here they are the guarantors of our food security. we are at the largest dairy complex in the vitebsk region. it belongs to the agricultural complex, the anniversary round-the-clock food care is in abundance electronic these cows have passports not for life, but for sugar, and all in order to get gold, white gold, and the highest standard of extra. this year we are reaching 9.800 kg per cow. information on each animal in terms of quality, milk, every cow is immediately visible. now she each has an activity sensor in our time. it's like here's a regular fitness bracelet. how long does she sleep? where is? how she lives, in order to guarantee a full winter for black-and-whites, the team worked all summer. today, for a year and a half ahead, in january, we plan to commission our feed mill, which will produce 10 tons per hour. we will already see

what we have put in the compound feed. and what exactly do we need to give to the cow? the backbone of almost 1000 of the team, young people, specialists come and stay and miss the fact of distribution. to me they said that i would be inhabited by a built and multi-apartment building. actually. and so it turned out. they came, they gave housing, they still live in it on the ground, they earn, it is possible and necessary to earn on the ground. at the heart of any successful venture lies a rigorous work not to be enjoyed. just an example of a successful business on earth from the field to the counter. this is a cold process that has already taken place, which almost completely provides itself with raw materials and produces finished products. during this time we have looped this chain. well, of course, i got this one financial output. the meat is maturing,

its own meat processing shop has existed for more than ten years, products are sold through a network of branded stores. in general, in our warehouse, not a long loaf, but sausages are not stale, but still there is one product in the warehouse. we found you today. well , it is this product that we have in the technological process and it is called lard, which is our famous trend, obtained from an animal fattened on state peas. appreciated not only by the head of state, but also by ministers with pride. today we say that the piece of the currency pie that we get in foreign markets. uh, this is serious in the agriculture class, so i look at everything with confidence and apparently there are no sanctions there. no, certain actions. well, they are all doable. and alexandra mikhailovich, how much has the farm been modernized in the vitebsk region this year? and what will it give e to increase the production of meat milk? we have,

you know, such an approach, which was supported by the head of state, which is to modernize old farms according to a simplified scheme, or to build new ones, and we have already handed over two, and now 19 should already be handed over this year, and from next year they will work at full capacity, in addition to this there are five more farms. we built separately. e for their own funds and for credit resources, and only these 5,000 farms, if they have their livestock to the full extent, and grow technologically, they will receive an additional almost 7,000. uh, the tone of milk is the trend, at least on one farm. in a year or two in the district we must build on vitya equipment, so that these capacities, which we again spoke about, yes, that they were 100% full, and i am talking about the numbers as a systemic question to you, as the minister of agriculture and food.

what threats do you see for the belarusian agro-industrial complex and do you think the processes of import substitution in the agro-industrial complex are actively going on? you probably know the word itself. a threat to our pc probably does not exist at this stage. although, in principle, there are some areas that are quite acute in our country. here we are talking about seeds. uh-huh, well, belarusian seeds are not good, but this is a product of about a five-year history, let's say, to cultivate this or that variety, but nonetheless. here i give an example that if we take this our sown area this year, then almost 75-80% of all seeds are belarusian selection, somewhere

close to 90%, somewhere at a low level. we have a problem. to some extent , corn seeds, which we import about a third, but nevertheless, the share of belarusian is growing. every year we will have a sugar problem. beets, because that culture, which, in principle, cannot yet be selected in our country. there are polarizations in a number of other areas, but nevertheless, even if everything is cut off, the republic of belarus is able to feed its country and export it. it is gratifying to hear from the lips of the minister that the threats directly affect the area he oversees. no, that means we're safe. well, as an illustration. here's to your words about active work on import substitution. uh, we want to give a short story, our farmers swung at cultivation of citrus fruits and video evidence from

the asian agro farm in the story of alexei konstantinko. in the food basket of azeri agro, there are traditional vegetables and potatoes, and the greenhouse complex is famous for its cucumbers and, for example, cherry tomatoes, there is another non-sour direction of smolevichi farmers, this is the cultivation of citrus fruits. vladislav it's definitely not tennis balls. no, these are not tennis balls. these are ordinary lemon fruits. for 3 years he has been engaged in low-volume technology in hydroponics. the experience of growing lemons was formed gradually, we learned everything with our own hands and learned many nuances from books. the internet does not always share secrets. so they planted them and raised them. after that, the

seedlings were taken by the cuttings themselves, cuttings were taken in the second year. they hooked on flowers. everything was removed. well , as required in order to increase the vegetative mass, citrus fruits are treated like children. they sleep for nine months. the culture is capricious in its own way, the main variety. meyer lemon, in it the optimal balance of acid and sugar, we gave them spartan conditions, created them 5 ° only in winter. and all of december and january, and only at the end of february, we slowly began to give them a temperature, still fresh aftertaste from the fruits of the experiments of the asian agro in mid-may, we tasted blueberries, and exactly on the equator in the summer we harvested watermelons. uh, cloudy, our autumn morning, you come to the greenhouse complex and see this placer, gold sunny color of lemon. you

understand, this is not only uh, experiments for the whole country are an example for others, that if necessary, we will do everything 13 acres of vaselitsky before february they will collect about 500 kg of lemons, volume. let them be small, but the experience itself is important here. this is the capital, agro- reactors in the long run can become invest projects for import substitution will show yellow fruits an excellent gift for the day of agricultural workers. and the agro-industrial complex of our lord of the arch is ready to put to your table with joy, succulent stewed steaks and led not savory lemons, eat to your health. and don't praise nicole. alexander mikhailovich and if the

governor of the innovations of the military-industrial complex supports the innovations of the military-industrial complex , because, probably, this is one of possible points of growth, and in order to put pressure on this point, you need to find it, so i already said this year, we began to cultivate sugar beet, if last year there were stags somewhere, this year it is already about a thousand hectares and the yield sugar content, even slightly higher than the average republican, that is, the experiment was a success; we tried soy this year. e 900 hectares across all these and you know, they harvested a good harvest. but it's probably too early to tell. uh, what is this culture for vitina, because it doesn’t always ripen always, but we get the result that is necessary, but, nevertheless. have already tried to try. well, so many cultures. we just did a little more this year, increased a little

more uh, or uh, we harvested buckwheat, we just collected 10 times more than last year. uh, 7.5 times more collected. buckwheat and this is kind of an innovation, we can say for because historically it didn’t exist, but we don’t forget our traditional cultures, for example, flax, which is a rather complex cultivation culture and somewhere capricious and high tech. this year we added, but not only added a little bit of land for this crop, but simply did it. uh, everything, according to those regulations, everyone tried to make the maximum possible cultivation into the soil. what you need and almost from the same territory, we have collected three times more. uh, harvest, so we have 37,000. e tons, uh three strings. well i think this too can be written down as a success no doubt. i

would also like to raise the issue of scientific support. it is not a secret that the time of high technologies is coming and i wonder how quickly they come to agriculture, because this is not only. our usual technical re-equipment, but also precision farming , satellite sensing systems, farmland digitalization of production processes, genomic and biotechnological solutions. yes, and scientifically based selection. e. tell me, is there cooperation between farmers and scientists and what are the examples of the introduction of scientific developments? can you bring it, right? you have probably already practically listed them and digitalization, and precision farming and dna technologies. that's just over this right now, that 's just the genetics of selection. we are working mikhail grigoryevich you mentioned earlier about scientific developments that you yourself are looking for them, but science

helps you to restore good relations with the academy’s farm management on the initiative of our academy . we had 14 people this year a little less. we train them. we are working on. here, uh, mutual processes have been equipped, and we prepares specialists, by the way, two candidates of sciences also work. so this is also a science, therefore, well, practically, practically, he came to a very important aspect, he already sounded. here

repeatedly. cadres are everything. how about in agriculture? what specialties are in demand today , this time, and the second moment. today, they move easily from place to place, from district to district, from village to city, in search of higher- paying jobs. well, the question. uh, how do we secure workers on the ground this chain is built by each specialist a chain of success is arranged arranged by each specialist who works on the farm - this is an agronomist and ending with a machine operator one link is destroyed and there will be no success, therefore, this is the complexity and not a simple difficult approach to staffing exactly hmm farms. what about? how to keep? well, here i think there are also no universal recipes, but i think the salary is worthy. and at least for the first

time providing housing and decent conditions young professionals. i think that mikhail grigorievich has something to brag about, i know you and have extended social packages and questions. we help people arrange it and, uh, you pay for the transportation costs, yes, uh, does it help? yes, of course, our senior fragrance at one time employs 220 people. we also have a lot of other super-activities such as processing cafes, air tourism and so on. uh, you know that there is a problem with specialists, it primarily lies in the fact that the quality of training for known reasons does not always suit specialists for us. understandable because we often use technologies that have not yet reached educational institutions for various reasons, as we do we look for people, invite them and form them. we train them as experts. also, what i contribute to this, we are in the

same outback. there is nowhere further. it would seem, yes, uh , pyromat, in principle, nowhere do we find people. we offer a job with an average salary. we have 2,000 rubles for the economy. and a good social package, what did you call it there? yes? now he is getting 4 tons of potatoes and potatoes. it would seem that. why well no reason to sell it to get. uh, the french thirteenth salary or 150 kg of meat. everything, this e relieves a person from the need to keep personal subsidiary plots. if you need a vegetable garden, keep it, if you don't need it, you are a free person, that is, uh, all these factors, uh, 30 more than 30 houses we built from the farm, bought apartments. we think the problem. we don’t have people in need , so people work with us everywhere from minsk and vitebsk and molodechno and around, we carry and zhidovich eight estonian districts in this respect. yes we have a competition, but based on i'm

evil no never so bold. the truth of god's human creed did not call for battle, and this key is the sympathy of the blind world nickname for the frantic struggle. the depravity of the minds of the distortion of the word has risen and everything threatens you about the native land of such a militia, the world has not seen such a militia since the initial days, it is great to know about russia your meaning, take heart. we will overcome the pedals and we will not leave. i don't know if there's a paradise overhead, over a rolling field and a field, yes, a flight of grass. well, yes, guess what? are we

still here? how many of you guys, spirit, how many are there always? there was such a calculation was born and live, and here, either we or they are the first time we are not used to we will devour the enemy, again silence gave them before the battle, even if it looks like a wolf, i

even if the sky is baptized with fire and to death. and belarus will be strange pariahs. we suggest you go on a full-fledged tour of our country. st. sophia cathedral built the symbol of faith of power and independence. in the 11th century,

the great prince of polotsk vseslav charodey. this is the first stone church in belarus to get acquainted with the best guides. and so, even our the famous baseball club took the name of the logishin wolves, and it probably helps them, because they have achieved great success in seeing the unique nature. find time to take a walk, therefore, in an old park. exotic trees still grow here, planted during the time of aristocrats in kuznetsk and visit the most unusual castles and estates. this catholic costume of st. joseph the betrothed was built on the site of a dominican costume in the early 19th century . travel, 24. tv channel belarus 24

presents a unique project in the genre tv interview markov nothing personal live meaningful conversation and extremely frank answers. how hospitable belarusians turned out to be in general and what surprised you, but i don’t know such beauty i have never seen 25 hectares of happiness for children, and you personally consider yourself a free person. but these are very serious. e question. uh, let me answer in parts. that is, in any case, it always turns out that in order to evaluate something, something must be lost, it is necessary to prioritize correctly from the very beginning. here it seems to me today more and more you are crystallizing. our genetic belarusian code for me belarus is everything. well, that's all for me. this is my motherland in every episode of the program. you will be able to look into the eyes of the interlocutor and feel involved in the

conversation. nothing personal just the truth, which is more interesting. for some, their passion may seem like strange bricks. the artifact is kaluga is coming. this here is st. petersburg, this is german, this is belgian, here, here, i have a brick with prints of dogs, seals, but for heroes, this one of the most important things in their lives. this was my feature. with my family, because i pulled the whole family, but because , uh, i understood that this is just the same exception to the rule, there is no such thing, all our friends are familiar. they all left. i want to stay here to leave something here for people to show that something

can be done here in every issue. real stories. won. yes. see this folk. this is the old city, 17th 18th century. this is when the master ran his fingers over this very made brick-moulding to break stereotypes, watch on belarus 24 tv channel. everything changes very quickly, time goes by unnoticed. it is at this moment that it is worth remembering those without whom we will be so lonely on this earth, it's time to say you know, mom, i miss or listen to dads,

right now, without delay, you need to say. i'm here, i'm here appreciate the time spent with your loved ones. lawyer galina komarovskaya, today we will talk about work, rest, perhaps a little about the family. hello , on the air, the program, say, do not be silent in the studio, victoria popova and tatyana shcherbina are visiting. we have galina komarovskaya, good afternoon. good afternoon. hello galina grigoryevna, uh, let's start right away, probably from the beginning of your career. uh

, you connected your life with jurisprudence even before it became mainstream, so to speak, yes, that is, we remember when the youth actively stormed there in the late nineties in the zero years. uh, law schools. it was prestigious. it was fashionable. here we see what competitions were, well , over the years, a little bit of interest. e, began to fall on your choice of profession, what influenced, what influenced. well first, i'll tell you. you are absolutely right in that part that then anesthesia was fashionable until the ninetieth. but somewhere in my childhood i was drawn, and i definitely didn’t want narco