tv [untitled] BELARUSTV October 30, 2022 11:40pm-12:11am MSK
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that everyone says so, but i’ll tell you the honest truth now, this is not at all what you thought. i just kidnapped me. call the police. i'm actually here by force. i would now punch a frying pan, what's wrong with you happening. what monsters live in your soul? mom's school, come on, get out of our dacha and captured your bedding perfectly.
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what kind of person has so many problems? it's okay, actually, it was you who kidnapped me. yes, because we will explain everything to you, go wherever you want. you are free andryukha, you probably already got a ransom. now he's going home, and i'm going to the police in doubt. now, if you only twitch his wife, who is now in the caribbean about everything, how do you like such a move. the junkie's wife already knows everything, because it's me they're in the caribbean. i am just because two idiots decided to get rich. on the computer i saw a photo where
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he was hugging some beauty on the sea. surveillance in such situations, people very rarely go to the police because they are afraid. they tell you everything from the pain of predators. ah, what do the kidnappers say? yes, it's not they, just random people walking, they asked for a light, and you put a case on him here, the police alone are still not in themselves. here is some kind of nonsense so that the most who threatens them is 15 days for insulting representatives of law and order. bitten can kill, among other things, because of you we will do everything to prevent this from happening.
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the old man caught us at the dacha of sveta's parents. in general, it takes a long time to explain, measure it, it will be better, but i promised not to merge you with the police one day until you bring me evidence that my husband is a mistress. it turns out that we are now hostages. it turns out, and where do you have the chain here, tell me, it took the money, not like that, firstly , the police are already aware, petrova was not going to pay the ransom of two dudes. i myself saw that there was toilet paper in the case. book of torture i need with pictures
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combinations, that is, well, chocolate, this is just the guru of chocolate. this is my stuffy. is it something like this, where do i open myself, embody, where do i rest? this is probably my vacation. to be honest, i don’t know what chocolate should be, because i didn’t study anywhere . basically, i don't look at anyone. i have not been trained anywhere, i am completely self- taught, but for me, right now, to be a top chocolate, you need imagination and you need creativity, that is, some kind of creative impulse. inspiration that's because creativity . yes, something so beautiful chocolate to do. it seems impossible to me, and since i myself am a creative person from birth, this is for me. it is chocolate that is the opportunity to make creativity. it all started with the fact that i did not know where to go. uh, it was so interesting, history unlearned abandoned my diploma,
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which i didn’t need at all and i needed money. i went to the general to drink. first i was a waiter, then a bartender and then a cook, and i liked to always change everything, because i could not sit in one place. then i got a young man, and he began to motivate me for sports. it was some kind of story, something incredible, because i'm in sports. i’m generally zero that olya ruins the sport. that's all. i started to train with a young man on the site. that's when it was summer. that's all. somehow it started and started to build my figure and realized that damn it, maybe i'm in the mood. at the same time, i realized that i need to grow somewhere and just then i went to study, business training appeared and then we were told that you should come to this business training with your own business. this is the one you want, and even
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then i understood that sport, after all, had already been, probably, two or three years. i worked. i understood that after all sport is something good for me. and for there for someone, well coach me. well, i don’t like it, i got into a group in a chat in telegram and they dumped such a link to a chocolate rose there. i was wondering because all my life i was little i was in flowers. in the truest sense of the word, because we had a flower business, but a family one, and i understood that ok, i can pack bouquets. i can probably pack these bouquets. i went and bought it, and on the same day i sat down and thought. well, if it doesn’t work out, then it’s okay and i bought a mold for roses, uh, food grade silicone, it’s quite expensive. that was probably the biggest investment. on the same day, an order came from another city for bouquets
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chocolate roses. i probably did it for 2 days. it was very hard. from there, so to speak, my career as a chocolatier began. my name is nikita, i met olya under very interesting circumstances. at that time i served in the army and was on vacation, and my friends and i were going to go to the club. actually, in the club. we met at that time olya worked as a bartender and waited for 3 months, and then a relationship began. now i am designing ufc design and plus in parallel. ah.
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i develop the direction of leather goods natural i was not against chocolate because of the idea of chocolate. i threw it off to her , but i was afraid of it, but i always supported and said that it would be fine. well, i still help with everything. we have, uh, distribution of responsibilities, olya is fully responsible for the products. i am in charge of the administrative part for planning the rental strategy, and there communication with corporate clients and so on. that is to say, a completely product out there doing instagram montage video marketing. this is part of the ad. olga does this. well, it is also very important that some you do the packaging, what this style came up with, it’s all this font, it’s all done in some way and in fact. this is what distinguishes us from everyone now, but our
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competitors are the merit of nikita, because here he is due to the fact that the ufc design. well, in general, also creative, by the way, the person made just such a beauty for us for chocolate. yes, it was difficult. yes, it was difficult. it was difficult to agree initially what i want. what do i want? he is our vision. well , here it is, the talk is always very important. it is very important to negotiate. that's it in general. it seems to me that it turned out very well and immediately told my friends to my parents that i would deal with chocolate. well , it was incomprehensible, because, uh, it's something new, and, well, how would my parents support me. yes, they, well, they said well done there, perhaps my mother was a little worried, because my mother is an entrepreneur and she still she has already gone through this school. yes, and she knows what 's what, that it is constantly necessary to be in business. yes, and she, probably, like this somehow. well, try, well, it will work out not
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succeed. yes, that is, it is most likely such a maternal care. yes, that is, she was a little afraid for me, but like this, yes, as if everyone were initially surprised that i was doing this , because it is so kind. probably not close to me it was like this, well , so that well, no one supports, but there is no such thing. here it is impossible to prescribe a scenario , the opposing team has set it up, in order to
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win it is desirable to have not only knowledge, but also spatial thinking. mentally feel each other mentally we feel each other, how the advertising slogan sounds, watch the intellectual entertainment project tower on our tv channel. would you like to spend one day at the mother and child center, our center stands at the origins of the life and health of our children, to see with your own eyes how doctors help children at the initial stage of their lives. in general, the operation itself saw, although in principle, of medium severity, but at a minus kilogram, at least there is, you see such a little green eye.
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here i am talking now. yes, and it 's really cool, it means in terms of level decibel. here is our conversation is quite acceptable. he is also a little baby malin and ram 800. or maybe you would like to know more about such a difficult and very important profession as a teacher. my job is to educate your children, show me, he holds a pencil. tasya show me how to hold a pencil. and this is your second life, your family, where there are no holidays and somewhere you have no right to make a mistake in the project one day, we watch you with the unique people of our country on belarus 24 tv channel. many people
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think. that the chocolate was just poured. melted and flooded, so i thought. 2 years ago 2.5 years ago, but that's not how chocolate needs to be tempered. uh, many of my friends ask me to temper, what kind of word is this, now we will show it what it is, and about chocolate we now have russian white and, uh, caramel. that's very tasty, by the way, ah. i have here, and the machine for tempering chocolate is called marmit. we
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are now pouring chocolate. why can a food warmer in it melt a large amount of chocolate before at home, i worked on a microwave, but it sighed three times. if not stir frequently, the chocolate burns. so i have about a kilogram of chocolate somewhere, but it just went into the trash, because i still need to get used to it. here it begins to melt a little already. another five minutes and it will melt. we will now make chocolate roses, but uh, not only chocolate roses for me, but sweets ah, and nuts and, uh, berries are usually added to sweets many people ask about sublimation. what is the difference? for example, sublimation and regular e, berries. here i have freeze-dried
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strawberries and some dried cranberries. well these are also e berries, but the berries are completely different, for example, sublimation is completely dried from moisture. berries and they are, well, crunchy, they break, and they are so whole it is the cranberry itself, this dried-up one is soft. that is, it is crumpled in the hand, this is the difference in essence between dried cranberries and sublimated cherries. usually,
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they wash nuts, wash and dry . this gun is a pyrometer. it's like a thermometer, only a pyrometer is a thermometer for chocolate. it measures the temperature of the chocolate. that is, i cannot pour chocolate, for example, where the temperature is 35°, it should be, for example, white 29 30°, for milk chocolate. it's somewhere around 30. 31 and for dark it's also somewhere around 31, that is, each chocolate has its own temperature indicators, in order to fill in the mold, because otherwise, if you climb, for example, white chocolate, the temperature is 32, it will be like plasticine such so well, that we can get it. it melts. and
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watch the temperature. here it is already 48 degrees. we must lower it to 30 to 30 20 9 30 degrees, as we do it by the sowing method, this is when we add to the tunics and cool, that is, cutlets - this is such and such chocolate, that is, it is called kalets. well , even in the room the temperature should be somewhere around 18-20 °, so that the chocolate is tempered. because if, for example, a is below 15 chocolate, you need to work faster. and if it’s above 20, then it simply won’t temper and won’t take it. well, it won't freeze.
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start to beat. we swing the biceps, i usually say, and so, if you come closer, you can see how? well, that is, bubbles rise up. this means that the chocolate fills the entire surface of the mold. was it the nineteenth year? you could say i'm a pioneer. yes, i was the first. who made chocolate roses. one of the first, at least yes, and then it was straight wow because now there are
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chocolate roses and daisies tulips and what just no. in fact, you can search for just enough. and then, most likely, it was bought, because it was real. wow. i used to have one pain. i have been copied a lot. and it was very pain, it was a curse. well, that is, i can write to a person and ask him. why are you doing it? well, uh, but somehow it always ends well. many wrote simply. and what is so impossible? well, how will i study? well, sort of like this. worked? yes, but i was a masochist like a garden before, i was just looking. here are such people. now i just don't have time to even look for them. well, sometimes clients or my acquaintances drop there, like, look, they copy you. now i take this evenly, because each master has his own hand and his own style. and i also understand that as i do,
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i do not do anyone. yes, you can copy the inscription. well, like inscriptions. i myself sometimes search on pinterest there e and write on in chocolate in chocolate boxes. but the style cannot be copied, and again, i have three-year-old forms that i ordered. and from russia for a very long time which, well, they simply don’t do it anymore, and well, how to do the same as i have. well, it's tough. but yes, it was and i was very indignant. well , somehow it went away. now i can just look at him like this, well, that's cool and that's it. i can even like. here is the
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unique ecography and unusual architectural solution, the shape of our dome is very unique. it is made of two domes in the form of a knight's helmet, interesting facts from art experts and similar icons depict the holy mother of god who gently hugs the baby to her, and he hugs his mother by the neck. and, of course, in this touching tenderness, there are also tragic notes of the help of god's word, the healing power of prayer, looking at the visible holy image with bodily eyes. we ascend to the heavenly world with spiritual eyes , often through holy icons, god gives people his help, routes through prayerful and holy
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at least start, yes, but to do the training to step over, so to speak. this is the next step yes, uh, then i have this problem, i don’t know how to delegate, and i already need yes, and this needs to be learned to hire people, and thus i will have more time for creativity and then, most likely, already as to open some. dots with chocolate straight global production. i don't consider. that's because i don't know, it's then that creativity just goes away. right there in production. that 's it, i don't want to dwell on it. that is, i want this note here, but this beauty and soul it remains here about criticism. i actually, uh, didn't get much of it in my address, but i did, but mostly yes.
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here was from my young man, but she was very cool, because after her there was growth. yes, but about clients. uh, customers have always praised always admired what we are do, too, there were maybe a couple of such negative reviews, but then again it was also a push was cross there, eh? as for the family, in terms of criticism, there has never been a plan, well, criticism from their side. that is, it was always admiration, most likely, this may be due to the fact that they love me very much. yes, just very strongly and somehow, perhaps, they were afraid of me being afraid to offend me, but here is a direct critic, yes, the biggest here is nikita my young man, but again, this is criticism that constantly pushes me up and, uh, with his criticism our products are getting better better and better.
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