it seems to me already beautiful and apples. now let 's roll it all up. so here it is in the roll. gently now twist the dough a little like this. and we wrap ourselves in such a snail. this is how you should be. so we wound up such beautiful snails, now we separate the protein from the yolk. add some milk to the yolk. and grease the snails from above, see when the yolk is yellow. yes, how beautiful it is. so now we need to put

blackcurrant berries on top. bake at 180 degrees for 25 minutes. puff snails with apples are ready they look very beautiful, even a pity to cut, but i really want to try a combination of flavors. i really like the sweet apple that gives me sourness, the currant is still a nut inside. hell, maybe she added a little cinnamon, and i tell you, bon appetit puff snails with an apple. i liked you these puffs. you can cook with absolutely any berries and with any fruit, and

you can also freeze them. and when you want to cook, just heat the apple in the microwave for puff snails, peel and finely chop the dough roll out thinly, grease with jam, sprinkle with currants and nuts, spread apples on top, twist the tourniquet and form a snail , grease the surface with slime, decorate with berries and bake for 25 minutes at a temperature of 180 °. today we have prepared five top dishes from the internet and i liked many of them, and now i understand why they are gaining millions of views. and now i'm telling you, goodbye, see you soon next week.

a piece of heaven on earth is very good here. breathing here, it hurts. it's quiet here well, i find myself living on carrot belarusians, and the

leaves are cunning. when i moved here to live in the village, my grandfather, cousin fyodor kirillovich sachkov, was still alive, and he always spoke, either jokingly or seriously, i then perceived it that way. it is like a joke of paradise that the countess sachkovskaya also remembers, yes, kirill is still a countess. he see, i say hands in manure knee-deep. the countess is digging in the mud in the beds. the village of sackovichi is called sackovichi by the locals. the beautiful village is located on a green meadow, once people had a lot of geese, a lot of cattle. she was dyed.

how beautiful and even it was here in childhood, when we ran barefoot along these trampled paths after the rain and drove the wheel in front of us. it was such happiness the height of bliss. our village satkovichi and sachkovichi belongs to the pech village council. before these lands belonged to queen bonnie, the first mention in the village of suchkovichi was 1.528, when the queen gave these lands to stefan sachkovsky and at a time when people were cultivating the land, the nobility was immediately given. and not everyone decided these people live in swamps, because the swamp was considered the fifth element and they were very afraid of it. but stepan sachkovsky was not afraid and received these lands. and here, hmm , the sachkovsky family began. as for the

lands themselves, then, of course, they were probably more fertile, because periodically in the spring it overflowed naturally. this gave the land some kind of fertility. well, in the swamps, of course, there was a lot of all sorts of vegetation and the polishchuks knew their edge of their lands well. okay, it's been used in my life. this is the land of the swamps and fed and treated with great popularity. it was used here until the 20th century. hades was actively collected and handed over to manufacturers. of course, the village of sachkovichi experienced good times when count sachkovsky was in charge here, because it was the golden age, there were no warriors at that time, but nevertheless. this, of course, was also a very difficult time, as for the life of the poleshuks, i now know that in the woodland, in some places, ore was mined in some emel, but the village of sachkovichi lived due to fishing, there were

a lot of fish in the river and it enough for everyone and politics they caught fish and carried them on boats and sold them at the market in the city of pinsk, the front of the first world war passed. even the trenches are still visible in some places outside the village. and at that time people to defend themselves from projectiles. they put christs near their houses. and when i was still here, well, after a teenager, i was always surprised. i thought that crosses were only put up at the crossroads. and in our village there are still houses where there is a cross in the courtyard. now our village. i believe that it is simply being revived and all residents, to the best of their ability and ability, are trying to embellish their yard and i believe that this is a paradise on belarusian soil in the belarusian woodland. somewhere, well, in 2000 we had 47 households and 78 residents in our village, then today. this is only 26 households and 43 inhabitants, but nevertheless

it cannot be said that the village is dying. no, she lives, lives for those who return to their native places, lives at the expense of people who buy empty plots and houses here and equip the village. there are no young people here, because there is a village near the city, and now i understand that passports for villagers they only began to issue the seventy-third year in belarus, therefore, parents. how could we strive for the children to go to live in the city, because in the city, of course, life was much easier than in the countryside, so my parents left while traveling, when they were still quite young, they left for the city not because of what was there bad from the fact that in the city it was easier to live, get a job and earn a salary. maybe it was difficult to live, but it was easier than when everything was done on the collective farm. i don't know when people survived. until now, despite the fact that there is technology, however, those people who keep

cattle, cows, there are birds. they don't have any days off, they don't have holidays. they work all the time and never complain. it's hard that something is missing. that is, there is not enough meat, which means that two wild boars will keep not enough. milk, three cows will keep and so on. the polybug won't complain too much. well, he will try to live with dignity. polischuks, but people are so, well, cunning in their minds, very hardworking, sympathetic and, on the principle of someone else’s, i won’t take it, but i won’t i will give decent people, when i was growing up, because no one had locks. there were just sticks on a string. you came to the house. if it is closed on a stick, then no one is at home. no one had a clue to close the houses were closed at home. she only had such interesting keys, a latch and a key, either

upstairs, or hiding somewhere under the wheel, but they didn’t hide it anywhere, because, well, it’s just parting, decency, high culture. how old people greet you with us will tell you, hello, be sure to bow, that is, the polishuks treat with respect to those whom they met on their way, this is taught to children. when the river developed here, the water reached the very threshold of the house and my favorite pastime was to take leaky cats and walk around them. so, on the grass, small crucian carp got there by the stop. mom, i got it great, because she understood the spread in her hands today, which means i went to the water. it was a dangerous river overflowing. well, great. here it would be just the sea, that's all, therefore, there was water, there was a lot of fish. loved to go fishing a lot, my brothers. this is because we all lived here, they loved to go fishing, they took me to carry cats with them. our ancestors

rode horses to these territories, swam during the flood of the river in boats, and thanks to our children, we go fishing on an atv . great weather wonderful catch a fish. let's catch it now. catch a fish, we'll catch my big one. wow, well hurry up.

look, i haven't told you yet, but you don't believe me. when i once caught, do you remember what a huge bream no one caught there, only i caught vova, here he is, here he is, here he is, here he is, but, i say, you have to wait until i tell you. they're kind of a sucker. wait, now oh, while i take it. and where did i get such agility? and how can i do this? come on, come on, he's handsome. take a picture, let go, don't forget to kiss. maybe it's a girl. quiet, quiet, quiet, quiet, quiet, but so carefully. carefully. carefully. now we'll let you go, we'll just kiss. this is how he lives. this is our kind of

fishing caught, kissed and released the weather wonderful. oh what a beauty, what a beauty. this is polissya. this is nature. oh how great. it's good after work. here's how to relax, feed the fish, admire the nature of the clouds. and the fountain gurgles. complete idyll heavenly place fortunately, i returned to this village and every day i can remember the happy days of my childhood, even youth, because we came here to visit relatives . this house, which i was born in, did not have a fence. it was just that there was such a wire so that the cattle would not go into the yard there and what

green onions here. there was a huge sadogu of all, which i was very afraid of, because the ganders were chasing, each biter guards his herd. and therefore, if you come close, and also pulls out and screams. i had to run home. i could not wait for the evening when these geese finally leave the servant or go to the pond and go to swim, yes, in the family. hello brother dug up bulba dug up, right? vadimka who could have thought that i would come? here is already such an adult to this hut, something the hut will stand up to this day. oh what a house the house seemed something mansions are high. look, what a small hut, or a hut sits down, or grew up there, or it turned out to be so big. i remember how it is a cat. my mother brought me from the city. i had whooping cough and when i had an attack, when they opened it. this is what i coughed and the air, this healing air , and immediately stopped in the city to say, but in the

city they could not cure, they said only rural air. well, this is the window. the little one seemed so big to me. it was i who was little and this is the porch on which sat. it seems to me that such a big door is everything, as i was sitting, what a tiddly little i am now. you would be a stump, probably. of course, not now. e such houses, as there were houses before , were covered, er, with a charm, well, our house was small with reeds. here he is, as if he were. and it was attached to it. bread somewhere was cattle and that's it. it was under one roof. childhood

memories are sometimes very interesting and touching. it would seem that the old lilac bush is unusual. and for me, this is my whole life. i remember how here through the collective farm field. we walked through and picked cornflowers from this side. rye, corn on this side or vice versa for another year. and now, i am now looking at this siren and thinking, and why was he so afraid of him, i rushed past. it seemed to me faster than a dog, because i was very afraid of this bush, when you scared me here, a little dog, i always ran past it, but now this taste is dear to me. how is the memory? i didn't have a grandmother. unfortunately, they died early, but mom's eldest aunt was here sister who took me here to the village for years. i have girlfriends here. i still remember them with warmth, we played the wheel here. this is how they rode. here along the path there were no better toys in the world than

both from the wheel. the main task was to beg him somewhere from his parents or from his grandfather. i remember my childhood, then they laughed at the villagers in the city at their speech. um, why did i try to speak russian very clearly, because here in the village, sochkovichi, the local dialect is such a dialect. it is not belarusian, it is ukrainian polish. well, some kind of local here is such an adverb. well, we left for the city in the sixtieth year. i was five years old. after finishing school. i entered the finnish pedagogical school and worked as an educator in the baranovichi region, also in a very beautiful village, i specially left away from my parents from parental care. i wanted to be independent and mature. i think i did the right thing. then, when i returned here to the city,

i already had two small children, but i went to college. graduated from the institute and 29 i was a kindergarten teacher, and i worked as a kindergarten teacher until i retired.

how to find humility and avoid all these sins, but the answers are the result of a person’s prayer, what do we know about the ancient and unique shrines of belarus ? decided to build a temple, where now it is located in the holy dormition monastery, what is the power of the cross of the lord and the skin sign who heals in himself a christian to give summer sopravnost about the life-giving power of the kryzh, what kind of media image of a priest is he? now more and more priests are entering the format of the media space with different content on different topics. and even in our theological academy. and there are

projects that were so successful at some points for different target audiences, we will tell and show them in spiritual and educational projects on belarus 24 tv channel. if you urgently need a rest. we need to switch, and the vacation is still far away mini-tour what you need welcome welcome to your mma city with a thousand-year history, as the local press assures - this is the pearl of western belarus, together we will go to the most beautiful interesting places, thanks to vladimir gorodkevich, white houses and black monks settled on the walls of the castle, who protect the castle from uninvited bones. it feels like i'm in a real salt cave, although actually. here everything is done in order to achieve such an effect, we will introduce you to local entertainment and attractions.

pupae began to be made somewhere from the age of 3 and to the age when the girl got married and the collection should have had about 400 dolls. watch the program the route was built on belarus 24 tv channel. when i moved here to live in the village, my grandfather's cousin fyodor kirillovich was still alive. he played the clarinet clarinet, he sang in a human voice without him. here , the need for a single wedding to him was recorded in advance. it was a high-ranking man who, if he had already promised someone. here's something, let's say, on september 15 there will be a wedding, for no money.

nobody could outbid him. this is also a distinctive part of the polishchuk. that's it from this area from the village of sachkovichi the music of his clarinet. i remember for the rest of my life always saying it's like a joke in knee-deep manure. the countess is digging in the mud in the beds. and then years passed, somehow his daughter showed me a document confirming that yes, count sachkovsky. this is our direct relative, great-great-great-great-great-great-great- grandfather, who had a letter written to him that he was exactly the count of sochkovsky, therefore. now i have now become graphic. you know,

when i first time years ago, the children went to egypt and the first excursion, e.g. around hurghada was and when we arrived and got on the bus there were different russians. basically my age was like that i mean. now, that we will grow wood with the crane, because there is no such beauty anywhere. wherever you go. look, what a beauty, and i was drawn here for years, and i returned here as a completely different adult with a different direction with different thoughts with different ideas. and now the problem is who to go to the city or me or my husband for groceries. it 's a whole problem. you feel so comfortable here that you simply suffocate in the city. i returned to my native village and to build a business, we just bought a house here, and we had a dacha here and started

gardening. it was all very funny, of course, because we absolutely didn’t know how and didn’t know anything, but the school was very diligent, but then when problems appeared with the collapse of the soviet union purely material problems, students, children, and we began to think what would you like to do in order to have some help to the salary. we had greenhouses here. when we decided to start floriculture, and the idea belonged, of course, to my husband valery vladimirovich . what are you talking about? are you going to stand in the market with a carnation ? he laughed and said no, and aunt heard us talking, which was so quiet we stood on her porch in poland and says, rayka should start like this, if you don’t have one, you need to start who percy is

left-handers in 2008, we created a farm , came up with a sonorous name for a woodland branch, as our husband said we will decorate the land, this is his phrase, well, my wife grew tomatoes cucumbers, now we will decorate the land, and at that time in pinsk such production was generally in brest region. there was no such production yet. well, now this is our largest farm in the republic. this is pelargonium pelargonium ampelous a wonderful flower for an apology, especially for those areas where the owners are rarely, or very busy, in any drought the owner will wait for a flowering form, then it will just be necessary to work with it a little. we are engaged in the cultivation of flower crops for landscaping. this is about 47

items. there are also perennials and also coniferous plants in ornamental shrubs. tui are spherical thuja, that is, marakts, then brabants started. we had a hectare of land we were given when we created a farm , then we were given another 10 hectares, then we took it and realized that we are expanding today. we already have over 40 hectares of land, well, which must be developed. come out my kitty, run, run, run run. we're just quick, quick, quick , quick. well my good my. yes, my kitty purrs happy. found on the voice comes will find, anywhere only to hear the voice. when we started the business, we worked only

together and our family, that is, the children helped in everything. today already because i have good helpers. i have a wonderful team that i can rely on, which can even work without me. so nikolaevna why are you here yourself? why can lena put lena here? i am a farmer, not the one who just sits in an office somewhere, i am all the time in the field and, along with all the workers, do all the work. if there are not enough people, then i am engaged in watering and when the crops are sown, only janus is an assistant, really. the complexity of the farmer's work is not a standardized working day. i can't tell. how long is our working day? we know for sure. what time does it start. it usually starts at dawn. we still have an unplowed field for

business. they just have to be afraid, well, you have to work, that is, first you have to work. well , not only our beautiful nature and kind inventive people are set in the forest, but also, of course, the cuisine is belarusian cuisine. and if you are inclined to polezesskaya cuisine, well, there dishes are very tasty, nutritious and very simple. uh, since a variety of spices, as in the east in belarus and on the playlist, all the more so or not, therefore, all the simplest ones are used directly. this is coriander. bay leaf, pepper. well and dill of course the salt sensation holiday was created for all families in the woodland. yes, in every village. this is when favorite family meals were prepared. these were pies and various kulebyaki, there and everything else. and, of course , sausages. mom always loves pigs for the holiday - it has always been and, as a rule, holidays, family holidays and others have always cooked,

potato sausage. we were very much looking forward to it. this was my sister and i's favorite dish. we loved it and love it very much. my children and grandchildren, of course, this dish. i always cook, it is eaten in one sitting. here's how tomorrow as a rule, there is nothing left and grandmother cook more. well, my grandmother always has no time. but you nonetheless. i try to cook a very simple dish, potatoes are used, ordinary potatoes, which are cut like this, i have already prepared them in advance. eh, it's being cut. well, how to fry such a medium-sized straw, not very thin, but not very large. this is for the convenience of the filling. we cut the meat not very large. and refuels that's it. spices in a mortar