to sing all this and even more, watch the program the route is built on our tv channel. add coriander here. it's just that you just pour it out like this. yes , just pour it out like this. that's how great it is. ah-ah-ah and with this tuck. inside, like this, in fact, our bread is almost ready in two, two and a half hours, everything will grow one centimeter higher than the form, and then we will send this wonderful bread to the oven.

well, we have an oven, somewhere 50-55 minutes the temperature is 220 °. well, while you have time to write down all the details of this interesting. one one of the main rules for baking homemade bread is to correctly make the sourdough , feed it in a timely manner and store it properly. well, with the test that's enough. just knead it on sourdough, add seeds, top, sprinkle with seeds, coriander and send for proofing. after the dough has risen, we send it to the oven for 50 minutes at a temperature of 220 degrees and i prayed to be myself so i would already have sex with me, diluting it in russian, but for now, i meanwhile , i meanwhile to them the hallway, hallway, actually.

well, what exactly is alena in the house of the lord of blows here is an image, and you water it so it seems, it seems so, and if i flew to call them and collect them and guessed such a bait with a fork, full of his face, and the lord full of the oven, then it was about you fatty to me. bring back cocoa. well, yak mashna, and i'm good for seven of your fans with those who are coming, so far, vadik is bread for the fact that these are accompaniments. man-made court, i think that people, what kind of foam are bread machines, ikea get along with different new cooking flours and cook themselves, they bake

yana's bread themselves well, they stumble upon nick like that grand guardian magical action. and you are the accompanying charovtsa fat for a new recipe for an oscar-winning recipe in belarusian cuisine in the film savory bread, and i’ll grab my forged man to minsk next to this one and take it. i him i to visiting. bread. still, you're afraid that i might harass him on the way and don't tie him up to alyona vartan. oh, i’m hanging ladies on the road for you, as if it’s not so already you are all a snack. or you, that is, more expensive, i won’t take him, and she won’t bake that i knew i ate such. what, i give it to them? everything, good, i'll put it in. alyona vartan dismount before you. precious, dear larisa

hello. look. full day oh, well, so you want him with bread and husky disputes. i was treated to wear one for the body. well, i think, well, you stars will bring them some bread. and what a market my hands fell asleep, we drive, we drive near the challami, not at the car, the boxes are on well, they graze, and so i wanted milk, so i realized that i would milk the car, i need cows, and the motherland put the cow on me. and i think that she showed her how to make bread, showed her bread. i got tired of the box of bread, gave it, bread, fed it. so the bread, the cow, salted so

perfectly. and i still have honey for your asaluyu my oh, it’s so good to you so myself, oh, how beautifully beauty decorated the table and brought milk. larisa, you know, here we were looking at our table, and i even thought, maybe we needed something else for this bread, and then, nevertheless, we are very grateful to you for this recipe. well, i'm a gifted bit. well, we are very pleased. cooked this bread and can't wait to try it, yes man, you see i will and went dancing. students, it’s like you’re coming to the lord not for the sky of milk in klintsy, you ate and

walk, but at 6:00 in the morning you get up in the field, and in the field. that's all, but you can try, please, the most important thing is that the form is so real. and can i have a little honey, of course honey is the best thing, this fat was the same, but it changed what she wrote. well, good. hmm. yes, you know, i can’t do anything with milk, but i won’t say that they drank bread. gently simply outstanding and the walls and relish it. here, look, now bake bread, shmat, who and you can not tell the lord with your recipe at iryna dismiss your family recipe and granny. uh

, mothers baked and it was passed on to her. this is one word speech. here is oleg, the unscrupulous, lord, do not escort with a mask. i do not have. good father. or, how are you? received everything. well , we can say that the city of the city can cope, mom, a separate thank you for the honey and milk. it’s just that with butter it turned out what it needed, the city coped with the recipe, what could be even better heard from larisa, dear friends. that's all for today, we say goodbye to you very soon. we will return to your screens again with new recipes from our grandmothers and great-grandmothers. cook with us. delight your family and friends and deliciously. you have all the best in belarusian cuisine and goodbye. so

the sugar beet harvesting season has already begun and our processing plants have already started. actually for processing. what forecasts can you make in this regard? will we have enough sugar, will there be enough for everyone? there are four large sugar factories in our country this year. we launched the factories earlier than last year. views on the harvest and with the need to have time to work now the entire volume before the end of this year, this year we plan to receive. eh, the harvest of sugar for beets is much larger than we received last year, about 20-25% is expected to increase in e, the collection of sweet root crops. what it's going to do is give us

enough sugar to meet our needs. e of the republic of belarus, e, by the end of this year, we expect to consume about 380,000 tons of sugar. this is taking into account the needs and enterprises of the industrial processing that used sugar. this is the need of our domestic market for home consumption purposes. we see that sahara today is a rather significant position. uh, each family and uh, the share of consumption and consumer basket. e, that is, the volume, so we plan next year to store up to 400,000 e, which is sugar, for the possibility of selling during the off-season. well, we still have more sex harvest this year. uh, this year exports

of sugar, uh, sugar, which we produce and will this year alone will produce about 115-130.000 tons, which we will ship in the period from september to december, this will allow us, uh, to pay off, uh, beet producers before the end of this year in full. uh, next year we will form 2 1/2 times as much e. e export potential for sugar than it was this year, taking into account how the price environment will develop. we see for ourselves the direction of sugar sales. first of all, this is the russian federation , this is the people's republic of china. it country. uh, east asia is tajikistan uzbekistan kyrgyzstan that is, in fact, our traditional buyers, who have been forming a pool of buyers of belarusian sugar for a number of years. now , for obvious reasons, active work is underway to diversify the market in the search for new partners, as the company works in this direction, of course.