we take ordinary toothpicks. we pierce here in the legs. we push and unfold op. this is how we bake them. i've never baked like this never. i want to see what effect we get. is this cooking method worth considering? so we do with everyone. here it should turn out such that the chicken should be so directly fried and the fat will fall on the potatoes. put in the oven and bake for 60 minutes at 180 degrees. the author of this recipe suggests making a salad. i'll cook it too. us

you need carrots. here is such a grater, but i think that if you do not have such a grater, you can grate. uh, vegetables on a coarse grater we rub vegetables. i liked this recipe because we will use raw zucchini, i know that many zucchini bakes fried makes pancakes, but few people know that you can make a salad from zucchini. so carrots. i've already grated, now i'm rubbing the cucumber. how did it smell like fresh cucumber? delicious and now we also rub the zucchini , young zucchini are best suited for this salad, 3. oh so now we

salt and mix everything gently. now all the vegetables will give us juice, but we don’t need it, we’ll squeeze them out a little later, it smells very tasty of freshness. no, it smells like fried onions. and that's where the smell comes in. now we need to squeeze out excess moisture. we shift the salad. look how much juice we have, this is due to the fact that we salted at the beginning. and if you cook meat and salt at the beginning, all the juice in your meat is also

given to the pan, so it is best to salt the meat, at the end now we take parsley to us you only need the leaves, but do not throw away the stems, put them in a bag and freeze. and when you want to cook the broth, add these stalks to the broth and the greens will be very tasty for you. you can add any parsley to this salad according to the recipe, but i would boldly add here and dill parsley does not need to be finely chopped. that's it, big, now we bring it to taste, add a little wine vinegar. soy sauce sugar and a little salt, because soy sauce is salty and add oil. so we mix everything. so well, here

it's interesting what we got here. must be very tasty. dance is the pulse of movement breathing is the rhythm of life. fashion illustrations the art of conveying fashionable ideas in a visual form a spoon for dinner new theatrical forms author's reading of classical works search for sacred meaning every week we are in a new place, watch the fashion for culture project on wednesdays on belarus 24 tv channel. our program

contains only the most pressing topics and questions. let's figure it out. why do we need these psychological add-ons? what are these limits our self and where are we the real stars and expert psychotherapists, in fact, though i am a well- deserved artist. i am a very bad artist, but i am very many consider it strange and screaming. you see on the street ask around. i thought that if i suddenly had some hints for the crown , it means that my talent has become less than it is, they will teach me how to safely resolve any conflict situations. we continue to dislike. i'm not insisting in any way. watch the program to understand and neutralize on belarus 24 tv channel. they live in the south of belarus in the morning

the sun rises at dawn, the sonorous cry of the cranes is heard, the native will quickly embrace and meet no better than the villages receive tremendous pleasure. from every passing day, flattering himself dude, so kind to me reception, but here's the headlight stayed to lie down knows. i was asleep. eh, good, unacceptable. well, i ’ll come for a dream, damn it, and i’ve gnawed some wild ones and instilled this love for life in their families and friends 10 daughters and three sons. can you imagine how many cousins ​​it is. family woman. these are people who are already dear to me, watch the poles project on the tv channel belarus 24. look

how beautiful what we got here oh-oh-oh, oh so it's been 60 minutes, onion. our potatoes were fried until golden brown and turned into chips. of course, next time i would do it on parchment, now the legs, i would not say that they were fried until golden brown. now we will cut them inside. you know, i understand why all this is needed, see here. uh, we had chicken legs hanging, dripping fat, and here the potatoes turned out to be soft, and around it turned into chips. if you want potatoes in the crunchy box, then use this method.

looks yummy now will try. potatoes potatoes are a bit hard now let's try the chicken. and try the salad. the salad is so tasty and fresh. the potatoes in this dish are overcooked, therefore, in combination with this potato, the salad complements this dish. i will give this dish an ambiguous rating, so now i will figure out how to make it better and i will tell you everything in this recipe. i liked

the cooking method. no, nothing out of the ordinary, but if you want experiment on your kitchen. take note of this recipe for this dish, chicken legs, marinate in salt, spices and olive oil for 30-40 minutes, chop, onions and potatoes. salt mixed with spices and olive oil, vegetables. we spread on a baking sheet on top of the grate, hang the legs, bake for 60 minutes at a temperature of 180 ° prepare the salad , cut into strips, zucchini, carrots, and cucumber , add, squeeze out excess water, add chopped parsley. mix soy sauce. smart vinegar olive oil and sugar dressing vegetables cooking homemade chebureks, i liked this recipe, because the

chebureks look very beautiful in the photo, they are so golden, airy, but very beautiful and i hope that i will succeed in the same way. so we will check. we need 250 grams of flour. add a pinch of salt. a spoonful of olive oil 125 g of

boiling water a spoonful of vodka now mix it all up. and add flour and knead the dough. we mix everything. now mix with your hands. so and so and so knead the dough so that it is an elastic dough. i like it. look how flexible it is. now he needs to rest, put it in a bag and put it aside. now we are preparing minced meat for chebureks, we need minced meat, you can take any i chose ground beef.

so now, according to the recipe for minced meat and onions, it should be one to one. chop the onion very finely. onions, you can grate or pass through a meat grinder or chop in a blender, so now add greens to the minced meat. we also chop finely. if you don’t have time at all, then you can onions and greens and minced meat scroll immediately through a meat grinder. salt and pepper and what i also like in this recipe is

that we add ice water, because the minced meat for pasties should be liquid so that it does not shrink into one large cutlet during cooking. i cook minced meat in khinkali in the same way. then they turn out very juicy, like minced pasties. add sugar and a little vegetable oil. all so the dough has already rested so soft elastic. now we have to divide it into 6 parts, which means, in half and into 3. so that's it. to prevent the dough from winding, i put it back in the bag, leaving only one ball.

now we need to roll out the dough. so we rolled out the dough, now lay out the minced meat. there is also a very important point here. minced meat needs to be laid out a little a lot does not mean good in order for the minced meat to be completely fried all over. we need it that's how i would say spread spread on the dough. like this in one thin layer. now we put everything together. what a beauty, we press. and in order to glue it better take a fork and take. like this with a fork. this is how

we should get it. i like such chebureks , because i make them for harvesting. i stuck them on and froze them. and when i wanted to cook, i just fried it in a pan on both sides until cooked, put the pan on the stove and pour a large amount of oil. the oil is hot. we fry the chebureks and so carefully, pour it on top. we fry pasties on both sides until cooked. well , look what we got. what a beauty. i really, really, really want to try it and i hope that it will taste like in childhood. so we take. now i will tear it apart.

see what a beauty. this is very tasty chebureks, very tasty meat inside, juicy juice, it flows straight out. the crispy crust reminded me of the taste of childhood, so i recommend this dish to you. cook and check the recipes with me homemade chebureks top recipe, take notes for cooking chebureks dissolve salt in boiling water, add vegetable oil and flour knead the dough and let it brew in minced meat add finely chopped onions, herbs, vegetable oil and spices knead and add ice water. roll out the dough thinly , lay out the filling tightly, pinch the edges and

deep-fry for 1-2 minutes. about the life and work of the iconic representatives of the musical art of our country, music, it has always caused an internal response. this is a sign of very talented serious composers, he felt the characters' characters very vividly and embodied his feelings with a concrete sound. all information is first hand. if his life had not been what it was, then i think that he would hardly have written anything to introduce them activity and dispel myths. it's all this, pyatochka, you are such a soaring angel over our half-black forces, when he became the director of the

opera house, it really bothered him, because any theater. this is a very complex organism. look in the program the composers of belarus on belarus 24 now there are a huge number of competitions in the world of sports. however, among all this diversity, one should distinguish between pop and really exhausting recently , women's football has become so popular that it is no longer distinguished from men up to 35 years in water polo is still a playing age. uh, the most when people play the best players in the world and europe is the 35 middle age players are performing. uh, a european start, a start in ours in our neighbors, that is, in terms of organization. everything goes very well and clearly . but we will find out what the expected biathlon season will be like in early autumn at the ibu congress in salzburg, an overview of the main sports news, see the

arena program for belarus cars, please, pskov through someone i don’t know what bracelets watch on smartphones. i like this story better. by the way, this is quite a rare device. it was launched during the war, it was called either trench or tank, very compact and i think that it really participated in the battle, but a good thing. she well, a small amount is done. a quality thing can not be much. i know for sure that if i hadn’t spent some 300 dollars there, we wouldn’t have bought this device, we just ate it up, investing in old things, especially in good condition, they are unlikely to depreciate these things detail. i think that you can make this out of it,

we’ll screw it with a magician, while she waits, watch the program to break stereotypes on belarus 24 tv channel. today i’ll show you how beautiful it is to photograph food using compositional techniques. i will shoot the lasagna in order to complement the composition with color. i will use greens. i have already shifted the lasagna from the plate to the board in order to link the composition of the main character of the shooting with background to complete the composition with color with greens, so i'm almost done to find a good angle and take a picture in order to emphasize the splendor and show the filling of the lasagna. i'll shoot from the side. please note that background. i supplemented with such a composition with flowers and a vase, everything we

have is connected compositionally, the green color on the background echoes the color of dill, and the color of the vase echoes and compositionally connects in color with the color of the board. so let 's get started. and now i will take the same shots on a mobile phone camera to shoot on a mobile telephone. i will be from the same angle, but there is one secret. now i will show. so we take the camera uh and a mobile phone, we will turn it upside down then the angle, we will get more interesting and deeper. so we

focus on the hero of the shooting. we take a picture. when we turn the camera of a mobile phone upside down, the camera becomes on the same level with the main subject, and due to this, the angle turns out to be interesting, and the picture turns out to be more voluminous. let the food be not only tasty, but also beautiful. i want find the perfect cupcake recipe. i have already tried so many things, but i didn’t cook with cottage cheese and semolina, so let’s check this recipe. we

need a bowl, we add 200 grams of cottage cheese. we drive in, add one egg 100 grams of jam. i have a homemade apricot i'm the hostess and we break through all this with a submersible blender. so now add 4 tablespoons of semolina. all mixed with a spoon. and

now set aside for 30 minutes for semolina to swell. after 30 minutes, add a teaspoon of baking powder. we mix everything. and put into forms. set to bake at 180 degrees for 30 minutes. the cupcakes are ready, look how beautiful we turned out in appearance , look how soft they turned out inside. and now i'll try. very tasty,

they are quite sweet curds. i really like the taste of apricot here. it's just delicious. i give you this recipe. i advise cupcakes turned out. well, very tasty, first of all, they cook quickly. secondly, affordable products, and thirdly, they can be frozen. and when you want to cook, just reheat in the microwave for making cupcakes. cottage cheese, beat with jam and egg, add semolina and leave for 30 minutes. add baking powder , knead and transfer to molds, bake for 30 minutes at 180 °. cooking puff snails with apples recipe scored 1 million views in just one month,

let's see how they will surprise. we need an apple, we have to peel it. and cut into slices. and now cut the apple into small slices. i love puff pastry desserts because they cook very quickly. we do not need to proof yeast dough, and we took ready-made puff pastry and quickly prepared a delicious dessert. now take the puff pastry and roll it out a little.

enough now we need jam. berry nuts and apples lubricate. jam in the center of such a strip so sprinkle with berries. a little nuts it seems to me already nice and apples. now we turn it all like this into a roll. gently now twist the dough a little like this. and we turn into

this street. this is how you should be. so we wound up such beautiful snails, now separate the protein from the yolk. add some milk to the yolk. and grease the snails on top like this, look when the yolk is yellow. yes, how beautiful it is. so now we need to put blackcurrant berries on top. bake at 180 degrees for 25 minutes. puff snails with apples are ready

. they look very nice, it’s even a pity to cut them, but i really want to try a combination of flavors. i really like the sweet apple that gives me sourness, the currant is still a nut inside. pit, maybe she added a little cinnamon, and i tell you, bon appetit puff snails with an apple. i liked you these puffs. you can cook with absolutely any berries and with any fruit, and you can also freeze them. and when you want to cook, just heat up an apple in the microwave to prepare puff snails, peel and finely chop the dough , roll it out thinly, grease it with jam, sprinkle with currants and nuts, put the apples on top, twist the tourniquet and form a snail , grease the surface with a slime, decorate

with berries and bake for 25 minutes at a temperature 180°. today we have prepared five top dishes from the internet and i liked many of them, and now i understand why they are gaining millions of views. and now i'm telling you, goodbye, see you soon next week. every

day we experience millions of emotions. we can be happy, angry, surprised, sad, sometimes our emotions. we are not subject to, and music expresses our emotions much more strongly. this is an emotional force, literally takes back and has already hit. in us. it becomes an integral part of life. for the secret of music lies in what it finds

an inexhaustible source of expression, where speech stops music instead of a thousand words. dance is another language in which people communicate. and despite the fact that the art of dance is one of the most ancient, it has not lost its uniqueness and relevance in modern times. now, it is probably impossible to find a person who has never danced in his life, and the rich history of dance will help

determine the direction in this art form. these perfectly balanced movements to the rhythms of the music will not leave anyone indifferent.

what are the benefits of dancing? the first is physical activity, now there are a lot of people who are sitting at the computer, and they don’t have enough. just an activity somewhere to move dancing. this gives the opportunity, the second benefit is the communication of the community, which will always support. e, where you can meet a large number of people due to a short period of time, where there are many people of the opposite sex. e for dating. these are also great places, business partners are here and new couples are formed . new relationships appear. this is also very

a lot because our social dances, why and social parts? yes? because we constantly have a transition, we don’t dance in the same pairs, we constantly have a shift, therefore, this is even when you, maybe come and think everything, but it won’t work, because this shift is changing there, like once again, it liberates people more, yes, that is, you have to come to another partner there, and, willy-nilly, by itself during the entire lesson there, yes, there and in the future, and the person becomes liberated becomes more sociable less afraid. here are some of these acquaintances, men become more confident, because without confidence they will not understand him, the girl’s partner becomes more feminine and learns to follow the girl’s partner, who have been dancing for a long time, they can be seen just on the street through more plastic movements along a lighter gait, in fact, completely different people come.