figures of belarusian culture talk about how their fate developed. it seemed to me that the people who make films are celestials in order to be sure that i will enter the camera department. i decided that first i would graduate from the faculty of history, they share the secrets and nuances of their professional activities. generally. we are unfortunate people in this regard, not that you can’t quite calmly watch your performance of someone else’s, because you sit in the hall and start to calculate all the time that somewhere some, well, mathematical approaches such a documentary, biographical project, shots of life the atmosphere is creative, even so human this is the first where does it begin? uh, what ensures the success of uh, the pictures, so if this is not there, then, as they say, there will be no movie. i've been at the opera house for almost 25 years. i just want to mind my own business. for as long as possible to

bring joy to the public, watch on belarus 24 tv channel. experienced doctors of our country will tell you. how to keep your health. if you are a beginner and you want to start just playing sports, then definitely your best bet is walking. well, not just walking, but walking at an intense pace will give simple but effective recommendations, and champignons can easily be frozen, and all properties are preserved, they can be consumed raw. simply cutting into a salad will answer the most exciting questions about health and beauty, if your child has inflamed tonsils, this is the protective function of almonds, that is, they work. watch in the program it's healthy to be healthy on our tv channel.

sukhim mikhailovna ali seems to me that our meat requires a special place that is given to him to be studied. smak added all the spices we have on the table. well, what should the knees take and guess the ketchup is thin? oh, and it smells, you need to put the merchant to readiness to bring it to readiness, and on kolka for 20 minutes such a 20 and we will cast a pledge of proper nutrition. it's not to overeat and be active. this is how our grandparents lived, and they were probably right. so today we have

boiled potatoes in their skins and crushed and fried in lard for a side dish. well what can i say country classic? it seems to me that we are already ready for the tasting, it remains only to wait for larisa well and cover it. ah, the holiday table. you have time, but to remember how we cooked meat in sweet and sour sauce, first we prepared a kind of filling from rye flour, bread, and gingerbread and cinnamon left it to infuse at that time, cut and fried the meat, and before sending it to dishes for stewing added onion to it and thoroughly mixed it with meat. on high heat, then it remains to pour meat, infused bread on with the gingerbread mixture, add the cinnamon lemon ketchup filling with water and send everything. this variety of flavors languishes for 1 hour at 160°. appetizing. well, let's try

what we have prepared here. let's stew the meat spice and ketchup where you've been hitting. well, all water trees. well, just not from here with the grass. and i think that the perni is hard, and the honey is sewn off and smells like bread. uh, it's golden rye flour, baby bulb.

it's just that today's beauty is with some kind of great grass and why was my grass served to you? come, i will visit you now, we will be glad to see you, so dyakuyu shira alena vartan i hurry and everything is up to you. hello dear larisa hello lara, i hope you are hungry. look how beautiful, i will throw my stomach to the side and i will lie. let's try. well, let's try a discovery for me, in general. uh, how would this recipe be potatoes. hmm, how did you cook them, right? great. here it is sewn off. first frames. well, listen to very tender, very

fragrant meat. delicately so, and here is the case when cinnamon really, um, very, very decorated. this is a savory herb dish. i'm very glad that i reached you recipe awesome recipe. thank you very much unexpectedly not an interesting recipe, but our dear viewers. i have to ask you. please do not believe everything that we have just told you, but take and check, prepare a dish according to our recipe and you will understand that you can get even tastier. well, belarusian cuisine says goodbye to you in order to come to your homes in a week with new recipes and new stories. cook with us. please your family and friends on belorusskaya all the best to you and goodbye.

we set off to explore new routes and lay new paths droy - this is a city-museum. there is just a little bit left and crowds of tourists will go here. start yourself admiring the unusual scenery olshansky castle residence magnate 16-17. i am the housekeeper of my takeaway to guide you to the walls of our castle. pay attention to the tower clock. they are not typical for orthodox architecture money. the parishioners themselves gathered for them. let's stop in small towns and learn their history. consisted of only one street, it

branched out at the confluence of the repi, reminded. the square is the so-called city center to imagine, but this building on lenina 14 is the building of the railway station. travel with us to belarus 24. they came to belarus and fell in love with it at first sight. here then still without seeing the city. i just feel this atmosphere of the station. i thought i would live here. i like it here for them the prices are all the opportunities that the country can give a socially protected country these are all the benefits that we have, including me already should be cherished, watch the project a look at belarus on our tv channel. removed

from the city mitusni here is your face and your strength. true pirate cop. forgive yourself. for freeing up and tearing off the siege of one manta. she got wet, i will tell them. skin-croc and one not with nature. wild watchful own belarus

ready to plunge headlong into gardening to grow a giant watermelon, juicy peach or the sweetest corn, then join the team of hardworking summer residents in country life and help you find out how the garden will decorate and what grow nothing in the greenhouse, he doesn’t let go of the camera, he knows almost everything about summer residents, what they live with, what they eat and what can surprise the taste of life, go there

every weekend with a cheerful and hardworking one. hello autumn hello scarf and coat and hello to you, my dear summer residents, today i caught myself thinking that memories of summer are still warm. but the harvest that has not yet been fully harvested freezes in the beds, so we dress warmly and go to the dacha. today at the dacha it was a bit cold. at here are the tips of the plants, so for this winter we decided that we would put the plants, that is, not put the earth. and put it like this, well, put the pots and fill it with earth to hide the pot itself, to protect the root system, we grow blueberries in containers and do not let it freeze in winter berry experiment and tasty top dressing. and everything a summer resident needs to know about this useful berry.

well, i think for a beginner such a young summer resident, the principle planted and forgot it worked great for you. and what do you know to surprise in next season? i dream of hello some plant and develop some new variety of tomato or cucumber to put some kind of footprint. uh, after myself and in the program a dacha, not a childish children's garden. how dacha councils helped a 14-year-old schoolboy grow an unprecedented harvest and become the youngest hero of the dacha program. don’t think, i don’t have breakfast, i don’t have lunch and i don’t even taste, like yura i improve brain function, increase immunity and prolong youth. this is such a blueberry garden berry of the xxi century is very cool that blueberry season hasn't passed us by. we hope

it hasn't passed you by, because blueberries, of course, are not just a pleasure. this is really a recovery of the body about this we were reminded of a farm by a green master from the malevichi district, where the spouses katerina and sergey kostyukova are engaged in blueberries. i love blueberries because with proper care, and this culture will thank you with a large juicy, and most importantly, a useful berry, the bone family met blueberries 40 years ago, and therefore has a lot of experience. when i am very healthy, delicious sweet and we recommend everyone to have at least a couple. 4,000 plants grow in pots on this farm for themselves, such an unusual way to grow berries, the farmers themselves chose this unusual way to grow berries, but the owners do not advise summer residents to repeat this trick too troublesome and costly in the ground. you planted let's say. so, you do not bother not azimovki. yes. you know

that enough moisture will be plants. here is a completely different process. this technology of growing blueberries involves transplanting every two years gradually, moving from two-liter pots to twenty-liter, but this, of course, is not all for the plant to grow correctly. yes, no matter how it hurts, we have a system, and watering and feeding system. yes a often have to be fed, but such blueberries every 7-10 days, but definitely yes, too troublesome for a summer resident, but the experience of a green master. maybe we can find out. kama farmers have a menu of healthy top dressings, what to feed it, see in the spring, when the plant begins the growing season. yes, and we a fertilize, and nitrogen with phosphorus and potassium must be yes until the period flowering. and after a when the plant leaves autumn. you can also add the same fertilizers

or media containing honey, and during the blueberry flowering period. we have one little secret that i will share with you - a special milk recipe for spraying blueberries during the flowering period 300 ml of milk per 10 liters of water. thus, we protect the bush itself from diseases, and milk contains calcium, which makes the berry more so , you know, and the larger one is so hard so crispy. and then maybe more sweet. yes there is also the question of wintering blueberries in pots. they cannot be useful to a summer resident who, for some reason, did not have time to plant a bush in the ground with farmers in the fall. there were various experiments in this regard, and the last wintering in the ground is dug out by the side, and a recess in the ground. yes, and put the plants on top, poured earth, and so that the plants did not grow . the results of this experiment, well,

you know, also have their own nuances, they froze a little. here we have the tips of the plants, so for this winter we decided that we will put the plants, that is, do not put the earth. and put like this, well, put the pots and fill them with earth to hide the pot itself, to protect the root system, but frost, alas, is not the only danger for blueberries. it’s actually not a capricious culture, but it has its own phobias, katya, and what are blueberries more afraid of frost or wind, and blueberries are more afraid of wind than frost and therefore we create such conditions for our seedlings to protect them from e subway, but is it suitable, for example, in the country, a hedge is great? we have good example. we can then come and see blueberries should be planted in sunny areas where there is no stagnant water and it is especially important in places that are protected. from the cold winds

of protection from the wind, maybe a forest, but if there is no nature of protection, then a hedge from different tui is a great option. katya, there is more wind here. i understand that she saved us there. this is the living fence. yes that's right. so we planted this beautiful hedge to protect our beautiful blueberries from the wind. you can also pay attention to the other side. we protected our blueberries from the winds, because blueberries are more afraid of the wind than morozov. we will return to the kostyukov farmers and their experience and growing blueberries with a little patience, our dear summer residents. a time of vivid and unforgettable emotions on what

part of the human body sits living at someone else's expense of ours, of course we know everything about this our players have different views on life with literature the way things are hopefully not bad. but now let's check, we will risk against the obvious, even if your child we will remember it for life. we think it's mold, you know. and where is it more precise, yes, you know, there are different options, see the intellectual entertainment project tower on our tv channel. ether 24/7 is a project in which there is a place for a brief overview of important topics of the outgoing week. we will not forget about the unique rituals and original culture

of belarus. in addition, we will walk with our guides and learn a couple of unusual belarusian words. we will immediately cut off a pershag of bread, an onion of bread, cut it off, and you and don’t forget to appreciate the work of people who make bread with gratitude - you raised it for you , you lived happily. we talk about the most important thing, watch the air 24/7 every friday evening. i remember as a child when saturday came and my parents tried in every possible way to lure me to the dacha. i came up with a bunch of excuses because i understood. there, weeding is waiting for me, picking carrots, picking apples, and pears in the evening by the

currant bushes, but modern children do not imagine they are even ready to change gadgets in the garden today. i will introduce you to the youngest summer resident of our program , we are going to the logoisk district, scissors, a jar of water, the stepson of a tomato, this is how the weekend morning begins at vadim bely we cut it off preferably with oblique cuts so that there are more roots and put in water and wait for the first roots fourteen year old student. vadim spends all his free time in his own beds, honestly taken from grandmothers, and he is looking for experienced advice vegetable growers in the dacha program in one. how many of our boys will be rooting? what do you do with it then, it will take root for 1-2 weeks, and then i will plant it in the greenhouse until october. i will harvest. and if you're lucky it's warmer, i'll collect it in the winter,

equipped with all country technologies. it has. even drip irrigation summer crop of tomatoes. we found him already on the table, we will definitely come again. in the meantime, let's go through the garlic. tell me, why does a child need garlic, but the fact is that i love make garlic oil from garlic arrows, and spread it on a bolt. yes, you're right. gourmet yura also likes to spread garlic butter on bread, but it seems that the harvest itself, and the harvest itself, i give to grandmothers, and they roll very tasty cucumbers. he at least grew up, show us, uh, of course. here with the roots, everything is fine with vadim, not only the beds, the whole field is correct, that the problem book without potatoes. see what kind of harvest, what kind of more to dig up. hey,

i agree with you, let's get started. usually you can’t force children to dig potatoes, but vadim is not laziness. he said that he would also cook it himself, in fact, the youngest potato in the dacha program, satisfied, giving birth. of course, we are also pleased with the zeal of teenagers, so we hurry further than parsley, our kingdom in the garlic state even grew. king peas what will you do with the peas? i will freeze it first, dry it, then either in a jar, or freeze it and add it to soups in winter, and delicious soups. they are preparing my grandmother for me. raya barely has time to collect the taste and pickle the grandson's crop, but vadim does not stop to surprise the family, my grandmother never grows melons, and i decided to personally grow a melon for her. it will still grow because it is in a greenhouse. here's what i've got so far

. i'm happy with the good result. after all, i'm just starting out, but i take advice from bloggers and from the dacha program. if something doesn’t work out for me, yes, and i like to watch it so much, so today we’ll hurry up and see for yourself to show you how summer advice helps even children stay in the country. we will continue our walk through the youngest garden and find out what this summer resident dreams of in sunday 25 september. cut off the white cabbage for storage on september 26th. on monday, do not take up plant nutrition ; you can easily burn the roots on september 27th. shine this day on leafy vegetables , freeze and store vitamins for the winter wednesday, september 28th. look into the greenhouse

, it's time to arrange a general cleaning in it, september 29th. do not let pests overwinter on your trees and shrubs. treat the garden on friday september 30th. tools for wintering on saturday october 1, the ideal time for planting shrubs, a it is better to postpone the planting of fruit trees. have you ever managed to get fed up with blueberries, even if you can eat directly from the bush, without bothering to collect, we don’t, but in order to enjoy such a harvest , you need to know how to properly handle this crop, the green master sergey told us about it , and what are the common mistakes when growing blueberries? that is why summer residents, for example, have bushes and berries that are sick. no, well, the most important point when planting blueberries. we must take into account this ground,

in which we put it. it should be high-moor sphagnum peat, which has a natural acidity of 3.5-4.5. this, let's say, allows us to immediately give the opportunity to develop and grow correctly to the right soil , it is necessary to create drainage or ensure soil air capacity. to do this, we use sawdust, that is, it is not sawdust in the sense of small ones, but chips, that is, it is mixed with peat in a proportion of 40% e, chips 60% peat and it allows us to properly grow these plants and this is exactly what he needs for good growth and fruiting in the future, you can use other fillers that will create structure and air capacity, for example, agroperlite, but sawdust is still cheaper, and gardeners welcome the savings sergey mistake number two. what is the main main mistake the second one that ours has? well we allow when

growing blueberries. this is her watering, that is, the main thing. and the most important thing is watering a large bush bush. e requires up to 8 liters of moisture per day. that is, we must give him, uh, 8 liters, moreover, so that the bush does not stagnate in the water. we are not should be given to him at once. we should give it to him in parts in the morning. in the evening, respectively, for this it is best to use a drip tube with compensation, this compensation. she gives us the output of 8 liters per hour and we can safely calculate. how many liters of water and what period of time we need to give to water these plants in the program, more and more farmers talk about the benefits of drip irrigation. it also serves to feed plants in order to get the maximum yield, you understood yourself correctly, that a summer resident who wants to grow blueberries without drip irrigation, but can not do it. he can do without drip irrigation, and he just needs to understand that he should not pour a bucket of 10 liters onto a bush.

it should water the taste little by little several times a day for the bush to absorb and assimilate. eh, what is given to him. they just went to the ground. two factors in which it is easy to make a mistake and get such beautiful berries. we have already mastered the soil and watering. and thirdly, it turned out to be mulch and to do the backfill mulch needs to be updated annually. it allows us, firstly, to avoid weeds that form on blueberry beds, and so on, and secondly, it allows the bush to form a new young root system and, accordingly, new shoots for a powerful, beautiful, good bush. all this is due to the fact that blueberries have some kind of special root system. the great root system does not diverge on the sides and goes deep into. it grows in a lump and, accordingly, as soon as we pour it up from above, new processes of the root system begin to come out from here and it is formed as if in a lump, uh, getting a new

impetus in the life of the root system. it gives impetus to the plant itself. how to choose the right mulch, uh, tormenting is done with the same high-moor sphagnum peat. with the addition of the same bark, either, let's say, it can be, uh, wood chips or something else, only the proportion is already 50 to 50. so in the autumn planting season, it is worth considering the advice of a specialist for summer residents instructed me to ask a couple more questions. tell me, come to the summer cottage , some cultures that can harm blueberries. well, this is an opinion that many people express, but it has not been confirmed, basically the diseases and sores of different plants are different and well, you can’t say that blueberries are with someone. eh, as it were, crossed over, so this is just a delusion. i believe that in a summer cottage a person can grow everything that he wants and just needs on time, how to identify this disease and treat the plant so that everything is fine, that is, a summer resident can do blueberries, of

course, he is a summer resident on the shoulder. i think that it is desirable for everyone to have two or three bushes in their summer cottage in order to provide their family with a sweet tasty berry. the blueberry season is without a doubt everyone's favorite. here are its advantages, low calorie content, but a huge amount of antioxidants and vitamins, improving eye health and brain function, serves as a prevention of diabetes. well, how not to dream of stretching the blueberry season longer, and therefore summer residents want to plant berries out of themselves later, so we found so many berries in the green master. and this is eliot later, as a blueberry variety. see. this is the first generation. it grows up to 2 m, and the berry is on it. it will be a little bit less bulky than on the liberty yes but still a delicious time to wear it starts from the end of august and ends at the end of october. itself fruitful late ripe a fruitful

blueberry variety with good immunity to diseases and frost resistance down to -29 °. but such a stack, if autumn does not please with sunny days, then the eliot berries do not have time to ripen to sweetness, but there is another variety of late blueberries that farmers specifically note this variety we see liberty yes, this is the second generation, the height of this acoustic reaches 1.5 1.7 m, which is convenient to do when picking berries. yes, the berry is already a little larger than that of the eleot, than this variety is good. what did i love about him? because he fully manages to survey in the autumn period. that is, last year. we already ate a berry in early september. she is very large. she is very juicy. well, it's also very useful. that's why i recommend to all the lucky ones to get a variety of leaves. you will get delicious berries liber7 late spell and the blueberry variety is adapted to temperature fluctuations in the autumn-spring period and is resistant

to diseases and pests. let us recall that blueberries can be stored. and then just freeze and, of course, wait for a new vital harvest. about the weather, in particular, the climate on the planet as a whole, the level of the caspian sea is subject to fluctuations with a period of 20 to 30 years. that is, it periodically rises, periodically decreases. drinks from this beautiful glass can be consumed, and in some countries, crystal is prohibited for such urgent problems. e today, issyk-kul, again, according to literary sources, there is certainly a littering of the coast with garbage. here, the most

important thing is not the bottle that is to blame, which lies in the forest, but the person who left it there and threw it away, watch the telebarometer on belarus 24 tv channel. accept the hand of refusal in front of our ducts, which created and passed down from generation to generation a whole layer of national culture, we set off at the expedition along the kutkas of our ukraine, with this, they were cleared to fill up far away, who sang from 331 km to eight in place by the hair or whatever a cup of the region, what is written even at night , the water and the beard on the beard left the snake of the most left-handed kolosov, we don’t sit in it and tied it from the ears, we will give the second traditions a new life. fell in love with a crook falsely believed. and yesterday i was dancing on the knitted coats

at the project on the minulla pirate on our tv channel. i planted terry lilacs this year in the summer. she even pleased me with flowering. but i don’t know if she needs some kind of care in the fall, but i ’m sure that dacha’s program will tell you. dacha's transmission will definitely find an answer to the right question prompt was hidden in the serengar and the central botanical garden by the leading researcher igor agranovich. and he, by the way, says that for the lilac to bloom magnificently behind it, you still need an eye. yes, the eye is in the care center, because it is an introducer. a plant from a different climate from

other weather conditions close to belarus . here it is stable, but still a need. this work requires constant human attention. if we don't do anything with it, then a wild curtain will grow. lilacs. she seems to be fragrant like simple flowers, white or lilac. so do not even think that with the advent of autumn, you will have to forget about the lilac bush in the garden. even despite its viability, if the plants are left without care, then the flowers will become smaller, the leaves will turn yellow, and the bush itself will thicken and hurt, how to care for it in the fall of inflorescences and pruning. all these elements of autumn care are forgotten, because many plants from the animal need to be remembered, how can you forget if we didn’t feed it, uh, gave it the opportunity, didn’t water it all season, or even worse

they dug something up, they removed the sail there, they touched the main roots, so there is a calendar for caring for a plant with any decorative ones. take as your first rule every autumn of gain cutting off the root portion, dry damaged branches. and those that grow towards the center of the bush and of course, like any rassushka. she needs fertilizer. the seat does not like acidic soils, so we add ash and bone meal. well, mineral fertilizers. there are organics. no, and of course, superphosphate up to 500 g 130 g, suppose potassium fertilizers, preferably the sulfate form of non-hvara, but potassium sulfate. what do you bring into your autumn plans for caring for lilacs and enjoy the flowering of healthy and lush bushes in the next summer season.