first, they were made. they are made of precious woods. wooden yes, wooden parts. no, he himself is metal on wooden parts ; gold and silver were used in his designs. platinum has been used. yes, it was a very valuable item. if we consider its functionality, then the functions of this device are also very diverse. here you can see three rows of numbers that stand for rubles, two rows of kopecks. there are, uh, keys with the names of departments, there is a key with the name of credit, that is, it was possible to sell goods on credit, and this you could see everything on the tape. now such devices, of course, you will not see in the store. well , you need to be able to handle such a miracle machine. we drive in the amount, we scroll the handle and only

then the cash drawer will open, the only one recognized by women all over the world without arguably radically removes freckles. acne spots sunburn wrinkles and other facial imperfections right now. i will sell you this cream for trying the maximum amount of 999 rubles. you buy, the slides became famous not only thanks to casimir. many famous artists were born here people, for example, artists felix evminenko. and yakov simkin. both were born in the village. lenin with a difference of 13 years. here is the work. i fuck lvovich simkin. this is such an interesting job. he turned more into a creative impressionist and all his work. here are filled with light such an extraordinary whole fairy of color, as the art historian and seeds of creativity said, well, felix is ​​real, because

it was already a representative of such a classical direction. he worked in different genres and portrait landscape thematic painting, yes. get to know the city better you can not only visit the museum, but also just walk along its streets. and in the world of science, the discoveries made by belarusian scientists of cells are cells of multicellular organisms that live and multiply in artificial conditions, cell culture can be obtained from almost

any organ or tissue. what they are currently working on in the laboratories, leading scientific institutions of the country in this regard. we are also developing the direction of vaccine development a new generation, this is a recombinant vaccine vector vaccines, see popular science projects. we continue to analyze the topics that the whole country is talking about macroeconomics plus the world is the key to our success and prosperity. we see despite all attempts to isolate the sanctions pressure. we see this, how the international prestige of belarus is growing. it is precisely in the current situation that labor, patriotism, and justice are objectively the values ​​of life, these are the values ​​that are catastrophically lacking in the world today. and we fight for them to stand up for. most importantly, we are trying to pull out. here is what is happening now and draw conclusions for us.

a balanced position and professional assessment of experts from various branches of science, politics, economics and business. do not miss the new releases on belarus 24 tv channel. museum, but say thank you for it. we need support for the apothecary kazimierz, who built himself here at the end of the 19th century residential building and pharmacy. actually, he got us his time. it was the most beautiful building on the street according to the memoirs of

contemporaries. a garden was laid out behind the house, in which peacocks roamed and outlandish plants grew. the pharmacy was located in the basement of the house. previously, this street at the time of casimir poddersky was called stolyarnaya, we assume. this name comes from the fact that most of the inhabitants were engaged in woodworking here. well and actually further the name of this street the speaking name. walking we made it to the city center yakubovsky square we moved to yakubovsky square one of the main squares of our city. she exits. actually on yakubovsky street is named. she is in honor of the twice hero of the soviet union, natives of our goretsky district, ivan ignatievich yakubovsky, he built an amazing military career from a simple cadet of a military school. yes, the marshal of the soviet union went through the entire

great patriotic war and commanded tank units. actually, there he received two stars of the hero. well, in honor of him , a bust was erected in our city in 1949 on opening, which he attended. well, i understand that this is central street. yes. this central street used to be called big arshanskaya, because it led to orsha. you can read about this street in the book of the famous writer leo of dispersal yesterday and the day after tomorrow . it was planted with yew trees and had high porches with obligatory benches, the closer the city square, the neater it became, the street wooden sidewalks became wider occasionally, appeared brick houses that belonged to wealthy jewish merchants, and finally, the street turned into a city street. the square is the center of all

the material and spiritual interests of the citizens of the soviet era. it was called international and since 1980 it has become on the network of our famous fellow countryman. or maybe there are some buildings that have survived to this day. yes, we are just moving towards it, and today the dental clinic of our city is located here. the building was built before the revolution, there was a post office and the treasury. the next point of our route, sovetskaya marina street tell us more about it. this is also one of the oldest streets in our city before the revolution. it was called dvoryanskaya during the soviet vseslav unions. uh, because the road leads to mstislavl well, today it is called soviet, by the way, we are going to the building of the zemstvo council, which

was built at the end of the 19th century. here the local self-government body met. actually zemsky rights, so they were called, which solved all local issues. also located on this street cinema illusion which many still remember warmly. this is how the building disappears, but the memory of them continues to live on another remarkable street of our city - this is the street that bears the name of maxim goretsky and it is named so, in fact, in honor of writing or the belarusian famous he was born not so far from the city, the village of malaya bogatikovka today in this, stavsky district. well, at the time when i studied here maxim goretsky and in the future of the agricultural academy, he rented a room somewhere on this street. that's how you walk the streets from day to day and do not peer. although each of them is fraught with a

lot of interesting things, so dear friends. i invite you for a walk, take a walk and take a closer look, i'm sure. you will find something interesting for yourself. during the walk, i reached the church of the ascension, another attraction of the hills. the stately golden church immediately attracts attention. it seems to rise among the surrounding houses and, like a magnet, attracts travelers. there are two versions of who was the author of the project temple, perhaps it was compiled by an architect, angela-kompioni, under whose leadership the main building of the gorki agricultural school was built, and in another version, the eparchial architect shestakov worked on the new church from an architectural point of view, you can

notice many interesting details, for example, as a decoration architraves, which are somewhat similar to kokoshniks, so it is not surprising that the temple belongs to the russian style. i suggest not to freeze on the street, but to look inside more about the history of the temple. you can find out from father andrei this temple in that the form in which it is now was built in connection with such events in the historical gorki. the mountains are open here. gorki agricultural school. and well, accordingly , they began to bring the city, well, in accordance with the status of this school, and including the temple that was located here at this place. it was a wooden church. as indicated in various documents. it was dilapidated, they say, of course, it also needed to be put in order, so there were allocated

e, distorted funds, it was decided holy synod that this temple be rebuilt here on a large scale and in the form that's it. uh, brick church construction lasted 10 years and was completed in 1850, but a century and a half, a long time and restoration was required. after that, a central chandelier appeared here, a place for the choir and a new wooden iconostasis. it's not just a partition that separates the altar part. here are those praying. uh, we feel see and try. that's exactly how it is perceived, that this representation is a symbolic one. here are the presences of the whole host of saints during divine services. there may be more or

less tiers, but there is always a lower tier, which is called local, there are royal doors in it and on two sides of them are small deacon doors, on which angels are depicted; the second row is called festive, it contains icons of the main events of the gospel story, that is 12 feasts on the royal doors most often. well, or, maybe it’s not the jesus row right away. this is the icon you see next to the secret thing. yes this the icon is called jesus here is the greek action of tarring. there we see the savior next to him, john the forerunner and the most holy theotokos, who offers him prayers. that's it about the earthly world.

by the way, the highest icon is, of course, the holy trinity on the third row , various saints are placed, and the top of the canostasis is crowned with a cross. andrei still cannot but pay attention, as a rule, in the temples inside - these are the saints depicted angels somehow try in a positive way, or something, and you have the last judgment written on the wall here. actually in fact, the image of the last judgment over the exits from the temple. this is quite often the practice of temple decoration. apparently, so that people leaving the temple into the sea of ​​\u200b\u200blife into the abyss of life understand that one must always have something to the measure of death.

the best commentators, well-known coaches, we are interested in the fact that, first of all, first of all, the club wants to play in the premier league so that it must have the infrastructure. the main task is to create a competitive team that would be mentally ready to fight for the highest places, therefore here is responsibility and, of course, painstaking professional work bright sporting events of the world in football there are knockout games fans are choking, watching machu because the favorites are loudly falling reports from the scene. at first , i didn’t want to go high, scary, incomprehensible , i was a little afraid, and then, as then, everything is fine. i went every year, there is a team that will shoot, it always has been and will be everyone wants to be this team that will shoot, see sports projects on belarus 24 tv channel.

the cleanest air in all of belarus here season all year round we will try our hand at winter cycling with a fancy name contract. we will go to the forest to conquer the snowy expanses and even find traces of unprecedented animals, and in the petting zoo , we will meet the fluffy symbol of 2023 and not only spend new year's eve in a magical place in the berezinsky biosphere reserve. watch the fashion for culture project on our tv channel. i'm heading to the next point on my

route. to your liking, but it is best to do it in the company like-minded people, therefore, in gorki another interesting option for the hobby of braiding galina anatolyevna has been doing this for many years and gives master classes to everyone. so, i’ll also try today to do something with my own hands galina natalyevna, what we are doing today, well, it’s already winter outside our window, therefore, on the eve of the new year holidays, we will do such a new year’s such a new year’s decoration class class well, this difficult. it seems to me at

first glance. yes, yes, this is the easiest work that can be done from a vine, because that the vine is, in principle, a solid material, and in order to work with it, certain skills are needed. but such a thing can do hmm in my opinion, everyone, er, far from this craft. i am very far from this craft. well, i'll be happy to try where to start for crafts. we need a ribbon of vines, dry. i am a peeled twig as a base and tools, take the tape, right hand. here we apply the glossy side on any. this is where we start this sprout. up like this. keep wrapping like this and just start down from the bottom, press it like this. well, as if we are holding a letter in latin, now we bite off and in this way we cover

our entire branch with needles from the vine. where do you find material? is it difficult well, in principle, the material grows everywhere, but not all of it is suitable, you need to choose only those bushes that are one-year-old shoots and with a small core of the handle. another wish. welded, cleaned and work the most popular material for weaving is, of course, it will be straightened out, but you can also use grape rattan mouse slogan, even bamboo for weaving fit long thin. and flexible rods with a flat and smooth surface, in order to understand whether the pond is suitable or not, it is wrapped around the finger several times, if it does not break, then it is suitable, no one taught you clay anatolyevna. because of your great desire, you have mastered this science, but i know that

you are organizing a master class and teaching the kids this business. that's how difficult it is to work with children, really difficult, because they need to fully prepare the material and yet i think that you are teaching pass on your craft. it's very cool. galina anatolyevna teaches not only children, but also adults to master classes in the house of crafts twice a month and create such masterpieces. by the way, they make here not only from the vine, but also from birch bark. for example, i would love to take this box home with me. and what kind and what kind of products benefit? it is popular with people who came to the master class that they like to do, but they do the most things that are useful in everyday life. and here is one today a woman came, and she had to do a task for her granddaughter for first-graders to make

a feeder for each family for the competition. so she made a feeder weaved from a vine, amazing. i would hardly have thought of this, and now i myself want such a feeder to hang, the vine is still a universal material near the house. and which of your works? you could point out the ones that you are most proud of. probably 15 or 17 years ago. people from minsk came and asked to weave a life-size motorcycle ogo motorcycle. later was a life-size cow. oh, on the farm near the farm we had a demonstration. how much time it took you to spend two weeks on a cow during a conversation, i didn’t notice how i wove my twig so that it would not disperse, at the end i grab it with wire. it

's supposed to be first. it seems to me, friends, it turns out quite well, this will be a wonderful souvenir from the slides. oh, i'll definitely take it home wonderfully. traveling up the hills turned out to be very comfortable. i met interesting people and learned more about the history of this region, even in the most remote corners our country you can find something interesting. so plan your winter holidays and go on a trip. let's arrange such a holiday for all holidays , a holiday of january music

on belarus 24 tv channel. confirmations, do you agree with what has not been proven?

to speak on the table, it is important to understand that it means that this does not exist, what is a new value, and why they are being imposed on us by a strong enemy is not beneficial, we will collect evidence, think the same or this is different, consider different versions and show the contradictions in the project. it other. watch in the new releases on belarus 24 tv channel.

not a single family dinner or holiday is complete without food; it makes our dinner cozy and calm, and food does not surprise brighter holidays. she gives emotions. belarus, in my opinion, says very little about itself in terms of cuisine. we also traveled. uh, in the husband of a very large festival 2 years in a row,

there is a huge festival. a lot of star chefs come there and we represented the belarusian cuisine. in a modern interpretation, i want to tell you that our dish is in the top 10. general festival, and this very big festival. we made home-cured chopped herring with fried mushrooms and carrots, but we would give it out in the form of an apple. it was in a glaze of apple juice with mousse and because of the fermented beets and earth from dark bread. draniki came to us quite late. uh, generally pancakes. this is a jewish dish latte. but she also has a lot of belarusian dishes, not potato pancakes. the same sorcerers of the system. as a variant of the kundium baker, well, you can talk and talk and talk dumplings with souls, vitebsk region. they are there for everyone housewife will try her recipes and tell e

some other housewife that your neighbor’s dumplings are better to get shoulders with something heavy. well, this is the mass of all sorts of nuances with a twist. why not? i wanted our guests to understand that the cuisine is not only potato pancakes, but there are many interesting tasty healthy dishes of belarusian cuisine, which people know little about, well, then i had to anyway. uh, in a year we will lead them, because they work stereotypes and we led potato sorcerers and ordinary potato pancakes. we have a slightly unusual presentation just like everywhere, in my opinion. here but nevertheless. they eat eat things eat a dish that i didn’t even think they had in belarusian cuisine, but nevertheless i got to know them. and maybe i’ll try to apply some somewhere, but most likely at home, because there is such a dish, here’s an interesting one from the motherland region. e. from leech's hideouts were specially caught. they stuck, there, either to a

piglet or to a duck, then they were taken away with the help of salt and deep-fried, and such small blood sausages were obtained. these are very local dishes very local, but however, it is unlikely that it will be possible to apply it in a restaurant and give guests a try. well , experiment at home. why not? although i'm not ready for it yet. i really love japanese cuisine and opened the very first restaurant of japanese cuisine in the territory, but such a story happened in 2008, we went to the culinary olympiad of the national team, and the belarusian team, such olympiads are held every 4 years in the city of the russian federation, so we went to participate and i noticed that all the countries are actually all the countries they brought their national cuisine, but from a modern point of view. well, at that time there were some modern trends and only we brought such a combined hodgepodge. we had something from japan , something from china, something from euro. and everything else, that

is, we didn’t have anything so global belarusian, because we didn’t show potato pancakes, and i realized that i absolutely don’t know our cuisine. and i thought it was very embarrassing. and when i started to study. here are the first steps. i realized that this is very interesting, then i found it along the length of the lithuanian kitchen. this is the sixth edition from the polish language 1885 e. lithuanian is considered, probably, as one of the most famous collections of dishes of belarusian cuisine, but this dish is not, so to say, rural cuisine. and this is already more of a dish of urban cuisine, because there is such a mixture. there are also wizards. there's bigusas, and there's uh, schnitzel, nelson, and chops and everything. that is, in fact, this is schlissel cuisine. in fact, belarusians were called buckwheat food, and there are quite a lot of

buckwheat dishes in belarusian cuisine. this is buckwheat bread and this is buckwheat tea. this is buckwheat porridge. this is natural, buckwheat flour and, accordingly, these are buckwheat sorcerers. uh, the main function of the chef is to come up with dishes, train the staff and watch, uh, so that the technology is not violated and the return of the dish is the same as it was invented by chocolate. well, again, i would constantly study myself, that is, the chef's profession. you are constantly learning. that is, if some chef said that i already know everything, well, again. this is my subjective opinion. i noticed you know that the people who come to the restaurant are not from the profession cook, but just comes, says, i want to be a cook. i say ok no questions, you go to courses, you get a crust, you do, uh, a sanitary book. and so such people they are more purposeful it is easier for them to give knowledge. they accept them more easily and they

become good. we set off on an expedition along the ridges of our ukraine 273 km reached the guard branch. khudevichi, that in the mostovsky district we are puffed up. i have to investigate the social museums. i am her story, the name of the mind is rich dipper substantively whispered into the water and started talking. everything is new to the second tradition. look at the project at the

first tumen on our tv channel. is it possible to smooth out points of tension in the information space? a secret, i can open it, but i do n’t see anything terrible, i myself will answer for this. why it is possible and necessary to doubt this figure in the direction of its increase in the new issues of the editors club project, experts continue to discuss the most important socio-political events and the influence of the media on public opinion, therefore, of course, analytics. uh, collecting materials today the world should come out on top again in the world, only this provides the basis for the further development of the club of editors. watch on tv channel belarus 24.

i advise clients a lot. i have a lot of people who want to lose weight, whom i help not only to lose weight, a lot of people come to me with problems. that is, when they have high cholesterol, when they have high insulin glucose problems with the thyroid gland, that is, because there are still diagnoses that, as they think, do not allow them reduce, in fact, this is not the case, but they cannot reduce and improve these indicators on their own. i believe that the beauty of a woman comes one hundred percent from internal energy. it is so important for us to

preserve and revive this inner energy. and everyone needs their own things for energy. that is, everyone has his own calling and everyone is happy from different things. but the bottom line is that i think that the beauty of a woman is precisely in this, what impression she leaves on most women of my age. let's uh, so i'm 50 today and they really put a cross on yourself. and in my opinion. eh, these are the programs and what i do. i it is very important for women in the first place of this age. i want to show them by example. well teach them to convince to give them confidence. i don’t know, a second life, a second youth, because a woman, when she loses weight, she gets younger, she simply becomes incredibly self-confident. that is, it is a fairy tale. food friend i came at a certain

age to this, yes, right after graduation. i started bodybuilding people, because i opened my own fitness center for many years and led the training of instructors. i have 21 international fitness certifications. i was constantly learning, but the bottom line is that i had different projects. i led projects when i taught immunity fitness classes tv project one i had a tv project, and to do everything, then i was a tv presenter, uh, dancing with the stars. uh, that is, this is from what i remember from projects. they say that there were a lot of projects in which i performed, i had my own headings. uh already then, when i went very deeply into nutrition, of course, there appeared e headings in various.

nutrition programs, and then i became a permanent expert and health program and it's great to be healthy and have a lot of projects. i did it myself, and on the topic of health, because today for me this is number one to inform. it is very important that you do what makes you happy. and, of course, some result. i defended my dissertation. i did body shaping research for 5 years before writing dissertation and all my knowledge that i know from azov which i received in our chic minsk medical institute is a very colossal experience. in sports, all my colossal experience, when i was the director of the fitness center. i compiled all this into that author's program that today has helped thousands of people, that is, i really help people lose weight, i really teach them how to eat right for 90% of my clients. they never return the weight again, and all the problems from

abundance from when it is excessive. uh, excessive is always fraught, you know, therefore, and when the hospitable glade, as she gave birth, yes, and there were all the possibilities. oh, of course, and they ate. we didn’t get our results anyway, but if, of course, there was also an inclination for this, and if we talk about our belarusians, belarusians, people are very hardworking and really, and let’s not have any abundance before. and uh, really everyone ate hmm , let's say monotonous food and junk food, which is as much as a modern belarusian eats today, uh, this food was not there, there were no chips, there were no sweets, sausages, you had to stand behind them 3 hours at queues, but there were no bananas, you know, there were n’t most of the products, people really ate cereals, people really ate bread, and the bottom line is

that global food consisted of simple products and there was no excess of sweetness. even though it's porridge and uh, potatoes. this is also, uh, a carbohydrate, but at the same time, the point is that well, they didn’t eat, uh, people have so many carbohydrates now. it's just that everything is available now and the story is that everyone eats too much sugar. this is the first reason and too much fatty food was the time when belarusians ate fatty food, you know, it's always scrambled eggs in lard. yes, and bacon zashkvarochki and dip bread there. listen to what they did after that. yes, go mow so many cenotes. come on. there is so much hard physical labor. today, belarusians would not have such hard, but physical labor and in connection with this. that's another story. i am not a supporter of diets, because, and in each of them a, i will find a lot of pluses and a lot of minuses, but

i will give such an example, for example, many people liked to sit on the kremlin diet, a effectively. yes, it’s really effective, but everything sits and doesn’t suit me, as a doctor, because for example , on this diet, if people did tests. yours before the start of the diet and after 2-3 months. perhaps someone. this will backfire in six months to someone in a year, to someone in 10 years, but he will not connect. this is due to the fact that once i was on the kremlin diet, that is, the protein diet is effective, but in every diet that exists today there are uh, and there are contraindications, and uh, the consequences of these diets. this time, that is, therefore, as a doctor. they don't suit me. well, the second. i am therefore a supporter of just the right thing. we have a balanced diet is very important. understand what is a diet diet. you ruled out something categorically achieved a result, learned nothing. you ate as you were told,

but you did not acquire any knowledge. you will be able to sit, there is no life on this, people cannot sit, one percent lives on this. he can do this by changing the whole philosophy in his life, and in connection with this they. say goodbye to normal diet weight returns, and these swings of stress for the body, which bring even more negativity. and for human health - this is not good, therefore e my e position is completely one so that you can lose weight as you like. the main thing is that it does not harm your health. this is one and the second, so that it was life for you to be able to, but to be happy live in pleasure eat in pleasure. uh live uh with this diet all my life the kitchen is my favorite place. i

spend a lot of time in the kitchen at home. and at work. i'm in the kitchen too. so sometimes i i go out to other rooms, but not for long. that 's it. this is rodion, my youngest son. yes , today we will cook a very tasty thing with him. what will we cook? eh? which bush kraken are you going to? to cook with his own, yes, he was yelling. yes, he taught. we can start. we start from the custard dough, damn it, throw oil here. i think it will be interesting to cook with children and in general with the whole family. well, it's a cool thing. dirt in the kitchen. i promise straight up. here, well, it will be fun pouring milk. please, three pinches of sugar here. this is france, they prepare it for new year's tables at weddings. that is, this is a turret of profiteroles, in general, which is decorated with all sorts of caramel threads, there are all kinds of fruits and flowers. well, it's cool, in fact, we put it on the stove. we need to bring the butter with milk to a boil and boil the flour there. so

well, now we will enter into our flour and we will brew the dough. so, well, here, in fact, a lump of our dough, we need it to cool down a little now, because we will knock out eggs there, if the eggs are in volume hot, then we will have brewed flour, the omelet itself there i am a harmful jewish little dictator, unfortunately, i didn’t think, probably, it’s also worse. the dictator we now only have a cat. well, well, i don’t know what kind of mother i am, i’m kind, yes kind, yes, so i cooked deliciously. yes, what else? for a loving mother, this is the most important thing, i am the most

loving mother in the world. i have the most wonderful children, i love them madly. they make me happy every day and straight, well, what else is needed for women's happiness? and there was right away. cooking a dish, if there is a drop of love there invest, then it will always be tastier and why for example says do not spoil the cook's mood. yes, he should always. yes, this is really important. this is very felt in the preparation of the dish, because even so there is such a story, you know, when they say they gave the same set of products and yes, the same recipe type variant received exhaust and five different dishes. this is real, and if there is no emphasis, the mood - it feels, therefore, any peace. and you will succeed both at work and in the family , now we are throwing. that's it, this is our blender throw. yeah, let's put everything in and let's start, little by little, it all clogs up.

so now we will lay out our dough in a pastry sleeve. thanks to internet technology, when you can learn to do, in general, amazing things while sitting at home on maternity leave, that is, earlier for ours. mom. it was not available, that is, mom will only call us, but now it’s all a book, but there’s a lot of it. well, now we will plant our crakin bushes. here look. well, i think that's what we're going to do. i don't really like teaching kids such an amazing payoff. they are so straight

serious, sincerely happy and ready to absorb how sponges share something with them. and most importantly, children are not hypocrites. if they don't like it, they say they like it. well, when you love children, they always answer the same. well, that's all. we send our profiteroles stuff, and into the oven. so we are waiting for some not being tested. i teach at a culinary school-studio. well, it's still probably more of an option for those who just want to learn how to cook. i hope that soon, perhaps at school, we will open, like some courses, after all, as more advanced training for our chefs for the guys, honestly, i'm working on a master class. yes, it's hard there, but at the same time, here you look there, how people there are something and i cooked it myself. yes, it's right, it's right, i made a studio idea, where today with small

children. we will cook a lot of delicious food. well, look, there are girls there, 11-12 years old, who are there, well, let's say, mom has no time to cook, yes, the child, in principle, she likes it, but mom will go to lower her to the stove. there is a knife give in hand. and so, well, it seems like we came to the master class there. yes, she cooked, she already seems to be calmly normal. maybe light it on the stove, turn it on and take it, but cut something for yourself, mom, well, monk, how would you study there. she knows, that is, this is the place to be, because at one time, and in schools, they taught labor lessons there, when we also learned to cook, as if it were also a kind of master class. and just, probably, here are the ideas from there. from these labor lessons that i once dearly loved. so you brought it all here. and hmm agree, it’s great when a child is on his birthday, and there he doesn’t go somewhere to a pizzeria, yes, or somewhere else, and when he cooks his own food and treats and cooks food for him, and they all eat it together.

believe me. here the children ate what they had never eaten at home in their lives, because they themselves cooked it. if a child wants a burger, he will not eat a carrot, well, he’s very burger right now, so as an option this is on topic, then what we have already talked about, yes, learn to cook with your children, because if you cook your burger when it's your own homemade bun. and you know that there is not a gram of chemistry. no, when you fry your cutlet, so what's bad about it, let him eat, and this is his plus karma and the child cool and you will spend time together with benefit and interest. it happens, of course, that where you go you like some kind of dessert, somewhere. unfortunately, for example, you repeated the recipes of some other countries, this is problematic, the product is completely different and you will not get what you expect at the end. you seem to have done everything according to the recipe correctly? it's here

there is such a recipe brought from sardinia by a wonderful person, and in principle, there was nothing complicated in the dessert, except for one small one, but well, we didn’t have strawberry honey. here, and right there. the whole point was that there was this honey from the land of a personal tree. that's it. i learned that there is, that a personal tree in general, a priori, that is, as it were, and that's why, that is, some other countries are problematic, because the product is not the same, and its start is not the same product, that is, in the end it leads to the fact that at out of you. turns out it's not what you're expecting. it's the same as a lot of people say there. here ciabatta ciabata will not be with the belarusian brand of chebata, well, it will not be with the belarusian model, because mmm, if you take the regions where it is warm, yes, and where is this traditional waistline, spain yes among the sea. they have a very popular bread. they have flour with e, a very high protein content , we have a strong one. uh, the highest protein content, if i'm not mistaken, is 10.6, this

one can't be higher in litsky flour, namely, due to this protein in flour depends on these holes, which are in this ciabatta and will be similar. same thing, no. the same pizza, yes, which we now have a wonderful alternative, belarusian, we once made hmm such flat cakes, and they were also called wickets. they are, well, different. well, then it's called pizza, that is, it's la-la, the item was also called, that is, it's a piece of dough, on which there could be some kind of sour cabbage. they nailed all this potatoes, and sour cream, in my opinion, sour cream egg, if i'm not mistaken, yes, and so they baked in ovens. well, it's like pizza. you consider some kind of recipe that he writes on the internet. yes, it seems, damn it, it's so complicated. in fact, when you cook, it's the first time. you understand that god is in fact. well, no matter how easy it is, well, it won't work the first time or it's crooked. get it. the first time the second time will turn out better, but still

we once i give. that's all the same we once started something correctly, that is, there is no need to experiment, not to be afraid to try, and that's all. it will be so. well, our caramel is almost ready. i think that now we will cover even such a beautiful thing. so we will collect ours on it. christmas tree this is our story. i am belarus my children are belarusians, my ancestors were belarusians, this is my family. i'm wondering what happened here. because now some historical facts periodically emerge. and about what, as it were, in your childhood. i didn’t know that they didn’t say, yes, there at the prince’s about some

battles about some historical moments. it's all interesting. well, people who don't know their history. or rather, the people who do not know my history. he will disappear sooner or later. i am interested in my children. it is interesting. this is great. and even if the whole thing is still interpreted from the kitchen, together there is such a not raised plast that can be shown and shown to our guests who have been coming to our country for a long time. well, it's just that for years to come. the good thing is that i see a trend that our people have begun to think about how to learn how to eat right. they want to learn how to eat right. they wish they began to think. what can i bring in the analyzes they want to get some cognitive knowledge somewhere, they want to feed my family of children correctly, i have so many clients who come to me and say, i don’t need to lose weight. i want to learn how to properly feed myself and my family and my children. that's it, yes, the trend that is now.