showers do not stop for the second day of this amount of precipitation in september. there have never been recorded about 170 liters of precipitation per square meter, powerful streams of water, flooded the streets, hundreds of flights have been canceled residents are asked to stay at home, precipitation, we are waiting for weather forecasters predict a warm but rainy week tomorrow precipitation mainly in the southeast, and from wednesday in most parts of the country during the day the air will warm up to plus 17 ° will be cloudy with clearings at night and in the morning, possibly foggy in places gusty wind. the air temperature at night will be plus four to 11° , during the day the air will warm up to plus 10-17 °. , the unstable nature of the weather will continue into the first weekend of october, with

intermittent rains expected throughout the country. well, on this i have all the new information at 15:00. all the best to you. sometimes we don’t know what to cook from the products that we have in the refrigerator and the internet comes to our aid, but how to choose suitable from this abundance of recipes, i will help you, because in our cooking show we cook not only for a week, but also check the top recipes from the internet with you. i'm nina shaban and cooking show for a week.

today i have prepared for you five top dishes from the internet, we will cook chicken legs with potatoes homemade pasties, tuna salad, puff snails with apples and cottage cheese muffins. well, are we starting? in today's edition of the cooking show, we are preparing and testing a new five popular dishes from the internet. you are waiting for chicken legs with potatoes. i'm sure everyone baked chicken this way, but there is one here. cunning homemade chebureks. i liked this recipe because it looks very beautiful in the photo. tuna salad, the salad is being prepared, really very fast puff snails with apples. very beautiful. it’s even a pity to cut cottage cheese muffins. i want to find the perfect

cupcake recipe, as well as our traditional fitness and creativity sections. and now we will prepare this recipe for tuna salad. i chose for a reason, because very often after dinner i stay in pasta. and what to do with them the next day. this salad needs to be cooked . so let's go.

for the salad, cut the pepper, the salad is being prepared, you really have boiled pasta very quickly in the evening. add vegetables to them here can be absolutely any vegetables. i myself prepared such a combination for pasta, added mozzarella pesto sauce to the fillings and the tomatoes turned out to be a delicious salad. and today we are cooking according to a recipe from the internet. now we cut the cucumber into cubes too. now

cut the onion into small cubes. and add the onion into a salad. now we need an apple. we need to clean it and cut it into cubes. now add corn. and add pasta. here is yesterday's pasta, but they did not stick together , add pasta. we mix everything. look, what a beautiful salad. so, for the salad, we do not have enough dressing; we make dressing, we take mayonnaise. add some ketchup to it. mustard mustard, can be any table or regular or french

or cheap add soy sauce? a little salt, pepper, add a little bit of oil and that's it mix. now let's add lemon juice. in order for the juice to be squeezed out well, we remember it a little. and add juice. oh, oh, we mix everything. and let's try. very tasty. dressing dressing salad. we mix everything. lay out the salad. if you do not like mayonnaise,

then you can season this salad with vegetable oil or pesto sauce. now we will decorate the top with tuna salad. did you know that they didn’t eat tuna before, everyone was afraid of its rich red color, and it was red because it produced myoglobin. here, a even tuna has a rare quality, all its useful properties are not lost. even with conservation, so this salad is very beautiful and also useful to try. very tasty. hearty tasty i like the apple it gives such a crunchy texture, very refreshing vegetable

dressing. uh, due to the fact that there is a lemon there, the tuna is very complementary. and this combination is just amazing. i will definitely take note of this salad. i really liked my advice. if you want to experiment with the salad. you can add completely different vegetables as well you can make different dressings source pesta, olive oil is great. you can also add balsamic vinegar or add any cheese to make a salad with tuna, boil the pasta until aldente, finely chop, onion, pepper, apple and cucumber mustard, mix with soy sauce , ketchup, mayonnaise, olive oil , lemon juice, salt and pepper season vegetables with add corn combine with pasta and tuna. the truth is to welcome everyone and today

to your attention, i offer a chic a complex that will work your legs so well that you will remember it for a few more days, yes, yes, so let’s start without talking for a long time. and, if you are confident in your abilities and well prepared, physically. don't waste your time putting on your weights and we'll get to work. we become with you in the starting position, remember about the back. you don't bend it. you don't round it. you keep it in a neutral position, if everything is fine, you feel the abdominal muscles bend one arm. and we are working. here we make such circular movements an overlap in the hip joint and work in this way. try to capture

the space with your foot as much as possible. at the same time, you do it all rather restrainedly, we don’t turn into a squirrel. your task is to work on quality, not quantity, perfectly, 15-20 repetitions push out the second hand and proceed to the second part of the complex, bend the arm a little and push yourself out. see how we're moving. we sit down on the second leg and push the second leg out in the air. this is not simply. you have two legs working, which is supporting, because it pushes you, and the leg that is on your weight. great, doing 15-20 reps. give

your legs a little rest. and for this, we are leaving in a position that allows us to stretch them a little, but we do not linger for a long time and proceed to the final part. to do this, you stand on your forearm. bend your leg, make three springs and go down 1 2, 3 and go down. excellent. you do such 15 20 repetitions super. i am sure that after this complex your legs will still remember these exercises for several days, so do not linger , take weights, take your willpower into a fist and get to work and remember your body is your business. chicken legs with potatoes

i drew attention to this recipe, i liked the way it was prepared. a recipe for a large family, but i will take a quarter from this recipe. so we need to marinate the chicken crust, we will add a pinch of salt a pinch. black pepper paprika, of course, i took smoked dry

garlic for pickling, i really like to add. and some oil. we mix everything. marinate for 30-40 minutes and now let's prepare a side dish for this, take onions. cut it into strips. to be honest, it's very surprising but there are so many recipes with onions that just in general, it seems to me, my viewers will be shocked. because i am finally preparing a dish with onions, he will say that i have gone crazy so we put everything in a bowl and now we take the potatoes and cut them into such rings. salt and pepper

and add dried garlic. we mix everything. and add oil. mix again and lay out on a baking sheet. now we need a grid. yes, everyone has. here we take such a chicken leg, which were marinated, we take ordinary toothpicks. we pierce the legs here. we push and

unfold op. this is how we bake them. i've never baked like this never. i want to see what effect we get. is this cooking method worth considering ? so we do with everyone. here it should turn out such that the chicken should be so directly fried and the fat will fall on the potatoes. and bake for 60 minutes 180° , the author of this recipe suggests making a salad. i also prepared it. we need carrots. here is such a grater, but i think that if you do not have such a grater, you can grate the vegetables on a coarse grater . we rub the vegetables. i liked this recipe

because we will be using raw zucchini. i know that many zucchini are baked , fried, and pancakes are made, but not many people know that you can make a salad from zucchini. so carrots. i've already grated, now i'm rubbing the cucumber. how did it smell like fresh cucumber? and now we also rub the zucchini best for this salad is suitable for young zucchini.

and then gently mix it all up. now all the vegetables will give us juice, but we don’t need it, we’ll squeeze them out a little later, it smells very tasty of freshness. no, it smells like fried onions. and that's where the smell comes in. now we need to squeeze out excess moisture. we shift the salad. look how much juice we have, this is due to the fact that we salted at the beginning, and if you cook the meat and salt all the juice in your meat at first, it will also give the pan, so meat is best salt at the end now take the parsley. we only need the leaves, but do not

throw away the stems, put them in a bag and freeze. and when you want to cook the broth, add these stalks to the broth and the greens will be very tasty for you. you can add any parsley to this salad according to the recipe, but i would boldly add here and dill parsley does not need to be finely chopped. that's it, big, now we bring it to taste, add a little wine vinegar. soy sauce sugar and a little salt, because soy sauce is salty and add butter. we mix everything. so, it's interesting what we got here. must be very tasty.

about the life and work of the iconic representatives of the musical art of our country, music, it has always caused an internal response. this is a sign of very talented serious composers, he felt the characters' characters very vividly and embodied his feelings with a concrete sound. all information is first hand. if he hadn’t been the way she was, then i think that he would hardly have written anything to introduce them to activities and dispel myths sergei cortes is a speck. this is such a soaring angel above our half-black forces, then he became the director of the opera house, it really bothered him

, because any theater. this is a very complex organism. look in the program composers of belarus on belarus 24 look how beautiful what we got here oh-oh-oh, oh so 60 minutes have passed, bow. our potatoes were fried until golden brown and turned into chips. of course, next time i would do it on parchment, now the legs, i would not say that they fried until golden brown. now we will cut them inside. you know, i understand

why you need to watch it all. here we had chicken legs hanging, dripping fat, and here the potatoes turned out to be soft, and around it turned into chips. if you want crispy fries, then use this method. looks yummy now will try. potatoes potatoes are a bit hard now let's try the chicken. and try the salad. the salad

is so tasty and fresh. the potatoes in this dish are overcooked, therefore, in combined with this potato salad - this dish complements. i will give this dish an ambiguous rating, so now i will figure out how to make it better and i will tell you everything in this recipe. i liked the cooking method. no, nothing out of the ordinary, but if you want to experiment in your kitchen. take note of this recipe for this dish, chicken legs, marinate in salt, spices and olive oil for 30-40 minutes, chop, onions and potatoes. salt mixed with spices and olive oil, vegetables lay out, on the opposite side of the grill , hang the chicken legs on top, bake for 60 minutes at a temperature of 180 degrees. we prepare the salad , cut into strips, zucchini, carrots, and add cucumber , squeeze out excess water, add

chopped parsley. mix soy sauce. wine vinegar olive oil and sugar dressing vegetables cooking homemade chebureks, i liked this recipe, because chebureks look very beautiful in the photo, they are so golden, airy, but very beautiful and i hope that i will get exactly the same so we will check.

we need 250 g of flour. add a pinch of salt. a spoonful of olive oil 125 grams of boiling water a spoonful of vodka now we mix it all up. and add flour and knead the dough. we mix everything. now we mix everything with our hands and like this,

knead the dough so that it is an elastic dough. i like it. look how flexible it is. now he needs to rest, put it in a bag and put it aside. now we are preparing minced meat for chebureks, we need minced minced meat, you can take any i chose ground beef. so now, according to the recipe for minced meat and onions, it should be one to one. chop the onion very finely. onions, can you grate or mince or chop in a blender? so now add the minced greens. we also chop finely

. if you don’t have time at all, then you can scroll onions and greens and minced meat immediately through a meat grinder. and what i also like about this recipe is that we add ice water, because the minced meat for chebureks must be liquid in order for it to cook did not shrink into one big cutlet. i also cook minced meat on khinkali. then they turn out very juicy, like pasties . add sugar and a little vegetable oil. everything so the dough has already rested so

soft elastic. now we have to divide it into six parts, which means in half. and on 3 like this. to prevent the dough from winding, i put it back in the bag, leaving only one ball. now we need to roll out the dough. so we rolled out the dough, now lay out the minced meat. there is also a very important point here. minced meat needs to be laid out a little much does not mean good for the minced meat to be completely fried all over. we need it that's how i would say spread spread on the dough. like this in one

thin layer. now we put everything together. what beauty do we press? and in order to glue it better, take a fork and press it. like this with a fork. this is how we should get it. i like such chebureks, because i make them for harvesting. i stuck them on and froze them. and when i wanted to cook, i just fried it in a pan on both sides until cooked, put the pan on the stove and pour a large amount of oil. warmed up fry pasties. and so gently, pour it on top. we fry

pasties on both sides until cooked. well , look what we got. what a beauty it is, i really, really, really want to try it and i hope that it will taste like in childhood. so let's take it. now i will tear it apart. look how beautiful it is very tasty chebureks very tasty meat. juicy juice inside, a crispy crust flows out straight, reminded me of the taste of childhood, so i recommend this dish to you. cook and test recipes together with me homemade chebureks recipe top, take notes for cooking

chebureks, dissolve salt in boiling water, add vegetable oil and flour, knead the dough and let it brew in minced meat, add finely chopped onions, greens, vegetable oil and spices, knead and introduce ice water. roll out the dough thinly , lay out the filling tightly, pinch the edges and deep-fry for 1-2 minutes. in which there is a place for a brief overview on an important topic although weeks. let's not forget about the unique rituals and original culture belarus in addition, we will walk with

our guides and learn a couple of unusual belarusian words. we will cut off a per step of bread at once. cut off a loaf of bread, and you and do not forget to gratefully appreciate the work of people who have bread - it was for you that the year-olds grew and lived. we talk about the most important thing, watch the air 24/7 every friday evening. they love to learn and are ready to answer tricky questions. what is the difference between a circle and a circle ? always. mathematical explanation, and krug is not always difficult to explain why, well, how would such an intuition visit me that this would be an option. well, at least someone visited you today, and then, yes, and that’s good, we recall

the school curriculum together with the project participants. i know, and perhaps the first picture shows a clipping, and the second one is embroidered and then they have a common prefix you smart girl should be proud of such a child, watch an intellectually entertaining show on belarus 24 tv channel. today i will show you how beautiful it is to take pictures food using compositional techniques. i will shoot the lasagna in order to complement the composition with color. i will use greens. i have already shifted the lasagna from the plate to the board in order to link compositionally

the protagonist of the shooting with the background. color the composition with some greenery, so i'm almost done to find a good angle and take a picture to emphasize the lushness and show the filling of the lasagna. i'll shoot from the side. please note that background. i added this composition with flowers and a vase, everything is with us the compositionally related green color on the background echoes the color of the dill, and the color of the vase echoes and is compositionally associated in color with the color of the board. so let's get started. and now i will make the same shots on a mobile phone camera to shoot on a mobile

phone. i will be from the same angle, but there is one secret. now i will show. so we take the camera and the mobile phone we will turn upside down then the angle. we will get more interesting and deeper. so we focus on the hero of the shooting. we take a picture. when we flip the cell phone's camera phone upside down, the camera becomes on the same level with the main subject of shooting and due to this, the angle turns out to be interesting, and the picture turns out to be more voluminous. let the food be not only tasty, but also beautiful. i want to

find the perfect cupcake recipe. i've already tried so many things, but here's cottage cheese and semolina. i didn't cook, so check out this recipe. we need a bowl, we add 200 grams of cottage cheese , beat in one egg. add 100 grams of jam. i have homemade apricot. i'm the hostess. yes, and we punch it all submersible blender. so now add 4

tablespoons of semolina. mix everything with a spoon of semolina swelling 30 minutes have passed, add a teaspoon of baking powder. we mix everything. and put it into shapes. set to bake at 180 degrees for 30 minutes. the cupcakes are ready, look how beautiful we turned out in

appearance, look how soft they turned out inside. and now i 'll try. very tasty, they are quite sweet curds. i really like the taste of apricot here. it's just delicious. i advise you this recipe cupcakes turned out. well very tasty, first of all, they cook quickly. secondly, affordable products, and thirdly, they can be frozen. and when you want to cook, just reheat in the microwave for cupcakes. cottage cheese, beat with jam and egg, add semolina and leave for 30 minutes, add the baking powder, knead and

transfer to molds, bake for 30 minutes at 180 °. cooking puff snails with apples recipe gained 1 million views in just one month, let's see how they will surprise. we need it, we have to clean it. and cut into slices. and now cut the apple into small slices. i love puff

pastry desserts because they cook very quickly. we don’t need to upset the yeast dough, but we took the ready-made puff pastry and quickly prepared a delicious dessert. now take the puff pastry and roll it out a little. now we need jam. berry nuts and apples lubricate. sprinkle jam in the center with berries. it seems to me already beautiful and apples.

now let's roll it all up. so here it is in the roll. carefully now a little like this twist the dough. and we wrap ourselves in such a snail. this is how you should be. so we wound up such beautiful snails, now we separate the protein from the yolk. add some milk to the yolk. and grease the snails from above, see when the yolk is yellow. yes, how beautiful it is. so and now