well done. great. you printed it for him, but for the girls. do not worry. they are already coming to their senses olga is recovering, so my speed will be reunited. thank you very much for everything. my pleasure. forgive me. i do sometimes, it's just unbearable. well, how did i come to you? a few days ago and she opened the door and said i imagine what she told you. lisa came for things my life is no more. look, you're changing before, i don't hear those words from you. maybe you'll stay for dinner tonight?

what if i want to stay forever? what what? well, you understand, i understand. and

now we're all going to my place. kolya set the table there. everything for you, my dear, god, how beautiful you are in this dress. these are my words. then you speak. i am extremely happy that i have you. i love you too. i love you too.

in our project, we will show you unique personalities, for example, two hours in paris and i

know paris, that is, i will come there, i am guided by an absolutely calm person. but you see, i've got this bacillus to kiss the gathering, maybe they they break stereotypes with an example and their own experience, they don’t have to feel something to break something. eh, something here, as if to try on the tooth. they thought i had poo-coo, in fact i had poo-coo. but a good one i'll tell you, in every issue of real stories. i had a choice either to buy a one-room apartment, or to build this motive to break stereotypes, watch on belarus 24 every day. we experience millions of emotions. we can be happy, angry

, surprised, sad, sometimes our emotions. us are not subject to, and music expresses our emotions much more strongly. it's an emotional force, literally takes you back. and already having got into us, it becomes an integral puzzle of life. after all , the secret of music is that it finds an inexhaustible source of expression, where speech is silenced by music instead of a thousand words.

when you are tired of simple fried chicken, and you are ready for culinary experiments. whoever says that a chicken is not a bird, still such a bird, a chicken is a high-flying bird, turn on belarusian cuisine. we always cook deliciously from the soul to compress, as the bird baked with porridge got in more, because i really like barley porridge. watch the culinary historical show belarusian cuisine right now.

hello hello, my dears, on the air, the culinary historical show belarusian cuisine, the national cuisine of belarusians keeps many authentic unique and incredibly interesting recipes . larisa is engaged in the search for these recipes in the belarusian outback on expeditions in our project, well, and we tell and show the hostesses how they can be done translate into modern urban kitchen, so that our culinary history is filled with life and continues to delight us with new tastes and aromas. so we start , do not switch, it will be very tasty and

interesting. good afternoon with cats, as an old man with their culinary recipes, we flew in to take plastov away to the lyubovsky district of the minsk region and at once sergey georgievich, we will be ready to sample. so peppered with porridge by the court, the carcass and waited for was the luga great treba bark groats. you can, of course, and buckwheat. and the left one is more like barley salt. uh, tsibulya wrote, and that's it. and that's it. well, like this emphatically. and i think that i didn’t fold the recipe that wasn’t folded. not he door to me simply and rather thin. uh, caliper with holes such a bastard is getting ready. or you can put it in a light spirit and immediately where you are ready in the evening. that's just good for gultaek. to prepare a baked bird with porridge, you will need a bird and

porridge, more precisely, barley groats and also salsa with onions. the main thing is to choose a fatter chicken and give her a good massage with garlic. yes , with seasonings, then it remains to stuff the chicken, and in the village they recommend stuffing with barley porridge, which is well mixed with fried onions and lard, and then we sew up the chicken and send it to the oven . hello vartan greetings alena bro. well, of course, you know what we will cook today. i don’t just know what we will cook, but i also know how we will cook, then we announce the menu and start doing something with pleasure. today we are cooking chicken baked with porridge. it sounds very nice with porridge, but the most interesting that our porridge will be exactly the same as in the village. yes, yes, barley, i decided

not to change anything, but we will cook it a little differently, okay? that is, we soaked it, because the cereal is rare on our table, but i still, on behalf of the owners who have never cooked barley porridge, ask you how much it should soak. you know, uh, 30-40 minutes is enough. what if she gets wet, right? over 40 minutes. here. you can even try. yeah, i believe you, so i don't like raw cereals. like this here is alyona. i want to tell you something, if we soaked it for about an hour in warm water, well, washed it, of course, it is already ready. she's already ready. and i think that we will not boil it with you. well, i don’t know so half a bottle of berry cereals scalded. yeah

, the bottles on the wolves. of course i would treat to sleep. well, i mean, pour water. so the stove krinichnaya water is clean. i m-m want to keep up with some song on here's a clean spring. kohl you this song this will be the type of carcass to straighten the fact that the language of work is not robish, barley groats. today quite a rare guest on our table. and in vain, because in terms of benefits, and this porridge is superior to the popular rice and, uh, oatmeal. barley porridge is the closest relative of barley , just like barley, it is made from

barley. but if barley goes through the grinding process, and because of this it loses some of its useful properties, then barley porridge contains much more fiber, and it is more tender on taste, and enough of this porridge. well, let's just say, flavor a little oil, and add berries and fruits to it and breakfast will not only be tasty, but also healthy and healthy. and hearty, tell me, what does dried apricots do on our table? oh i decided, yes, you will do it with her first. you cut it neatly, finely, and we will introduce it into the already, uh, sauteed onions with carrots. uh, and added barley grits. that's how i think that these yes let's stuff the chicken. let's pepper the carcass. let's take a break from time to

time. now frying you will cut the salad. well good. let's take a look at the cuts you have sharp, i wanted to say, you, maybe the blunt reindeer gift knife has become like this. i'm such a stolen seller. can crumble like that. and how many shades, but buying up to demand gold? well, who am i to love them, we do not fight me she will fry so much, she will be like that. well, i would like to say some kind of crunchy, especially since we still have to spend our porridge. the tint to the porridge does not separate. it was me who wanted to cut up the litter. no, good, i will enrich my

erudition with faith. not so difficult. for starters, you can refresh the school curriculum. i know lev nikolai nikolayevich tolstoy saw his long hair and beard in a row, and at the end they began to consider him a little moved, and as at the end of his life. yes, but they began to consider it a little moved. i remember this for sure, then try my luck in a team game and ask for time, but we are already ready. and you're already ready so, but if your answer is wrong, you'll go and install. the stone is excellent, we understand. so this is the abduction of europe and most importantly, remember you can stretch your brain in different ways in which year the modern pentathlon competitions were included in the program of the olympic games foil, 1919 absolutely right, watch the intellectual show on

belarus 24 tv channel. traveling to see the sights and feel the spirit of history in the 19th century, it was the most famous building in the city . a hairdresser worked here through the wall from it was the sausage shop and also a local doctor nearby. ivan kleopasovich led the reception of patients to test his strength in pottery. he says that the clay is very useful for the hands; there will be no wrinkles on the hands. that is, the face will not be very good. yes, if i'm proud of that well, of course, tasty refreshment. well, the fish is ready, we get it? let's beauty everything masha, let's go tasting, my favorite pastime,

go ahead, what we are with you well done dmitry, we caught it ourselves, cooked it ourselves and we'll eat it ourselves, to catch all this and even more, watch the program the route is built on our tv channel. please tell me what to do with dried apricots vartan shows you and how much dried apricots should i take? that's how we cut yes, and do not cut. that's not too much. that's not small. this is how it will notice, generally dried apricots. well, how can you ignore it? of course, an elephant can be noticed, and the housewives, who never put in frying dried apricots. and what can i say, we

soaked it or took it just like this dried one. well, yes, if it is very dry, we washed it, of course, and this moisture is enough, which will remain on the dried apricots, so that it softens and becomes pliable. that's how your fat will bloom now and gave snow to the creation of a tea family there. oh, i’m six and one in the family, who odin already has half a century already has half a coincidence, the cow has already been flooded, the whole truth is already being milked, because kolya’s family is already guilty by all the mouths of being recently, in addition to being a ready guest prepare. kolya fire, and for dinner and on the vekshera put already a light spirit, or that the spirit from the mind meant to bake in the blood. proshuy, the whole day, now the landing is a simple fire, and then the spirit of ok became suffocated. oh wheels, it's

called. yes, uh-huh it's time, yeah it's time to send it there, like this and if a little water gets in, or it's not desirable, it's okay, yes, some water? it's very appropriate here. yes, but this porridge should languish under the lid, or

we’ll just leave it in an open frying pan and it doesn’t matter, yes, the main thing is the lid and the container, in which our porridge will languish. yes, yes, that's the bird. we draw like this, yes, and you know some spices, salt and pepper are quite enough here. uh-huh and about the spices, we'll use them. when we massage our chicken massage. yes , straight ahead, spa salons, spa, salon, no more no less. faculty looks fat. you can do chicken carcass. come on, i don't need grated salt with spices. and i , for example, i love six pines, the comp is immediately delicious, and so these forgers, and that's it. and just like that, here, uh, massaging the chicken with garlic. such

spa procedures, well, rubbed with a barbecue, now the good was seasonings, but there is seasoning. give this seasoning to our chicken it says. what to add immediately a tablespoon without a slide for 1 kg of food, so we will have half a tablespoon with a slide. let's measure. oh, welcome, nanishko give such a ship seasoning and let's just smear it. oh kivody. there is some turmeric, there is, it is. and salt here, let's look at the salt. and i think so the tower itself.