new year

is a time of miracles on this holiday everyone can become a magician? after all , the warmth of the hands of people who do good deeds is transferred to those who receive good deeds

and be happy in the new year. when you say chocolate, a smile immediately appears, joy can be compared, if a person who always attracts him past, which is impossible to pass, and past chocolate, it is almost impossible to pass and remain indifferent. my name is mikhail antonchik. i am the head of the candy and chocolate shop of the confectionery

factory, kommunarka. when we open the wrapper of chocolate, we practically do not think about when it was born, when this product came out, let's say. so its appearance goes already through thousands of years and this product, which was created in those years, when there was no equipment of devices and already at that time a person figured it out. until the 19th century, chocolate was generally

consumed only in liquid form, and only over time did a person learn to get exactly that chocolate in the form that we know and we always eat now. obtaining chocolate is impossible to imagine, without cocoa bean a unique topic that we have preserved the processing of cocoa beans that come to us from africa. cocoa beans, and they grow. here they are cut with such a fruit. uh, pull out from the inside. the cocoa bean is all peeled off and folded. eh, they fill it all with sand in the pit, and with leaves, eh, palm trees and that's it. it lies and ferments let's say. so god comes, then it's all taken out and dried after drying. all this is captured in jute bags and approximately in this form it

is coming to us. and here at the factory we are conducting an incoming inspection. what it is like from the inside, for example, we can see the mold, under-fermented, as if they look purple, they can be of poor quality. such as damaged insects, that is, some insects visited, listened to this vlog. naturally. there will be nothing good in such an important parameter. we evaluate the quality completely clean fry. we receive semi-finished products that we need in production. that is, what kind of grated cocoa butter and cocoa powder in the production of slides in chocolate is a large content. cocoa mass and cocoa butter, if it is

milk chocolate, respectively, this is already less. cocoa grated more cal butter and plus some dairy products. they prepare the chocolate mass for 6 hours, and then the flasks are rolled for storage , from each of 12 tons. this process is also quite difficult, the formation of taste occurs, that is, all volatile substances, organic acids , tannins, evaporate, and it forms. the same taste that we all know. that is, this taste is already the chocolate stage of production. this is the grinding of this mass of aromatic substances, so to speak, that is, this is still only the stage of semi-finished products. in

our time, it has become fashionable to refuse, that meat, that sugar, people began to pay attention to sugar-free chocolate, and we also produce it for this chocolate. we use cocoa varieties produced from cocoa beans from different countries of origin. this is venezuela ecuador colombia each. cocoa variety has a layer of a certain taste smell someone more bitter some are more sour, some are more flowery and have some aromas. as a result, we get such a blend of chocolate, very tart, it seems, as it were, one and the same. cocoa bob well grown in different conditions is sold. this is precisely the taste that not every person can even note for himself. the production

of sugar-free chocolate uses sweeteners that we get from whey, which are inherently much sweeter than sugar, but are well absorbed by the body and are low in calories. we 've been releasing mine for three years now and it is popular. tell me chocolate. chocolate, maybe both classic and with filling, each person has his own taste and, accordingly, the products of the same fillings, we create different ones. interestingly, we have such a salted caramel filling that is a mass with

a high content of milk, such as tofi. this is quite such a specific taste, but it is interesting with fruit fillings in this particular composition of the recipe that something is natural. means green we're fine. it's okay. we're fine. the little white one is working, but we have red practically does not happen. creation of any product. this is not an easy job. and in fact , he is both intense and so highly intelligent, because now in the modern world it

is quite difficult to create something new. we will stop at some taste that has already been obtained earlier and then we shift with it with small changes with small additions, a similar product. this is how fruity was born with us, grisha is a whole line. e of our products. by the way, many have tried to repeat this product. well, not everyone succeeds, and everyone, probably turned out any confectionery product involved high tech. specific equipment. one of our latest lines. this is a chocolate molding line . tampovali, where the chocolate mass is squeezed out by pistons that are cooled to a temperature of -20 -25 °. this allows us to get a kind of such a

crust. yes, in which we then dose the filling, or various fillings, or one filling, we can do a combined one, that is, apply several fillings directly to the chocolate. innovation is the line is that that's it when cold forming. we can achieve more filling content. e uniform coating and its uniform distribution throughout like a chocolate bar. here is a chocolate bar. new equipment allows you to get new products. so we have a new line of children's chocolate. this filling is unique in its composition no palm oil. here is a unique composition of two oils, that

is, we have cocoa butter and shea butter at this moment. all manufacturers, like confectionery , or other products somewhere in the dairy industry. or so on, they try, of course, to minimize the content of palm oil in their products, because this is a trend now, this is actually a product that is harmful to health, let's say, and you need to use it in less quantities. at this stage of the process, where we already have ready-made chocolate. we see a metal detector that allows us to see any impurity content of the finished chocolate magnets. we stand at all areas, so the operation happens very, very rarely, but we are very pleased. the taste of chocolate that rolled off the assembly line under the right storage conditions. it does not differ from what it comes at an important moment such for any buyer, having bought some kind of product. we need to understand that he

went through all the stages of control. unfortunately, in our realities it often happens that under the wrong conditions of the product, of course, it can change the taste, such appearance and other characteristics, the storage conditions are always written, but any packaging is all should be well known and understood. we have it 18 plus or minus three degrees. that is, it is 15 to 20 one degree. any of our products will live almost forever. a project in which belarusian athletes win not by force, but by intelligence. well, are the athletes ready? name the only club that

represents belarus in the russian youth hockey league. what is the name of a straight punch in boxing with a front hand? how quick-witted the savvy participants are, let's check how many attempts are given to perform one vault of the women's sports gymnastics at the world championships for which sport is the intellectually entertaining show heading on belarus 24 tv channel shown in the photo? we are talking about the most interesting from the world of science. doctors all over the world are literally on the verge of a real revolution of transition to a new type of medicine all over the world, including in our state, today's medicine meets

the four principles. p. today i propose to see, as always, together with scientists, that we ask the most exciting questions in our plate and give answers to them on the same proteins carbohydrates and fats ratio of proteins, fats, carbohydrates, in parts of the day, approximately 1:14, thoughts, sausages, we decided cottage cheese we are stronger than scrambled eggs. well, we ate a chop at lunchtime. in the evening, cheese again and so on. and if we count these on the run, then we will get, of course, too much preventive medicine, what is this? everything that concerns prevention, we prevent the development of some health complications, see the science mania project on belarus 24 tv channel

the history of our factory began all in the past century from an ordinary coffee house from an ordinary, let's say, small private enterprise, then, as if on the basis of this, already in the soviet years, a decision was organized, let's say, and a confectionery factory was designed, and, uh, from that moment, a really large-scale industrial production has already begun, we survived the great patriotic war. that is, it is the old building. even we are still moving on. we survived the nineties, when it was hard very seriously and with supplies and other auxiliary materials. well now we, of course, came to a huge number of products. we have come up with a huge

amount of drop products for export. engine yes, we remain real. well, we are not trying to simplify somehow. let's just say some cheap prescription company. chocolate bottles are our calling card, this is our product developed by our technologies, which have been filling our bottles for more than 50 years. here are the forms. here it is distributed gradually goes to the neck,

then we turn the form over so that it goes down. after when we shaken we send to the centrifuge. now they are spinning the chocolate inside evenly distributed forming a bottle. well, it takes about 15 minutes for this process, after which we remove and put in the refrigerator. there is a further process of chocolate freezing, after which we take out the bottles, the girls are ready to pour from their typewriter. let's say molds. we make holes. we are given a certain amount of alcohol. we pour someone making cognac. someone liquor, we have liquor. banana and strawberry mikhail borisovich today they made 13 weight bottles, that is, these are 312 pieces of bottles. here, uh, that means cognac

liquor, well done, well done. are you working like another girl today? good it really is. handmade. we make it from start to finish also, uh, we make chocolate bottoms and came up with some more equipment that would allow us to stamp bottles. here are two cars, left and right. we have known these products since childhood, that is, there are a lot of these products that are our brands. that is, for almost a century, we have been producing such products. this is a product folk, especially in the post-soviet space. of course, we all know him, we all love him, and, in my opinion, we will love 1,000 dollars mixed from our ordinary natural ingredients. this flour, water, solar oil is baked in an oven, it turns out into a whole sheet, which then goes to

production. after we received ours on the waffle sheet. we apply our filling on it, the filling can be different with a different number of layers. we can do two layers of wafer one layer of stuffing we can do six layers of stuffing. and now the most pleasant moment in the work is tasting. the candy worked. on sweet tooth at

the factory every second. or maybe even the first one and the profession obliges us to understand what the product should be like. we will definitely taste. we must understand that we have created exactly the product that is required, this is the product that is known. uh, people who will be in demand, including, especially with regards to the female half. yes, they always we will not eat sweets. we won't eat after six and still we can't do without it manage, anyway we come to the fact that we still try to taste to live without a hormone, happiness, it’s impossible to soar. uh, they hover in production. it is already becoming addicted to it, it is very difficult to go on vacation, because when you come you always want something sweet, you come to work. i believe that

sweets are not harmful, no matter how they talk about this dentist. this region is called little venice. as you understand, due to the weather conditions , we will not be able to start traveling in a dress, but in no case will this interfere with our acquaintance with the city, however, will not become an obstacle to traveling around belarus hundreds, even thousands of kilometers, a unique architectural structure. one of the most famous names of the tower is white. although for its history of white. she never was. by the way, who did not know exactly this tower is depicted on a 5 ruble bill, the national belarusian authenticity and an incredibly lot of

positive emotions. travel online with the tv channel belarus 24. how to organize meals so that there is enough vivacity energy for the whole day at home, i try to prepare a balanced meal, she breakfast was sure to have slow carbohydrates, because children often skip meals at school. usually i eat something based on eggs, scrambled eggs, i like porridge very much. you then take care of the pancakes uh-huh and i'll make the sauce about it and not only the belarusian athletes tell. has it ever counted how many

sports? you commented. and you know, i won’t tell you the exact number, but i have a suspicion that it’s sports. well, somewhere around 20, probably gathered. how do you find promising future olympic champions culinary project breakfast of champions, watch on belarus 24 tv channel. which ice cream producers and confectioners have their peak seasons? we have this new year and only then it is march 8th. some kind of easter line for the next new year, we need to prepare in march. we have a new company. we already have new compositions of

new year's gifts. we need to pick up some auxiliary materials, as if it's a soft toy, or it's some kind of cardboard packaging this year we have prepared. uh, over a million gifts. that is, they are completely different completely different compositions of different weights, this can be a set from 300 g to 3 kg. for the new year, we make waffle cakes, which we then decorate with various figures with various decorations and can even repeat the pattern that frost causes.

we have a plot on which we will draw a chocolate picture. all in all, these are masterpieces. they always cause delight in anyone who sees him, and regardless of size. will it be the format? there is a4 chocolate, yes, or is it one, yes, that is, well, imagine kilograms of dark chocolate zurchaty and white, but it is not finished yet, and therefore we will use with white chocolate at temperature. uh, we're working 28 degrees. he's in our special operating machines that are kept at a certain temperature. i'm typing in such a cornet and this on the internet. i will work. our chocolate picture is very difficult to create. that is, it is not created in a minute. that is, it is not a stream. it's like a master painting a picture. here

is the same. only the same needs to be created by more chocolates. you need to work fast. he freezes very quickly. here i also want to add snow in the background, the background is always so non-grid, so blurry, and therefore, due to this, perspective is obtained. if right here we see deer. they are so much more pronounced, so they seem to be in the foreground, and yes, the depth can still not be beaten a little. here are such kandurins, when i make a shadow, it will also go down, as if it’s deer on the mountain that can do absolutely everything. there are, of course, some nuances. hard. very recreate the portrait. a person, but as for any sights of belarus, cities of any winter theme, dedicated to some kind

of anniversary holiday in this regard, they can be called masters of their craft . our works. we don't have any. that's it for the composition of the frames of some borders of this interesting. i had such a moment we were painting a picture and all the heads of the shops tried to put their autographs on this picture. unfortunately, i can say on my own that this is very difficult to do. and it didn't work out for me, unfortunately for me in the life of making. just like new year's gifts. this is a different story. it was the new year that happened. so introduced us closer, look, look, the future with my most beloved person. new year's company i will say. so,

this is a difficult period for the factory. it's always a hassle. these are people, these products are delayed at work and i understand that there are no forces anymore. and this is how it ended a cup of coffee. well, family life. it 's kind of like a new year's miracle, yes, which happens to someone once in a lifetime. eh, well, it happened to me at the communal apartment. chocolate, yes, and you want something for a dairy mother. mom wants hot chocolate and communal apartments, the family, the children get stronger and so much, because for the new year we also give some new year's gifts to all employees who have children. and just like the two of us, we work, as a wife we ​​have these gifts. i myself come from the mogilev region

from the small town of belynichi in 1999 completed, mogilev technological institute with a degree in process engineering and the future already seemed. here in minsk, as we all came, we came green , prepared theoretical, but practically without any skills. why do i say plural we came in two two people from my group. that is, i am another of the girls, of course, we were struck by these production volumes. since then, it hasn't been here . well, let's just say nothing has changed in the same place as it was at that time. we have everything, uh, the number has grown, we have grown and qualitatively, we came out on top in all respects, if 10 years ago we produced some

assortment, and it was 12-13 even 15.000 releases, which is, that is, now it is already 30.000 then and this production is the most interesting thing that with each year for some reason, it grows and grows. that is, well, they did not become smaller. belarusian winter all its little things and all the details. some are so beautiful they are breathtaking. some awkward but together they are one . together they are harmony looking at them

you feel aesthetic pleasure. do you feel that belarus is closer? development belarusian russian relations were discussed at the meeting of the president with the state secretary of the union state dmitry mizintsev, as it was said, 2023 begins logically, it is necessary to update the union agenda to take stock of the path traveled for a month plans for the future. to do this, it is necessary to assemble the highest bodies of the union state in person. the belarusian side proposed an algorithm. first, the union council of ministers will hold its meeting, following the results, a meeting of the

supreme state council at the level of top officials will be scheduled. naturally, the main questions. you are right in suggesting that economic, scientific , humanitarian, and other programs that we financed should not be cut in any case in the programs of our local actions of the union state. it is impossible only to increase funding, laying the foundation for the basic principles. now the most relevant are the direction of our work in the economy of imports and so on. well, what you need. now our state is absolutely acceptable to me and i like the proposals for the hyper-cultivation of the activities of a and permanent committee, well, the officials who lived, and so that the main messages and impulses come from you from the post-committee to generally block the system related to the work of organs. for the united state,

as alexander lukashenko noted, in the union state it is necessary to create a powerful modern media holding, independent and in line with the spirit of the times, dmitry mezentsev , in turn, called the past year successful in implementing the historic decision of the leaders. in november, 2021, 28 were approved. eight allied programs were fully implemented seven of them this year. a new investment project will be implemented in each district of the minsk region. among the largest plant for the production of building materials in zhodino, an innovative quail farm near soligorsk and projects of the belarusian national biotechnological corporation for deep processing of grain from big premiers in the agro-industrial complex, the country's largest complex for the production of meat, turkeys in the kopol district are being implemented by dzerzhinsky agricultural complexes among the largest projects of the central region and construction of 30 new dairy commercial farms. plus, 19 companies and the bar of

100 residents in the great stone summed up the results of 2022, as the administration of the scientific and industrial cluster said during this period, the volume of sales of export products produced in the park exceeded $ 100 million this year. the great stone plans to attract another two dozen new residents. in addition, among the large premier park and infrastructure facilities in zhabinka, a modern line for the production of dry food for cats and dogs will be opened at the site of the local feed mill. today, the enterprise produces food for agricultural and domestic animals; demand for goods is large ; production is loaded at 95% of its capacity. the new line will allow to produce even more goods. this will increase profits, create additional jobs, and will also expand the product line in the dzhabenkovsky district. we make a decision corresponding to the creation of preferential treatment. business to reduce