internet learned really on the internet. honestly, somewhere we compared youtube, as one as the second, we checked something on ourselves, we introduced something of our own. yes, they checked what takes root, what does not take root, so thanks, after all, to the internet, after all, without the benefits of civilization, you can’t do without learning the rules of rural life, i had to use the internet and only after a year and a half our cheese makers were able to feel like a fish in the village in the water and before we go further, it must be said that during the time of this habituation and experiments, not a single the pig and the box were not hurt, probably, yes, bye bye, we will find out very soon. let 's go further to collect logical arguments in favor of the village. the first beautiful scenic view is unambiguously healthy and correct products that you have prepared yourself, it is also understandable, but it is not clear what kind of products these are, what you are doing here, the first thing is that milk is milk. we

have 100% natural, yes, this is the very basis further from milk, natural go natural healthy raw or as they are now commonly called craft cheeses, milk cheeses and meat products. but what about meat products? here's the sausage in more detail. uh, ham stew is everything you used to buy meat in the store. we can do everything, as it turns out. yes, yes, i want to understand your life and i want to try to live your day, so i need some kind of schedule, what i will do with you today. i suggest you help me make the mozzarella because we're expecting press. these are some very valuable guests, yes, judging by the fact that they entrusted me with the preparation. no, i did the most basic preparation. we are with you today we’ll just make the mozzarella balls ourselves further, as you noticed. we have piglets. we have a merchant. he needs a pig.

we need to catch him to plant a bag and saying, will you help us? i want to help. the main thing is not to leave with this merchant in a bag. therefore, in my interests i will not fit. fine? well, you also wanted sausages, but let's make ham, where do we start? let's start with mozzarella to cook mozzarella the handwriting of the owners is partially, i made it easier for you, the blank has already been cooked. yes, in principle, you can even try. no, mozzarella is still a little more tender, of course. it’s just that it’s not salty, it’s just like that, as if yes, he ate green berries, but they haven’t come yet. now you and i are here to cut the workpiece. uh-huh, i'll give you one more glove, of course, the facts

are beautiful, my god. you will be the most fashionable chef today. directly building yes, directly building so that you and i let less heat through, so my favorite in the process of donning gloves. this will withstand boiling water will be directly real, which has just boiled. well, yes, hot water. now you and i cut it and we will cut it like this . the bottom line is to simply chop the cheese, we will sculpt it with you like plasticine. now you and i partially put it in a bowl, to be honest, i still don’t really understand how i

put my hands in boiling water, but something will come of it . ay-ay-ay-ay-ay. i 'm afraid, but how to soften a little, you see how he is already starting to stretch, go crazy. at you and i were cut into cubes, you and i have the task of completely softening them so that it is one single whole dough, the water will cool, that is, you and i are not. you and i will periodically add hot water, and he is already starting. you see stretch. now. our task is already completely mashed stretched cheese billet. i don't know how to properly say move to cold water. now we will form a ball with you. it really looks like some kind of chewing gum on a piece of dough. it's very interesting. so, it seems to me, they can juggle

these balls. something else is oxidizing there, i, frankly, did not remember all my thoughts were that i would have to put my hands in boiling water. phew well actually i want to say what rather about the hole in the gloves. this is not the best that can be in this case, according to sensations. this is already very similar to the product that anna made. you can notice that the surface is quite homogeneous, but something tells me that it is still hardened, and therefore we need to hold our cheese in boiling water

and splash half a glass with our movements. so drum roll somehow that's how you need to plant your thumbs and press just in case, take the children away from the screens. as if all my life i have been doing this in cold water, a wonderful procedure. after all this, everything is here, as usual, we squeeze out the second one, it's more. it looks like a jellyfish rather than a mozzarella, but in the whole ball it turns out more or less similar to those that opa did . oh, like this , you can’t distinguish anything from the round one that you can see in the store. here's to me rounds are easier to roll in your hands. it's like

plasticine in kindergarten and mozzarella. this will be done faster and why the hostess does not use this with light movements, she did not show her hands that way, this is the new zealand manufacturing system with you today a new way. if you do not pay attention to this last ball, which turned out to be a lump, then all the other balls that i made for the first time. it's just amazing for the first time more than i expected. thank you very much for this masterclass. i true this is the first time and this is an unforgettable feeling, starting with boiling water and ending. well , actually, by the fact that i did it with the first task, they coped. but the second is to prepare for the faint of heart better to refrain from watching catch a pig hmm no little pig. well, it means

easier, well, relatively. yes we need to choose from these small ones the largest girl to catch, load it into a bag and give it away. after i have caught, i have to look again to see if the object is caught. there would be at least one to catch, and their mother, and i will help a little. no, i will protect you. okay, still high.

do not be afraid, do not be afraid, in any case, everything is correct. there is a pig in the city. maybe become a pet, a mini-pic, like a cat or a dog will please the eye of the whole family and even the hand. well, that is, the leg does not rise so run after it.

tie the bag with shaking hands, so it's time for you and me to make homemade ham. you're ready, i'm very afraid of the sequence. before that, we caught a pig, supposedly for some merchant, whom i did not see. and now we are preparing the ham. ah. i i can please you, the piglet was not hurt. he will live. that's right. this is meat from

an adult pig. to begin with, we will cut it into strips with you, then we will beat off the spices with you. to torment our viewers here is it possible to live on cheese? on cheese on meat. well, that is, which of this material is interesting, because as i understand it, you have abandoned all your work. that is, now you are no longer doing what you were doing when you lived in the city and here you have to work for yourself and again. i live like this too. i'll say that mine is given moment craze is to say yes, but

fully feed me and all my animals. i have enough to live. i want to compliment your husband, the knife is insanely sharp , one awkward movement and with this thin uh of ours. if i may say, with a thin cut , another piece of me is added, what is called cooking with love like this with this five-year-old? understandable will be more or less accustomed. you stopped looking at the internet. and what to do where? and sooner or later, when the business, well, slowly puts its feet on the ground and some kind of income has already appeared, ordinary businessmen begin think about what to do next think ahead. yes, what plans do you have, what will happen next. this is exactly how we are now thinking, and it is for these purposes. we also bought an old house. yeah, in our village and we are starting to make repairs there. we want to launch the game next year so that anyone who wants to can come to us to get to know us and get to know our natural products. and god forbid to get accustomed to the natural. crazy big house smaller than

ours is squares. 10 is probably so easy. anna talks about 70 squares, as if in rustic atmosphere dimension of space is quite different. but in the city there is a struggle for every square. it is interesting to understand the portrait, and your main consumer is your main customer. here is the one who comes to you buys natural sausages, buys natural cheeses, who does it at all, well, i don’t know, maybe these are some big hypermarkets, supermarkets stores. these are other farmers. who is this? no, no, these are the most ordinary consumers, the most ordinary people like you and me and older. uh, there is no category either, they are also young people, which is very undoubtedly pleasing, because mostly young people are now, some of them i don’t even know, yes, in principle, where milk comes from perfectly with meat. we managed so well, sort of, now we're laying down meat. uh-huh, take a knife and with such a simple movement your questions. do not

chop lightly. i understood, but i like this, how good, damn it. don’t give it in boiling water, though it reminded me of an anti-stress toy to soothe, but it doesn’t compare at all with what i did with meat. so it's also free. well, let's check. let's check the pulse. and i have my own meat pieces of meat structure. we damaged it, we did it so that when you and i start kneading it, so that such gluten is specially removed from it, yes, that is, you will see, when you start in your hands, even such whiteness will appear now we are throwing it here can i yes? see how i nailed the meat to the board. it doesn’t even want to part with it, you and i, salt and crossings to kilogram of meat. anna advises taking 20 g of salt and 5 g of fragrant spices per eye, of course, you can also, but i'm not such an asshole in the kitchen yet.

it's not as pleasant as cheese, because after all, the cheese was in warm water, about the same as with cheese. it's almost there, let's have a little more. we will do it with you. i think enough that now i remember, there was something about the sleeve. yes, today i will show exactly how to do it in the home kitchen when you do not have specialized shells. you and i just cut the sleeve one at a time. so i have to lay it out. lay down as tightly as possible approximately in this area, in fact, like cooking sushi, i understand correctly, here you need, let's say, i spread the whole piece, approximately here.

now. we take the edge with you. and just like that, i carefully crush it. it is very similar to twisting a carpet, no matter how smoothly you do it , it will still turn out that it will stick out from one edge. stretch, you and i are doing it so that nothing happens to every fireman with us and cooking . and we're just being careful condense, let's say, so with adhesive tape you always need

to do something on the edges so that it is easy to find the edge later, a little advice, please, the ham is almost ready with you, there is little left to boil. let's go cook experienced housewives know that we have already done the most important thing. the main thing is to spin the ham correctly and a good current will not keep you waiting. let's not that and do not trust my culinary skills, but let's try. no, i'm with you simultaneously on one two and three. such a feeling i have meat is usually very tasty, but i want to say one thing. this is very different from the place that you can buy in a store, and i can hear this difference right here one hundred percent on a ten-point scale. how can you rate my today's if i may say pond 10 seriously for the first time, you behaved

just confident, just great. you weren't afraid. you made cheeses, u somewhere something didn't work out, but this whole fixable desire will fix everything with sausage and ham. all in all, you did great. i would in hours two is an estimate. yes, i waited a bit. i think we don't need to know these 2 hours. i 'm sure everything looks. well, this is already half the battle, as they say, the mumps also remained a happy life and will not interfere. as i understand it, it is filled with joyful positive emotions. thank you very much, please prosper and everything will be fine. the city captures with its movement in it many amenities and opportunities. but sometimes all this may not go in favor of a resident, someone chooses a slower one and leaves for the

village, like our heroes, and in the village everyone will find something to his liking. in this, i have already made sure.

freedom of jesus

christ o father jesus

have mercy hallelujah

tsar believe, my love of christ

good evening on the air panorama in the studio of ekaterina tikhomirova and sum up the results of this thursday allied programs with russia interim results and problematic aspects. the theme of the meeting with the president chose their own path and live by their own rules. what kind of political

transformation awaits our country, and we will tell panoramas in an interview and get ready to cheer for our favorites factor by tomorrow, but for now you can look behind the scenes dress rehearsal, my colleagues will add quite a bit to the picture of the day. integration how are the allied programs being implemented and why is it important that the economic rapprochement between belarus and russia is important in a minute? tourism fishing machine structure, which is of interest to belarus and primorsky krai today, watch a large report from the far east today right after the panorama. new production jobs export geography south-east of the mogilev region promptly responds to global challenges and makes plans. how to wait some dividends, we will tell in the panorama a sincere meeting and gifts under the christmas tree today

, guests of the vitebsk boarding school for the elderly and disabled received congratulations on the new year holidays, another episode of a large-scale action with all my heart today in the panorama. drawings of brest schoolchildren visited the international space station today cosmonauts went on video call to thank the children for their support. we will tell the details in the panorama. the failure of dynamo minsk in the khl the success of like-minded people in the mhl bison were beaten by dragons, the beavers took revenge on the tigers, australia's draw, but the belarusians recognized their rivals in the first round. how the integration plans with russia are being carried out today, the topic was discussed at the presidential level alexander lukashenko instructed to intensify work on the implementation of 28 union programs they will ensure the very economic rapprochement of minsk moscow belarus remains committed to

advancing along the path of integration, where the main thing is equal rights for citizens and enterprises. this is the foundation of the basics. at the same time, alexander lukashenko once again reminded spiteful critics about giving up sovereignty and there is no question of the current conversation about the palace of independence, a kind of revision of what has been done and existing problems, as well as the opportunity to discuss the economic results of belarusian russian cooperation. natalya breus heard the main thing. if the beginning of the year is imbued with the spirit of a holiday for everyone, then for belarus and russia the whole year was imbued with the spirit of integration as never before. here is one of the first weeks of the 2023 presidential schedule is under the sign of union building. i already had a meeting with secretary of state mezentsev today to revise integration programs in a wide range. cooperation between minsk and moscow is discussed with enviable regularity in various

formats, and here, of course, the leaders themselves set the tone, being in constant contact with their submission november 2021 entered the history of union building as the starting point of a new stage, approved decrees, adopted 28 union programs became a big reset economic space of belarus russia that is, this is the program of our actions of belarus russia for the upcoming period. at that time, we agreed that their implementation would make it possible to make significant progress towards ensuring equal rights for citizens and economic entities. this is the basis on which we build relations with fraternal russia equal conditions for people and enterprises. that is why we went for a comprehensive solution of many issues of cooperation with the russian federation. first

of all, this concerns integration. in the economic sphere, the foundation is the creation of conditions for cooperation between enterprises of both countries, that is, the economy has been and remains our everything. programs, government pools have outlined all the points on the path to integrating a total of about 1,000 events in documents, in fact, thousands of steps towards convergence, about 70% of such events have already been completed. however, some of the important ones for us are lagging behind the agreed schedules. i am told that our russian partners are slowly moving the order of questions, but i always say that there is no one person to blame, and the other is good somewhere, and we do not finalize it. yes, i have done a lot of work on the formation and adjustment however, despite the implementation of

most of the measures, significant progress , primarily in the energy sector of the transport industry, belarus has not yet been joking, the implementation of programs to form the united markets for gas, oil, and petroleum products required that the issue be brought to the highest level during the december negotiations with the president of russia necessary decouplings have been found, well at least 3 years. now work is underway to consolidate the agreements reached in the existing documents to at this point, seven programs have been fully implemented. the issues of traceability of goods, transport, currency, veterinary and quarantine phytosanitary control of the financial sector and accounting for the development of nuclear energy have seriously advanced towards that and tax areas, one of the important areas of harmonization of tax legislation.