kindly greedy for the video sequence, the symphony orchestra of the bolshoi theater of belarus at the conductor's stand maestro wilhelm keitl from germany the bolshoi theater offered me to make this program, it is very effective and the audience likes it, so we are pleased to offer the magical music of hollywood to belarusian listeners ahead of new projects with the musicians of the bolshoi in march . the flying dutchman, and in the summer the online festival with a hollywood program, the large orchestra has already performed in europe now on the national stage. also participating in the program two choirs. everything you wanted to know about

everyday life and to be an illumined minister. you need to consciously make his decision and understand that you will need to follow certain rules. this is what happened in our family about parishioner participation in worship services. here are the people in the film rich in that we have such a temple in our star. and that we have such abbots in the temple, yaki for 31 years. faith of truth to serve god for the healing of the soul of the body by the word of god, makes the country leave every family of people who live and gives a state of joy to the clergyman in life believing person. there is no such concept. there is an

opportunity it takes me about two weeks to make an icon somewhere, we will tell and show it in spiritual and educational projects on belarus 24 tv channel. we are going on an unforgettable journey around our country. rhythms original, and, of course, older. shiy cities called it belarusian odessa such. yes, we in bobruisk will introduce you to the major interesting and most beautiful cities of belarus zamok. or rather, what was left of him was the brand of the city of exact data on how the ancient building, what was in each of the towers

today is not, we will show the sights and share historical facts, the monument of the knight, in novogrudkerizonno sculptures, the city decorates and the gothic red brick water tower near the hotel reminds of the times. it was built back in 1927. watch the program of the city of belarus on our tv channel.

a comparison can be made if a person who is always attracted to him by whom it is impossible to pass, and past chocolate, is almost impossible to pass and remain indifferent. mikhail antonchik i am the head of the chocolate shop at the kommunarka confectionery factory

. when we open a chocolate wrapper, we practically do not think about when it got infected, when this product came out, let's say. so its appearance takes place already through thousands of years, and this product, which was created all the years, when there was no equipment for devices and already at that time people figured out chocolate until the 19th century, they generally used it only in liquid form, and only over time did a person learn how to get exactly that chocolate in the form that we always know now. getting chocolate is impossible to imagine without cocoa beans, our factory is

unique in that we have kept the processing. cocoa beans that come to us from africa, they grow. with such a fruit they are removed , cut, and the cocoa bean is pulled out from the inside, all this is cleaned from the shell and folded. eh, they fill it all with sand in the pit, and with leaves, eh, palm trees and that's it. it lies and ferments let's say. so god comes, then it's all taken out and dried after drying. all this earns in jute bags and approximately in this form it comes to our factory already. we carry out entrance control. let's see how it is from the inside, for example. can see mold nits fermented beans. they will look purple in color, they may be

of poor quality attempts, like damaged insects, that is, some kind of insect has been . listened to this vlog. naturally, there will be nothing good there, according to such important parameters. we value hair quality. we have a full cycle of processing. what kind of women we clean, we fry, we get semi-finished products that we need in production. that is, it is some kind of oil and poop powder in the production of slides of chocolate. this is a high content of grated and cocoa butter, if there is milk chocolate, respectively, this is already less. cocoa grated more butter and plus any dairy products. these are the machines we use to prepare chocolate masses, they are prepared for six hours, and then they are

rolled into containers for storage, as each 12 tons. this process is also quite difficult ; the formation of taste occurs, that is, all volatile substances, organic acids, tannins, evaporate, and this is exactly the same taste that we all will later, that is, this taste is already chocolate in a further stage of production. this is the grinding of this mass, then i think we add aromatic substances emulsifier. well, chocolate is not yet ready, let's say, that is, it is still only the stage of a semi-finished product. and the chocolate itself is already being made, either on the line where it is cast like chocolate, or where it is used as chocolate icing. in our time it became fashionable to refuse meat, that sugar began to pay attention to sugar-free chocolate, and we also produce it for this

chocolate. we use cocoa varieties produced from cocoa beans from different countries of origin. this is venezuela ecuador colombia each. cocoa varieties have a layer of a certain taste, smell, some are more bitter, some are more sour, some are more floral, some aromas have. as a result, we get such a blend of chocolate, very tart, like, as it were , the same cocoa bean but grown in sell under different conditions. this is precisely the taste that not every person can even note for himself. the production of sugar-free chocolate uses sweeteners that we get from whey, which are inherently much sweeter than sugar, but are well absorbed by the body and are low in calories.

we have been releasing mine for the past three years and it is popular. tell me chocolate. chocolate, maybe both classic and with filling, each person has his own taste and, accordingly, products the same fillings, we create different ones. interestingly, we have such a filling as salted caramel that is a mass with a high content of milk, such as coffee, this is quite such a specific taste, but interestingly, we make fruit fillings.

light signaling is similar to a traffic light, which means green. we are fine. everything is ok. we are fine. the white ones work - this is attention, but we practically don’t have red. creation of any product. this is not an easy job. and in fact , he is both intense and so highly intelligent, because now it’s already in today's world to create something new is quite difficult. we will focus on some taste that has already been obtained earlier and then we shift it with slight changes with small additions, a similar product and a whole

line of fruit was born. e of our products. by the way, many have tried to repeat this product. well, not all of this works out and everyone, probably, did. the confectionery product involves high-tech specific equipment. where is the extrusion of the chocolate mass by pistons that are cooled to a temperature of -20 -25 °. this allows us to get a kind of crust, yes, in which we then dose the filling, or various fillings, or one filling can be combined, that is, several fillings can be applied directly to the chocolate. it lies in the fact that that's it

when molding by cold stamping. we can achieve a higher content of the filling of an even coating and even distribution of it throughout like chocolate bars, like a chocolate bar. new equipment allows you to get new products. so we have a new line of children's chocolate. here we cast the filling for children's chocolate. this filling is unique in its composition no palm oil. here is a unique composition of two oils. that is cocoa butter and shea butter at the moment. all manufacturers, like confectionery, or other products somewhere in the dairy industry. or so on, they try, of course, to minimize the palm oil content of their products, because this is a trend now, this is actually a product,

which is harmful, let's say, to health and you need to consume it in less quantities. and at this stage of the process, where we already have ready-made chocolate. we see a metal detector that allows us to see any content. impurity finished chocolate magnets. we have them on all sites, so the operation happens very, very rarely, but we are very pleased. the taste of chocolate that came off the assembly line, you have the right storage conditions. it does not differ from what it comes out at such an important moment. here is for anyone customer by purchasing a product. we need to understand that he went through all the stages of control. unfortunately, in our reality it often happens that under the right conditions, the product, of course, can change both the taste and appearance and other characteristics. storage conditions are always written on any packaging. all this should be well known and

understood. for us it is 18 plus or minus three degrees, that is, from 15 to 21 degrees, any of our products will live almost forever. morning should always be good we have such an energetic morning starts on the run with warm-ups. we can say, here we go on to breakfast together with experts and athletes, we will prepare a delicious and healthy breakfast. hope you don't get scared. we will have cabbage rolls today. wow, and it turns out that we have slow carbohydrates in our set. we have proteins in the set and we have vegetables and a small insignificant amount of fats in the set, we will analyze all the subtleties and talk about the cooking technology. which rice is best

to choose first of all carefully. inspect the cereal, and for this the packaging must be transparent, see the breakfast program champions on our channel. tion along the paths of our blood i had a bunch of it and could be hung on good offspring. we live with the gospodars and have a rich harvest and give the second traditions a new life, however, the kind, which is close to the altyga, light hawthorn on a pebble, and don’t kill money for me and lacing at once with a project for a pyramid on

belarus 203 tv channel . our factories all began in the last century with an ordinary coffee shop, let's say a small enterprise, then, as it were, on the basis of this already soviet years, the decision was organized, let's say, this is how the confectionery factory was designed, and from that moment a really large-scale industrial production has already begun. we survived the great patriotic war on old buildings. even we are still moving on. we survived the nineties, when it was very hard here with raw materials and supplies of other auxiliary materials. well, now,

of course, we have come to a huge number of manufactured products. we have come up with a huge number of readable products for export. our motto our engine. yes, we are real. well, we are not trying to somehow simplify uh, go for more let's say. so some cheap prescription company. we do not change recipes to these classic recipes. they remain the same. chocolate bottles are our calling card, this is our product developed by our technologies, which is already over 50 years old. and we will paint our chocolate on a vibrating plane.

here it is distributed gradually goes to the neck, then we turn the form over so that it goes down. after we shake it, we send it to the centrifuge. here they are spinning chocolate inside evenly distributed forming a bottle. well, it takes about 15 minutes for this process, after which we remove and put in the refrigerator. there is a further process, the chocolate freezes, after which we take out the bottles ready. the girls pour from their typewriter to us, let's say, the molds, we make punctures. we are given a certain amount of alcohol. we pour someone making cognac. someone liquor, liquor we have banana and strawberry. mikhail borisovich made 13 weight bottles today, that is, 312

bottles. here, uh, that means cognac or liquor, well done, well done. are you like another girl working today? good it really is. handmade. we make it from start to finish in the same way, uh, we make chocolate bottoms and came up with some more equipment that would allow us to stamp bottles, so far here are two left-right machines. we have known these products since childhood, that is, there are a lot of these products. uh, these are our brands. that is, for almost a century, we have been producing such products. this is a folk product, especially in the post-soviet space. of course, we all know it, everyone we love him, and, in my opinion, we will love him for a thousand years. here the dough is prepared and kneaded from our ordinary natural ingredients. this flour, water, sunflower oil, is baked in an

oven, which then goes to production. after we received ours on the waffle sheet. we apply our filling on it, the filling can be different with a different number of layers. we can make two layers of wafers, one layer of filling, we can make six layers of wafers, five layers of filling. it will turn out, that is, the body of the candy is covered, icing, this is simply impossible the process fascinates it and brings some inspiration brings joy. and now the most pleasant moment in the work is tasting. the candy

worked. on sweet tooth at the factory every second. or maybe even the first and the profession - it calls names. we understand what a product should be. we will definitely taste. you must understand that we have created exactly the product that is required, this is the product that knows, uh, people who will be in demand, this is reflected in the figure, including, especially with regard to the female half. yes they always we will not be together sweet. we will not eat after six and still cannot be without it, if anyway we come to the fact that we still try to taste and live without a hormone. happiness is impossible at the factory they feed on hah, and it already appears from it

. i believe that sweets are not harmful, no matter how they talk about this dentist. maybe i'll throw some firewood in first. this fire. and then you kindle it when you communicate with people, you have to catch who you are talking to. and to speak with them in a language that is understandable and accessible to them, these movements are similar to the work of a jeweler, but jewelers make beauty. and we save lives all in the interests of their state patients. why do patients travel? well, this brand is a brand of belarus that is

qualitative knowledge, understanding and arguments, as well as questions that lie on the surface. the living room of vladislav golubka invites you to see unique three-dimensional icons made of unusual stone material, framed with gold leaf, the largest collection of stone icons in the world, numbering more than a thousand copies, originally from belarus and also why is this art eternal? we will tell and show the weekend only on our tv channel in the fashion for culture project.

which ice cream producers and confectioners have their peak seasons? we have this new year and only then it is march 8th. some kind of easter line for the next new year, we need to prepare in march. we are a new company. we already have new compositions of new year's gifts. we need to pick some auxiliary materials, as if it were soft toys, or some kind of cardboard packaging, this year we have prepared. uh, over a million gifts. that is, they are completely different, completely different compositions of different weights; this can be a set from 300 g to 3 kg. for the new year, we make waffle

cakes, which we then decorate with various shapes and various decorations. and you can even repeat the pattern that causes frostiness. we have a plot on which we draw a chocolate smokehouse. all in all, these are masterpieces. they always cause delight in anyone who sees him, and regardless of size. will it be the format? there is a4 chocolate, yes, or it is a1 yes, that is, we present 1.5 kg

of bitter chocolate zucchini and white, but it is not finished yet, and therefore we will use bela chocolate at temperature. uh, we're working 28 degrees. he's in our special operating machines that are kept at a certain temperature. i'm typing in such a cornet and this on the internet. i will work. our chocolate picture is very difficult to create. that is it created in no time. that is, it is not a stream. it's like a master painting a picture. it's the same . only it is necessary to create more chocolate with chocolate, you need to work quickly. it freezes very quickly, for example. here i also want to add snow in the background. the background is always not so non-grid so blurry, and therefore, due to this, perspective is obtained. if right here we see deer. they are so much more pronounced,

so they seem to be in the foreground a little. with such kandurins, when i make a shadow, it will also go down, as if it were deer on the mountain. girls can do absolutely everything, of course, there are some nuances. hard. very recreate the portrait. a person, but as for any sights of belarus, cities of any subject are winter, dedicated to some kind of anniversary holiday in this regard, they can be called masters of their craft. our works. we don't have any. that's it for the composition of the frames of some borders of this interesting. i had such a

moment we were painting a picture and all the heads of the shops tried to put their autographs on this picture. unfortunately, i can say on my own that this is very difficult to do. and it didn’t work out for me, unfortunately, making, just the same, new year’s gifts. this is a different story. it was the new year that happened. so, that introduced us, the future wife is closer to my most beloved person. new year's company i will say. so, this is a difficult period for the factory. this is it always busy. these are people, these products are delayed at work and i understand that there are no forces anymore. and so it ended with a cup of coffee. well, family life. it 's kind of like a new year's miracle, yes, which happens.