the theme of the great patriotic centenary since the collapse of the ussr and a current event, for example, the conflict in ukraine, the contestants from the eu state captured reliable facts in their lenses and it is unlikely that such works would be shown in their countries, the main feature of the festival is the possibility of a live discussion of works on dialogue platforms is also in the program master classes before. to determine the finalists, members of the priest watched 270 videos of more than twenty works sent for the first time by chinese colleagues and they are very interested. uh, in participation in the framework of our festival. we have a wonderful work from levan, but a very unexpected reading of the subject. e thrown man themes. uh, the state and situation of refugees, that is, this film, in fact , explains why, uh, last year, and such a crisis formed on the polish belarusian border? the documentary channel has its

niche, uh, and it's growing. some new forms emerge within this niche. and we even try to create them, for example, the eurasia youth documentary film competition is only 4 minutes that pass within the framework of the festival. this is just creating a new form. we give young people the opportunity, even on the phone, to invest in 4 minutes to make their documentary statement. and we also manage flexibility, rather than trying to cement. eh, this is the genre. uh, there it is as it was, there the seventies, eighties, nineties in the films of the eurasia doc festival talk about little-known peoples, and also about the history of a small person in the big world, the winners will be determined and the results will be summed up tomorrow new information on our air at 15:00. all the best. an amazing

game of tastes, which is created by simple ingredients, and kolya's mother remember that i went with her mother to her wall guest, and she always asked her mother for trying with her aunt. i like tasty and fragrant beef with prunes according to the recipe of the hostesses of the luban region, like this, vegetables prunes, which i try so hard. thank you dear, please, a simple but delicious dish for lunch, a hearty dinner and for a festive table, please, wow culinary historical show belarusian cuisine, watch right now.

hello hello my dears, your beloved is on the air. i hope the culinary show belarusian cuisine, unlike many other culinary programs. we do not prepare exotic dishes, we do not tell you what and how to eat in order to lose weight, we show and tell. what kind of dishes were prepared and loved by our ancestors ? larisa is engaged in the search for authentic recipes in our program. the culinary history revives us in the modern kitchen of vorkan. well, my name is alena and i'm here so that you don't entangled in culinary wisdom. so we start do not switch will be very tasty. good afternoon, we stretch our

culinary road in any area. and today we will take away for vitali the swamp, that in any district of the minsk region and the mind with alena alexandrovna kholodok, we will be ready today for yalovina with prunes. good afternoon, dear. good afternoon larisa is glad to have you fly with us. well, we will cook meat with you today. oh holy with us, yes, holy, what do we need for this, of course, meat. i catch my wife grams, shasot and loin. well only fatty kareki grams need 100 grams of sour cream, grams, 100 skis. flour, tsibuli, runny nose, vatchka root, parsley albuselderyu, uh, before salt, and from a bottle

of water. oh wow, all the ingredients. so familiar and i think that it seems to me that it will be delicious. to prepare this dish, you will need a good piece of beef loin and, of course, prunes, which will give a special sweet and sour taste to the dish, as well as prepare a well-known set of vegetables and herbs, onions, carrots, celery or parsley from the hostesses, before stewing beef with vegetables and prunes. it is necessary to stuff the meat with brisket well and fry on all sides. good afternoon vartan good afternoon alena i always have a good day when we meet with you and cook something delicious. and they say it's hard to be kind . it's just that now you're suppressing me , you'll get better when you find out. and that today we are cooking meat oh yes, delicious meat and not just meat, but meat will disappear.