when you are tired of simple fried chicken, and you are ready for culinary experiments. whoever says that a chicken is not a bird of the high-flying chicken bird menu, turn on belarusian cuisine. we always cook deliciously from the soul to compress, as more climbed. poultry baked with porridge. i was sure that it would be delicious, because i really like barley porridge. watch right now in the culinary historical show belarusian cuisine.

hello hello, my dears, on the air the culinary historical show belarusian cuisine, the national cuisine of belarusians, keeps a lot of authentic unique and incredibly interesting recipes are searched for in the belarusian hinterland on expeditions in our project by larisa, and we tell and show the housewives how they can be implemented in a modern urban kitchen so that our culinary history is filled with life and continues to delight us new tastes and aromas. so we start not to switch will be very tasty and interesting, how old they have culinary recipes. we flew in to take away the plastic to lyubovsky district of the minsk region and

sergey georgievich at once, we will have a sample ready. so baked with porridge dolgoshka and waited for it was clus, standing, great need for barley groats. you can, of course, buckwheat, and the left one is more favorite salt. uh, tsibulya wrote, and that's it. and that's it. well, so you dadno. and i think that tesla's unfolded recipe is not he . the door is simple and rather thin for me. eh, kolipets with holes. such a riddle is being prepared, or you can put it in a light spirit and in the wound until the evening, ready to say that this is good for gultaek. for cooking poultry baked with porridge, you will need a bird and porridge, more precisely, barley groats and also salsa with onions. the main thing is to choose a fatter chicken and give her a good massage with garlic. yes, with seasonings, then it remains

to stuff the chicken, and in the village it is recommended to start with barley porridge, which is well mixed with fried onions and salo, and then we sew up the chicken and send it to the oven . . hello vartan greetings you alena bro. well, of course, you know what we will cook today. i don’t just know what we will cook, but i also know how we will cook, then we announce the menu and start doing something with pleasure. today we are cooking chicken baked with porridge. it sounds very nice with porridge, but the most interesting thing is that our porridge will be exactly the same as in the village. yes, yes, barley, i decided not to change anything, but we will cook it a little differently, okay? that is, we soaked it , soaked it, because the cereal is rare on

our table, but i still, on behalf of the owners, who have never boiled barley porridge, they ask you how much it should soak. you know, uh, 30-40 minutes is enough. what if she gets wet, right? over 40 minutes. here. you can even try. yeah, i believe you, so i don't like raw cereals. so alena i want to tell you something, if we soaked it for about an hour in warm water, well, washed it, of course, it is already ready. she's already ready. and i think that we will not boil it with you. well, i don’t know so half a bottle of berry cereals was scalded. yeah , pushklanki on wolves, but, you know, bags and three rich strewn. well, i figured out how to pour

water. so at the stove krinichnaya water 6 some song to keep up with here is about a clean spring. he is kalya to get you. this is the song this is by the oven. and we will putty by type, because you can’t chop the work with the language, barley groats. today, a rather rare guest on our table. and in vain, because in terms of benefits, and this porridge surpasses the popular rice and oatmeal. barley, porridge, is the closest relative of barley, as well as barley, it is made from barley, but if barley goes through the grinding process, and due to because of this, it loses some of its useful properties, then barley porridge contains much

more fiber, and it is more delicate in taste, but such porridge is enough. well, let's just say, flavor a little oil, and add berries to it and breakfast will not only be tasty, but also healthy, healthy and satisfying , tell me, what does dried apricots do on our table? oh i decided, yes, you will do it with her first. you will chop it finely, neatly, and we will introduce it into the already, uh, possed onion with carrots. uh, and added barley grits. that's how i think that these are yes let's be stuff the chicken. let's pepper the carcass. let's jump right in. now frying you will cut the salad. well good. let's take a look at the

cuts. do you keen wanted to say. okay, already, maybe stupid olivier god's gift is a good little knife, that's what it has become. i stole it for sale. it can crumble like this, but demand gold in a jacket. well, who am i to love them , we do not fight, and she will fry like that, she will be like that. well, how can i say it right? some kind of crunch, especially since our porridge is still. it paints until the porridge separates, then i wanted to cut the good music to me, i will be your faith. dance is the pulse of movement breathing is the rhythm of life. fashion illustration

is the art of conveying fashion ideas in visual form honey, is that a dinner spoon? new theatrical forms author's reading of classical works search for sacred meaning every week we are in a new place, watch the project of fashion for culture on wednesdays on belarus 24 tv channel. yes, but i think that it will dissolve when we hear the singing, when i tried on this red color. i realized that this is not what it is. i

see her as a blonde, well, nothing else and a skin day that the draws share their taliment dolls for the vocal light went there, and when she drove up, they were already standing, open in open boxes, it turns out that she wraps up and the first thing she shouted - this is, it seems to me, this is the highest level of art, when your art does not leave an indifferent person. i am like a teacher. i am one i can say that belarusians on our tv channel love me very much. please tell us what to do with dried apricots vartan to show you and how much you need to take an earring stew, so you don’t cut it. that's not too much. that's not melko melko will notice like this, generally dried apricots. well, how not to notice it, of course, the elephant can be

noticed by housewives who never put dried apricots in the roast. and what can i say, we soaked it or just took it dried up like this, yes, if it is very dry, we, of course, washed it and this moisture is enough, which will remain on dried apricots so that it softens and is pliable. here's how you have fat now and we'll create it there. uh-huh oh, family, six one difference who? one is halfway already. the cow has already been flooded by the singer, the father is already being milked at home, because kolya is already obliged by all the mouths of everyone to be recently. you have recently been preparing a guest. kolya fire, and for lunch and on top put already a light spirit or what the card meant to bake french, all

day long, now a hat with a simple fire, and then already the spirit okay it already smelled. oh the wheels the mountain is called amal. it's time, yeah it's time to send it there, like that. and if a little water gets in, or it's not desirable, it's okay,

yes, some water? it's very appropriate here. yes, but this porridge should languish under the lid, or we just leave it in an open frying pan and it doesn’t matter, yes, the main thing is the lid and the container in which our porridge will languish. yes, yes, that's the bird. we draw like this, yes, and you know some spices, salt and pepper are quite enough here. uh-huh and about the spices, we'll use them. when will we massage our hen massage. yes , right right in the spa, some kind of spa salon, no more, no less. faculty looks fat. you can do chicken carcass. let me e treba on a grater salt seasonings. and i , for example, like six shish kebabs. well, it’s delicious right away

, so for these forgers, and that’s it. and just like that, m-m chicken garlic massage. so oh spa procedures, well, rubbed with a barbecue, now the good was seasonings, but there is seasoning. well , it's let's season our chicken it's written here. what to add to the contagion dining room a spoon without a slide for 1 kg of products, so we have to be guilty of a tablespoon with a slide. let's try it on to give such a ship's seasoning and let's just smear it. oh, what kind of waters there is some turmeric here, but we are here. come on, so let's

see the salt here. and i think so the tower itself. well, and she is ready at a time to demand wood everywhere to lay our porridge. so while our sautéing is cooling down, and it should cool down well enough, we are preparing our heroine, our bird. here, i'll take this one. so garlic, so its quite enough. and you please, uh, can you here neatly name the one you need. this will be our trio . gorgeous yes, but in small numbers. yes? that's it. yes yes dill, yes? and minda and

still there we had. marjoram and a little fennel excellent all the spices that you mentioned here a little bit for abrasive put salt perfectly perfectly massage everything here, yes, i will sprinkle. come here. yes, that's all, now we're here. you know it more carefully like this, or maybe not all of our viewers know that chicken is a natural antidepressant. yes, you, actually, chicken contains an amino acid called tryptophan. and this is how it boosts your mood. actually. this product, it affects the

brain cells, they secrete serotonin uh-huh, which is responsible, in general, for a good mood for eliminating the consequences. after stress, for some ease, er, the perception of the surrounding reality, in general, it makes sense to eat chicken. well, if not every day, then every week this one tell. what are you doing? here you are creating some kind of pockets right there, right here such pockets pockets. yes, we should put this magnificent icon in them. everywhere where possible. wherever possible, it will be very tasty. what will happen to this bacon. it will melt, as it were, disperse to such an extent that such a dense body remains. come on, here

we have introduced it here again and will help the same beautiful one here. chicken skins are baked, everything is ready. decree we rolled to close more smokat. here is not gone barley porridge stir the porridge. so shove through to compress, as more has got away. opa no, well, let's paper already normally normally trample trample. and what, she

will be like this. i found it with a thread. it’s the same, well, in a corner, it’s sacred to say that the thread must be natural. well, i have some kind of viscose build-up to burn out and will. well, as for the thick linen thread, the album is so, well, now we can put it all by the stove, you need to cry everything. we follow the sports life of our country, the star team dream team 7.0 has started preparation for the minsk half marathon 2022, which will be held on september 11, we will find out how

new heights are reached, belarus by origin. pavel karnaukhov won the gagarin cup brought him home to minsk a good athlete. you differ from the average athlete in that he always has to develop, always has to learn and move forward. well, in any profession. if you don't work hard at it, you'll never achieve anything. and how do you want to beat someone. if you can not run, do not jump, do not overtake your opponent and we help keep ourselves in shape for training is aimed at the fact that we are working on something, improving and improving the technique of this movement. we just need a coordination ladder and 10 minutes of free time. do not miss all the most relevant sports projects on our tv channel. a project in which you can learn everything about the weather and climate. winters have become warmer than springs and colder. summer without rain and mushrooms. that is,

we have some kind of mediterranean climate. only without the sea, what happens? we are living in a period of global warming and the territory of belarus is also celebrated to go to the origins of the white color. he is in this sense. belousov, especially here he is, so here's the cleanliness. here is the divine principle in it and to catch the real dent, the same noticed that there is a feedback, setting certain rhythms to our breathing, we can influence the state of our mind. it caught the thread. i am really with you because my thoughts were already somewhere far away. i think that soon the final of the program will run home. and now i'm here, watch the teleborometer on our tv channel.

listen, the porridge is ready, the porridge is ready. if you repeat this recipe after us and not all porridge will go in. this chicken is also not scary. it's not scary. you have provided, for example, dinner or tomorrow. so we do it twice, like this. and we do three. so please help, just hold it, hold it and that's it. say the chicken needs more. in some action, it is not necessary to coat it with oil, for example, we will coat it with folk mayonnaise in some way, and it will be good. so alena a couple of spoons here, please, mayonnaise, right on top of that. great, so let's

continue. and massaging was lucky. chicken today. not only did she become a tv star. so she also received such a massage. yes, we have a noble chicken, we send our chicken to the oven. uh, at a temperature of 165-170 °, it will cook for an hour and a half, but first we will definitely cover it with foil and 20-25 minutes before it is ready, we will remove this foil so that the chicken will brown. well , while vartan brings beauty and prepares chicken for tasting, and larisa rushes at everyone couples to try it. you have time to

remember all the details of our face. cut the lard into small cubes and fry , add onion, carrots and dried apricots, then add ready-made porridge to this company, while the future filling cools down, prepare the chicken, rub it with salt, garlic and spices . pieces of smoked bacon, and then it’s a matter of technique we stuff the chicken and send it to the oven for an hour and a half at a temperature of 180 °. the chicken is ready and the porridge ready you can try on such a sunny talertion our lining looks comfortable, can not wait for the glove of the patch. the kaska kaska porridge of this suprudy was richly soaked with chicken

juice and soaked with a ray of chicken and uh, i think that this will be a court choice of cereals. the buckwheat was perhaps delicious. it would be different, islands, good buckwheat , some kind of oily pumping, and there it’s good, buckwheat, which means the stuffing is outstanding, and now the meat salad crumbs for you so a little bit with meat. skin delicate nasmak removed from uzi itself and spice yakimi. i smeared it and the garlic is sewn off, deliciously selfishly simple, and in this court, on a kind word, a healthy plant, live richly, guests come to you, they will

bring porridge to you and that's it. leave it to me, but there was a happy share, your good. we have an oven, great, we will grease everything, we will prepare everything. oh, my dear news came that i want to go in the rain, we can’t wait for the start of the tasting, hungry ourselves well, let's try. well, i'll start from the cob. uh, mean tell now by add you recipe hmm, there are some new things here, some things

that i, uh, i dilute, and there is something that no one thinks for me, after all, some savory ingredient. and she too and she too larisa well done. barley groats, however, here yashka is left-handed with fillings on avito, for this own petushka, when she saw dried apricots on the table, what are we going to do with her, he says to put in porridge. i speak, the chicken speaks. well, so you imagine, why not. knee, there is also hot in those parts where the recipe is. not a question at all. i want to

say that i was driving, and this chicken is just for me i dreamed of some recipe for diving with ghetta grits . although it would be possible to take it into the river and maybe some other kind of cereal. and you could take anything on the left, but it seems to me that our version of the hostess should definitely be adopted and try to cook at home. hmm, what we did here today . well, our program has come to an end, we say goodbye but not for long, because in our country there are still many recipes that are asking for tv screens, and we will take them to your tables very soon. cook with us. surprise your taste buds and delicious to you. verse in belarusian cuisine all the best to you and goodbye how this simplified

system works, but on august 17 of this year we launched this simplified procedure in relation to citizens of border states. this is primarily the baltic states and also poland, which, first of all, of course, has ethnic roots on the territory of belarus, who once had citizenship of belarus or have grounds for a simplified procedure for acquiring the civil republic of belarus. why is the procedure the fact that we have reduced the period of consideration of their applications for obtaining a permanent residence permit three times, if in the answer by the legislation it is three to three months, then in relation to this category of persons, we decided to shorten this procedure to one month, well, the procedure is still concluded. it has a certain list of documents. in any case, one of the main documents is, of course, a certificate of absence of judicial proceedings. that is, something should not be in trouble with the law, so in fact now we get quite a lot of requests. just oral they come, because

for civil migration they say, yes, that's what we heard. we want what is needed for this that is. already entry without a certificate, in fact, he must still return and bring with him an already apostilled certificate of no criminal record in the country, that is, all the same, a certain formality. he must fulfill the state has reduced the period for consideration of applications for them, but he, for his part, must also submit, he will answer the package documents. well, a lot of petitions have already been received by the radio running. people are already getting a permit, having moved to a permanent place of residents, a residence permit, it has certain preferences, it can bring personal property here, a motor vehicle, if it is registered in the country of nationality, again at a zero customs rate, that is, people start the baltic states poland who is next it is planned to expand this list. we are still receiving feedback, including emails and citizens of other countries are also interested, of course, in taking into account certain cataclysms that are taking place in the world, and moving to a permanent place of residence by the republics, but gaining practical experience working with this category of people. if it is actually recognized as effective, then in any case, we will

make a proposal in order to reach other categories of citizens who can also. belarusian citizenship how difficult it is to get it today and with regard to ukraine i understand that the citizens of the post-soviet countries. mostly most often apply for belarusian citizenship. for them, there are some concessions, or all on an equal footing. well, the president is already speaking about this, that we , of course, do not scatter citizenship, that is, but in fact, that is, according to the established laws on order, a person must live for at least 5 years on the territory of the republic of belarus, and, having the status of permanent residence, does not violate legislation to have a legitimate source of livelihood, including renounce previous citizenship. well, there are, of course, simplified acquisition procedures. citizenship in relation to ethnic belarusians. in relation to those who graduated from an educational institution on the territory of the republic of belarus and found a job, someone is married to a citizen of belarus and has a minor child. for this category of persons. there are simplifications of the procedure both in terms of the period of consideration of documents and in terms of qualifications, e.g. permanent residence in the country. well, including international treaties.