to me that the people who make films are celestials in order to be sure that i will enter the camera department. i decided that first i graduated from the faculty of history, and not share secrets and nuances their professional activities. all in all. we are unfortunate people in this regard, not that you can’t watch your performance calmly, so to speak, because you sit in the hall and start to think all the time that somewhere there are some mathematical approaches such a documentary, biographical project, shots of life the atmosphere is creative, even so human. this is the first where does it begin? uh, what ensures the success of uh, the pictures, so if this is not there, then, as they say, there will be no movie. i've been at the opera house for almost 25 years. i just want to practice.