let us remind you earlier that the federation of the sport of the two countries signed an agreement in which the participation of four men's teams was confirmed, from each side ska and gomel will perform in the field with chekhov bears and perm bears at the same time sacks, brest in group b along with mashek from mogilev will play with moscow cska and neva this tournament. a good springboard for the growth of youth. you know that belarusian clubs have already earned thanks to the russian side. thank you gazprom. they fully provide belarusian clubs, belarusian clubs, and they pay practically nothing. and for the participation of all lines. and that is the same system. here, as it were, but sakhalin, the european teams were the same deaths of russian teams will open the competition next friday, the match between the chekhov bears and the scam, and on october 2 the first belarusian door. so gomel meet with the country's best team of bags. brest there, defeat

brings pain not only mentally, but also physically raspberries lost to the serbian team 68.81. after the match in the instant zone, one of the winners completely gave comments. that's how it got on the video. the fight between the mallian basketball players salima tukurum and komite elizabeth dabu did not endure until the locker room to sort things out they lost their

chances of reaching the playoffs 3 hours 24 minutes, it took ivashka to qualify for the 1/8 finals of the tournament in sofia with a prize fund of more than 500,000 euros, belarusian, who now occupies the seventy-first line in the world ranking and now beat the representative of sweden, mikael, and the world in the starting round, the final score is seven six four six seven, five rivals in the next round already known. this is a bulgarian tennis player. grigor dimitrov is the host of the tournament, the 23rd racket of the planet, the rivals crossed paths twice on the courts. in head-to-head confrontation, the parity is 1:11. and even more sports in the night edition of the program christina worked in the studio see you reeds.

and the skies that threw lakes of blue in the early days, that in the rules of the racing forest in greaves, quarrels take off and wash the creatures. yes, the shrine will fade. the heavens have thrown a tire latitudes behind the woven grin under the sun. you look, nick himself is not over, but that gold sandy beer would drink from their infinity, throwing lakes on the tire. i have a small stomach, especially, i just want to stress, so that the thieves do not know the pestilence, the azer.

utysh do not if, love not to forget. perhaps there is no other country in the world where potatoes treat hundreds of dishes with such trepidation national cuisine use the same belarusian bulba in terms of production per capita consumption in belarus occupies one of the leading positions in the world and their potatoes have always been a guarantor of food security. and it would be a shame if in the country of potatoes, to be honest, dutch or

egyptian maps or in stores did not know how to grow them, they always embarrassed belarusians who know a lot about agrarian business. we must consume our own potatoes, not egyptian ones. i have nothing against egypt, but agree to start a month from egypt lead potatoes grown in a greenhouse. we can't use ours. i will take from you everything that you put in the luggage storage. take more in minsk, mogilev region. if not enough in the country to be filled. have learned to grow to get a high yield to store to collect. how many famous belarusian varieties are today. and how many of them are used on farms? this is the project question number one and today our speakers are people who talk about potatoes with love.

you are not only the head of a large scientific and practical center in the country, well-known the breeder will immediately point out the question of import substitution to you. are there any results today? we initially made our belarusian product unique, which cannot be replaced by any imported products. in the soviet union , only soviet varieties of potatoes were grown and we managed absolutely without imported products. in addition, 25% was occupied by belarusian forty potatoes, these are thousands and hundreds of thousands of dollars. therefore, we have something to be proud of in modern conditions in a market economy. we have something to aspire to. today in belarusian farms. they are use more. which varieties are foreign imported, or our belarusian ones prefer from 65 to 70% of the sediment. in the agriculture

of belarus, in our belarusian potato varieties, not so long ago, the tolochin plant developed for them a potato variety that should have been suitable for the required parameters. tell us a few details and what are the first reviews from manufacturers. i believe that we acted very correctly and immediately assessed our capabilities and the capabilities of the economy, which are part of our scientific and practical center. we worked out the technology for the production of raw materials for the production of potatoes and only then began the construction of the plant, that is, the raw material base was already ready. we had absolutely no problems with potatoes. here's the thing about the variety. this is our belarusian variety. it e shows excellent results both in terms of yield, preservation and quality of the product already in the final product of potatoes

. last winter potatoes were already produced and delivered to consumers, including one well-known restaurant chain fast food. this is a world-class product, it surpasses what comes to us from the countries of western europe. belarus annually fumbles 4 1/2 thousand tons of potatoes. this is very tight when working in one shift. it can produce 3,500 tons in two shifts, as the plant is currently operating, the production is running at 7,000. that is, well, we can completely close the need inside, belarus and partially, even our neighbors, with regard to the varietal policy of this or that state. they are very, very different. there are good indicators for to completely cover all the needs of potatoes with fish, only 50 is enough. and today we have 170 church for example holland 150, germany more than 200 russia more than 400 is

170. in which it is constantly used on farms or this, which is in work no, no, no, they are registered, that is, they cover an area of ​​tens of thousands of hectares. following the example of the varieties scarp or the prize of our varieties or not which occupy absolutely zero. but they are registered. they are listed as basically, there should be potatoes. so, in order to get a good harvest on our land, we do not strive for record breaking rates , the variety must first of all be balanced, it should not have weaknesses. this is the basis of a variety not a variety. the record holder is occupied by large areas, and the varieties are average points, which precisely do not have such weak sides that our belarusian potatoes grow even on sakhalin . and what kind of projects are these? in principle, how do we interact here in this area with the russians on sakhalin. we have started to work

back in 2015. this year, excellent results were obtained, and as the end result, sakhalin turned from an importer of potatoes from the mainland into an exporter, in particular , supplied our potatoes to kamchatka where they grow. this is the central region of the russian federation where varieties are registered and, probably, from next year we will begin to actively test our varieties in the southern regions of the russian federation. we work a lot with uzbekistan and kazakhstan to promote our varieties. here before coming to you. we prepared a little talked to business owners. they say that it is not always possible to purchase the necessary volumes of seed material from you. here's what, can she say it, well, the fact is that we are primarily scientific institutions. our task. uh, create a new variety, develop technologies for it and produce small

volumes. e high reproductions. it should work here. the whole republic has a scheme and system of seed production. here is the diagram. she works the system. it is not always necessary for other all-night farms to join in and produce the bulk of the seed crops. potatoes. unfortunately, we cannot produce the volume required for the entire republic, including for the purpose of export, we are in the selection hybrid module. here passes tests directly varieties of samples of potatoes. as many as i am today, in principle, there are already belarusian varieties that can be grown on our farms, if we talk about the register, then, of course, there are more than 50 of them. what to choose today? what are the most popular among our potato growers,

potato varieties such as ma are in demand among the population and potato growers. test breeze scarp vector is gaining popularity nara pershat light julia guarantee, the same purple potato. this is not the only variety that is able to surprise today. well, of course not. any variety of belarusian selection is able to surprise in the way that boyarsky is unique in its own way. yes, a beautiful name. what tasks does it solve this variety for technical purposes, that is, with a high starch content to obtain starch, so to speak. this variety, but besides the fact that it was created as a technical one, it can also be a table one. what is the most unexpected comment that you have heard about your potatoes from manufacturers. basically, everything is now expected, because initially there were a lot of comments about colored potatoes that these are not potatoes. this, perhaps, what kind of beets and now these are already expected comments, a lot of questions arise about the names. who comes up with

the name has a lot of questions to how to the manager why was the variety julia called julia maybe in honor of me, but i'll say no. according to what external signs, it can be said that the potato was a success, according to external signs , one cannot say that the potato was a success, because we evaluate more than 50 signs by external signs, but the biochemical assessment of resistance to various diseases is also important, including quarantine and e , viral disease assessment - it's all in the complex. it is very important for the creation of varieties. we moved with you to the field. tell us why it is remarkable that we are here we see, we are completing the harvest and we are counting the yield of potatoes. here is the ruby potato variety. please ruby-colored tubers attractive appearance

skin red purple flesh, light yellow good consumer quality, in principle, what the manufacturer pays attention to. let's say the household asks you for seeds. what parameters they want to get high yields and good consumer qualities of marketable qualities. uh, the appearance of biochemical indicators of warming up for processing. maybe or canteen for consumption, that is, a fairly wide range, this is a variety that you have been growing for years, probably one of the newest registered in the register of varieties. here is the yield. it can reach up to 60 or more tons of dictars. it 's wonderful. that's pretty high , and uh, our varieties. and this year, quite a lot of varieties give a yield of

50-60 tons per hectare. here you put the line. what does that mean, is there a formula? how is the yield calculated, we take into account the yield from 1 m², although we we are digging a plot, it is 50 m². and so , in order to determine the yield of potatoes , here on the field you work out technologies. yes, we are working on various technologies for growing potatoes. this is 75 90 cm. this is the width. between the radium between the rows here in this field it is 75 cm. this is traditional technology. although it was considered she is supposedly dutch. well, now we have almost all large-scale farms of the republic grown with a width of international 75. do you have feedback. producers like this does the system work? yes, that is, the connection between science and

practice, we are working. eh, it's pretty close with all large-scale farms. they buy from us seeds of released varieties, and in autumn and spring, we sell a fairly large amount of e, seed material and e in the public sector and in the private sector for the farmer and for e -dacha owners for personal subsidiary plots. and what is the general yield of our potatoes in the fields of farms this year, the average yield according to the reports of the ministry of agriculture with a yield of about 30-4 tons per hectare last year it was 28, that is, you see about five tons, an increase compared to last year, farms, for example, tolochensky, a cannery , it has a yield of more than 50 tons

last year at this time they had more than forty. that is, in principle, potatoes have ugly this year, yes, no matter how surprising it is. uh, dry, especially the year. uh, it was august and june was also pretty dry , but still. here are the july rains, they determined and created the conditions for the formation of a good harvest. just during the budding period of flowering, the july rains provided. eh, the formation of a fairly good harvest and good quality, if you have an observation, which of our varieties give the best results on farms, one separately, you can’t give preference to one variety , they pass quite, serious tests over a period of twelve years 2-3 years in the regions at experimental stations. eh, pretty much. uh,

this is a serious test, uh, in various soil climatic conditions, and therefore varieties they have uh their own merits. each variety early group and medium ripe oni e, worthy. how do you feel about, uh, dutch egyptian potatoes, uh, positively they should also be present, uh, in our market and this is competition. yes, she's pretty tough. here, but this potato, and in this regard, the taste of our potatoes is already an amateur, the potatoes that our scientists make seeds are sown super-super-elite i sow, but i'll tell you, these are potatoes, to taste, even different. i'm not talking about usefulness, firstly, he is clean, he is clean, he has not yet gained any infection. he sent out for the first time. uh, according to technology, it

is cultivated correctly. and this is how i observe. and what do scientists give? uh, we are a producer, our consumers, uh, prefer our varieties. although, of course, there are quite good varieties, both dutch, german and others. e, firms, e, selection and seed-growing. there are also delivered results. well, this competition is puzzling scientists have. uh, a separate direction and uh for a healthy diet . here are the varieties. uh, now they appear with colored pulp. this is news for our consumers. they take quite an interest. it's purple, yellow, red red and purple from that. they are the main ones, here is the sapphire variety - this is the newest

variety. we only have it on varieties plots to test it has a high content of antioxidants here it is for medicinal purposes. this is what is recognized by biochemical analysis. that is, in fact, well, first of all, to maintain human health and above all, he has such qualities as actually preventing cancer medicinal potato yes, yes, practically yes, his views are so original, purple of various shades from dark purple to light light. here's the rind, dark dark purple, almost black. tell us

what this interesting place is when transferring a new potato variety to the state variety test along with such indicators as yield resistance of potato tubers to a complex of pathogens. we also indicate the main directions of the intended use of the potato crop. that is, for example, there will be this variety of table with high nutritional value or vice versa canteen for diet food or canteen for processing into starch or for or for potato products, everything that is inside the potato, you know for sure, yes, there is promising breeding material for this. here are the last 2-3 years of the breeding process. this is approximately five to six thousand samples in volume that comes to the laboratory and we determine the content of starch in it in their protein substances that reduce sugars nitrates into antioxidants and based on this we give recommendations on its use and also we we make dry potato chips out of it . puree and look at its suitability for vacuuming. and from all this such a

large volume of tubers, only one will become a variety to find out what is inside the potato. that's what you're doing here in the lab for biochemical analysis of tubers. for this we need our tubers. it is necessary to grind something, grate something, cut it into cubes and see that it contains some varieties inside, others fall apart. no, we are used to our potatoes being so appetizing. yes from what it depends, the more starch in potato tubers, the more potatoes, yours will boil more, and there are varieties in which there is less starch, those varieties fall apart less , it also depends on the conditions of the growing season, that is, on the weather, if during the growing season there was hot and dry potatoes, as a rule, almost all boil soft. and if it was cold and wet, then the potatoes will not boil well. what kind of belarusian varieties are we believe that one of our most delicious varieties of belarusian selection is raneda and it falls apart very na if you boil potatoes for more than 20

minutes, then you will get mashed potatoes immediately. here we have such a champion in boilability. here they brought us this amazing purple potato. eh, heard a lot about him. please show us and the viewer what is inside. well, in this one, we have such a wonderful new variety of potatoes, it is called sapphire, it has such a beautiful , not only purple peel, but such a very beautiful purple pulp, this variety is different in that it does not have a very high content of antioxidants, that is, substances , which prevents the formation of free radicals. how they slow down the aging process in the body increase resistance, well, to a number of diseases of youth. yes, yes, something was said that it is curative now. you also add quality. yes, you can say, and so it is already a variety. it is already undergoing state grade testing. that is , it will soon enter the republic, that is, these potatoes are no longer for processing,

but simply for food for dietary nutrition. yes, although, by the way, chips are obtained from it also very pretty and cute. they have a very interesting look in purple. yes , it is not clear that this is hmm, in principle, for the production of chips or crispy potatoes. he fits too. and there is something else interesting, there are potatoes in the form of sausages. well, we've got a promising specimen of it's red flesh. it's not so purple, but red. that is, when crispy potatoes are fried from it, it seems like salami? yes, this is still in development. it's still in development. he is still only in our breeding process. there is a chip maker, probably waiting, probably, yes. i hope they are waiting for this kind of potato. we always work hand in hand with production. we perfectly know and predict the ways of development of potato growing. one side. it is necessary to satisfy all production requirements. ah,

on the other hand. we need to look at the prospect of 10-15 years ahead. and what is the forecast for belarusians to eat more potatoes? no, there won't be more, but the potatoes will be more diverse, what is for you in this context question number today alone, we, like scientists and at the same time both a potato grower and a potato caller, would like to see more belarusian development in potatoes and related areas of the economy, so that there is belarusian technology. to have more belarusian means of protection. unfortunately, without means of protection, we will not be able to get a high harvest in modern conditions and that belarusians still treat belarusian potatoes with love. what is your dream to get a high yield and good quality. that's to uh, he diverged. uh, in the fields, uh, our uh, of the republic

and in the private sector and personal subsidiary plots, so that it also finds its application. that is, we can say that this is the number one question for you, yes, so that on which bread is on the table, every inhabitant of our republic has our production and our selection, yes. belarus shmatem prostrate can be otshukat throwing here is a ball in the lake for a non-random. name god's wok, in spite of the lake, it tore off its own obrysam and they guess the wolf in the mayan lake the shape of the correct circle, which is not it changes for stretching debts, there is far,

that woka sews people from the heavens behind the right and shmat their such choral chandeliers in belarus red deer artiodactyl mammals their homeland is in eurasia but today they are common on all continents with the exception, perhaps, of antarctica one of the distinctive the features of these animals are horns with a large number of processes precisely by the peculiar bone

crown. we are used to distinguishing deer from other artiodactyls, but in early spring in nature. these animals look. completely different. the fact is that red deer lose their crowns at the end of winter. new russians will re-grow throughout the year, it is worth noting that deer and the only mammals that annually shed such a large part of the body in almost all cultures, horns are a symbol of masculinity and greatness that help men restore their strength, and the lines of the horn in the spring are called panty and unconventional medicine claims that their healing properties are comparable to ginseng. it is for this reason that animals are disturbed in the spring. hunters for antlers, late autumn in the period. gona. the horns are dangerous in and of themselves. the fact is that regrown branched crowns. during traditional battles, they can intertwine with each other.