this is a labor-intensive process; strength is needed here, and not every small child, and even the first grade, the second third grade. they won't be able to pull a needle through the grass. it is very difficult, what about strength and durability. here are herbal products. and it's all solid and durable. if there is only one moment such that, if here we have a coaster for hot, if suddenly, uh, tea is spilled, water, it just needs to be dried and used further, it matters. what season to engage in the right weaving there in winter and summer in autumn. no it is it does not matter. we harvest grass in the summer, because in winter we don’t have it , but we can use it, but you can damn it at any time, there are many festivals in our country. here are the folk arts of traditional handicrafts. do you take part in them? tell us about it, we take part in various events, participation and and i conduct master classes at these

events suitable for many people involved in the master class. many try, many like it. now, perhaps, more than ever, grass weaving is in great demand. tell us that's why such an interest in this craft far, far away in those days, our ancestors. they were engaged in blood weaving even then there was this craft of blood weaving. they made weaving, let's say, weaving shoes, weaving their own housing in russia. uh, hop ropes. uh, nettle cloth. uh, hats are some household utensils. and now it won’t happen that we’ll go out into some kind of field and all the dogs will jump out in free flight. no, here we have

dogs freely. plus, there are no our pets, because you yourself are afraid of them. that's her. and what you don't have girls. and you have an intrigue girl. she is called. listen, what unusual names we have now arrived at the pride of our dog training center. this is the maternity ward. and where are dads with flowers, as they say, oh mom, where am i going? where i climb i can not read. yes, as they say, and who are you going to be an artist for 100 years to his sailor, who also took away and the head of the osvod good work. belarus, watch the project a good satchel and belarus with svetlana

borovskoy on our tv channel. the culinary traditions of belarusians are the simplicity of folk recipes and unusual ways of cooking, and mom if you remember that i went to her wall with my mother, and she always asked her mother for trying with her aunt. i ditched them savory, we will share recipes that are passed down from generation to generation sofya mikhailovna skating rink, we will race that the meat will be ready. here is the magic prunes, which i so diligently, of course, you can sprinkle and tell me how to cook quickly and very tasty. and here is the case when the koreans are really hmm very, very decorated. this dish, see culinary historical show belarusian cuisine on belarus 24 tv channel. today we will

make a hot stand with you. to do this, we need a grass, a needle, a thread, we take a small bunch of grass and twist it with our right hand. we twist from ourselves left to ourselves and twist just such a snail so that it is not round, but flat. twisted and now we pierce the middle with a needle from the bottom up and pull it out, and we hide this thread here in this tail of grass and throw it again from the bottom up. this is how we do it, and we try to have between the loops the same distance. so we do until then we pierce into the middle until we come across

the first loop. all of us have encountered the first loop. and here is an important point so that all these loops are at the same distance, because then we will not get a beautiful drawing. how is it on this stand? it's just that we're all going nicely side by side. we then do the second row, twisted all the time that we weave. we twist with the left hand. this flagellum. we must have it of the same diameter, if we feel that it has become thinner, then we take a bunch of grass and put it in the middle. some masters use a special blank, which determines the thickness, but it is inconvenient for me to work with it, so i feel the diameter of the tourniquet with my left hand, and when we encountered the first loop. we further pierce the needle no longer in the middle, but in front of each loop. before there is one more way after each loop. but then another

picture is already obtained. we will pierce before twisting, throwing, piercing , pulling. and here's what we get a hot stand, it can be of various sizes, it can be large, it can be for a mug, it can be for a glass, it can be used for a frying pan for a very long time. well, i already said, i repeat, that if you suddenly spill some kind of tea, uh, or coffee, just rinse, dry and use further. there is one more point since i said that i use sedge. i like to work with it, then you need to dry it, and then use it to soak it and use it at work, because it pricks and you can cut your hands and there is another interesting point that we are preparing the grass. we cut it before the first frost, if we pick it, and it is already

frozen, then it should not be used, because when it dries, it will break, but it's just a plane and it's easy to weave. but there are uh, such product works. for me, like barrels of breadbaskets , some baskets use molds for this and braid, i don’t do this. if we want to make some kind of barrel or some kind of basket, we need to have walls and for this we need to go up. we we just do this by raising our flagellum, putting it on the previous one, rising up. and we fix it in the same way and in this position we weave further, if with a thread with a needle, everything is clear. but tell us how you work with the vine. yes? to do this, we need

here is such a pinch. i'll show you what she does. and here is the column that will split the hole. and what i want to say about the vine is also not that it is not harvested in the same way that i wanted to harvest it today. i 've run out of tape and that's it. i went to her sliced. i did everything i prepared the tape and the stove. no, also in certain months. here i have eyes, this is an example of the fact that this month it is not worth harvesting it, because it needs to be cleaned to clean this bark, it does not peel, if it is cut in the spring, then this is the bark itself. i just want it to fly off by itself, but in order to clean it, we need to put it in water for a month and a half, so that it collects juice, but we will assume that we have cleaned it. that's all, we have a clean twig, for this we need to take a knife.

share it. we also have secateurs. here is such a tool that needs to be cut off neatly. divide into four parts, this twig was divided. now we take the column, put it in the middle. and that's what we get, we split it into four parts. they did everything. now we have, well, not here now, but we need to make a tape, and since we have a machine in another place. we need this core. we need to remove it. and we gently, take it neatly clean it . we have all made a tape, and we can work with it in the same way as with a thread, we stretch in the same way as we worked with the thread, olga, you are so interesting,

tell me that i wanted to try it right now, please. green art is gaining great popularity in our country. first, it is environmentally friendly. secondly, these are unique products that no one else will have, the same handmade and thirdly, these are our origins, our roots - this is our history. appreciate your origins. study history, and also follow the fashion trends in the cultural life of our country alina was not at war with you and remember to be in cultural - it's fashionable see you in a week before new cultural meetings.

their life is full of creativity and dedication, what about the musical? yes, i have a passion for writing and songs, but i don’t consider myself a composer. i am the author of music at the studio, the movie begins, you can just work without work. it was impossible there, because you were intercepted, and the life and professional development of figures of belarusian culture, went to enter architecture in minsk. i did not prepare anything for the company with him went. well i was in school an excellent student, but somehow he drew something so that he pulled a documentary biographical project with shots of life onto the top three. this i

bought a book on the architecture of wooden synagogues washed down. i start from the gate and end with a star. david for sure. well, you are ready for the malt spirits to give some song of your own i am ready, well , maybe the malt spirits are not ready to watch on belarus 24 tv channel. in belarus, it is easy to follow our journey, the baranovichi station. this is the first secular residential stone building of the end of the 18th century, the palace would be worth it just now. make a list of places that you want to visit and set off on your way, the naturalist built not just a house. he did not even grow chekhov's cherry trees, and

the real paradise apple garden will not be ashamed of this word. landscapes full of thoughtfulness and sadness enchant even the most fastidious travelers. and if there is no such opportunity, the city of belarus is what you need, but for now the whole world in the photo does not let the leaning tower of pisa fall. i will support you in every way. on our tv channel and travel online away from the bustle of the city. here are your roots and your strength. go ahead to come to you.

slow down and enjoy the moment, and the elements will tell you the direction. every step unity with nature wild ancient belarus inspires sometimes we don’t know what to cook from the products that we have in the refrigerator and the internet comes to our aid, but how to choose the right one from this abundance of recipes, i will help you, because in our culinary show we cook not only for a week, but also check the top recipes from the internet with you. i'm nina shaban and

cooking show for a week. today i have prepared for you the top five dishes from the internet, we will cook chicken legs with potatoes homemade chebureks, tuna salad, puff snails with apples and cottage cheese muffins. well, are we starting? in today's edition of the cooking show, we are preparing and testing a new five popular dishes from the internet. chicken legs with potatoes are waiting for you. you are sure that everyone baked the chicken this way, but here is one of the tricks of homemade chebureks. i liked this recipe because which looks very nice in the photo.

tuna salad, the salad is being prepared, really very fast puff snails with apples. very beautiful. it’s even a pity to cut cottage cheese muffins. i want to find the perfect cupcake recipe, as well as our traditional fitness and creativity sections. and now we will prepare this recipe for tuna salad. i chose for a reason, because very often pasta is left after dinner. and what to do with them the next day. this salad needs to be cooked . so let's go.

for the salad, cut the pepper into a cube, the salad is being prepared, you really have boiled pasta very quickly from the evening. add vegetables to them here can be absolutely any vegetables. i myself prepared such a combination for pasta, added mozzarella pesto sauce in the filling and the tomatoes turned out to be a delicious salad. and today we are cooking according to a recipe from the internet. now we cut the cucumber into cubes too. now cut the

onion into small cubes. and add the onion to the salad. now we need an apple. we need to clean it and cut it into cubes. now add corn. and add pasta. here is yesterday's pasta, but they did not stick together, add pasta, mix everything. and oh look, what a beautiful salad. so for the salad we don’t have enough dressing, we make dressing, we take mayonnaise. add some ketchup to it.

mustard mustard, can be any or regular table or french or cheap add soy sauce? a little salt pepper add a little oil and mix everything. now let's add lemon juice. in order for the juice to be squeezed out well, we remember it a little. and add juice. oh juice got in the eye. we mix everything. and let's try. very tasty. dressing dressing salad. we

mix everything. lay out the salad. if you do not like mayonnaise, then you can season this salad with vegetable oil or pesto sauce. now we will decorate the salad with tuna on top. did you know that they didn’t eat tuna before, everyone was afraid of its rich red color, and it was red because it produced myoglobin. here, and even tuna has a rare quality, all its useful properties are not lost. even when preserved, therefore this the salad is very beautiful and useful.