honey, i told you.

and well, well done woodpeckers woodpeckers for the song our children are ticking the belarusian song to grow the introductory snake of the troops, to which i am a credible confirmation. and on the festival stage lavrat festival near molodechno 2016 nina zhukovskaya snuggle yulia bykova only with you.

so with you i'm going to open with you. how i sing with you. i am a living grace, gods, not the neck of a pack of a dragon, that it's time we have words

everything is sweet at once. i will take away my life, i opened and commanded you souls to heaven. i am the gods with you, he is not happy with you oh dude, how i am not with you. all you i am alive grace voluntarily teach only with

you to gather you retreat. i wish well, colleagues, do you have a word? these people ah, these people are great children sounded to the adult world with the word to learn, demanding, outstanding from children. well, we are

collapsing shares. and you have dozens of children for songs. in creativity on the stage of ganna rybakova everything is just so little color, my body is fading. mary will no longer be the one that was previously the law

for any kind of breath you no longer blow me. sveta, and kept the wings of the aleuzbek, we will do it on time. you are my gods i'll be to sparrow i'll forget you give me such a me.

alina, the national festival of belarusian song and poetry molodechno 2022 stretches out and thinks you and i are impersonal receptionists, and i would like to wish you how much

the belarusian song has already blown folk words, but they gave one happiness, health and kindness twenty first this is new from them by the hour. well done.

here is the new city of belarusian land, we do not like sleep in the light will be different. we

are all sharp brethren in this world. here we are good, there is a view. we will arrive tomorrow war god you yes , we are only the belarusian

land , and how close and solarium, well done, well done,

the belarusian land found i sometimes mink go the new year will stand, well done. molodechno belarusian land belarusian ozlyat belarusian

hello everyone. my name is anton belyavsky and i continue my journey around the pukhovichi region,

which boasts not only its history, but also modern types of recreation. today i will visit the production of chips. i will get acquainted with the little inhabitants of the zoo, i will try to catch a sturgeon. and take a master class in equestrian club to go about an hour, a distance of a little more than 60 km from the avtozavodskaya bus station, which is near the station, the mogilevskaya metro station along the minsk maryina gorka route runs minibuses and buses can be reached and trains run daily by rail to go to pukhovichi station there

are several large industries in the area, for example, this is where everyone's favorite snake chips are made - onion rings. and even dry mashed potatoes are all produced here, by the way, an interesting fact is the 80s, they developed and released one of the first soviet chips , they were called succinctly belarusian. let's go get acquainted. another reason to be proud is that local production takes a leading position in the manufacture of mashed potatoes, it is from it that chips are made. tell us what miracles are happening here . chips, chips, belarusians we grow

potatoes ourselves from the field to the shelves of our products potatoes, we select certain varieties of potatoes for certain pizzas potatoes, we process potatoes, we will make dry mashed potatoes, and from this mashed potatoes, then, respectively, we make pure plates from one body, then chips, we make chips for no one to produce, uh, dry mashed potatoes cups. yes, imagine, not every potato is suitable ; usually they choose one that gives a large yield and is resistant to diseases. in addition, the tubers should be perfectly even and round, which is why chips are very harmful. very straight forward. ah-ah-ah, and you have more natural than something added only on sunflower oil oil control, laboratory, everything is constantly quality control, uh, behind you the products behind the raw materials and squeezed and plus

put it so that there is just a plate that comes with clean potatoes without additions, which dry potatoes go home a little bit of history. well, if the natural safe naturalness of garlic makes up the power, i won’t say that chips can be eaten every day, but if you choose, then those in whose composition. more natural ingredients? very tasty the most delicious is when the heat is hot straight from the assembly line is recommended. i take a bag of chips with me on the road and go to the next point of the route.