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tv   [untitled]  BELARUSTV  October 26, 2022 7:25pm-7:46pm MSK

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well, they are helped, because they have achieved great success to see the unique nature. take time to walk around this ancient park. exotic trees still grow here, planted in the days of aristocrats in kuznetsk. and visit the most unusual castles-estates. and now i will ask the operators to show us the opposite bank of the dnieper, this catholic costume of st. joseph the betrothed was built on the site of a dominican church in the early 19th century. travel with us to belarus 24 i dance on my own wedding or limping at your surgeon's funeral. and a year for the operation of the corners of the doctor petrov a. then you demand a ransom from me and that i don’t tell the police you get it, but i
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stop it anyway, you need to ask for an advance so that you cancel the cancellation. this is my grandmother you. prepare me this amount and the issue will be resolved. so what to do? andryukha , there are no options, no money, there will be a ceremony. listen, i stole it, stole it, stole it. this weekend on the tv channel belarus 24 , naiman doesn’t want to run and beat him like a grandfather. - whisper, the leaves are shining, the sun, like holy fractions, our lives are formed
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. i would like to have a closer look at this world . and every day to discover something new. she is in this tactic. 'cause we cut it out with love. love to belarus hello everyone. my name is sultan hajiyev. i came to the republic of belarus from azerbaijan and now i live and work in an agro-town. samokhvalovichi
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i came from the republic, azerbaijan was very willing to study. yes, when i was choosing where to study, it turned out to be very attractive to me, belarus i had to work before entering to live in order to live later enter the academy to study. at first i lived in a hotel until i had enough money, but as time went on i had a couple. well, a few days to live, uh, minsk airport, minsk one train station to spend the night of the airport, but it turned out that every day i was looking for a new job job . one fine day, when i came to the station and see the station was very fashionable then. eh, they were looking for work, the molodechno direction was built very actively. so i saw a small bakery, which, well, i just wanted to eat. there are
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small ones there, a bakery, where bread and fresh rolls are sold. yes, and when i went into the bakery, i see it says on top looking for a loader. i think how well i will be hired and i will stay here. well, there was a woman standing there who said, you know, i can’t be a saleswoman, well, it ’s the envious person who will decide the issues with you. well, the manager had to ask where i came from, what who? do i have a residence permit in minsk well, unfortunately, i did not have anything about physical . she says that practically you do not hire. i was not assigned this job . that was the problem, i i remember this story very much why because when i was about to leave this woman who saw me for the first time in her life, and i must have felt very sorry, and she says, you know, i can not know, i can’t you take a job, but i can solve your problems, i'll try anyway, and she
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says, now i'll write a piece of paper so small you will go to one place. give it back, and there everything will be decided by your very working person. well, they'll take you to work. i was like shocked. well, i agreed because i there was nothing to lose. in the end. she wrote this paper. i didn't even open that piece of paper that she wrote there. she says you will go. here there is a farm next to the old-fashioned greenhouse complex. there is a very wonderful director, a sympathetic person. you will give this piece of paper to him, and he will decide your fate when he arrived there. meeting with the director. i waited here after the meeting. when i asked to see him, he accepted me with pleasure, indeed the man turned out to be very responsive and listened to my story. where did i come from. i still tell him. you know, they gave you this piece of paper. read this, please, he took this piece of paper and opened it and was amazed, of course, says god loves you, because you know
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who wrote this piece of paper, it was written by a woman who worked for us for a long time, most importantly an agronomist. it was the wife of this chief agronomist. he then took me to work, and i stayed on this collective farm to work and from the same collective farm i was sent to study at the academy and i am grateful to all the people who in belarus met me on my trip and helped me to get on my feet and become who i am today. these cases decided my fate, i became my hometown, belarus is like a second home to me. the leather hero maya his not repeated history of life and creative recovery children mold
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something there, yes, but for me it was. it's so natural, but blind blinded me to you, but i stuck authority to the whole group. i instantly took off. and years is what their meal is new. i'm bloody waiting to realize great potential when i'm pouring tar. in silicone, this form, i myself have not completely i can imagine what will happen on the other side, and every time it's wow, it's delight and i want to do more and more and give a prosperous generation, the gascons live their lives right. your son did. with amazement, this is my son now. e doesn’t even help me, i try to change the situation so that i help him, so that he is the director of the belarusian project about people. which ones are kicked with their paddles, since i fell in love with this resin. i just live, i
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breathe it, look at the tv channel belarus 20 shatyry. we are now in the institute building horticulture is the place where i now work and work doing science, my main work, both science and production. science is the ability to theoretically substantiate something. and practice is to apply it purely practically. i came to the institute in 1994, when i graduated from belarus agricultural in 5 minutes and entered graduate school in the ninety-ninth year, i defended it and until 2009 i was in charge of the department,
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i worked at a nursery for 800 dollars, then there was time, that is, it seemed to me that it was better to apply myself practice acquired knowledge. there is already knowledge. i can show myself the practice will plant a good garden, create a nursery there, and then we created a farm. i left to head this farm, it seemed to me that i left science, but nothing like the atmosphere that i have in them in a scientific atmosphere. it haunted me, when i worked in production, you know why? because all the time i dreamed about these experiences. there are some they have all the time in their garden. i wanted some experience. although i was told why do you need these experiments? you already doing production. i am a man of science more than production. although i believe that all science is just pure science, it is meaningless if it is not confirmed by production, therefore, leaving farming behind. i'm back on science.
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again my father returned to his team, because this is my native team, when i returned, i realized that it was as if i had not left. you know how sometimes you leave, then you return to the team, some other people are different , but it turned out not, that team, which i am currently working on. i just love them. in the sense that these are like-minded people, i want them now to make fruitfulness, that he will be more significant and deal with more such global problems that uh will help raise. eh, the fruit growing republics of the republic of belarus and the table of success is no worse than in europe. many people say, you know, you are not doing something somewhere, you are lagging behind and there is something somehow. i believe that all this is not true, because if we compare our climatic conditions. yes, here belarus and compare the word of europe, relatively speaking, but in horticulture they are different, we are on different scales, uh. yes, everything is softer there, the climate. everything is tough there, so the
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conditions that are ours, if we get no worse, the result is european. so we do more. than they we have to work more to do more at home. because we still have one beloved professor, he says, santa claus who comes to us. and that's all you know, how it ends up giving its fingerprints fruit growing, belarus is a risky zone of fruit growing, thanks to the institute of fruit growing even the last ones, starting from 2005 . several fruit growing programs have already been adopted and it was the initiator of this program of all programs that was somewhat fun and thanks to the scientific staff, let's say the leadership did not match. these programs were developed, adopted by the ministry of agriculture, allocated specific financial resources for the establishment of industrial gardens, and the institute forward the scientific support of these gardens. we are on
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territory of the nursery department, autumn, days of fruit growing. specifically, this area is the cultivation of seedlings of stone fruit crops, specifically, a culture, this is apricot any culture. it does not matter if an apricot is an apple tree an apple tree spit on an apple tree an apricot is grafted onto an apricot a pear is grafted onto a pear or an alba. here there are specific discs for growing specific seedlings, the wild game should be both one-year-old and two-year-old, and you can see it here, each row is different. they look, at first, they are different varieties. secondly, here we applied different methods pruning. you see one is cut off so high the arc below there you can see the side shoots. how many what are the lengths in this case, see how short they are, that is, being developed. here , too, there is such hmm get seedlings. here is the approach of obtaining seedlings of
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a specific parameter. yes, this is specifically paprikus. he most of all we work on the apple tree, but in this case it turned out overbite. so these are mother trees, which are where we take cuttings for grafting. we have clonal mother liquor, which we grow discs, there are mother liquors, which is taken by cheriki. in this case , these are the special queen cells that are grown and where these blueberries come from at the time of adjustment or vaccination. we approach the shore, cut the stalk, then remove these leaves and it turns out that we are grafting this point on the plate with such little cheromushki. let 's say we have and in this way, then we get such seedlings. or such disks are taken, they are used for rooting especially this mother liquor, if we look at this mother liquor specifically for getting wilds. here we take such disks,
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we root specially and get. here the pruning is taken and the leaves are cut off, they are, as it were, put into the ground. here in the ground and special conditions for it to feed this section of quince clonal brings for a pear, a pear is specially grafted onto this disk and low-growing trees are obtained, pears, let's say, which have recently been very fashionable to plant pears, not tall, trees, they are short and very dense gardens. thus, we develop special technologies on such disks. what seedlings to get? that's how i told you and how? here you can get on them. here's how to do it, if you take all these seeds that were previously grown, they are very good. this is done because they are genetically diverse. this material is genetically the same, similar to each other, so it
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is very easy to develop all sorts of technological processes on them. here in this area we are specifically studying scientific work. i’ll even tell you the responsible work of studying crown linings of different forms of linings, on how does two seedlings affect the survival rate on the safety pears, about 60 forms are brought to this site, and from this site one or two belarusian ones will come out in two for quince for pear today, it turns out we use only foreign intervention rootstocks. here, highlighting from here two forms, dwarf or dwarf, we get belarusian
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forms, these forms will be for laying industrial gardens. now, if you see, notice that here each row is a separate form and you see, one form, seedlings, all stand practically they have not taken root, and the other form has dead ones, which is a form, who are completely dead. thus, while studying here, we weed out completely unnecessary rootstocks from many we choose something. only one or two further all this will be planted in the garden in the garden will still be studied. it's still a few years before we get the harvest, when we get the harvest. naturally, we will see. which form is close specifically to get normal fruit on them and which form is undersized, which form is of medium height in this way. make the final analysis in the garden after planting precisely of this garden of getting real fruits, the
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trees started. these are still intermediate stages, but without this stage it is almost impossible to go to the garden. we are on the site of the study of columnar varieties of apple trees on different rootstocks of clonal selection, these varieties are called columnar, because they bear fruit closer to the trunk, and on the trunk, let's say, it turns out that they grow columns. look at these trees, almost already, uh, 8-10 years old, but there are no long poppies as such, so they are called columnar and here it goes specifically study and on which disks on which rootstocks to grow these columnar varieties, in order to recommend production later, because now farmers are interested in these varieties. you see it is very tight. they can be planted in this way, if one tree gives an average of 8 to 10 kg of yield, and about 20-25,000 trees can be planted per hectare, and they say there are orchards that can produce up to 100 tons of such apples from
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these varieties per hectare . and today it is here. here are the plots near the nursery, we study how it affects personal on the height on the shape of the fetus, it has all the other parameters of these particular varieties. of course, the result of our work is the fruits. here we can see the real fruits of our labor. this variety is called talgarskaya, a beauty, and this tree is about five or six years old. and here you can really see the tree. can be from 5 to 10 kg of these fruits. our work, which nursery breeders work, of course, not only works . here is the most important thing to get the fruits. and this is our main job. in general, the region of cuba itself, which i was born, is horticultural region. we had a family of eight
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children, and four levels, four brothers and 3 sisters. the father worked in the garden. that collective farm, which, well, that is, a horticultural village, has a salary of 2,000 of some gardens, and starting from the fifth grade. we m-m went to help our parents. well, most of all will be imprisoned from here. there, the pruning helped to do something, then it was removed and gradually instilled in the domestic people a love for this work. when i finished the tenth grade, i already understood how to cut more or less a tree. i want to say exactly in this village. there in azerbaijan is institute of treasury of azerbaijan and today. this institution also exists there and works. there are my friends. here are the ones we have been in close contact to date. we met as scientists there when i was still young, i did not understand there. well, they came to the garden and there were some aunts doing. that's when i was already here i entered graduate school and studied. i thought about them and
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when they really offered me the institute of fruit growing and said that there was a village then such that i remembered my village there for some reason then, well, as if comparing it there the institute of fruit growing. honestly, i'll tell you the building. here is the institute of fruit growing. they are the same. coffee is probably built in the soviet union. here are the same buildings for the institutes of the fruit institutes arranged. i don't know, but the building is here first floor, second floor, third floor. they are so similar, like this and this is a copy of this building, which later in azerbaijan. of course, during my postgraduate studies, i was at the azerbaijani institute of horticulture and communications have been established to this day. there is a specific contract between our institute voe, fruitfulness belarus and an institute in azerbaijan, and that's what the cooperation agreement was when i finally decided. stood on my feet here and realized that my fate was already connected with belarus

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