it is through the holy icons that god gives people his help to the routes to the prayerful and holy places of belarus and novogrudok and regions. and all this makes it possible for us to turn to our history again. in principle, we can’t now, as a people, so it’s great that we are returning to the origins of our nation, watch spiritual and educational projects on belarus 24 tv channel. in general, the region of cuba itself, which i was born, is a horticultural region. we had a family of eight children and four, besides me, four brothers and 3 sisters. father worked in the garden. that collective farm, which, well, that is, a horticultural village, has a salary of 2,000 of some gardens, and starting from the fifth grade. we

m-m went to help our parents. well , most of all will be imprisoned from here. there, they helped to do something, then they removed it. and gradually, my father instilled in us a love for this work. when i finished the tenth grade, i already understood how to cut more or less a tree. i want to say exactly in this village. the institute of fruit growing of azerbaijan is located there in azerbaijan to this day. this institution also exists there and works. there my friends. here are the ones we have been in close contact to date. we met as scientists there, when i was still young, i don’t understand, there, they came to the garden and there we do some kind of shock. well, when i was already here. i entered graduate school and studied, i remembered them and when they really offered me the institute of fruit growing and they said that there was a village then such that i remembered my village there. for some reason so well, as if comparing the institute of fruit growing in the same place. honestly, i'll tell you the building. here is the institute of fruit growing. they are

identical similar coffee is, probably, in the soviet union they built the same buildings, they arranged young institutes and institutes. i do not know, but the building here is the first floor, second floor, third floor. they are so similar, like this and this is a copy of this building, which later in azerbaijan. of course, during my postgraduate studies, i was at the azerbaijan institute of welfare and communications, and they are there today. uh, a specific contract, between our institute, vot, fruit growing in belarus and an institute in azerbaijan, and that's what the agreement is about cooperation, when i finally decided. i got on my feet here and realized that my fate was already connected with belarus, and then me too. well, let's say, by chance or let's say by fate, they offered a site near the samokhvadovich institute. i was given this site for building a house when there was a project and such a young staff. uh, that's who will defend themselves or

were given an apartment, and we were given plots just for construction, starting in 2000. i started building. well, such my own little tom and i understand that i am my fate is connected with the institute of fruit growing of belarus, i i will stay, then i went to the people to get married and came here, and due to the fact that i was born in a large family. of course mine. the family is also large. i have four children, three girls and a little son. we named the children elvira the eldest daughter. she is already 15 years old. then the daughter is 12 years old. e. and then elvin's point is 10 years old for me and my youngest son - this means that it turns out today. soon it will be 6 years old. i am proud here, because i love them and my wife, of course, she when she arrived now from azerbaijan with such warm climate. here is the climate. this adaptation was a little difficult, but i am grateful to her that she is, well, let's just say. uh,

scared, here are the difficulties. yes, they left there, we say or did not say. come on, let's move to azerbaijan, she says, because this is the very thing. she adapted gradually. she herself is russian -speaking and in russian. she speaks very well, because she finished the russian-language school, thank god, the whole body was put together so successfully and there is development. where to develop? yes, there are plans for the future. here, therefore, all the more so, now i am already further developing my scientific activities. eh, i'm already going to tarantura. i will write a doctor of the situation, so there is already some. direction to development prospects is already working very well, then there is another job, which is my own economy, which i develop in this way, and one and the other is good. we are not afraid to work , we work. and this is work, it turns out to be belarusian. this is the kind of country that should, having natural wealth. such wonderful

people. this is a country for living for joy for peace and tranquility. and i'm sure that's how it is. so it was and will be. for a moment i want to stop running and see how it rains. the leaves move, the sun shines, and how it is built from all these little things. our life. i want to see this world differently. and every day to discover something new and it's so interesting for us, because

we do it with love. with love from belarus in general , this is the person who works with chocolate, yes, that is, who knows all the intricacies of the tastes of the combination, that is, this is the

guru of chocolate. this is my soul. it is something such, where do i open myself, embody, where do i rest? this is most likely my vacation, if i don’t know what kind of chocolate should be, because i didn’t study anywhere. basically, i don't look at anyone. i haven’t been trained anywhere, i’m completely self-taught, but for me, to be a top chocolate you need imagination and creativity, that is, some kind of creative impulse . inspiration that’s because of creative abilities. yes, something so beautiful chocolate to do. it seems impossible to me, and since i myself am a creative person from the very birth. yes, for me, this is exactly chocolate. this is an opportunity to be creative. it all started with the fact that i did not know where to go. uh, it was so interesting, history unlearned abandoned my diploma, which i didn’t need at

all and i needed money. i went to drink. at first i was a waiter, then a bartender and then a cook, and i always liked to change everything, because i could not sit in one place further, i had a young man, and he began to motivate me for sports. it there was some kind of story, something incredible, because i'm in sports. i'm generally zero that olya spoil. that's all. i started to train with a young man on the site. that's when it was summer. that's all. somehow it started and started to build my figure and realized that damn it, she could go to my mood as a coach at the same time realized that i needed to grow somewhere and just then i went to study, the training business appeared and then we were told that you must come to this business training with your own business. that's the one you want and i already then i understood that sport, after all, had already

been, probably, two or three years. i worked. i understood that after all sport is something good for me. and for there for someone, well coach me. well, i don't like being in a chat group. telegram and dropped such a link to chocolate roses there. it was interesting to me, because all my little life i was in flowers. in the truest sense of the word, because we had, uh, a flower business, ah, a family business, and i realized that ok. i can pack bouquets. i can probably do these pack bouquets. i went and bought it, and on the same day i sat down and thought. well, if it doesn’t work out, then it’s okay and i bought a form for roses, and the silicone is food grade. he 's good enough, dear. that was probably the biggest investment. on the same day i received an order from another city for bouquets of chocolate roses. i probably did it for 2 days.

it was very hard. that's from there. so to say, my chocolatier career began. my name is nikita, i met olya under very interesting circumstances. i am at that moment served in the army and was on vacation, and my friends and i were going to go to the club. actually, in the club. we met at that time olya worked as a bartender and waited for 3 months, and then a relationship began. now i am designing ufc design and, in addition, i am developing the direction of

natural leather products. i was not against chocolate, because the idea of ​​​​chocolate. i threw it off to her , but i was afraid of it, but i always supported and said that it would be fine. well, i still help with everything. we have, uh, division of responsibilities. olya is fully responsible for product. i am in charge of the administrative part for planning the rental strategy, and there communication with corporate clients and so on. that is a completely product there doing instagram video montage marketing. this is part of the ad. olga does this. well, it ’s also very important that you do some kind of packaging, that this style came up with the axis, this one this font did it all, nikita and in fact. this is what distinguishes us from everyone now, but our competitors are

the merit of nikita, because here he is because of of what ufc design is. well, in general, also creative, by the way, the person made just such a beauty for us for chocolate. yes , it was difficult. yes, it was difficult. it was difficult to agree initially what i want. what do i want? he is our vision. well, this talk is always very important. it is very important to negotiate. that's it in general. it seems to me that it turned out very well and immediately told my friends to my parents that i would deal with chocolate. well, it was incomprehensible, because, uh, it's something new, and, well, how would my parents support me. yes they are to him said. well done there. perhaps my mother was a little worried, because my mother is an entrepreneur and she still went through this school. yes, and she knows what's what, that it is constantly necessary to be in business. yes, and she, probably, like this somehow. well, try, well, it will not work. yes, that is, it is

most likely such a maternal care. yes, that is, she was a little afraid for me, but like this, yes, as if everyone were initially surprised that i was doing this, because it is so kind. probably not close me the point was here, well, so that well, no one supports whether there is such a thing. many people think that chocolate

is just poured. melted and poured so i thought. 2 years ago two and a half years ago, but that's not how chocolate needs to be tempered. many of my friends ask me to temper, what kind of word is this , now we will show what it is, and about chocolate we now have russian white and caramel. that's very tasty, by the way, ah. i have here, uh, a chocolate tempering machine called a food warmer. we are now add a little bit of chocolate. well, why is it possible to melt a large amount of chocolate in it before home, i worked on a

microwave, but it choked me three times. if you don't stir for an hour, the chocolate will burn. so i have about a kilogram of chocolate somewhere, but it just went into the trash, because i still need to get used to it. here it begins to melt a little already. another five minutes and it will melt. we will now make chocolate roses, but uh, i don’t only have chocolate roses, i also have sweets ah, and nuts and berries are usually added to sweets many people ask about sublimation. what is the difference? for example, sublimation and regular e, berries. here i have freeze-dried strawberries and some dried cranberries. well , these are also berries, but the berries are completely different, for example, sublimation is

completely dried from moisture. berries and they are, well, crunchy, they break, and they are so whole it is the cranberry itself, this dried-up one is soft. that is, it is crumpled in the hand, this is the difference in essence between dried cranberries and sublimated cherries. usually, they are washed nuts are washed and dried this gun is a pyrometer. it's like a thermometer, only a pyrometer is a thermometer for

chocolate. it measures the temperature of the chocolate. that is, i cannot pour chocolate, for example, the temperature there is 35 degrees. it should be, for example, white 29 30° for milk chocolate. it's somewhere around 30. 31 and for dark it's also somewhere around 31, that is, each chocolate has its own temperature indicators, in order to fill in the mold, because otherwise, if you climb, for example, white chocolate, the temperature is 32, it will be like plasticine so what we can get it. it melts. and watch the temperature. here it is already 48 degrees. we must lower it to 30 to 30 20 9 30

degrees, as we do it by the sowing method - this is when we add it to the cutlets and cool, that is, the cutlets are such chocolate, that is, they are called cutlets. well , even in the room the temperature should be somewhere around 18-20 °, so that the chocolate is tempered. because if, for example, a is below 15 chocolate, you need to work faster. and if it’s above 20, then it simply won’t temper and won’t take it. well no will freeze.

we got such a bag here. and we're all going now. pour out now we pour them. and the roses now need to be beaten off so that there are no bubbles. i have this special thing. i usually use thick foam, because usually when you hit it, you know, it 's such a heavy sound. and that's it, and i start hitting. we swing the biceps, i usually say, and so, if you come closer, you can see how? well, that is,

bubbles rise up. this means that the chocolate fills the entire surface of the mold. was it the nineteenth year? i can say pioneer. yes, i was the first. who made chocolate roses. one of the first, at least, yes, and then it was just wow, because now there are chocolate roses and daisies tulips and what not. in fact, you can search for just enough. and then, most likely, it was bought, because it was real. wow. i used to have one pain. i

have been copied a lot. and it was very pain, it was a curse. well, that is, i can write to a person and ask him. why are you doing it? but somehow always everything ended well. many wrote simply. and what is so impossible? well, how will i study? well, how did it somehow work like this ? yes, but i used to be a sadomasochist, just looking. here are such people. now i just don't have time to even look for them. well, sometimes clients or my acquaintances drop there, like, look, they copy you. now i take this evenly, because each master has his own hand and his own style. and i also understand that as i do, i do not do anyone. yes, you can copy the inscription. well, like inscriptions. i am in pinterest sometimes i search there and i write on

chocolate in chocolate boxes. but the style cannot be copied, and again, i have three-year-old forms that i ordered. and from russia for a very long time which, well, they simply don’t do it anymore, and well, how to do the same as i have. well, it's tough. but yes, it was and i was very indignant. well, somehow it went. now i can just look at him like this, well, that's cool and that's it. i can even like. here in our program only the most relevant

topics lie substitution of concepts intimidation appeal to emotions. for each person there is a hook that can be hooked and dragged along by the stars experts and psychotherapists share their thoughts. now such a world, in general, here is the planet earth. it is all disturbing. so i accepted the problem. i cried, screamed, sobbed and went to solve this problem and teaches me to cope with any difficulties. the number one task is to regain a sense of self and not give negative emotions. first. where to start to relax, the bottom part is a wonderful technique that i always recommend to clients is to keep a diary feelings and emotions. watch the program of the concept of harmlessness on belarus 24 tv channel.

i can plan my schedule myself, that is, i wanted to go there to my relatives, wrote that i didn’t work all and left there, i wanted to fly to the maldives, so, in general, from no one you depend and want to rest , gain strength, get inspired, and go to create something with renewed vigor. yes, of course, i , as i said, i want to finish at least start, yes, but to do the training to step over,

so to speak. this is the next step, yes, uh, then i have this problem. i don’t know how to delegate, but i already need yes, and i need to learn how to hire people, and thus i will have more time for creativity and then, most likely, already somehow open some. points with chocolate directly global production. i don't consider. that's because i don't know, it's then that creativity just goes away. right there in production. that 's it, i don't want to dwell on it. that is, i want this note here, but this beauty and soul it remains here about criticism. actually, i didn't get much of it in my address, but i got ah. basically, yes. here was from my young man, but

she was very cool, because after her there was growth. yes, but about clients. uh, customers have always praised always admired what we do too, there were maybe a couple of such negative reviews, but then again this push was cross there as well? regarding the family in terms of criticism, there has never been a plan, well, criticism from their side. that is, it was always admiration, most likely it could be because they love me so much. yes, that’s right, very strongly and somehow, perhaps, they were afraid of me, afraid to offend me, but here’s a direct critic. yes, the biggest one is nikita , my young man, but again, this is criticism that constantly pushes me up and, uh, with his criticism, our products are getting better, better and better chocolate. this is such a calm activity, yes, and everything

is so calmly measured there, and switch is actually very non-standard. i love the speed of adrenaline, and i have almost year, and i go karting. these are small speed cars i have. even has a helmet this summer. i also want to try motocross. and that's all about motorcycles. i mean, uh, basically, i'm resting. i'm getting into the car at speed with some kind of adrenaline. shout, that is, splashing out, but i am such a negative that i gathered in a week. this is how i relax. so i rest.

chocolate is a kind of relaxation meditation, but sometimes i get tired of chocolate and at such moments you need to remember about yourself and you need to switch, and i switch, e. karting is my hobby. here. i catch some bursts of new ideas. eh, what does the picture give me? these are new sensations, new emotions, this is a new charge in general, and after karting you

come and you. reborn, because here you can yell. i don’t know how to throw out all my ah-ah such squeezed emotions, because they sometimes happen. yes, and this is where the rebirth takes place. i remember when i first came to karting, it was something like hmm scary something new. well, as i like to say. go where it's scary, yeah as it turned out. this is something new, like my second love after chocolate. i think it's because chocolate is such a quiet job. yes, but i want something so sharp, and that's the speed . this one is sharp.

it's just simply awesome, in general, i simply recommend such a discharge to everyone. this is an incredible two-level go-kart. here is a picture of the bomb. i can say that i found myself and yes, i get high from what i do. as i originally said, i somehow work with chocolate. my brain turns off. i'm not talking about what i don't think. well, it's kind of like a kind of meditation that can't be broken. here i am yes, i can say that i found myself. i'm happy because you know there are moments when you're so bad weather, life

is bad there it's bad, and then you're like that. stop you have everything. you have a family, health. you have a favorite thing that you come to, it feeds you, first of all, you are happy in it, it is cool beautiful creative at the moment when i stop and understand that i am analyzing what i have in my life everything is fine i am happy that i would advise people who are starting something, and not afraid. although i myself am always very afraid , i also have such a favorite phrase that i often forget. and go where it's scary. there is your height. well, in fact , when we cross some kind of uh barriers. yes, through your fear. we are really growing. yes, i was once afraid to go to the gym, because i thought that he was watching me . i'm ugly, i'm fat. i went to the gym and everything is fine. yes, i built the body of my

dreams and that's it. everything is fine. yes i started achieve their goals. uh. i started making chocolate chocolate and i was very afraid to move to the workshop there. yes, nikita remember how i was looking for looking for a workshop, then we found this workshop. no, that's it, we won't go early. and yes, i set these barriers for myself. this is fear. here to go where it's scary, i would advise beginners to everyone. i would advise, but to everyone who starts hmm try to do not be afraid, just do it. and don't even think about what anyone else might think. if someone out there does not support loved ones, then the main thing is to go your own way. that is, you know that you need it and you go. well, support, as a rule, comes, if it’s not even there right away, then then they begin to support.

skin day we send off, millions of emotions. we can rejoice to be angry with deulyat with jasom our emotions. we are not at gunpoint,

but music is music showing our emotions motzans. these are emotions, a different force, literally i will strangle and i, who has already traped us, becomes an integral puzzle of our inhabitant. here is the clever girl, the music is tired, that she finds not i’ll express the websherb roof where the music went silent for a place of 1.600.

our whole life consists of moments, moments are different, among them there are barely bright, perceptible, there are tragic and romantic, but each of them has its own charm.