what is the power of the cross of the lord and what is the skin of us who treats ourselves with christian surnames to be given the right accomplishments about the life-giving power of the roof, what is the media image of the priest? now more and more priests are entering the format of the media space with different content on different topics. and even in our theological academy, and there were projects that were so successful at some points for different target audiences, we will tell and show them in spiritual and educational projects on belarus 24 tv channel. each of them has its own history of acquaintance with belarus i’m at the railway station and i hear that in 30 minutes the krasnodar-minsk train, warsaw immediately remembered my uncle in minsk and i don’t think about anything, i immediately order a ticket and get to the

republic of belarus, this is where they revealed their potential after moving, when they started i decided to work, but i decided to stay, because i was given a lot of opportunities, and i can dance a lot and there was no opportunity to gain experience and grow here. as artists, they were once foreigners, but now belarus is their second homeland belarus to become a successful businessman. the exact businessman the first is the most. the main thing is the name of the desire when you feel like dancing on such scenes. what is a big success? watch the project look at belarus on our tv channel. hiv what i say lena in a cage

came here to the peasants in a tv set, the same jacket as mine, and the girl had the same as my collectors happened. today at about 8 am they are not professional, they not only left a mobile phone on me, but did not even hide the foreign car number, to which arrived. how do you know everything about everyone and understand, my daughter has such a job. mom, you're a proctologist, what can you see? life daughter life no doubt. it was we who robbed the collectors. you and me, you are sick,

watch the series on the run this weekend on belarus 24 tv channel.

cooking fragrant homemade bread, we stopped pepsi bread homemade bread according to a recipe that is more than a hundred years old. we analyze all the subtleties and secrets of making homemade bread. well , let's try it. culinary historical show belarusian cuisine, watch right now. hello hello, my dears, you are watching the culinary historical show belarusian cuisine, and we show and

tell you how in a modern kitchen from the usual set of products you can cook not just a delicious dish, but a time-tested dish . we introduce you to recipes that have become history. my name is alena and the company at the kitchen table is in my mouth, well, larisa is responsible for cooking in a rustic style. so we start, do not switch, it will be very tasty and interesting. good afternoon, the cats are old culinary recipes we curled took away the kuzhorovka, which is near the luban district of the minsk region, and at once irina mikhailovna and zhudra, we will cook hatny bread, good afternoon, dear. good afternoon. the people are already going head over heels about your bread and about your cart and you know they

seem to be picking up the gates with bread, so you have faina here and vova has everyone with this line of bread passing by? well, yes, we see off bread with bread, and we are also seeing off shurilov. forget the carriage with the bodor of bread oh, i believe that the already driving up traces from the stockings of this water. first you need prepare a starter from flour and water, which will need to stand for a day. and only after that you can knead the dough. and here everything is just added to the sourdough. salt and flour of different varieties, our hostesses took rye and wheat. and then only manual labor carefully and gently kneads the dough, then it needs to be sent to rest for about 2 hours and it remains to add prismakh. in the village. dried apples and raisins were used as additives, and then a warm oven for a little time

and fragrant fragrant delicious homemade bread ready. hello vartan greetings. alena listen, vartan, i was so preparing to start our program beautifully, i wanted to tell, but a few proverbs and sayings about the main character, and our program, but there are so many of them and they are so good. everyone knows that i'm confused, to be honest, well then, let's start. and it started quickly and easily. yes, simply and quickly yes, so today, dear friends. we cook bread and not just bread, but sourdough bread. well, let's start with a traditional question. yes, our bread. uh, its a recipe for it. uh, the cooking principle will be different from the village or we will do everything step by step for sure no repeat we

obviously will not differ with us. eh, the technology of the ingredients is almost the same both for the sourdough and for the bread itself. eh, here, but the filling we have with you will be different from the village in order to how we can grind it. we still need kefir. they are at this murman, we will cut down such years, i will cut down the colipost. they like us now do not seem to eat such a diet. you are my diet. to someone i am we, and today you will cut it down, on the water it can be crushed i need to folder this healthy bread. yes , tell me, kalila, from which of these are we working with you , and already leaven from you? let's leaven, then leave for a whole day. uh-huh, as i formed on a, i formed a cabin. there the bread is small, sour, the cafe woke up, natural

yeast. i so understand. so you see, so it means wheat flour cooking and arzhan rzhaka. and what a guilt it is for us to have such thick dough on okay, we’ll be a month already and we’ll already add flour, resistant. how many a hole, look, we have steamed this beautiful hop. here it is we drain the hops, you can simply strain the sourdough. we'll say. so. it will consist of three ingredients. this is whole-grain rye flour, sugar and warm water, here, which, uh, is infused with hop cones, we send just a couple of spoons.

sugar in sourdough so that such a sourdough starts to work faster. uh, literally 24 hours later. she is completely ready. she needs to be kept. and not only in heat. yes, preferably in the heat, but in the dark. yes, the twentieth node looks at the status of a cultural historian, that nastya and we denied i him for the fact that these recipes are 100 continuous years from yun i didn’t get from mine, my motuli announced my motuli and there it also came from fate and it’s on the most correct if there is no breakthrough, in general we have a common line if such years did not stop. in general it is.

we will not leave the leaven that we have crushed with you for the whole day, and then we will stretch it out. we follow the sports life of our country during a difficult period for all belarusian football, it is important to do something without moaning construction of such stadiums. this is an amazing phenomenon and the quality of football will increase the transmission, please, you can more accurately let us know how new heights are reached with exceptional physical abilities, and we ourselves possess and help keep ourselves in shape. but after all , moderate physical activity helps to cope with many problems. a million sports tips check each one and use it better do not miss all the most relevant

sports projects on our tv channel. in our project we will show you unique personalities, for example, two hours in paris and i know paris, that is, i will come there, i orient myself absolutely calmly. i can be the richest person, but you see, i got this bacillus, in general we are gathering, maybe they break stereotypes with an example and their own experience. i don't have to feel something to break something. eh, something here, as if to try on the tooth. they thought i had a poo , i actually had a poo, yes, well i'll tell you in every issue of real stories. i had a choice of either a one-room apartment buy or build stereotypes. watch on

belarus 24 tv channel. we take 250 grams of water as a basis. yes, well, i kind of already know how much it is by eye, we should salt it like this. here is already all the flour, sifted with us, as you said, there is sifted rye, there is wheat, we neatly do it. this is how we distribute. this is how we distribute two now i will say, three and four spoons of these. four spoons of these right here , yeah, with a slide with a slide. yes we need to provide the same number of three four with you.

begin. this is how you knead directly from the sourdough. and we didn’t add salt to the flour, but we didn’t need leaven, and it doesn’t turn sour with salt. you see that earlier rabin's militia. kalina went home to salt, all the burners. do not wait, because the beat beats the yeast so much ha ha, on the right such ships. and yes, they killed the citizens so further to pass out. some kind of baboons star on me with bread with bread baking jumped to the fishermen. today i had dinner and directly flooded my neck, my hut, i didn’t let anyone in . ah, but it's better to talk to the darkness, to say not to knock anything and whether it was a tip even though it was in winter if the children sat on foot and

i baked bread, then there are cookies, whiskey. driven showed bread something give. i will rise and sit on the lower karma. here we will leave it at odds on the door into two reptiles. yeah, yeah, tywin already hem. you know, this flour is, uh, whole grain, with bran in it. right now this is a very good fit. look what kind of dough, it is very viscous. it is very viscous. no, what anguish yes, but if we will add further and here is this good grinding, sifted flour and wheat this is a very good help fine. yes, then we will compact this dough, so to speak. and if we add a couple of spoons here, literally just such whole grain flour with bran. yes, it will be a very good receiver. yes? let's immediately cut the raisins and apples into a tire, but they will

divide the dough into two colors with friends into one god from and the other god. we will have it in a moment. and what other toppings, and guesses can be added to the test? oh, you can yellow seeds, like us say, humpbacks can be sunflower seeds. can i add a bow? i love more, of course, coriander and dill alena look, we have a very good natural flavor for bread. there is fermented rye malt. so please come here. yes please add it here. for such an amount , one and a half spoons is quite enough, it’s already how alyona tastes now at the moment when you can add coriander here, and sunflower and pumpkin seeds. yes, yes, yes, yes, yes excellent excellent yes yes now the seeds are alone and second so so here we add e two kinds.

and the hostess in the village added coriander, raisins and apples in general. i know that a lot of e, depending on taste preferences, that you can still add a to bread. well, whatever the ingredients, whatever. that's what you like and beet bread and fried onion bread. yes, it's all delicious and carrot bread. i bought. yes, yes, you can with pistachios and sun- dried tomatoes and ginger such a creepy thing. yes, yes, it's so easy to impose. like this from above, yes, fill up like this with shippers, ashhem, good for everything. everything, just reflected, everything is pouring on e. here's the dough, yeah oh so oh

oh, oh, well, i want to say that on the right it’s not so easy already, but it’s interesting. i think that i’m not the same for children, but for young dyamchinkas, there is a lad like yakikov, radiantly honestly there is no catch up, but what ticked them, what will it be? yes, i neck her busy. and of course, hands with some water and even take a walk. oh, and immediately see that you practiced man. and the coals are great to treat. how ready are you to do this with the right handle of bread. how much do you rush for pure kalina 's talent to get to the oven hmm so, alena, do we have a uniform? we have it neatly like this, which cannot be washed with any detergents . here is any vegetable oil to

your taste and distribute it. like a spoon inside right here. so, is n't oil enough oil enough. i want it to be completely crusty. here is such a right here crunchy crunchy. so, what else is there a recommendation, before we make a good e-sausage, which we will send on one, so that it grows, we here thus. look, let's do this. there is such a space inside, let's call it it will not be, but it will be no this space will not be, but it will be very much i really hope it will be porous and there will not be heavy bread nicole so i am dying this flour. although i’m melting the towers,

i didn’t want everything there, than i registered it for registration due to accounting in the form of different shapes and bites and colors. what depends on the ephedra oven. i said that you soaked him on top of me so i myself need a developer in this, and he will be so even fish. this is vyr- leveling the anxiety of the eye. so oh just court. let's transfer our buns to such pans. uh huh, this is normal. yes, no more, no more. yeah, but if they didn’t put them in a frying pan, then i can still bake their bread on a shovel on a shovel on sheets on a drevlyan and shovel the steering wheel on and a shovel. so i mean, dry oak sheets are superimposed on the shovel, can i have a tail? the tail could still

be dried, which dried up on the field, you need different herbs. well, what do we need a herbalist send already at the oven, and on kolka for one and a half reptiles, but at the very least, for one of their velin - 20 of the size of a bun. well, how to be sure that you need to drink it? i can't send glitches back and we'll cast and we'll cast. their very first composition did not go unnoticed when i composed it so it was maybe 14 years old. probably he heard him playing the piano and he was silent. i turned around, he was crying and said, daughter,

when you are my composer and my heart skipped a beat, you know, i am so this touched. i believed it, they dared to brightly reveal their musical potential. what was the time, but the most important thing, what i devoted to, so to speak, what i responded to, nevertheless, was music in music. i expressed what i thought composer this is an artist who perceives reality with his own eyes and fixes it with sounds. i didn't know yesterday, i didn't understand yesterday. i play better to do, but to make mistakes than not to do anything, watch the project of the composer of belarus on our tv channel. what can be done during travel to see the landmark and

feel the spirit of history in the 19th century, it was the most famous building in the city. and here the barbershop worked through the wall from it there was a sausage shop and a local doctor nearby. ivan kleopasovich led the reception of patients to test his strength in pottery. he says that clay is very useful for hands, there will be no wrinkles. that is, the face will not be very good. yes, if the pot, well, of course, tasty refreshment. well, is the fish ready to get? that's it, masha, let's go to taste, my favorite lesson ahead, what we are with you well done dmitry caught it ourselves cooked it ourselves , to catch all this and even more,

watch the program the route is built on our tv channel. add coriander here. it's just that you just give it to pour out like this. like this. listen like this, it's great. ah-ah-ah and with this tuck. inside, like this , in fact, our bread is almost ready in two, two and a half hours, everything will grow one centimeter higher than the mold, and then we will send this one to you.