a jar of water, oh well, all the ingredients are so ah-ah sim loans and i think i think it 's going to be delicious. to prepare this dish, you will need a good piece of beef loin and, of course, prunes, which will give a special sweet and sour taste to the dish, as well as prepare a well-known set of vegetables and herbs, onions, carrots, celery or parsley. beef with vegetables and prunes. it is necessary to stuff the meat with brisket well and fry on all sides. good afternoon vartan good afternoon alena i have the day is always good when we meet with you and cook something delicious. and they say it's not easy to be kind. it's just that now you're suppressing me, you'll get better when you find out. and that today we are cooking meat oh yes, tasty meat and not just meat, but meat will disappear with beer. i see, uh, what is on

our table and i understand that we have several components of our dish, the meat component. and, probably, uh, sauce for dessert, let's say. so fruit and vegetable. let it be so good. these are the islands for you. i'm at home, fromcul. i did not tell the opening at home. my mother and in general, on the right - you see it was torment mutan, because prunes are simple and people just like that, is it ready but they didn’t get along, but your mother’s teak, uh, and she ’s from somewhere david that i eat at the living room went with his mother and died away, and the people were rich and there was meat somewhere on the table, and she always asked her mother for trying with her aunt. i grease them. when i'm ready, well, an axis, a teak tower, a story for truth and they assigned you a yak in a

corner, and holy-if they jump. e, and. well, does vova have any holiness blossomed and for some reason they went to visit college went to kirmoshi skin diarrhea blame was the refusal of the village for a germanka. we took away hermas were chosen hints, in general, the guests were exactly in the forest to the measure of the original holy yes, yes, yes , but there it stands from them there, who has me on the jura, in general, we have jura vrachane we went to another holy place like this, and on our floor today we rub vegetables, we don’t have to do this, but you and i must do a very interesting trick, which in cooking is called red broth. this is a vegetable. these are bones. eh, different ones. in general lived anything.

it's all baked like this, but onions, for example, are not peeled. this is how it is cut like this. yeah, we'll take it with you. so , two onions that are not peeled, we take one already peeled celery, which we will not remove it now, just cut it off. it's so neat and all. this is what we put it all in the pan. hey, put it in the pan. can this be baked in the oven? after which it's all neat. it’s going to be poured with cold water, mind you, so all kinds of spices are added and all this languishes on a quiet slow fire, and i assure you to a boil, and then languishes on here it’s languishing right away, you don’t need to bring it to a boil, it will come to a boil in 3- 4 bulka and you're ready great

red broth is the basis for everything. well, let's get started. today we have a method of making red broth. this is frying in a frying pan. so that lodol shares and go to the guests, and the cook's name is kumu kumu and kuma and brothers came from other neighboring vidos. well, with your own of course, if you lived, yes, and if you lived close, so and so they climbed alone. kolya alone, i know that it’s the same for mine and for dollars they came here from far from far away. e your kay well, the picture, they just knew that on these days they didn’t ask for kimash . and now, lord, natasha was already

being prepared. and hmm well, they straightened holy and is the shmat of ostriches ready, and there are herbs, it was sacred to kirmash sound. agaskovo, this is stroble meat zhko povinoblo, alboars, flew in. yes elk well, on kolya's table, i rumpled my memory for usyudy pancakes with sour cream. ugh jelly. it was the island's turnover of light-bodied jelly, such fruit jelly, and sian's hmm is not fruit jelly. not such that it was possible with a spoon. at least don't drink. we are now used to the fact that we boil kisya, people drink from fish, so that there is a head with a spoon, generally beef. it's very delicious. very nutritious meat, by the way, few people know what is digested. beef is much faster than fruits, vegetables and grains. and uh uh hmm

its nutritional value, uh, is also very good, it gives a feeling of satiety and for a long time, therefore, uh, beef. this is the basis of so many diets. their very first composition did not go unnoticed when i composed it, it was maybe 14 years old. he must have heard him playing the piano and he was silent. i turned around, he was crying and said, daughter, when you are my composer and my heart skipped a beat, you know, i was so touched by it. i believed it, they dared to brightly reveal their musical potential. such was the time, but most importantly, what i dedicated, so to speak, to what and it still responded to the peasant in music. i expressed what

i thought, the composer is an artist who perceives reality with his own eyes and captures it in sounds. i didn't know yesterday, i didn't understand yesterday that life is not easy. it is better to play the game, but to make mistakes than not to do anything, watch the belarusian composers project on our tv channel. in our project, we will show you unique personalities, for example, 2 hours in paris and i know paris, that is, i will come there. e, i i orient myself absolutely calmly. i would be the richest man, but you see, i've just got this car. just for the price of gathering. maybe they break

stereotypes with an example and their own experience. it does not necessarily have to feel something to break something. eh, something here, as if to try on the tooth. they thought i had poo-coo, in fact i had poo-coo. yes, a good one i will say in every issue of real stories. i had a choice either to buy a one-room apartment or to build stereotypes. watch on tv belarus 24. vartan, let's start from the very beginning. please tell me what part of the beef is needed in order to bring this recipe to life this is the thickest part of the beautiful magnificent beef tenderloin this is the

part of the meat that is located, uh, in the back hypochondrium of the animal. and generally speaking alena nothing is lost to beef. yes, hooves or neck are not a tail from a tail, in general, such a masterpiece can be prepared with you. uh, soup, in my opinion, from beef tails of the best borscht. out of the blue, wonderful. we stuffed the meat. and that we will give birth to shares, but overgrown we will put it on a panel, a beehive with a deer, and gop will grease the dry sides. ears hotel is not we warmed up. they've already got up and they're leaving. so well, we bake, and we will turn over correctly. go. vartan since the

recipe contains the word prunes, we have already used it several times. please tell me, can you chop it finely now, i can chop it , please, chop it right in the smallest possible way. but for hostesses. let's break it down with you. please tell me what we did with these prunes. here he was just dried, we washed it. yes, washed, then soaked, left for literally 15-20 minutes , so all the moisture that remained on each cream. yeah, it's enough to make dried prunes turn out to be withered. i feel it, right with my fingers, it's great. we

still have this wonderful bacon with which we will stuff. this. well, simply, that is, a chic piece of meat, and stuff the sternum with brisket. yes, yes precisely the brisket, preferably. we start with the fattest part of it. we have here a spoon so with a blunt end that's neat along the fibers. yes we place it there. well, 5 quelin, and our meat is lubricated. what's the share? well, then we will put it out, how to put it out? we need to pour it according to the classics in a cast iron. uh, cut a bottle of water into a fraction into a carrot, fractionally into a tsibul and at the oven i understood everything. there is a task to clear the cibula. and, of course, tsibulya i pour water at a time like this. and tell me these fractional

rings in half to me. i understood fractions. yeah, like, it's the dude's fault, so, uh, we'll still put her in this later anyway, and immediately his adult is cute. everything means simple custom ha some toil, add alyona to the vegetable oil a small amount of butter. a very important point, we need this whole piece, which we stuffed. uh, we'll pack it now. here it warms up, even better. uh-huh, we will now pack and create such a crust. uh, say yes, than we do it but on butter. please explain to me and to all the housewives who repeat this recipe after us step by step. firstly, butter has a much more concentrated aroma and is more interesting than just

vegetable oil that we use. uh, it's always like this, first of all. secondly, this butter will provide us with such a crust. which e will not allow excess juice to stand out, it will remain all inside and this juice will participate, then languishing when we do it with vegetables. that is, we keep everything inside. all clear. vartan i must confess to you. the first point would be enough for me, but i'm sorry, we'll do the technology, as it should, it's fragrant and tasty and enough. maybe a knee for rent nema uh prunes what kind of dried fruits can be grown if apples are dry? uh-huh yes, well , eight, well, a pear is not a pear, it is licorice, yeah , sour, apples. it’s possible so now

we’ll go there, and we pies with our tees, it’s just guilty to be like that from above. i am your kour, it will languish there, and then we will send success to the rings, well, mellovitsa. i think around helen's 50 album hour. late with the fret of pracs and so we’ll go ourselves. look, you see how it’s already caramelized, mind you, not sugar, we didn’t add anything, we made a pillow. well maybe more add carrots. so we didn’t add anything, but now we can add salt, but a little, because we will always bring this matter to taste. we have enough brisket here. so salty already. yes? yes, that's it, that's all, wrap it up. everything is like this with vegetables

prunes, which i so diligently, you can sprinkle, please, yes, something, and now alyona, carefully pour water here. here i ask. yes, we just pour cold. yes, just cold water. everything must be covered to be perfectly fine. and now we will proceed. the process, which is called languor 160 150 in this area of ​​​​degrees, can be 160 boldly 2 hours and that's it. it will languish. after that, on the basis of the broth, we will prepare the sauce, and the garnish will be fried

prunes in butter with onions. the pot is already on the table. and what are we going to give birth to? well, at a time we will add prunes here, salt and spices. all share add a teaspoon of salt. well, hang yourself on the drain. issued prunes and salt in biry and pirate. yes, we come off it there is still trash while your boy is good okay? oh what meat, bitch, it's almost ready for you. i am a kivodor. well,

we'll send it back to 20 at once. we'll spend one day with incredible people. i like to watch when the harvesters go into the field, grind the bunker and pour it out into the car, you will see somewhere. interesting in 3 years. maybe a duck with ducklings comes to the city center and this is unexpected. let's get to know them with their hobbies and favorite work. we have no problem, let's say the work around the clock did not sit down. i loved him, he loves me. i take care of him every day in my cubicle i rub the glasses, monitor its technical condition and work. i'm in order to

grow this bread, look, project one day on belarus 24 tv channel. yana, you know, go to yourselves, maybe when the first notes start playing, so you play and then yes, but i think that it will dissolve, when we hear singing, when i tried on, this color lies here. i realized that this is not what it is. i see her as a blonde, well, nothing else, and the skin day in the shodro share their taliments with dolls for the vocal light went there, and when she drove up, they were already open in open boxes, it turns out she wraps up and the first thing she shouted is , it seems to me, this is the highest level of art, when your art leaves no one indifferent. i am like a teacher. eh,

one thing i can say is that the children love the belarusians on our tv channel very much. 20 hops passed and we got meat and prunes. well, we need to grow overgrown, grind the sauce to meat, so we have a yushechka at the table. we will filter her zara here not so much already . we have these yushki, came off. everything is smoke add flour and one seagull flour and so many here. yeah, such a good ski, it can be sherd. let's stir everything up,

just boil and pour this savory sauce over our savory meat. this is abundant. so to speak, creamy. we send the oil just like this chopped onion, onion, with a feather, we will salt. let's interfere, and now, when does the onion begin to hint to us that it is about to become transparent? uh-huh, we send prunes there. vardan is fragrantly beautiful though, the truth remains only to say that very soon meat baked with prunes will decorate our tasting chair and uh, we'll wait for larisa and finally try it. what did we get. in the meantime, you have time to write down all the details of this unusual recipe for beef

with prunes is incredibly appetizing, but you have to work a little. having given all the attention to the preparation of the dish, we stuff the beef thinly, with chopped brisket and prunes and fry in butter. then we put meat and pre-prepared vegetables in a bowl for languishing. it remains to send everything. this wealth of flavors in the oven or on the stove for an hour and a half vartan and alena it is recommended to serve such beef with a side dish of prunes fried with onions and a special sauce of condensed broth. well elk such a savory dish came off with us, and we are still on clara, than we poured it on and poured it with alena sauce for everything. you, uh, i think about the fact that the grass is important not only to cook ali deliciously and serve deliciously. meat itself lessons , you know that i had just trapped

on the tongue of this forger, i swallowed it, and it’s hard for her, but to sell far and steps is a delicious island. let everything and the fat leaked and pepper and taygorodnenny such was. let all this be done at a full one and a bouquet and accompaniments, it seems to me that these are the islands of christmas and for the word to be on the exact tables of many lovers of our traditional cuisine. well, i'm pleased that it was your mother who gave you a piece of iron for the recipe. it seems to me that luck went to visit the outpost. weave, healthy, happy, pass it on and inculcation. and i dismount to alina vartan in a

hurry and everything is up to you. good afternoon, darlings. good afternoon. hello dear. larisa god bless you two happiness and health. thank you expensive. larisa to you too. yes, all the best and tell me, please, you are hungry. well, uh, let's feed, come on oh, i ask them yours and eat healthy and generally walk here with pleasure. you're already booking yourself, a certain place yeah, yes, well, yes, you're right, we have blood. well, i want to recommend meat with prunes right away. uh-huh amazing combination of prunes. and onions. it's like what you ate in the village, because where

they breathed everything was stewed for so long i was served so homemade that black plums were there so she herself zadolla such, there is a line, and he dried out and was sure that he was so saturated with this relish of black plum. and you have mugs especially, but not so possible. yeah, otherwise you want to eat, that you can have fat according to the classics on the tooth. and it once feels like a plum. yes, everything is open. let all. donate, please, wow, don't surrender. well , dear hostesses, as you saw, and the dish is approved, it remains for you to try to implement

this recipe in your kitchen. well, we are sure that in this case we will also get your approval. well, we say goodbye to you briefly. we will come to your homes very soon with new recipes and new stories, see you in belarusian cuisine. cook with us. be surprised with us and with machines in the belarusian cuisine. all the best to you and goodbye. we follow the sports life of our country, the star team dream team 7.0 has begun preparations for the minsk half marathon 2022, which will be held on september 11, we will find out how new heights are reached, belarus by origin. pavel karnaukhov won the

gagarin cup brought him home to minsk good the athlete differs from the average athlete in that he must always develop, always learn and move forward, but in any profession. if you don't work hard at it, you'll never achieve anything. and how do you want to beat someone. if you can’t run, jump, overtake your opponent and help keep yourself in shape for training, the goal is that we are working on something, improving and improving the technique of this movement. we just need a coordination ladder and 10 minutes of free time. do not miss all the most relevant sports projects on our tv channel. we fell do not chop at the new day and rob them to our music music. i like to teach intradermal us. i attacked the whole

sun i have timid at our fingertips. music i'm reflecting and opening before us a thousand roads music can change color as i change our desktop music inside the skin hello.

i am vasya chekhov, an ordinary resident of a big city. i can't imagine my life without high-speed internet on an electric scooter and coffee in the morning on the terrace of a latte coffee shop. week. i will try to understand why more and more people are changing their lives from the city to the countryside. today, we will go to the farmers from the village of chile we came to the village of cepeli to a family with at least 170 animals 3 years ago. they adopted their first pet. then on the second, third, fourth, the pets no longer fit in the apartment, and they moved here. they promised to pick me up. soon i hope.

wow, can't you see that i don't want both taxis to dubrovka. hello, igor, you are pleased to see you. i hope to you this technique further. let's try. soligorsk district is only one and a half hundred miles from minsk, and everything else is a picture of air, and time, as if in no hurry anywhere , some picturesque views of the mountain open from here. something something incomprehensible here is some kind of near us , the city of soligorsk. these are recorns. baldeli walked here, that is, a cool, cool,

beautiful place in childhood here. well , of course, we are a bitch, 3 km from the house of is soligorsk to the village, such an offer by igor did not suit the family against there was a wife and three children, the internet and rest on the couch and seduced more than work on the ground from dawn to dusk three children older middle younger. with whom everything was more difficult, naturally with the elder, because when we started older, the phone was already growing up, the building was issued by the time at the school by phone, that is, viber. group that is a lot. well, sometimes i had to take the phone in general, i say, i record, i edited the children for work. we earn money for our children. we give petty expenses, that is, pocket money. some people want to buy them. we motivate the elder my son rides on the map guests who come to us to earn a penny in their pocket bought a trampoline and makes popcorn in the form and sells it, i understand perfectly well that it is probably the hardest of all, but in this case it was for my wife, how easy it was her, but to persuade her to do so, because as i understand it. she is

a city person, she is very important comfort, she needs a shower, and she needs everything this one is so used to. i that, i appreciate in the city. as i persuaded, i did everything. i made a bath of souls, i did everything that was necessary. she looked at what's right here middle forehead was bronchial asthma, just about on the brink. uh, fresh air. she went for 2 months here, she looked, that in fact, it's cool. well, we've arrived, we're leaving oh, hello. hello. oh, we produce vasily, we jump out. it's loudly said opa about so let's get acquainted with the adventures? this is my wife, wife svetlana, i am the youngest, rinatik, hello and the eldest nikita guys, if he keeps you captive in the magnet, please man, we will

introduce our animals and the older life in general in a safe atmosphere, nature communication with animals. all this puts the nerves in order, i tune. i am myself while the owners lead me to get acquainted with their pets. well, he is our offspring dry lyolik let's go. but he is like me, vasya , give a paw, give a paw, only a nose here, only a nose, he is not, there are two of them in rabbits. damn it hurts, my nose, yes, you see, this finger has such a finger. greetings yes , i see he is not very happy to see me. what does meat eat first? it's great just three years ago the desperate spouses of svetlana

igor moved from the city to the village to happiness. yes, the coronavirus pandemic helped . we came here for the summer and decided that let's live the summer until september 1 starts further, let's go to the city on september 1 has come. well, let's wait until the heating in the city will give. we already have a stove. we are already comfortable in the house in the city, it is still cold. so we stayed this year for 3 years. although no, i'm in a hurry. i'm the devil, as usual. in the comments it all started, where before the pandemic. well, initially. yes, we lived in an apartment. i somehow caught a cold and our therapist says, you need horseback riding like that, and since childhood i dreamed horses. i went to the grodno region and bought my first horse and still lived in an apartment. then we didn’t have anything at all, even the village didn’t exist. i'm embarrassed to ask where she was in the apartment, how did all this happen? a man worked for us, my assistant, roughly speaking, and he had a small barn; horses put up this barn and came

on weekends. well, the family on weekends, i used to visit on weekdays and rode a horse every day, then they ordered a carriage, they really opened an ip, i had to expand my own. well at that moment they built a house near the city, built a shed there, a garage and kept everything and then already there, that is, i had to go to feed water? well, you know, there was some, firstly, an occupation. i love such a person. the first horse fussed, then the carriage then wanted the children to ride, we bought a pony. i thought there was no other such little children's carriage, in the active link he takes off his fur coat. why is this thought collected at eight in the morning, you need to buy a camel,

you need something so that you can comb it right on your hand . look, i'll show you. this is how the fur comes off. i am i know it's not the right question to ask. whether you like it or not, i'll ask you, do you like helping with your other hand. so, since i showed my hand there, we put it in, so as not to forget like this. you can’t feed, please, maybe this year we will make some kind of pillow or handkerchief. well, maybe we'll try to put it a-a for a person,

well, it's okay, because i'll get smeared, it's not the worst thing. what can happen here. ah, i'll give you ladies. yes, yes, well done, remember, you asked me if i want to ride camel or not? it seems to me that i have ripe uh-huh don't play around. what brought the hay. come on, that i will comb you did not know how and timidly. that's right, how do we know how to do it right, and we learned from it, but i forgot it and ask from my mistakes, we learn. all the time a couple more socks so so please. if i start to take off too much, you will stop me, so i cleaned the fat, this does not happen. well, hostess, take the job, i’m all, as you can see, it’s a difficult process, though,

because it’s already starting to growl, i don’t like it displeasedly, so for a beginner we put you on a five-point system, four plus work should not hit you. i saw how she was furious when i tried to comb her. she, well, let's try and yes, yes, seriously. come on quickly ah, handsome. it's just because she 's mischievous. guys it's very scary for one minute, multiply it by 10. plant dear

any money quickly. alive after what we had, i owe you to live. you are well done. well done. it is very scary the same sensations. it's very scary. adrenaline is bombing. say thank you if you drove minutes 10 further, i would be relaxed, it feels like i have ridden some charming guys on a sports bike, another would have bought a car in their place, but they got confused by a camel, and so it turned out to be a desert steamer in the belarusian woodland. although the fact that salt is also mined in the neighborhood turned out to be very, by the way, a morning with a camel. that's what the day of salt begins with, always

cleaning, be sure to return the salt, daily eats a lot of salt 200 per day. can eat accordingly. another very important question. but as reacted to what is happening here? if i understand correctly, that's all. well, it started. eh, since small after all, it wasn't. that's the way. it was all on the territory and at home in a small courtyard. this is my village here. that is, my small homeland is here. i have a grandparent. i wanted to somehow revive this place, well, so that it would be my children continue to do this. grandmother used to say bad earth to chop with humpbacks, but not rich oh how and i wanted to prove that a mustache can live. if grandma said you are bad

what, the others said, and i didn't care. yes , the dogs bark, the caravan moves on, the neighbors did not believe that igor and svetlana would be able to create a successful farmstead. well, no one put sticks in the wheels for the first 2 years, the spouses, their children, in general, they did everything with their own hands. now there are hired assistants, of course, not immediately. there were 170 pets, but still there was enough work. how is the day of a city man. i roughly understand, woke up brushed my teeth. left for work. just got back from work, basically. skushnyatina, yes, but with hot water electricity. how is the day going? you, like in the village it is, uh, 4:00 in the morning getting up with roosters, everyone has the association that the villagers also wake up very early, as before. why did they wake up, because people had work, and in addition to work, there was a household, there was no internet. naturally, yes , the household had to feed everything, and then go to work. she prepares, of course. the family is. think to work. now there are no cows. here are the stats that the village had, four cows. we have three of them so we

wake up, well at 6:30 for 8 kids. we have children in the city in the gymnasium. learn for 8 children. ah come back come back and lie down further. everything is correct. everything is correct. everything is fine. then we start milking a goat, a cow, feeding, and doing everything together, or something like this, you go there, you go there. igor is feeding me somewhere somewhere, our yak tibetan bull was found for a long time this year here, it turns out, not far in our country. and everything was, as it were, in order, until we acquired young cows for ourselves, and nevertheless, the bull had already begun to mature as a boy becomes very harmful and i had to break through the demolition. look, you see, the ring, pierced the nose deed ring, how does it help? that is, he has a painful place for the ring, you take it and already led. he doesn't react like that anymore. he can not pull himself up with his physical strength. well, the two of us only hang out like that at night . let's not be here. let's

go. let's go free. these are guys. a very dangerous animal. we are just lucky that he was born without a rock band. his name is. maybe we can see from afar. oh, basically everything is visible. i have good eyesight. why come closer? how long ago they struck him, but yesterday, well, that is, it’s still fresh. memories yes, yes, it’s christ, in fact, it doesn’t hurt him. i don't have anyone. it seems like you should say so. no, already today they even tried to lead for my ring. from settling him away from the cows , so that well, no matter how annoying it is, we still think if he covers the cows it will work out, animal, hairy cow and if he covers us now, it will not work out, nothing good. let's go cows go. i would like to see i wanted to be simpler bulls, cows, goats, horses, birds, even a camel, it seems that a day is not enough, not just to

feed and clean the aviary, just come up and caress. okay, the eyes are afraid of the hands do, until you try you will understand. what is it like to be a rural resident of a modern belarusian village. well, vasily gave you a little tour, right? i knew that it would end in something like this, that it was not easy. so, what will i do, you will work, what will we come up with for him. well, let's harness the horse, let's try? yes, uh-huh, and let them milk the cow, truth. i agree. everything is fine, forward camel. i have already met the impression of enough time to rest. no, there is always work in the village and it never ends. it turns out that goats and sheep are waiting for me. today we haven't cleaned them yet, so you need to clean me up a bit. yes, they ate a lot, pooped a little. at least i'll clean up somewhere. she's the one who says i'm not doing anything. she will look and understand. what can i do, i

care. thanks ladies, go ahead. opa please, well, thank you, i said, i made peace dad in the building. i am i can do the same, only with a shovel correctly, you can pick up piles. as if we had invited friends from all over the world, what do you need to eat to do

so much with us where did you go? there is nothing difficult to remove from them, the same thing as yes, to say, well, a little more, a little bit, literally just a little. so it can't be closed. this is how it's done a little. they rowed on a spatula, a bucket. get together vasily cow cake, your own person. i don't know if you can see it, but it's still warm. ranked

second in best fertilizer in first place. how do you think? bullish no. this is still needed. yes, of course, tanks are not afraid of dirt, call 103. and i will finish the job at first glance, simple. but to get used to the smell, which is everywhere and to overcome the city's squeamishness does not work, and it's like that every day an aviary after an aviary. take me back. well, what do you want home vasily? i really want to go home, but there were horses here, as far as i remember, the children were distributed back. so we put it on, we turn it over, we raise it. that's how shafts are called shafts, damn it, that's what they called me at school. here so we spin.

we go to the other side with its thin side, the top of your head, you are in good hands, we pull it with our hand , twist it up for the slot and insert both. i, like dad, help, i don’t do a damn thing. well, everything works out. so one more time. op and squeeze well so that the horse does not unharness. well, what do you remember? well, in general terms, one two three start the top of the head. you like it. she's quite content to move around. you remember the bridle is the rudder of a horse, to put it on is called a

trendel to put it all in your mouth. you can do it yourself, let's go put on a bridle. i

removed the camel, combed it out after the cows and kids, and even harnessed the horse, i can be proud of myself, it turns out i’m not completely useless for a human village. it's a shame when you're a city man and they tell you that you can't hammer a nail; you ca n't be trusted with a hammer. and you can nail a hammer and a nail and a shelf, please, everything works. well , in fact, it’s not so difficult, they said, in 20 minutes they will feed, like there is no more business for the cow down to the ground. increases

it is necessary and twice, it remains only to figure it out. what song would be good for this occasion without you without you everything immediately became unnecessary without you and something out there somewhere, but without you, oops. the first drop of opa i'm a milkmaid from god and i'm a merry milkman ended here. i walk along the blue sea on the snowy land, i work for my only mother in a dream. i'm not afraid of the waves not the wind to my mother in the world. oops, it hit my leg.

i know for sure the impossible, it is possible to find you not to lose, day or night on bilan, by the way, the milk has ended all impossible a. no, i milked it in my hand, everything is fine. oops, the second one went. you understand me to answer what without you. mother let's have a smoke in a nutshell, your feelings to say that i did it for the first time. and why do you see everything anyway, i promise, the second time will be better, true, it's not an easy task. i can’t imagine how it’s possible to milk not only half a bucket, i can’t imagine how to paint over the bottom of this bucket with milk, because all i got was thanks to

bilan and mammoth’s songs and what is it, and to stas mikhailov it’s just a few drops, well , the maximum glass igor and svetlana have here is not just a zoo. this is a real agro farm made of milk, goats and cows make cheese. cottage cheese. c titan is the eldest son. nikita keeps beehives, makes delicious honey a solid natural product, which they themselves eat and sell in the city. work on the ground is a cotton business. but you know for sure you work for yourself, no bosses for you, a few men's advice from igor for those who are considering whether to change the city to the village the very first? how is it, probably, in order for the person with whom you live to support yourself, there must be some kind of motivation in this. you have to do your soulmate well, to do well, you need to think with the brains to work with your hands and earn money to invest in order to be more comfortable, the second. well, this stubbornness is some kind of goal setting of performance tasks. that is,

it is necessary to educate yourself, probably to do something in order to succeed. well, the third is to work. still, you have to work. how much does content cost you? this is exactly your house, some people live in their toilet on the street, they have no garden, broken fences. they are stoking. uh, whatever you have to, or they don’t drown, in general, in winter they don’t drown, it happens that they don’t drown, they cover three greeks who are the lazy ones they want. uh, here, they don't spend anything well. how are you just ? i think it turns out more expensive than in the city. no, it can be more expensive, if you live more or less well, you will pay more. today i realized that the earth is the most honest employer. how much effort will you spend on such a result and get successful, you can become everywhere, in the city and in the countryside, but look at this beauty, do you understand? why did igor and his family change their life in concrete boxes for life in the countryside? try our cheese

adyghe cheese, our honey. nikitka keeps bees from our products, pancakes are our flour, our eggs are our milk. i also want to thank you for inviting me for giving me the opportunity. not just to watch somewhere on tv, but to participate in all this yourself. i don't know what will happen next. i cannot promise you or even myself how this will happen, but i admit the idea that someday i will buy myself a house in the village and fully. coming out. like this in the morning with the first rooster with a mug of coffee. i'm proud with joy and on i can positively say that i am from the village. thank you

. there is just a little bit left and crowds of tourists will go here. start yourself admiring the unusual landscapes. olshansky castle is the residence of magna tsky family. the eleventh year sell you to the walls of our castle. pay attention to the tower clock. they are

not typical for orthodox architecture money. the parishioners themselves gathered for them. let's stop in small towns and learn their history originally the town consisted of only one street, it branched out. at the confluence of the repi, it reminded me. the area of ​​the so-called city center it's hard to imagine, but this building on lenina 14 is the building of the railway station. travel with us to belarus 24 project, where you can learn everything about the weather and climate of winter steel. we have warmer spring colder summer without rain and mushrooms. that is, we have some kind of mediterranean climate. only without the sea, what happens? we are living in a period of global climate warming. and on the territory of belarus , this is also noted to the origins of the white color. he is in this sense. especially here it means, here is

purity. here is the divine beginning in him and to catch the real gentlemen. those who noticed that there is feedback, setting certain rhythms to their breathing. we can influence our state of mind. it caught the thread. i am really with you because we were already somewhere far away. i think that soon the final of the program will run home. and now i'm here, watch the teleborometer on our tv channel. january 1, twenty-first year , the technopark is functioning. what are the successes? how many shifts have already been yes, indeed, we started on the one hand not so long ago, but at the same time there are already certain achievements. yes, almost 2 years. we've already done 15 shifts today. uh, in

september. we will say that this is already the sixteenth shift, and we started literally from three directions in 2021. but in september we already have 10 destinations. well, if we talk about those three, it was just there three directions, as i said, this is a technique green chemistry and then biotechnology. well , we have moved in five directions. today, as i said, it's already 10 and uh, which means that it's already here, which means engineering ecology is already here and electronics. if there is already inana here, and the technologies of the nano-industry are for this, well, let's somehow move forward gradually, let's say. so it’s not in vain that we are planning a new direction in december, as well. add plus five directions. well, such as aerospace research will also be carried out. but, i think it will be interesting for the guys to plunge into a new direction, because we see today there is a lot of interest. in general, to the activities of the technopark, let's say, so to those

applications that are sold by children. how do you get to the technopark i think many people ask. now this question is quite simple to do. we go to the site and leave our application. this means that your project is either such or achievements in various levels of republican and international events. well, then. and after the approval, let's say, of the selection committee, which considers all these children's projects, and we will begin to move on to the second stage - this is testing. there 40 questions of analytical technical thinking. well, questions for erudition, let's say more and we are already conducting them in the regions in the region, created. we have such supporting institutions of the platform where the guys are. where does he come to? our specialists come to conduct this test. the guys who went through your scientific school then have some bonuses of relaxation in 2023 when they enter. we uh already uh, this category of guys

who studied at the national children's technopark. she will have a benefit, and the admission rules provide for here a corresponding change, and for those children who have successfully completed a training at the national children's technopark on the recommendation of the supervisory board of the children's technopark. the guys will go to specialized universities. and this is for today. e technician technology profile natural science, a without exams for interviews. they will act. someone rides the tram from point, and to point b, someone one stop , someone two, and i've been riding the tram all my life. this is a separate story, a separate road, a separate layer of a life path. me name is svetlana fedorenko i work as

a tram driver of this profession. i gave 34 years. depending on the work schedule from departure depending when i come to the park there are a number of specific actions. first i have to visit a doctor,

where she looks at my condition and measures the temperature of the pressure. if i need it, if i don't feel well, good morning. we must travel with her necessarily a waybill , a flash drive. this is to download

the announce stops informant as well as the electronic scoreboard. and now exactly a year of work on the same carriage, but for me it did not happen to be happy. i have no incidents on it. even small ones are fine. a secret button to enter, we use it like this. i loved him, he loves me. every day i take care of him in the booth, i rub my glasses, i monitor his technical condition, how you cherish his offspring . i hope you and i will work wonderfully today. i turn on the control circuits

of all the machines, i sit down and set the route. i check how the turns work. doors so they all work we place rudder control here movement. we have such an entrance forward and a move back and one single pedal so that the car goes to the movement. my foot should always be on this pedal , there are a lot of interesting buttons and an additional emergency braking button and a button. sandboxes used to happen with us, when there is a strong fall of leaves, then a wagon. that's how skating still carries. leaves fall on the rails and are crushed by the wheels. they release oil, the rails turn black. it is necessary to supply sand on the rails. after

all these procedures, i have everything properly, i'm leaving. good luck with the change. thanks a lot. today, there are 135 trams in the park every day, 87 cars go to the green onion station serebryanka lake myasnikova, in total, 8 routes. and when i'm in my cab. it’s like i’m in the front row opening up in front of me , you see and look at such a pleasure of the

soul. i like it somewhere interesting. left. i work in pure pika it is from 5 am to 10 am and exactly the same from three o'clock to 8 o'clock. more people are messing around at this time, i kind of feel like i'm needed, because i have them

i see at work from work there are absolutely different moments that motorists cut off. there are deliberately cut. you have to use the emergency brake. it must be taken into account that the tram weighs 18 tons, that it is a heavy mahina and that you are light in the car when it hits? maybe there's nothing left? the driver of attention to the red traffic accident , we turn around on the reversal ring of bidols, we go to the silver line. here from the computer we can observe the work

of the driver. to do this, we just need to click on the car number. and now we see that now makes the driver as she drives k uh all stops. simultaneously. we can monitor 16 cars at once; introduce direct communication with parents at once; announce to report everything that is happening on the line. everything that happens along the way happens. here is another central controller. he doesn’t even know about it, well, it happened. there is some kind of accident, we can immediately gather up to five wagons. i already see a column. what's ahead? i dont know. parents or have their own gestures when we inform each other, what happened ahead on the line, here is the driver coming towards me. i ask what is there if there is an accident, she shows me. that's how i already know it's a collision. so i can

already inform the passengers. why do we stand sometimes shows? this is how it means that the fire has broken ahead and the wagons are being erased. we can be watched not only by the park dispatcher, there is the central dispatcher, which controls the entire city, it is a trolleybus and buses, trams. maybe even the director of any park can see how someone drives because of the passengers, how the passenger behaves, too, can see, because like a camera goes to the salon, and in the driver's cab and communication, as happens with passengers with the driver. all this can be heard and seen. it happens, well, people are somehow dissatisfied, yes, they come to the driver for any trifle to quarrel. and if i'm silent there, usually the

guilty one is not to blame. i always say. excuse me, please. well, i think that let a person be pleased, even if i'm not guilty of anything, but there are people who are on their emotions. well, something too. maybe it didn't work there in the morning. they answer exactly the same and then they say so provide you the driver is drunk. of course, every driver must observe the etiquette of treating passengers with respect. but when you calmly talk to them, they then begin to apologize too, and this can infuriate, especially lately, when landing takes place. they do not land, they stay on their phones, they play and instead of going in, they do not go in and look at their phone. and when you think a person doesn’t need it, you start to close the door, and he starts jumping off the closing door. well , naturally. i can't make it fast

i can accidentally push the doors back, and it turns out that i am to blame for this. ugly gestures show that this whiska is being fed will show something else. they can chop this very thing that is connected with phones. this is the toughest thing. and even when the traffic lights go to a red signal, knowing that he is red and i have to go, they violate the same gestures of action. they take the tram without thinking about their safety, and i notice that this is how parents bring up grandmothers bring up their grandchildren this way. this is very wrong. we are walking very often two or three minutes interval of some kind. why break here, if the equipment is still running, this is not the last car.

if you take care of your dacha now, then in the future it will definitely thank you with chic flowering. every summer resident is a kind of artist. he constantly draws something in his mind. in the garden in your garden, it’s probably more difficult to create a rocket in the area than a ball or a square, it was immediately very scary to master all the tricks of gardening science will help in the program, dacha. we use it for bones. we plant it in the ground. we are going alone into the ground, and from it grows into a warrior, who then we plant a culture, or a plum, or a peach, or an apricot, even if you have healthy raspberries, you still do prevention. she

will have immunity and always make sure that the earth is wet. get comfortable, turn up the volume so you don't miss any of our tips. watch on belarus 24 tv channel. and it seems, from the outside, that it is very easy, like, we don’t do anything like that there, but not everyone succeeds. not everyone. it gotta love technology. it is necessary to understand the road. it doesn't matter that we're on

rails. you need to know that the rules of the road are traffic signs, because the tram still has its own traffic lights that are not connected with the cars of the tram drivers. everyone has their own class driver which has the highest class. uh, must complete a certain amount. elements at a high level, that is, high demands are placed on him, he is a professional on the line, and therefore he must perform all the elements without reproachfully without a knot, so to speak. exciting hit and miss, i would like to hit the first time. one of the elements is a stop point. the driver must drive up to the conditional stop point, keys, emergency light signaling and

pick up the conditional passenger. this is our checkbox to open the door to pick it up and thus execute the specified element. where is what? what problem can be fixed? sometimes it happens that the car is out of order and cannot go on its own in such cases, we do the towing coupling and the rear driver tow quickly so that there is a minimum delay in movement on it. we insert between the car connection so that the driver can hear

all my commands, which one two, three, can you hear me? i hear the commands well, we can go. the main thing is to remember that their coupons are valid in the next transport. the profession is specific in the sense that in terms of health, somehow it is the wear of the spine, knee joints. well, this is a bone disease, because constant vibration and from this we have a preferential pension, by the way for 5 years before we retire. the most difficult i don't even know what to say. i am such a person that it is easy. i have no

difficulties in life. our carriages operate under a voltage of 1000 volts; i have never been shocked, there have been no such cases and i have never heard of it. that's during my work. i don't hear the driver suffered an outflow of dielectric gloves for all the time of his work. i have never worn. this suggests that we are trying to carry out technical repairs in a timely manner. mu of the photographer and it turns out we do it every day. it turns out from 80 to 90 newtons, if it turns out either

lower or higher, you need to adjust the springs, everything is fine with us. so we can finish. uh check the tension to start it up and finish the surge regulator. the so-called people of the thunderstorm are a libertine if there is excess voltage in the network. he just turns it off. and we can say that the metal case is a minus. plus, we have a network and in order to walk on the roof we have rubber mats. our big one employs about 1,500 of them, probably, well, a little over 350 drivers. this is already a lot of all sorts of professions and each bears its responsibility for a lot of people.

this is not only the tram house, but at the same time this technical base every day, when the car enters the park after the working shift, it is necessarily driven to the ditch, where the locksmith inspects the rolling stock and only then the car is driven to a stop and ready for tomorrow's worker. a day in the park does, current repairs of wagons collect them, spend them repairing them completely when necessary. becomes in repair after a run of 65.000. there, plus or minus on the lift, we get the wheelsets and freeze. the thickness of the bandage, if it is less than 25 mm in repair 35, we cut them

off. we dismantle, so to speak, install new installations. we constantly monitor that the wheelsets are in good condition. maybe the wheel even be here so called sliders there are brake pads somewhere. it is already when rolling rail begins to rattle knock. here we are all in the country. i have a traction engine being repaired on the site and everything, the equipment that provides comfort, convenience, that is, heat if it's winter, if it's cold, then cooling, that is, all fans small engines large engines for two days, i have it under

repair. here i am directly involved in his recovery. but if it comes, as i say the patient to me more sick. this is already more, so to speak, a voluminous repair, if he ran off his clock and came at the right time for us to repair, then we have to say easy. uh, subject it to restore and prepare for further repairs. we work around the clock, seven days a week, without gates, everything is absolutely for comfort. belarus 24 presents a new project about young

excellent students of fire and rescue sports to go. blocking teams and 48 selected from all over the country our participants will face the toughest tests . even some twenty real emotions and serious trials, but look at the new entertainment show heroes on our tv channel

the very first trams in minsk went from 1892 . it was a tram race driven by horses, but the very first tram. this went to the komarovka freight station and everyone , since there was a free transfer that day, there was a house opening, only old people and children remained all day, they were rolled for free, all the people were on the streets of the city and looked at the miracle transport. we drove

standing up, this lever is the beginning of the movement. it 's an air brake. and this is an additional wheel to stop the wagons. on these wagons there was no sudden braking when i talked with the drivers who still found these cars. they said that it was very, very hard to stop him. his. it took a long time to spin. here is the wheel so that it stops and there are trailer cars. people called them firewood with music, because it was about a colored wagon. he rumbled very strongly and at the same time, it was possible to ride on the steps. there are a few carriages left that used to run in minsk earlier. this is a german wagon. it is often ordered by people to order for weddings. for a birthday or for filming a movie, these

cars were driven from germany in a complete set with first-aid kits with wooden seats, and among the people, i myself personally heard that people called these cars. where did you talk at the stops. now he will come and swallow everyone. during my professional career, i had three types of wagons tatra yekaterin. nostalgia this is the first transport on which i started my career, even somehow my heart began to pound from this, you remember your youth, how it all began, how it began, work is like this was interesting for me. here, how would the parents of many children come in handy for a clean ride,

because they didn’t go there, where these were delighted with this wagon connected. i have such a story. i remember her all my life and will never forget her. i worked along the first route and near the dynamo stadium, when i was moving before a stop right from the parking lot in front of me , the kamaz began to turn around and already an accident was inevitable, everything that could be put on all the brakes. what just tightened the handbrake and realizing that i was flying into body. kamaz i made only here. luckily for you, i didn't get hurt, just crashed. these two glasses poured into my bosom. otherwise, everything went well, no one was crippled or injured . there were no deaths. after the

grandmothers stopped, they came out and attacked the kamaz driver and started beating him, because he scared the child, it turned out to be me. well , i must have been 23 at the time. in the 2000s, we have already begun to come to belarusian cars with several units, since they were experimental, then they were finalized and the entire fleet came to belarusian cars. get compliments, even now despite your own. yeah, let it be then everyone will start to think that i would like to be a girl, of course, we put on skirts, sometimes a woman should be well-groomed with makeup and hairstyles. i was born. in

the slavic region, the village of lopatino came 300 kilometers from there, fell in love with this city and stayed in it to live forever. i had only two choices either to go to a construction site or to become a tram driver. i gave preference. be a tram driver to this day. i don't regret it. for me, this is love. you can say that all my life i thought that it would be temporary, it turned out that i don’t want to leave here anywhere else, that this is it, my profession for my whole life.

removed from the city mitusni here is your karani and your strength is true, perrot cop. forgive yourself. tumble down and tear off a special one. she got wet, tell me the elements. skin croc and one not with nature wild sentinel