our region through the eyes of foreigners to belarus from

belarusian goods in russia is very respectful. and in the place where i lived it was always such a standard of quality, i remember well how we arrived in minsk, left minsk, i liked minsk very much. i think it's great. cool. so, lida will probably be the same as they ended up in our country. and why did they stay here? i came and declared. that is, what i want, what i want to have my own team. i want to develop ballroom dancing in our city. you are here on today i am the head of an exemplary ballroom dance studio. people in belarus are very easily unique, they are good-natured, one of such key factors for us was the decision to stay here, see the program view of belarus on our tv channel. uranishne forest makes its way, the sun is quietly so

breathless. and this court that with cottage cheese? nil elevich this is my home, i was born here and grew up here, my children and the eldest grandson used to go here on vacation in the summer, there was a noisy house, a lot of people gathered. always it was fun, surname, our karpinchik, but in a village style we are called becky lena dikova, and this one from the hills, like a mountain, and it’s called a wild mountain. and now, without departing

from tradition. we are going and still on this wild sunday of august. we gather from all over belarus wherever a person is, no matter how old he is, especially in old age he is drawn to where to breathe fresh air in his small homeland. i already live in a different place. but when i come here it seems that the air is completely different, i breathe differently when i come. i inhale this air he betrays some kind of force,

memories of some kind of childhood. well, somehow you make her even healthier. and here we are going here in large companies. last year, there were 150 people, and you can imagine that somehow without thinking they came, well, 82 years old, the oldest person can be the smallest and there was not even a year about great-grandchildren. and here is the situation, the chairmen and the village council came, there is the sec, uh, solemn uh, there are a lot of people and harvesting campaign. i'm standing near the microphone, the harvester is going. everyone says the harvester is moving. i say, yes, we saw the field sown, the estate is well-groomed harvest, and now we all remember our youth and

go harvest the grain. i'm busy standing near the microphone, everyone is talking. it's you on purpose. no, not on purpose. that's how it happened. many children have not even seen. hey combine. everyone went to take pictures. and so, i held the event and removed the grain, and so everything turned out in one day. and here is such a tradition in our family from my mother 's side that we always met on big holidays. we had a big holiday. so we're going to our parents' home. there was a big table, covered, like pergola in the corner always at the head was my father. and we were already sitting and happily singing songs, and in each family we have our own song. my grandfather

went to war, served in the tsarist army, and he had a comedian in general, his favorite song was chervonnaya vyshnya. spot roots came out. don't give up. we are not an unusual mother, we always wanted to cry under it, for some reason we have a song. a snow-white cherry blossomed on the pillow forever there was a large lilac and cherries here - it was my father who sang. my mom is also good very body. she sang in the church choir another brother her song is like this. eat your pants a lot. i’m pants, actually, someone’s mowing

girls have loosened braids, too, such a soulful song, probably, songs used to be composed from the heart. dear places, beloved paths of the road, how many memories remain and remain here, and childhood is remembered every day , such moments are remembered that took place in the village. and so we always children waited for spring, when the winter ends, the snow will go away, and our parents will go to the fields, drive out the cows. they say two have yuri, one is hungry the other cold. here, on this hungry yuri , cows were always driven out in mine, and you drove and took

food with you. well, it probably was. believe that there should be a lot of grass. so there is grass, there is milk, and always sat on the fields, where did you drive the box? packets of lard bread, and gorbushka always almost garlic- smeared milk boiled eggs, and we were waiting for this day, because it was so tasty, everything was then on the field. and so they laid out this food, ate it, it was so delicious, fragrant with clean air. and this is from childhood, this smell, this food. here this crust is smeared with garlic. she is

still remembered, and you dip the bread in water and sprinkle with sugar. it was that kind of food. such yummy. this is how we lived. i was born in the village of elenovo, where i grew up and finished. there were four classes before the village, but there were big trees, there were clubs and libraries and schools up to the fourth grade. then i went to school, between the forest i graduated from school, i got married and between the forest i stayed, i graduated from the mogilev library college and worked for 37 years between the rural forest, the library i retired i still worked and in retirement i raised two sons i have grandchildren and four daughters-in-law

. this is a village, between the foxes, the very name of the village between the forest, he says, is already self-explanatory. it is located among the forests. there is clean air lesnoy here, but our village also has a second name legkovychi. there is such a legend, we had a good plan. he had many employees. he decided to give these coats of his to white ones, and so he distributed allotments there with us, both suits and matveyevich, but his son called himself and he was not far from myself. i gave him a piece of land, he also

recruited his own workers and it turned out to be a large estate. and it was called. well, wherever i go, it’s not cool, but the nulevka people live there like that, and it went like that. lyovkachi time has passed. now we have already become an agro-town between the forest. what will surprise resourceful intellectuals? one day , the members of one of the teams answered absolutely correctly all the questions, but the tower fell anyway. drafts are such a thing, what kind of simple, understandable and well-known holiday is this. will natasha be so persistent now, mikhail

will show their best qualities. i am sure that this misspelled word comes from name day with the suffix this time. i believe that yes, as the state of aggregation of the molecule decreases during the transition. how many players of one team are on the court during a futsal match? who became the world champion in football in 2014 andrey germany germany all this is true. watch intellectually entertaining shows on belarus 24 tv channel. they live as their heart tells them, doing what they love, and according to society, boldly breaks stereotypes

a box of creativity is an introvert who just wants to be in the workshop to do everything with his own hands, my friend told me. are you crazy, you keep opening a new house, you lay it out, this is the fifth one in your head, the next two or three rows in chess immediately go there. yes, that is, a few steps in advance for yourself to already understand that their path to yourself will end was not easy, but it was worth it on the other side of the phone, a young voice, how old are you right away? yes, people somehow had something like a stove-maker. it must be some. slightly bearded, i think quality that i lacked. i just developed in myself, that is, a stereotype. it lies in the fact that if you want, you can change this stereotype. yes, that is, you can work in yourself with a quality that is not enough for any of your goals, watch the project to break stereotypes on

belarus 24 tv channel. housing for centuries, and they made their own, the tract on which this church was preserved, but at first she was catholic, all relatives of the family were buried here. we learned

this when it was being restored, because it was transferred to orthodoxy in the 19th century, then it was destroyed, and when in 1991, thanks to our believing sponsors, the chairman of the collective farms collected money, and it was being restored, then they discovered that there is a crypt on and is now in the basement of this church. our village comes to life young families appear in 2018, our village council took second place in improvement and for in order for people and young women with children where to go for a walk to relax. we decided

to equip and cultivate a park for this money, which even i planted when i went to school, thanks to the district executive committee and the board of our economy. a children's complex was bought. each village has its own craftsmen, there are also in our village and they used to be engaged in craftsmanship and now they made violins in our village . nikolai kondratievich in this house lived a man who made a whisper bird, an amulet, the technology of which is included in the list of intangible cultural values ​​of the republic of belarus bird amulet. she always hung over the carriage of

small children. this is a type of amulet against all evil spirits so that the child is healthy. and during the war, nikolai kondratievich made these birds for children for families where there were children, they fed him with this, and so he survived. by nature, i started. yes, as they say, the soul of the company, and i don’t want to sit at home, i probably got it from my parents. at i have such a mother she loved to sing. i also love to sing. i participated in amateur performances. i hosted evenings, i hosted corporate parties. i have gathered such caring people near me even now. there is

such a proverb among the people, old age is not age. it's fun people are retiring, who is still at work. and who is engaged in the garden 5 years ago, we have the opportunity to gather people aged for different interests. my pensioners, girls show themselves who embroider, then knit in the first place, when i came here to work. uh, asked people what they want to see in this social point. they immediately said that they collected money far from the church, bought icons and made a room for worship for my woman , they decided to decorate her with a candlestick , they restored it, and they brought their embroidered handbrakes and decorated the icons. we sew on machines,

we master the embroidery machine of the exhibition, we make the works of my women. how much of their home work is beyond retelling. we have a club interlocutor we take part with our club in big events. students come to us leskoy secondary school and we hold workshops on embroidery and knitting, and even rituals that we used to take place before. we show them how they used to do weddings, how they used to go caroling. this is all we pass on to our younger generation. good, what have you come here today? at least we have a rest, at least we want to have a rest . we need to discuss the rest with such a question that i will

try to go. the team is gathering together here , as always, the concert comes with songs from the girls. we can sing ourselves sing. he is this handbrake about the housewarming men, to whom o what beauty boring talents were discovered? yes, i’m here in this team, the oldest of me is 85 years old, where the most important leader of us helps us, what we need, damn it, not only here are going to mice, we go to other

villages, that live in other villages. we meet there and show our work to the exhibition. if it weren’t for lena, then this team wouldn’t exist in us, and this, so that there wasn’t all this at home, i don’t deserve it. you would sit at home your nobles were busy in hard tv. well, occasionally, a computer, some kind of crossword, in short, life is boring and uninteresting. some mistakenly realize that retired is gone and life is over in the city, of course more opportunities for people to have fun. and here we are thanks to our social center. we now have a place where we can gather at any time. my village, my village, i look at you, hiding behind my hand and tired eyes. and

freckled black stands over the river. when i told my children that i was offered a job working in the library next door. a here they offered a job for 6 km, it was a trip there. mom, what are you? why am i talking? and i 'll try and pass. 6 km round trip by bike in summer, but this movement is life. they even the children saw that somehow i began to groan less. somehow, it may have been pulled. well, i felt for myself that

this is mine, i love it. i like it, and somehow it doesn't bother me. and i think that i also bring people, joy, here i am. so i 'll go and sit. i came in. i am such a loud eye, yes voiced, i went in right away, i can hear if i here on the territory of his here this street. we already miss peeping out the children are gone, what happened? i'm marrying hello maria antonovna hello good morning. everything is heard. lena woke up and went outside. well, that's the kind of person i am. well, every housewife has

her own recipes. and if it turns out delicious, i so want to share ours with someone raisa konstantinovna, she grows tomatoes. well , different tomatoes can be made from just a lot of tomatoes, but sun-dried tomatoes do . well, today we are visiting her, and she tells us how she does it, please. this recipe was suggested to me in grodno by my customers, because i grow a lot of tomatoes and i sell them to the market, and they constantly come and buy everything. i think why do you need so many tomatoes, they say sluggishly. how do you knit them? they told me, then i also looked. and on youtube it turns out that there are

italians, of course, sun-dried tomatoes. we have such an opportunity. no, they greased it, we take it tomatoes, the tomato must be fleshy. well, such strong fleshy, tomato me, for example, a variety. this is the type of me tomatoes, i keel them, take them cut in half. and fold neatly fold one to one so now. i’ll put it on a baking sheet, then we’ll add a little salt, and i’ll help her salt and study and pepper paradise here, and i’m a kiya variety , you also have tomatoes. i'm just growing a riddle. this is a kind of warmth. i grow in a greenhouse, but for open ground. this is the best variety to handle. basically you don't

need to. this most at all you do not process time and all. well, after landing. if anything, one can once again process when they are accepted, and that's it. here we impose a whole against spread, tomatoes, neatly one to one so we take the salt. here they salted it so neatly salted it, and you're just looking at everything just like that . everything is on the eye and sugar and everything, then it tastes better, it turns out. uh-huh and that's all. and you need to put it in the oven at 7:00 on the most minimal fire and, most importantly, that the baby is opened in the oven, because when you close it to me there. and then they are so dry, i look into the oven. i look somewhere, which a smaller tomato could already take off, and so there in the end, then i took them all out, took them off, then i

take a clean, sterilized half-liter jar, pour provencal herbs, garlic, cut and stack the sun-dried tomatoes . well, like this, for example, well, i put a layer of herbs again and so on to the top and i fill it completely with sunflower oil. and under the lid for two or three days. they can stand on top of the table, then under the lid in the refrigerator. they are stored. i can even close last year’s one and the next day it’s not necessary to close it right away the same day, because if we i need to order the meat after i close the half-liter jar. no, just not a tomato. not enough. it just goes somewhere 2 kg, but it’s not enough, because , but how much is obtained from the profile. how many kilos do you put in there? on a large baking sheet, which is for gas, then this is the same 2 kg of tomato, and this will be poured into a jar. it will not even be enough, because you are ramming them. these are the tomatoes with

garlic with provencal herbs and sunflower oil that turn out to be stored. excellent for example, in the morning i wanted to. here is this case bloggers the meat is good. or, let's say, then the butter remains ; i love my village very much. i love it very much. i am proud of this village. it becomes more and more beautiful every year when we spend a holiday in the village. and now we have to choose the best house, the best farmstead we drive, and i am very glad that not only young people, but also people who are aged try to keep their yards in order, plants flowers. our village lives

look, what a beautiful street everything is well-groomed well-groomed yards fences are beautiful and people work in the household. and our farm is one of the best in the area, here we have a new farm, where people get good money and work, ours lives, the village lives on what is redeemed at home in us, and this year a man came to us even from germany who bought the house will equip it and will live ours between the forest. there are many people who are not local visitors, but somehow they get used to it, they grow together with us. they become like us, we here forgot that they came from somewhere

consider themselves local. eh, they tried it there, well , in a year, two-three-five. and if already 10 they are considered indigenous, like indigenous people, if he lives with us, then he is our russian. in our village there is the youngest street, where one youth lives, polevaya street. i am sure that our village will flourish, new streets will appear, new young families will appear and our village will live.

come visit me today. okay, now i'm going to the station. i just need to send a parcel to work.