we cover children, uh, related to the educational program and we deal with all children. and it is very important for us to involve in this process not only state structures in our public organization. children's fund. uh, our belarusian republican youth union, our pioneer organization, is actively engaged in this work. today, as part of the meeting, the results of the summer wellness company considered, the employment of schoolchildren and students during the vacation period, heating began to arrive from today to public and administrative buildings, industrial and other organizations of the capital , such a decision was made by the minsk city executive committee. this is the final stage of the heating campaign. let us remind you that it came to social institutions on september 20, and to the housing stock from september 28. today is the final test of combat deployment at the world championship in fire-rescue sports. this is a team discipline that brings the

most points to the teams for a while, the participants need to lay the main line from the motor pump to the water target. it's about how to organize extinguishing a fire from a car over a long distance. the strongest team at the moment i see this team of the republic of belarus - these are the teams of the russian federation and the team of the republic of uzbekistan, but the team is performing well, the republic of kazakhstan, here the people's republic of china is performing well ahead, there can still be many surprises if it is somewhere in a collection form something if you didn’t do it, then you can get to the last place and as a result, so to speak, you can’t catch up, the women’s team of belarus took the third place, having entered the rescuers from russia kazakhstan ahead of the men's performance, the final standings will be determined by the results, and in the evening samarkand will be held in the closing ceremony of the championship. this is the latest news up to this hour. see you at 15:00.

a dish that will delight both adults and children. and now your dish will justify its name, as if we will cut them, and the simplicity of its preparation will please the housewives and we will prepare delicate fragrant curd cutters and thick jelly. culinary history show

belarusian cuisine, watch right now. hello hello, my dears, the culinary historical show belarusian cuisine is on air in our program. together with you, we are learning how to cook authentic belarusian dishes in modern kitchens. and at the same time, we observe all the culinary traditions of our ancestors. my name is alena next to me in the modern city kitchen vartan well, somewhere far away in the belarusian outback, he is studying another recipe. larisa so we start, don't switch, it will be very tasty and

interesting. good afternoon oh god, how old are you them cooking recipes. we curled up the taking away of kuzmisha, that in the lyubov district of the minsk region and the mind of zvalkova raisa mikhailovna , we will prepare butchers and thick jelly. tell kaleilaska, what we need for this mysterious herb is different, what products? well, pepper from fish cottage cheese? uh-huh flour, they can be slaughtered in two variants of licorice or salty ones can be added to ikeistic berries, the magician should go there? well, we will highlight the shares. what is this riddle? and now we have, bitch, we have mankayu. and what else do we have in this ponytail of shoes. here mac there is salt here we have soda yeah deer. well , in short, it's still pastries and i yes, and eggs.

the main ingredients from which the egg cutters are prepared are flour and the hostess's cottage cheese is prepared from goat's cottage cheese, but you can also use cow's milk cottage cheese, which is familiar to us. but that's not all. make sure you have oatmeal on hand to roll the rezniks before frying the semolina, soda salt and magic if you want to make a sweet version of this dish and sweet and salty rezniks. before being sent to the oven, the hostess is recommended sprinkle with powdered sugar. so these cottage cheese buns will turn out with a beautiful golden crust; they advise serving with traditional thick jelly. hello vartan greetings alena you know our meeting. i would like to start with the words of a smart person who said that there is only one pleasure that surpasses the joy of delicious food, that is the pleasure of cooking it. well, you see how lucky we are, you and i are two in one, we cook and

taste. i don't even know what i like more. so vartan ah. please tell us our the recipe will be very different from the rustic or as usual. alyona, we will provide our beautiful viewer with the opportunity to cook two options, rustic and modern belarusian cuisine. we will divide into two half-loops. so some zhrubim salty, and the other licorice. dobro aniki we have cottage cheese. cottage cheese. we have potassium. oh, that's not how we all called gourmet day. yes, russian, how come, winter is yours. here we divided it and applied it in half so overgrown. very much work for you. yes, let you ski and need to pour. so much pain here, and i love it. so, well, you can, and so just not to the conclusion. look, this is such matchmakers, they won’t come for me. look

before you come not like that. i pour out an eversion to us that it seems that they won’t get through from the water. like this, like this, this is inside out, now vityaz, go two eggs. that's how production is all clear. yeah, we’ll break through the salty ones right away, so come on, now you need to sprinkle salt with salt, and that means so much yes, save salt, so guess soda and soda, and kolki soda. well, it's also the same and salt half a teaspoon. yeah, well, that's it, yeah. come on now it’s all required, good kneading to quench the soda does not require, it’s not necessary. here's to them what you're wearing and porting. uh, cottage cheese, and aka sour milk. it has its own acid, and it will also extinguish, we take two eggs for me, yes, yes, you and i do it and so we agreed you make

sweets. dough. this is how i make salt dough. you need to add here. here's two tablespoons of sugar, since you've got it. and i'm adding two tablespoons like this here. we beat the salt, we beat it, right? but despite the fact that we will make from cottage cheese. mm, let's say cow. to me i would like to say a few words, and for cottage cheese from uh goat milk, cottage cheese from goat milk is also useful, like ozem milk itself, which, by the way, children are offered to transfer uh after breastfeeding, because goat milk is digested and, accordingly , goats. ah, cottage cheese is much faster and better, but here’s the second

half for me. i want you like this, just the way i like it, that we have everything today equally equally, right? so alyona, the moment has come when you need to add baking powder for the dough. so you mix it right away. let us such kamyaka, three. well, let's say, i sew it in my hands, what a distant dough, but vermelka , yes, because soda and this is the same thing and it seems that she is russia well, yes, but when the hands of the sky were flour, here were the wise men in your hands , and not e. i don't want something that can

mean that. the sausage comes off, and not what i don't have, that it's stickier than me, it's all. yes, it's her herself. yeah, here's the fish muki and pump. let us have such a misunderstood. well, such. well, here is such a badge, we will anoint its cover no matter, alley. that's how it was anointed. well kind and sprinkle with oatmeal under the bottom, and it will not stick with us. tell me, please, how do you feel about her opinion that this is curd dough. it is, uh, very easy to prepare and will cope with the preparation of such a dough. yes, even an inexperienced hostess. and if i think it's simple, if it were that simple, probably, uh, everyone is filled with careful dough. well, you see, cottage cheese dough is not always suitable, uh, this or that dish is definitely the dough that i cook,

it is salty for me. yes, you can fill it anything. moreover, you can bake it in the oven easily and you just need to prepare the filling, but in all such recipes for preparing this or that dough, there are small nuances. this is the same weight, so to speak. yes, yes, the amount of two main products, cottage cheese, and flour. yes, it should be, this proportion is very such a holy thing, after all, scales are needed, but scales in the kitchen in the kitchen libra is a holy thing. take a knife and cut in half. now everyone

collagnul in half. once again, cut in half leather forgers and such pads i thought it was some such thin ones to swing by fishing, and and this, and such buns and from such buns you can just skeins like this. yes of course the yolk. yes, it is so plump, in short. yes, so, here,

you can say that the dough is ready under one condition, if you add it there, here's half of these raisins, and so, and i'll add this cheese, and what about cheese, but give it to your version of the curd dough. you know, it's going to be such a special spicy note. yeah, that balances really well. here is this milky good milky taste and salt, which i i added it there, well, it came out salty, we prepared it, now you can put alikhan on fire this lid. and we are robin licorice for children. to do this, we need both a magician and a tsukar. and tell us a weasel from a bitch with cinnamon to come up to us , and he will sleep in the spirit. one word, well, tsukar you fell asleep, and he will be a slick villain with cinnamon. add eggs here, kolki i beat their grass two two.

we break two eggs, and oh, oh, you have extra eggs. let's have some soda. here we are giving soda. so now we’ll give cottage cheese somewhere else. so watch what we do, cut in half first cut it, then cut it in half again. and every part, too, like this i want to apologize to the oatmeal. yes, accepted. excuse the many merits. but my words. now they will be devoted to the sesame seed, which is now in front of me and which will decorate my version of the cutter. the fact is that sesame is actually a magical plant, probably everyone

remembers. eastern tales. where the heroes chanted spells sesame open sim sim? open like this, that's sesame and sim-sim - this is the ancient name of that very sesame, and this spell, open it. you know where it comes from in that sesame box, and here it is at the slightest touch when they are ripe. yes , they just blow up and uh spread the seed around them. wow, that's why open up in short, and kozin's cottage cheese has the most hydrogen. oh, come on, we won't add flour yet. well, it's cool. how much cottage cheese is so much flour. now you have to mix somewhere else. hmm, to

drink such calidos, give a super sound. with cinnamon, it can be divided. here is the dough on a few plot and give different dadads on butt mage cinnamon. cocoa there and whatever. ah, vanillin. so raisins can dry berries can be added to children. you know, what a lure that you have such, i don’t have such, but a picture, baked. i kiss the badge of this reznikov and then the children are already walking. yes, because it was trapelos. and if he gets some jelly of such savory make-up of quiet, apples albo cold milk, then it will be good for sim. so alyona is the final touch before sending. are you wrong now? not? you sprinkle powdered sugar on your wheels, and your

for the simple reason that this is also one of the nuances of these reznikovs and the rustic recipe, you and i already know very well that any sweet, so to speak, note is salty than something. eh, it's such a flavor enhancer. and this is good. so, dear friends, we are sending our slaughterers. e in the oven for 25-30 minutes at a temperature of 180 degrees. let's try to see how it works,

big master. and so we started. yes , this hat suits me, 2,000 suits me somewhere, it has brood. this is the heroine's mother. oh look, what a grin they have on the nursery, this not girls who are like this rock of rocks such a grandmother will drink tea with cookies. and you go to the kitchen. so carelessly and say. now i will sing granny loved. so quickly it was enough for simon ivan to watch a good satchel and belarus with svetlana borovskaya on our tv channel. in our project, we will show you unique personalities, for example, 2 hours in paris and i know paris, that is, i will come there, uh, i navigate absolutely calmly, i would be the richest person, well, to see or i got this

car collecting, maybe they break stereotypes by example and own experience. i don't have to feel something to break something. eh, something here, as if to try on the tooth. yes, they thought i had poo-coo, in fact, i did. in each issue of real stories, i had the choice to either buy a one-room apartment or build this model to break stereotypes, watch on belarus 24 tv channel. we

have time to cook jelly, this is one of my favorite dishes, yes jelly, especially when i i got acquainted with such a good old belarusian recipe. the most important thing here is to separate the juice of the berries from which you prepare jelly and the so-called pulp, this cake. now we are dropping it like this. this juice, which we have allocated, will be sent to the refrigerator. why then , so that it doesn’t turn sour, it doesn’t cool down, it doesn’t lose a gram of its properties in a cold, so to speak, place it is much more comfortable,

in general, to shake the fish. well, i am who i was with us. papa is yours. here, so op everything, wow , we shook our oatmeal clothes. uh-huh , and i'll shake it. mac let us have it here cereals. let the makka look after you before and put the iris as it was, our dough is resting quickly. so the fish wants to bake, the fish overgrown the lid, sprinkle it with powdered sugar, so eight we have dry , so give me the giblets, and the salty ones will need to be sprinkled a little. this is such a crust, a good throw, it’s not for shkodite, but salty, but our retailer, well, it’s sealed with good from the

sensible. well, here's to buy ours fell on and we'll straighten it for a light spirit. warm fish peek for 25-30 minutes. maybe that's how we filtered the jelly. yes, how much is he did we boil? well, literally. here he boiled. this is all the pulp, probably, has risen. we have strained it and we can already start sweetening and thickening. here we have about 3 liters of water. this is 3 liters of water we will have. for starters, with a slide, we will make three tablespoons of sugar. that's right, we have potato starch literally here. well , we probably take two and a half spoons at once with a whisk, it will immediately harden. here, well, we

should use cold water with his cold water . let's add a little more water so that we have the opportunity. let's say this one, so diluted mixture of water and starch. so pour in here thin here we start to chat. that's it. and we, uh, stir slowly like that. yes, until we see that our jelly is getting thicker. almost everything is here. here are the bubbles. we have good ones so we look at them so that they are a must. uh huh so. everything is well filled. well, my friends, and the jelly will be ready, in just a few minutes , the cutters are also about to get ready. all that remains for us is, uh, to set the table and wait. eh, larisa, do you have the opportunity

remember once again how we prepared these two wonderful dishes. here in the city kitchen they did not deviate far from the original dough recipe vartan and alena made. as in the village, but more cheese was added to the salty version, and the sweet version of reznikov was enriched with raisins and sesame breading, both options, both sweet and salty, were sprinkled with powder, like a village, and sent to the oven for 35-40 minutes at a temperature of 180 °. kissel vartan and alena recommend cooking according to the classic recipe with the initial separation of juice, berries and subsequent addition of the finished jelly from the pulp. the same berries, as well as sugar, water and starch. and the jelly has already ripened. so it has cooled down. i welded the cabin into the frame, there will be such wheels as our uncles and grannies cooked, and

the food of this in the coals is cold leps cold and a spoon. well, what about jelly. well, now i have a sweet sign. here is this butchers and i so pooped out of milk licorice about on cats. well, what is salty? i am salty. oh, you can eat this with soup. and she's ruined, which is more like me. these are the cutters. well, yes, velma sveta can from kvass and spruce, deliciously wide. i eat this retail aborist cap. pumped up through the wild to you. well, once again, stay

healthy, just as handsome, sleeveless, don’t hai your grandchildren and children in the east please. and you scare them off with carnivores for coming to us. envy, do not forget for us to be healthy for a wider one, and i will dismount to shack me and alena and vartan alena vartan sleeping before you. hello greetings oh good girl excellent and chubby and not chubby, chubby thief. there e formed. but these oblong i, well salty ones are sweet. this is salty. here is alena's sweet sesame let's try

to cast. let's try. hmm and then before the cereal. and if yes, they gave sesame sesame a little, well, i just, well, i want it, i'm wonderful there, i ate and eat there, what i wanted in this fish farm and i'll tell you. so, here i am, well, i came with a tube and snorted there. i'm on the road now, she's tied to me to compare it will come in handy. hmm larisa kissel. try yes , well, here is the azarian herring, well, there we had a word . uh, i could cut it with a knife. and what? it would be possible, of course, to thicken it in a capital way, she cooked such jelly for me, poured it with milk, and we also ate with a spoon. it 's a classic of the genre reverse right, and it

's served on a-a and homeland and tipsy and remembrance days. it's all your snot. here the olives made their way to the jelly court. so sour with justifies wonderful that you did not make it sweet. yes, yes, well, i asked that it fit both salty and sweet things. yes, i'm salty to her with a good table. well , dear friends, we got approval. from larisa well, belarusian cuisine for today says goodbye to you exactly in a week. we will come to your homes with new recipes and new stories. cook with us. delight your family and friends and deliciously. you can eat in belarusian cuisine. all the best to you and goodbye.

scientists are by no means hermits,

who, as was said in one of the famous films spring. yes, scientists are a hermit. no, nothing like a scientist - this is a completely lively interest in which the desire to improve his life and the lives of other people, but leads it to the study of the surrounding world and the study of how a natural phenomenon, how the biological phenomena of a cigarette of our science can help us live better a biologist is a person who studies life biology is the science of life, but in fact this concept is very wide extremely wide and there are many specialists biologists and many in each of its branches is a biologist. but this is when biology is his professional activity. in fact, every person should be a biologist, because