and who is it and somehow i accepted this soul, that is, uh, then already in adult conscious age, when i began to search for god and began to search for christ precisely, that is, for me there was no hmm there was no question, there buddhism is judaism there is no this question was not standing. well , this question has already been. eh, as if somehow yes on the agenda. but it was christ i was looking for, because that's when i believed in that girl . losses. well, what, that formed the basis of your arrival to vera uh, coming to the church probably, yes, on the contrary, that is, i came to the temple.

i had a husband, i had children. i had creativity, and i had a house. well, that is everything, yes, but the feeling that happiness is, well, here is some kind of moment. yes, and what, it exists today, and tomorrow it is not there. hmm , this made me anxious to look. uh, something that's more than hmm unshakable. this is our human happiness, which can collapse at any second. i was very afraid of the orthodox church, because, well, not with

from the side it seemed that everything there was so strict and somehow everything that i heard, before that, they somehow went against what i generally wanted in life, uh, that's all. such other things, i generally considered myself a wonderful person, how would i know that i would not look like such a wonderful person. well, i gathered my courage, then the gospel and that's when i read it. i realized that yes, this is still an orthodox church. you observe all religious holidays fasts and so on and so forth. all not all, of course, observe all religious holidays, which are like would. well, maybe the most gifted

people are really like that. that's because she needs to work. great lent - this is sacred , we must observe it. yes, and hmm a week. there are two more posts, because at first we observed everything, but in full yes, but it is very difficult. that is, it turned out, but in terms of the fact that somehow it makes sense. that is, the main thing is that e is not useful or meaningful. here i am in a long christmas and especially petrovsky post, i don’t understand, that is, this is what i, well, i don’t understand at all i accept. well, that's why that's when such a decision, like these two strange e,

is enough to understand the post to shorten it for yes the week before the holiday. well, great lent, yes, and wednesday friday for discipline for its own discipline is good deeds, that is, it trains the will. when you come to church do you pray? well, i try yes, but a human being is such a creature, of course. that a shock can often make him pray, and so the thought, well, it's all people who have to force themselves like that, but it's not always possible. that is, well, we go, because yes, we you have paintings, uh, with a portrait of priests, but you have not visited the idea of ​​​​doing icon painting. no

, she didn’t visit, she visited anyone with respect to me, but not me, because i don’t feel like a fool in myself, nor strength in this direction. well, yes and now, uh, iconography, this is not painting. this is non-creativity. this prayer is just a prayer in colors. for this, you need to be a separately dedicated person, that is, not gifted in this direction. anyone who knows how to draw can do this? i am not one of them svetlana is called the meaning of life for you. what is the meaning of life? for me, the meaning of life. is to prepare for the transition to eternity,

if i did not believe that our life. infinitely, then i would not see any sense in it at all. that's why svetlana is like that for me. i thank you for accepting our invitation to come to our program on this bright christmas morning. i want this day to be somehow special for you, filled with human warmth, good emotions and love. thank you it was the meaning of life.

when you say chocolate, a smile immediately appears, joy can be compared, if a person who always attracts him past, which is impossible to pass, and past chocolate, it is almost impossible to pass and remain indifferent. my name is mikhail antonchik i am the head of the candy chocolate shop of the confectionery factory, kommunarka

its appearance takes place already after 1,000 years and this product, which was created in those years, when there was no equipment for devices and already at that time a person figured out how to cook chocolate until the 19th century, chocolate was generally consumed only in liquid form, and only over time did a person learn how to get exactly that chocolate in the form that we know and eat now , it is impossible to imagine getting chocolate, without cocoa beans our factory is a unique topic that we kept recycling. cocoa beans that

come to us from africa and they grow with such a fruit are cut, cut, and pulled out from the inside. cocoa bob all this from the shell is added. uh, fall asleep in the pit. it's all sand a-a palm trees, and that's it, it lies and ferments. i'll tell you now. so god comes, then it all takes out and dried after drying. all this is earned. and here at the factory we are conducting an incoming inspection. what it is like from the inside, for example, we can see the mold of underfermented women. they will be purple in appearance and may be of poor quality beans. such as damaged

insects, that is, some insect has been eating this block, of course, there will be nothing good there, according to such important parameters. we value the quality of the gods. we are fully fried. we get semi-finished products that we need in production. that is, it is cocoa grated kamaz butter and became a powder in the production of dark chocolate. this is a high content of grated and cocoa butter, if it is milk chocolate, respectively, this is already less. which solid is more. what are oils and plus dairy products any? we prepare the chocolate mass in our machines for 6 hours, and then it is rolled into containers for storage, from each of 12 tons. this process is also quite

difficult, the formation of taste occurs, then there evaporates all those volatile substances, organic acids, tannins and forms. that is exactly the very taste that is ready for all of us, that is, this taste is already chocolate in a further stage of production. this is the grinding of this mass, then i think we add aromatic substances. emulsifier. well, it's not ready chocolate yet, let's say so. that is, it is still only the stage of semi-finished products. yes , he makes chocolate. i either on line make them so chocolate or where it is used as chocolate icing. in our time it became fashionable to refuse, then meat, that sugar, people began to pay attention to sugar-free chocolate, and we also produce it for this chocolate. we use cocoa varieties produced from cocoa beans from different

countries of origin. this is venezuela ecuador colombia each cocoa variety has a layer of a certain taste, smell, some are more bitter , some are more sour, some are more floral , some aromas have. as a result, we get such a blend of chocolate, very tart, like, as it were, the same bob well cocoa grown in different conditions is sold. that's it is the taste that not every person can even note for himself. the production of sugar-free chocolate uses sweeteners. well, the titol that we get from whey is inherently sugar, but is well absorbed by the body and is low in calories. we have been omitting it

for three years already, and it is popular. let's go see what we got there. tell me chocolate chocolate. maybe both classic and stuffed. each person has his own taste and, accordingly, the products are the same fillings. we create different ones. it is interesting that we have such a salted caramel filling that has a rather specific taste with a high content of milk, but interesting fillings that are based on a natural tour from natural. on the market, it is in this composition of the

prescription composition that there is something natural. light signaling is similar to a traffic light, which means green. we are fine. it's okay. we're fine. the white ones are working - this is attention, but we practically don’t have red. creation of any product. this is not an easy job. and on the very in fact, he is both tense and so intellectual, because now in the modern world it is rather difficult to create something new. we will focus on some taste that has already been obtained earlier and then we shift, with slight changes with small additions, a similar product. that's how fruit games were born. this is a whole line. e of our products. by the way, many have tried to repeat this product. well, not

all of this works out, and all, probably, it turned out that any confectionery product will involve high-tech specific equipment. according to vanya, where the chocolate mass is squeezed out by pistons that are cooled to a temperature of -20 -25 °. this allows us to get a kind of such a crust. yes, in which we then dose the filling, or various fillings, or one filling, we can do a combined one, that is, apply several fillings directly to the chocolate. innovation - this line lies in the fact that that 's it when molding by cold stamping. we can achieve more

filling content. uh, uniform coverage and its uniform distribution around everything like a chocolate bar, like a chocolate bar. get new products, so we have a new line of children's chocolate. here we cast the filling for children's chocolate. this filling is unique in its composition no palm oil. here is a unique composition of two oils. that is cocoa butter and shea butter at the moment. all manufacturers, like confectionery, or other products somewhere in the dairy industry. or so on trying, of course, to minimize the content of palm oils of their products, because this is a trend now, it is actually a product that is harmful, let's say, to health and you need to consume

it in less quantities. at this stage of the process, where we already have ready-made chocolate. we see a metal detector that allows us to see any content. admixture of finished chocolate magnets. we have them on all sites, so the operation happens very, very rarely, but we are very pleased. the taste of chocolate that, uh, came off the assembly line under the right storage conditions, it will not different from what it comes out at such an important moment. that's for any buyer buying some product. we need to understand that he went through all the stages of control. unfortunately, in our reality, it often happens that under the wrong conditions, the product, of course, can change its taste, appearance and other characteristics. storage conditions are always written on any package. all this should be well known and understood in our country - 18 plus or minus three degrees,

that is, from 15 to twenty-one degrees. any of our products will live practically. walk around belarusian cities and learn their history. you know that at one time the place was the child of the city. once the great view laid eyes on it and built a wooden castle here, which stood on this place for more than 200 years to plunge into the past and see how legendary personalities lived. this is how the study of the people's writer looked like this typewriter immediately catches the eye. that's just on it and you shamyakin. never typed. his wife took care of it. and also experience vivid emotions. from something new come on, mommy, mommy,

it has nothing to do with it, they dress, by the way, if all this and even more can be done while watching the project of the city of belarus and even what we relate to. to light industry, you can even omit this, because in fact the production process is very complex, but difficult. it all depends on the person, even on his attitude to his work. well, our people. i consider everyone in their place, watch on our tv channel. heroes of the polishhuk project, passionate about what they love people millstone wheels here we go we pour in the grain, and here the bag is placed, everything can be ground flour, then go to bake pies. they

will tell about the amazing treasure of life in polissya at home, they didn’t close such a strap, they threw it on, and everyone knew that there was no one in the house at that time and they would share. why did they choose their small homeland for life, my heart is joyful. everything soothes here, and therefore another place. i never would have found it, and never thought i would. take a stump 24

the history of our factory began all the last century with an ordinary coffee shop so a small private enterprise, then, as if on the basis of this, already in the soviet years, there was a decision and, let's say, a confectionery factory was organized and designed, and, uh, from that moment, a really large-scale industrial production has already begun. we survived the great patriotic war. that is, we even have old buildings left, we are still going further , we survived the nineties, when it was very difficult with the supply of other auxiliary materials. well now, of course, we have come to a huge number manufactured products. we have come up with a huge number of lowered motor export products. yes, we are real. well, we are not

trying to simplify somehow. let's just say, some cheap prescription components. we do not change the recipes for these classic recipes, they remain the same. the chocolate bottle is our calling card, this is our product developed by our technologies, which have been for more than 50 years. here are the forms. i interfere with the vibrating table and we will paint our chocolate on the vibrating table. here it is distributed gradually goes to the neck, then we flip the shape so that it goes down. after we have discharged,

we send it to the centrifuge. now they are spinning the chocolate inside evenly distributed forming a bottle. well, it takes about 15 minutes for this process, after which we remove and put in the refrigerator. there is a further process, the chocolate freezes, after which we take out the bottles ready. the girls pour from their typewriter, let's say the molds. we do holes. we are given a certain amount of alcohol. we pour someone makes cognac. someone liquor, liquor we have banana and strawberry. they made 13 by weight, that is, these are 312 pieces of bottles, which means the end of the liquor. well, well done. are you alone today?

oh it will work. good it really is. handmade . we make it from start to finish also, uh, we make chocolate bottoms and came up with some more equipment that would allow us to stamp bottles, so far here are two left-right machines. we have known these products since childhood, that is, there are a lot of these products. uh, these are our brands. that is, it is already for almost a century, we have been producing such products. this is a popular product, especially in the post-soviet space. of course, we all know it, we all love it, and, in my opinion, we will love a thousand dollars, from our ordinary natural ingredients. this flour, water and solar oil is baked in an oven, which then goes to the production of a wafer sheet. we apply our filling on it, the filling can be different with a

different number of layers. we can make two layers of wafer one layer of stuffing we can do six layers. half an hour 176 red caps, why already a semi-finished product? that is, the body of the candy is covered with icing, it is simply impossible to look away, this process fascinates it and brings some kind of inspiration. in general, i want to say that working at a confectionery factory brings joy. both to myself and to the people around me at work. on sweet tooth at the factory every second. a. maybe even the first and profession - this obliges us to understand what the product should be. we will

definitely taste. we must understand that we have created exactly the product that what is required is the product that is known. uh, people who will be in demand, this is reflected in the figure as well, especially with regards to the female half. yes, they always we will not eat sweets. we won't eat after six and still we can't do without it . all the same, we come to the fact that we still try to taste life without a hormone, happiness, it’s impossible to hover. uh, they hover in production. hah, and it is already becoming addictive. such examples are very difficult to leave. that's on vacation because when you come you always want something sweet. you come to work, the hand stretches itself. a bit of chocolate then do sweets i think is sweet? watch

the high stakes on the main air big races for the future and projects of the future for these purposes will allocate 270 billion dollars to contribute to the work for the result, it is ready to wear and the business, its current trends correspond to the development trends of the entire economy the restructuring of the world is in full swing is not easy to endure. how to do this with minimal costs in a complex balance of interests, the one who sees the risks and sees their goals of those who work for the benefit of the development of the region. they give him water to politicians who are ready to sacrifice the progress and well-being of millions. on the mainstream. consider the global trends that affect our lives, watch on belarus 24 tv channel. our land through the eyes of foreigners to

belarus from belarusian goods in russia is very respectful and in the place where i lived it was always such a standard of quality, i remember it well we arrived in minsk left minsk to me minsk is very liked it. i think it's great. cool. so, lida will probably be the same as they ended up in our country. and why did they stay here? i came and declared. that is, what i want, what i want to have my own team. i want to develop ballroom dancing in our city. today i am the head of an exemplary ballroom dance studio. people in belarus are very easily unique, they are good-natured, one of such key factors for us was the decision to stay here, see the program for a look at belarus on our tv channel. which

ice cream producers and confectioners have their peak seasons? this is the new year for us. and only then, somewhere on march 8, some kind of easter line for the next new year, we need to prepare already in march. we have a new company. we already have new compositions of new year's gifts. we need to pick up some auxiliary materials, like it’s a soft toy, or it’s some kind of cardboard packaging this year we have prepared more than a million gifts, that is, they are completely different completely different compositions of different weights can be set from 300g to 3kg.

on which we draw chocolate pictures, these are generally masterpieces. they always cause delight in anyone who sees him, and regardless of size. will it be the format? there is a4 chocolate, yes, or this is one, yes, that is, well, imagine 1.5 kg of bitter and white chocolate, but it has not ended yet, and therefore.