tv [untitled] BELARUSTV October 6, 2022 12:50am-1:21am MSK
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will be fine, it seems to me, very authentic. let's hang flowers now. and in general it will be comme il faut. yes, that's right, you know. without thinking, you lyoshka without thinking, and why did this doll make you young, i pray love. come on, she will start you, she will cuckold him, you will find out how her mother brought her husband to the coffin. he also drowned. and now let 's take care of our fillet. of course, not mine and not yours, but fish fillets. i don't laugh today. first of all, you need to remove the bones. you do n't want your guests to choke. it
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our merchant questions in these quizzes are absolutely unpredictable answers, all the more, guess the riddle sit down without legs, dandelions name the most capacious football stadium in russia what are the names of the drawings in the book? picture time what is the name of the mascot of the capital's handball club ska minsk who is this animal? who is the wolf shepherd dog? to unfortunately there, you remember how many dogs there are already, because i will later and you wo
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n’t forgive me for this. these are italian volcanoes. but mont blanc is the highest mountain. waltz throughout the history of the show, spend time in the company of belarusian scholars and watch intellectually entertaining projects on our tv channel. we always cook deliciously from the heart in order to prepare a delicious family dinner. we are often looking for an interesting recipe, look on the internet, check the top recipes from the internet, cook homemade chebureks. i liked this one recipe, because it looks very nice in the photo we show. how to unload your evenings from the endless hassle at the stove. and now we put the dough in the refrigerator for 30 minutes, as well as in this dough. you can freeze and use within a month, we share useful tips that are sure to
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come in handy in the kitchen. you are sure that everyone baked chicken this way, but there is one trick if you want to diversify your diet. you can add dried garlic and a little more paprika to the breading, see the program on a week on the tv channel belarus 24. it is already impossible to appear. you fell ill in paris, your aunt became seriously ill. you went to her. we'll arrange
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well, is everyone at the table now? i saved him a little wet, but i shook mikhail stepanovich what are you talking about? we've got a man here. just nearly killed himself. so now we will declare a hunger strike from solidarity, the mood is not all right, let's go with us, but my fifth birthday i invite scouts oh, this is the case. agreed, of course, well. tikhon sells from you, maybe we'll go fishing. what about one and a half? normally french.
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like it, but everyone ate and liked it. i made clear. i did and lyosha liked it shouts, and people quickly work quickly, and then he is. got it, don't you like it? what's not to like? you don't like what lyosha likes? why are you doing like that? why are you saying it's bad? because it's bad it's good. i'm just that good. it's delicious and everyone says delicious. and you say, no, you always say, you don't. you never say it to me. my head hurts, well, stop it.
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ok, hi vitya, how are you? you should probably lie down. normally, the doctors said, i’ll live for sure, look. by working lunch, or what? do they have lunch all the time? let lyoshka deals with them. by the way, do you have any wedding ideas? of course there is. flash mob i like it would be very creative if you put the video on the internet, you will become
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you correctly decided that we don’t have a european-level restaurant, only whores, lyudochka is my lover. what is the culture of vova right yulechka no, i don’t i argue, i don’t argue, but about grub and i already know you, i’ll ask you that the portions were normal, they took me to france, they threw me like a sparrow, and imba, only he fills his belly . understood? next time we go shopping with us girls and moulin rouge boys what are you, a fucking hero? are you sleeping on the moulin rouge? a hundred girls in front of him are waving their legs, and he is
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oh god yul, why don’t you respond? what are you? are you feeling okay? no what happened? i can not breathe. it's rotten, where is your taganrog, and what is it in mine? he is also yours, too, was born here. which difference where i was born? lesha's girlfriend writes not in ibiza, there such a cheerful company crept up, having fun hanging out, please, let's go. i have a job, i can't get
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what's that smell? this is me on the fish. the state farm had failed a bit. lyosha, go wash yourself, we swear, their life is full of creativity and dedication, as far as music is concerned. yes, i have a passion for writing songs, but i don’t consider myself a composer. i am the author of music. you know here on
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film studios, and the movie starts just as you can work without work. it was impossible there, because you were intercepted, and the life and professional development of figures of belarusian culture, my friend went to enter the minsk construction equipment for architecture. i went with him without preparing anything for the company. well, at school i was an excellent student, but somehow i drew something that i pulled on the top three, a documentary biographical project, your life shots were nominated for tef. yes. it was i who bought the book architecture of wooden synagogues and ending to give some song of his own i am ready. well, maybe solodukha is not ready, look at the tv channel.
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belarus 24 culinary traditions of belarusians are the simplicity of folk recipes and unusual cooking methods, and my mother plunged into remembering that i was her guest on the walls with my mother, and she always asked her mother for trying with her aunt. i'm savoury. i konovatal share recipes that are passed down from generation to generation sofya mikhailovna skating rink. we will cook, that we will cook meat , this magic prunes, which i so diligent was to tell, how to cook quickly and very tasty and that's the case when cinnamon is really. mm, very, very decorated damn, watch the culinary historical show belarusian cuisine on belarus 24 tv channel.
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and how do you like my dance is just super. you know, some people say i could make a good actress. just one director. yes cool. can you imagine, the main role is cool there, but only for casting. seriously, well, there's nothing there yet, of course, but we'll try the day after tomorrow. you are in moscow gathered? you understand that this is my chance.
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