i thought about everything. it's just that your gasoline is at zero for you, and so and so babaevo will go with me, and there the urgent call of some children disappeared. and we , too, all night raked the rubble for one som. he dumped him on the road so that his wife would gallop, did not leave for moscow. what is going on?

quiet yes, you are fine with me, you didn’t break anything, there is, but i didn’t find anything. give a flashlight what flashlight. and this is olesya, i'm telling you about her, yes, almost sms

hello everyone nikolaevich you called. yes , but the children were found all right.

no, here. and why listen, the plague is here, just everyone here is the soviet barysheva here everyone who is in our new year's video and the soldier is you and the girl from the children's studio at this lesnaya 7. the oligarch who bought your theater is me. what will happen to our studio now , i promised you, i promised you a gift for the new year.

eh cosmonauts - is it serious that you will have tea now ? this is understandable, but still. for the future, you need to be careful. petrovich

glued together all of them met and checked some old boxes of rotten boards. well,

yes, well what happens, okay, not that happiness eat? miracle of endless snow where do you work? glad on the way you played my snow fields

will. i'm going to win my friend. i look at the clock new year at the door hurried a little.

not a single family dinner or holiday is complete without food; it makes our dinner cozy and calm, and the food does not surprise brighter than a holiday. belarus, in my opinion, says very little about itself in terms of cuisine. we also went to mougeng, a very big festival two years in a row, there is a huge festival. a lot of star chefs come there and we represented the belarusian cuisine. in modern

interpretations i want to tell you that our dish is in the top 10. general festival, and this is a very large festival. we made homemade chopped herring with fried mushrooms and carrots, but we gave it out in the form of an apple. it was in an apple juice glaze with trash and over fermented beets and earth from dark bread. draniki came to us quite late. uh, generally pancakes. these are jewish dishes, but we have a lot of belarusian dishes, not potato pancakes. the same sorcerers of the system. as a variant of the baker kunjuums? well, you can talk and talk and talk dumplings with souls, vitebsk region. they are there, each housewife has her own recipe and will try and tell, e, to some other housewife, that your neighbor’s dumplings are better to get shoulders with something heavy. well, this is the mass of

all sorts of nuances of a klestka with souls. why not? i wanted our guests to understand that belarusian cuisine is not only potato pancakes, but there are many interesting tasty healthy dishes of belarusian cuisine, which people know little about, well, then i had to anyway. uh, through lead them for a year, because they work stereotypes and we are potato sorcerers or ordinary potato pancakes. we have a slightly unusual presentation, not like everywhere else, in my opinion. here but nevertheless. they eat things, there are dishes that i didn’t even think they had in belarusian cuisine, but nonetheless. i got to know them. and maybe some i will try to apply somewhere. but, most likely at home, because there is such a dish, here is an interesting one from the rodinskaya region, but from leeches. leeches specifically caught them. they sucked, there either to a pig or to a duck, then they were taken away with the help of salt and deep-fried and these little blood sausages were obtained.

these are very local dishes, very local, but nevertheless, it is unlikely that it will be possible to apply it in a restaurant and give guests a try, but experiment at home. why not? although i'm not ready for it yet. i love japanese cuisine very much and my first restaurant of japanese cuisine was opened in the territory, but such a story happened in 2008, and we went to the culinary olympiad on the national team, and belarusian national team such olympiads are held every 4 years in the city of efford. so we went to participate, i noticed that all countries, in fact, all countries, they brought their national cuisine, but from the point of view of modern ones. well, at that time there were some modern trends and only we brought such a combined hodgepodge. we had something from japan, something from china, something from euro. and everything else, that is , we can’t do anything with such a global belarusian potato pancake. we didn't show and i realized that i have absolutely no knowledge of our cuisine. and it seemed to me that

very disappointing. and when i started to study. here are the first steps. i realized that it was very interesting, then i found the length of the lithuanian kokotka. this is the sixth edition from the polish language , 1885. e. lithuanian is considered, probably, ah. one of the most famous collection of dishes of belarusian cuisine, but this dish is not, let's say, it is a rural cuisine. and this is already more of a dish of urban cuisine, because there is such a mixture. there are also wizards. there's bigusas, and there's uh, schnitzel, nelson, and chops and everything. that is, it is actually speaking of which, this is schlissel cuisine. belarusians called buckwheat food, in fact, in belarusian cuisine there are a lot of buckwheat dishes, this is buckwheat bread. this is buckwheat tea. this is porridge. buckwheat parasites. this is

natural, buckwheat flour and, accordingly, these are buckwheat sorcerers. uh, the main function of the chef is to come up with dishes to train the staff and watch, so that the technology is not violated and the return of the dish is the way the chef came up with. again, we are constantly learning by ourselves, that is, the chef's profession. you are constantly learning. that is, if some chef said that i already know everything, well, again. this is my subjective opinion. i noticed, you know, that people who come to the e restaurant are not from the profession of a cook, but just come and say, i want to be a cook. i say ok no questions, you go to courses and get a crust, you do, uh, a sanitary book and they come, so these are the people. they are more purposeful, it is easier for them to give knowledge. they accept them more easily and they become good.

intellectuals once the participants of one of the teams answered absolutely correctly to all the questions, but the tower still fell. drafts are such a thing, what kind of simple and understandable and famous shrovetide holiday is this? will natasha answer so persistently now ? i am sure that this word is spelled incorrectly. the word birthday comes from the word name day formed with the suffix nickname this time. i believe that yes, just as when molecules of a substance go into a solid state of aggregation, they attract each other more strongly to each other, respectively, they decrease in volume and fight for victory. and the title to be better. how many players of one team are on the court during a mini-football match, who became the world

football champion in 2014 andrey germany germany watch intellectually entertaining shows on belarus 24 tv channel i advise clients a lot. i have a lot of people who want to see me, whom i help not only to reduce weight, a lot of people come to me with problems. that is, when they have increased cholesterol, when they have high insulin glucose problems with the thyroid gland, that

is, because there are still diagnoses that they think allow them to lose weight, in fact, this is not so, but they can reduce and improve these indicators on their own they can not. i believe that the beauty of a woman comes 100% from inner energy. here we are. it is important to preserve this internal energy, to revive it, and to preserve it, and everyone needs their own things for energy. that is, everyone has his own calling and everyone is happy from different things. but the point is, that i believe that the beauty of a woman is precisely in this, the impression she leaves on most women of my age. let's go so i'm 50 today and they really give up on themselves. and in my opinion. eh, these are the programs and what i do. i it is very important for women in the first

place of this age. i want to show them by example. well teach them to convince to give them confidence. i don’t know, a second life, a second youth, because a woman, when she loses weight, she gets younger, she simply becomes incredibly self-confident. that is it fairy tale. my friend tanya, i came to this at a certain age, yes, right after graduation. i got into body shaping because i opened my own fitness center for many years and led the training of instructors. i have 21 international fitness certifications. i was constantly learning, but the bottom line is that i had different projects. i led projects when i taught immunity fitness classes tv project one i had a tv project, and

to do everything, then i was a tv presenter, dancing with the stars. eh, that is, from what i remember from projects, they don’t say that there were a lot of projects in which i performed, i had my own headings. e only later, when i went very deep into nutrition, of course, there appeared e headings in various programs. nutrition, and then i became a permanent expert and health program and it's great to be healthy and have a lot of projects. i did it myself, and on the topic of health, because today for me this is number one to inform. it's very important that you do what brings you pleasure. and, of course, some result. i defended my dissertation. i did research on physique correction for 5 years before writing my dissertation and all my knowledge that i know from azov that i received in our chic minsk medical institute is a very

colossal experience. in sports, all my colossal experience, when i was the director of the fitness center. i compiled all this into that author's program that today helped thousands of people, that is, i really help people lose weight, i really teach them eat right 90% of my clients. they never return the weight again, and all the problems from abundance from when it is excessive. e through the dimension is always fraught with understanding, therefore, and when the hospitable glade, like a radivila, yes, and there were all the possibilities. and, of course, but they ate, it’s not for nothing that they got their results, but if, of course, they also have an inclination to this, and if we talk about our belarusians, belarusians, they are very hardworking people and really, and let’s do it earlier there was no abundance. and uh, really everyone ate, mmm let's say, monotonous food and junk food, which is as much as a

modern belarusian eats today, e, this food was not there, there were no chips, there were no sweets, sausages, they had to stand in line for 3 hours, but not there were bananas, you know, there were n’t most of the products, people really ate cereals, people really ate bread, and the bottom line is that the global food was something from simple products, there was no excess of sweetness. even despite the fact that porridge and potatoes. this is also, uh, a carbohydrate, but at the same time, uh, the point is that well did not eat, uh people have so many carbohydrates. now it's just that everything is available, and uh, now uh, the story is that everyone eats too much sugar. this is the first reason for too much fatty food. there was a time when belarusians ate fatty foods, you know, it’s always scrambled eggs in lard. yes, and bacon zashkvarochki and dip bread there. listen to what they did after that. yes, go mow so many cenotes, but

pile on. there is so much hard physical labor. today, belarusians would not have such hard, but physical labor and in connection with this. that's another story. i am not a supporter of diets, because, and in each of them a, i will find a lot of pluses and a lot of minuses, but i will give such an example, for example, many people liked to sit on the kremlin diet in a productive way. yes, it is really effective, but all these diets do not suit me as a doctor, because for example, on this diet, if people did. your analyzes before the start of the diet and after 2-3 months. perhaps this will come back to haunt someone in six months, someone in a year, someone in 10 years, but he will not connect. this is with the fact that here i once sat on the kremlin diet, that is, the protein diet is effective, but in every diet that exists today, there are, and contraindications, and, er, the consequences of these diets. this time, that is,

therefore, as a doctor, they do not suit me. well , the second. i am therefore a supporter of just the right thing. we have a balanced diet is very important. understand what is a diet diet. you ruled out something categorically achieved a result, learned nothing. you ate as you were told, but you did not acquire any knowledge. you can sit on it all no life, people can't sit, one percent lives on this. he can do this by changing the whole philosophy in his life and in connection. they return to their normal diet , the weight returns, and these swings of stress for the body, which brings even more negativity. and for human health - this is not good, so uh, my position is completely one so that you can lose weight as you like. the main thing is that it does not harm your health. this is one and a second,

so that it was life for you to be able to, but to be happy to live in pleasure eat in pleasure, and to live, uh, with this diet all my life the kitchen is my favorite place. i thought i spent a lot of time in the kitchen and at work. i'm in the kitchen too. so sometimes i go out to other rooms, but not for long. that 's it. this is rodion, my youngest son. yes , today we will cook a very tasty thing with him. what are we going to cook krakim bush crakemon cook, huh? he was yelling. yes, he taught. we can start. we start from the custard dough to throw oil here. i think that it is it will be interesting to cook with children and in general the whole family. well, it's a cool thing . dirt in the kitchen. i promise straight up. here, well, it will be fun pouring milk. please, three pinches of sugar here. this is france, they prepare it for new year's tables at weddings. that is, this is a

turret of profiteroles, in general, which is decorated with all sorts of caramel threads, there are all kinds of fruits and flowers. well, it's cool, in fact, we put it on the stove. we need to bring the butter with milk to a boil and boil the flour there. so well, now we take everything our flour and we will brew the dough. so, well, here, in fact, a lump of our dough, we need it to cool down a little now, because we will beat the eggs there, if the eggs are hot in volume, then we will have brewed flour itself as an omelette. i'm a mischievous jewish little dictator. unfortunately, he thinks,

probably worse too. dictator we now have only a cat. here, well, i don’t know what kind of mother i am. i was kind. yes, i cooked deliciously. yes, what else? for a loving mother, this is the most important thing, i am the most loving mother in the world. i have the most wonderful children, i love them madly. they make me happy every day and right, well, what else is needed for women's happiness? love, i say, you cook dishes, if you put a drop of love there, then it will always taste better and why she says, do not spoil the cook's mood. yes , he should always. yes, this is really important. this is very felt in the preparation of the dish, because even so there is such a story, you know, when they say they gave the same set of products and yes, the same recipe goes according to the option, the resulting exhaust and five different dishes. it is real, and if there is no emphasis on the mood, it feels, therefore, any

peace. and you will succeed both at work and in the family, now we are throwing. everything, this is our blender. yeah, let's put everything in and let's start, little by little, it all clogs up. so now we will lay out our dough in a pastry sleeve. thanks to internet technologies, when you can learn to do, in general, amazing things while sitting at home on maternity leave, that is, earlier for ours. mom. it was unavailable, that is, mom will only call us, but now it's all a book,

vratno same a lot and so. well, now we will plant our crakin bushes. here look. well, i think that's what we're going to do. forward i really like where to learn such a return, amazing. they are so straight serious, sincerely happy and ready to absorb how sponges share something with them. and most importantly, children are not hypocrites, if they like it, they say they like it. well, when you love children, they always answer the same. well, that's all. we send our little things profit shank, and into the oven. so we are waiting for weight loss. i teach at culinary school-studio. well, it's still probably more of an option for those who just want to learn how to cook. i hope that soon, perhaps at school, we will open some kind of courses anyway, as more

advanced training for our cooks for the guys, honestly, i'm working on a master class. yes, it's hard there, but at the same time, here you look there, how are the people there, something or straight? i prepared this myself. yes, it’s right, it’s right, i made an idea for a culinary school studio, where today with small children. let's cook a lot of delicious food. well, look at the girls there, 11-12 years old, who are there, well , let's say, mom has no time to cook, yes, the child, in principle, likes it, but mom is afraid to let her go to the stove. there is a knife in hand to give. and so, well, it seems like we came to the master class there. yes , she cooked, she already seems to be calmly normal. maybe turn on the stove, turn it on, take it, but cut something for yourself, mom, ours, as it were, studied there, she, that is, this is the place to be, because at one time, and in schools, labor lessons were taught there, when we they also learned to cook, as if it were also a kind of master class. and just,

probably, here are the ideas from there. from these once upon a time my dearly beloved labor lessons. so we brought it all here. and hmm, you must admit, it’s great when a child is on his birthday, and there he doesn’t go somewhere to a pizzeria, yes, or somewhere else, and when he cooks his own food and treats and cooks food for him, and they all eat it together. believe me. here the children ate what they had never eaten at home in their lives, because they themselves prepared. if a kid wants a burger, he won't eat carrots. well, right now, he is a very burger, so as an option this is on topic, then what we have already talked about, yes, learn to cook with your children, because if you cook your own burger, when will it be your own homemade bun. and you know that this is not an ounce of chemistry. no, when you fry your patty like that, what's the harm. here he wants to let him eat and this is his. plus karma and the child cool and you will spend time together with benefit and interest. it happens, of course, that you go somewhere

and i like some kind of dessert somewhere. unfortunately, let's say we repeat the recipes of some other countries, and this is problematic for a completely different product and you will not get what you expect at the end. you seem to have done everything according to the recipe correctly? there is one like this, right? the recipe was brought from sardinia by a wonderful person and, in principle, there was nothing complicated in the dessert, except for one small one, but well, we didn’t have strawberry honey. here, and right there. the whole trick was that there was this strawberry honey. that's it. i am i learned what is, what is a personal tree from the earth. in general, a priori, that is, as it were, and therefore, that is, some other countries are problematic, because the product is not the same, but the starting product is not the same, that is, in the end it leads to what you have in the exhaust, it turns out completely different what do you expect. this is the same as many people say there, ciabata ciabata will not be with the belarusian layout bat. well, it won’t be with

belarus because hmm, if you take regions where it’s warm, yes, and where is traditional italy spain yes among the sea. they have very popular cells. they have flour with e, a very high protein content, we have a strong one. uh, the highest protein content, if i'm not mistaken, is 10 and 6, here is a table of such flour, there is no higher, namely, due to this protein in the flour, these holes that are in this ciabata will be similar, and the same no. even pizza, yes, which we now have, we have a great alternative, belarusian. and we once made hmm such flatbreads, and they were called ecolites. they are. well, they should be called differently. she's the pizza. that is, it was also called la-lyapuno. that is, this is a piece of dough, on which there could be some sour cracklings. cabbage potatoes, they all beat it up, and sour cream, in my opinion, sour cream egg, if i'm not mistaken, yes, and so they

baked in the oven. well, it's like pizza. you consider some recipe that they write on the internet, yes, because, damn it, everything is so complicated. in fact, when you cook, it's the first time. you understand that god is in fact. well, how easy would it be. well, it turns out the first time or crooked. get it. the first time the second time it will turn out better, but still we once, i say, yet we once started something correctly, that is, there is no need to experiment, not be afraid to try, and that's all. it will be so. well, our caramel is almost ready. i think that now we will cover even such a beautiful thing. so we will collect ours on it. christmas tree is

our story. i am belarus my children are belarusians, my ancestors were belarusians, this is my mouth. i'm wondering what happened here, because now some kind of historical facts, otherwise i didn’t know about what, as it were, in my childhood, and the descendants did not speak, yes, there the princes about some battles about some historical moments. it's all interesting. well, people who do not know their history, or rather, people who do not know their history. he will disappear sooner or later. i am interested in my children. it is interesting. this is great. and if the whole thing is still interpreted with the kitchen. together, there would be such a not raised plast that can be shown, told and shown to our guests who come here to our country. well, it's just that for years to come the good thing is that i see a trend that our people have begun to think about how to learn how to eat right they want. they want to learn how to eat right, they began to think that in

my analyzes i should bring my analysis indicators back to normal . they want to learn knowledge somewhere. they want to feed my family of children properly. i have so many clients who come to me saying, i don't need to lose weight. i want to learn how to properly feed myself and my family and my children. here is this the trend that we have now for the last 5 years in belarus has gone, i am happy. and before, we used to gather here with the huge families of my grandmother in the house. it was unforgettable and many are no longer there, yes, many have left. and you know, the feeling of that new year is such a fragile childhood memory that i keep and will probably carry through my whole life, because they were some real ones. i don't know emotions and it was. i don’t know, it’s very family -like, very home-like, and so, well, unfortunately, it will never happen again. here i am very gently i keep this, that's all. well, for me it

was and is very important, that is.

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yulia pertsova is with you on the news air now. hello. at the moment, the situation on the border remains tense, said the state secretary of the security council in an interview with sputnik alexander valfovich, noted the increase in intensity and reconnaissance activities, including the use of drones to enter our territory, kiev by any means seeks to provoke a regional conflict. an example is the incident with the destruction of the ukrainian s-300 missile. by the words of the secretary of state. the reason for her arrival on our territory is being clarified, however , there is very little guarantee that she flew to us by accident. apparently here