well, somehow he starts to earn somewhere. the family reacted to my transition, let's say, from creative activity there to business , quite painfully, that is, because it is always a period when you stop doing one job, and another job does not bring you any profit yet. there the spouse is still so far that this whole story endures. she seems to believe that this will all happen and everything will be fine. but you have to level some sharp corners anyway and the most memorable serial projects for me was not the series that i filmed, but the series on which i worked, i was lucky to work with such a director as, krasnopolsky is a very old maitre director, that is, a man who shot more soviet chic films there, eternal call, something else, uh, that is, this is such a mater who, having directly got into his team, we spent nine months. then i left just in such a chic master class, when just well, here is a block of cinema and you

are sitting next to him, and you can, like a second director discuss with him how to shoot this or that scene, of course, for him. it was most likely somehow stressful, but for me it was like this, but this is like this. so he is. oh no. there is no serezha, this is what needs to be done. like this, because then it will be like this in episode 12, so here it will be a very important accent, like, here is such a story. that's why it was just a plush experience, which really is. i am very grateful to the universe for him. if we talk about why i left directing for entrepreneurship, and here it was rather not some kind of calculation and pragmatism that played a role, rather it played a role that i was on fire with some idea, with these crickets with this farm. i wanted to implement some idea. and it just swallowed me up in the end, but i 'll say that let's say. now there is. i have a youtube channel. yes, here it was called diprotein. now we have renamed it there, that is, it is, as it were, my property. i won't give it to anyone. it doesn't matter, but here are my skills that i was allowed to shoot mount. learning to write for personnel

texts, that’s all, it’s leading into some kind of story even laying some dramatic moments there. well, now this has given me the opportunity to simultaneously run a cool, well, quite successful youtube channel with good content and at the same time do it all myself. that is. well, i didn't really leave the profession. i just tweaked it somewhere. in fact, the most valuable thing is

to spend time with the family, because very rarely, what happens is when you see your relatives with your wife and child, because 90% of the time you spend somewhere outside the home. and plus, if you have any business meetings, then this is all the remaining time that you do not produce in production . that's why, of course, this is the most valuable moment. well, as usual, this is the wife. you can go out somewhere when you meet after work, because i have her when the radio is on, well, in general, she, the leading singer there, and so on, is a creative person, so she also has her own busyness not from eight to five working days. and my daughter is now working like on the radio. garita, here she is, when a person is 8 years old, of course, she wants to be with her father. and this, well, we really have such a luxury, so try to try some rituals of family meditation one evening.

well, infrequently, we see each other sometimes, well, rarely do i see you cheerfully, but sometimes you come late sometimes to eat and sleep. i just have time, then, and i go to bed already at that time. so we don’t talk too much, i do something, in principle, i’ll only go to school with you. tell me how you went to the production of the larva to her

the empire will pass, she will be the heir. in fact, as they say, yes, business is something that doesn’t take your time at all, if you are a businessman and you have a business, yes, then business works for you without your participation, and an entrepreneur is a person who works, because entrepreneurship is

work itself. so far, i'm still an entrepreneur. that is, here, for now, we are only building a business and a company , ah, and until the moment when they are hired, highly qualified specialists have built up the entire model the whole system and i will just, roughly speaking, from time to time find out how i am doing, then it will be a business, and then this is what any entrepreneur strives for. yes , do business, bye, what really, well, that's it, my time is taken. that is, when i am at home, i think about what i should do tomorrow, what i am preparing for. what are my e studies, what should i do? what are the tasks of distributing some products to specialists and so on ? you to talk any conversations. some of us end up with me starting to move on to what is happening with me. what are my affairs? what are my new ideas? what kind of problems and so on, and so very, very rarely straight forward. well, if you go

out once a month just to eat, uh, and socialize. or maybe we went out to the movies somewhere every two or three months, actually with the family. and this is rather an exception, no matter how you do business all the time, you need, as they say, some kind of emotional force to come from somewhere. that is why of course here a. first of all, i find out from margarita there that he has a hobby there. first of all, she is a singer. my wife writes songs, and the singer herself and margarita now writes songs. margarita writes them down, that is, professionally and plus, uh, and on margarita's radio, her rubric. eh, that is, when i look at her successes, that is, at what she does, in principle, this also inspires me. well, again, i do not release the case to as they say, but i do not have enough. now, if i start like this, i miss what i have not been vaccinated since childhood some kind of entrepreneurial knowledge, so i'm still trying to transfer some

knowledge to her. after that, it's useful anyway. yes, if we look at some american families, you read some books on business. do you always understand that there is somehow from childhood? and my father instilled some knowledge there. who's looking at someone? here we also kind of made our own project, as i have a wife philanthropist and she seems to be very happy with some kind of project there to help children there, buy some things there. uh, there are some direct unitanitiatives. i decided that ok, we can do some kind of very social project, uh, which will, uh, teach margarita how, roughly speaking, entrepreneurial with some data and some proceeds. they will be able to spend on these just the same social philanthropic stories, that is, roughly speaking, we will kill two or three birds with one stone there . that's why we came up with such a project as the world. uh, that is, roughly speaking, we have a myrtle tree, which we propagate here, and these myrtle trees, and the trees

we sell more for you. and now we are preparing this project. here we breed them. and it 's just going to be selling these myrtle trees here. they have very cool marketing margarita will be the leader of this project. that is, she will study. what is the world where it is used, for example, in england, not a single wedding takes place without a bouquet with a myrtle branch. and all these things they load this project and that is, roughly speaking, such a children's project that will bring some profit. and this profit will be channeled. eh, for some like this goals. in fact, the goal is the main thing in general, what i do. this is to keep my family happy. that is, i want them to still live, because they are worthy for a very long time. in fact, they endure. uh, and withstand some moments well, i want , of course, the family to live, as they deserve a spouse, they could not work. she wants a normal recording studio to

do what she likes to do there, yes, that is, write a song, record and so on.

now we are in a marriot hotel. here a business week is underway, this is an event that is held for the first time in belarus this year . we have such a community of trackers. that is, trackers are people who help businesses or entrepreneurs do their work correctly, set up a company correctly, create it correctly. what to look for? that is, such teachers are people who take you by the hand and lead you. eh, this is a very good chance. in fact, there are very few who are given such an opportunity. that's why i consider myself very lucky to learn. hey, it's become much more accessible. that yes, if before you had to go somewhere to a business school to study somewhere mbay some finish. it was somewhere in england or some kind of ivy league. i don't know, yes, but now , in fact, youtube only gives yes, that is, now to learn, how to do business right at the start. uh, just an excuse, maybe that, as it were, money still needs to go to graduate from business school, so that you open youtube, read books, all books are in the public domain. well, i'll tell you to my shame,

so i probably don't have a single book on marketing entrepreneurship business. uh, what pricing? management? well, i didn't buy it, yes, that is, because, well, not because i'm sorry, yes, because, well, i'm an aspiring entrepreneur. but they are all in the public domain and in audio format in video format. uh, the last time the last year. let's say i'm driving in a car and i always have some kind of audiobook. if i'm walking, somewhere i have an audiobook in my headphones. and it's all available. this is very cool. just anyone can get a business education. if there minimal understanding of what you want to pack everything else. you can really do it yourself, you don't need to pay tens of hundreds of thousands of dollars for business education. eh, you come, if you have some kind of base, here it is here and here you find yourself a tracker for your project. it really pumps you guys, in order to grow you need to do this, do this there, and you just, well, grow exponentially. this is very cool. and so, in principle, today's event. this is such a final phase, this nine. accelerator, where we

learned all this, because the business week is within the framework of the business week, yes, this is a huge three-day event in general, where there are a lot of speakers. uh, business. this is where people buy tickets and come. uh, listen to the cool experts. and as part of this event, we have such a business. ways to say demodei? yes, that is, this is our final such moment, where are our projects that have passed the accelerator. we sleep there. we have some kind of commission. well, that is, people who evaluate what we have come to, where we are were up to what we came after a and give some kind of assessment. there is even a prize here. that is, he is some kind of money, even yes. well, it is very important to understand for yourself that this is where you grew up, with whom you came to these startups. you came and what company did you leave here within the framework of just these three days, and it is very important that in the commission that listens to us. that's how startups are, but really people who have an impact. that is, this or some leaders of large e, companies that can invest in this startup. here let's say today is the day. those, yes, that is, it

is done by startups that are in the field. that's exactly agro yes, i'm going there with my nathan, that is, here today we have gathered, for example, a representative of the russian agricultural bank, which deals with agrotech start-ups. that is, these are representatives of some large belarusian companies that are in the agro system and they consider not just how the commission takes such an exam, but as potential startups that they can take for themselves, in which they can invest, and therefore even the questions they ask after the presentation. they are really not just for the sake of questions, but they are for clarifying questions. that is, they really want to understand for themselves what has not yet been told, what is misunderstood. and therefore, this is direct communication, and even roughly speaking, the most valuable. it's after that, let's say, we went through some food, yes, a and when the coffee break, that is, we can talk directly. they already know what to talk about with you. and there are a lot of these things happening here. well let's just say nonverbal. yes, when the person who from

the members of the commission someone or investors? um, someone likes your startup while you're sleeping, maybe they should come up to you and say. listen let's exchange contacts. let's talk. and you can see it in more detail , you can come to talk to you there. this is very cool. that is, in fact, startups, it is very difficult to get into such an environment. that is, therefore, this is really a chance that, well, it just falls out once. well, i don't know one in a million. and now, roughly speaking, that in belarus there are here is such a story. it's great. everything that lives, modern, belarus today, watch on belarus 24 tv channel. this is

the news of the country and abroad of especially important events. live broadcasts from events with famous belarusians fascinating travels around the country feature films for all ages set up a satellite dish to azerspace 1 satellite, the channel's signal is broadcast in

clear form and is available 24 hours a day every day. be with tv channel belarus 24 and discover belarus this is the most traditional product, which comes from childhood, it is made with soul. this is a complete recipe. this is a complete compliance with all stages of production of smell. what is it worth ? they are the favorite products of the capital factory since childhood, which

has been producing flour confectionery products for more than a century of the company’s history, it convinces me that what is done with quality from the heart on my first working day is always in demand. of course, it was very emotional, because, and i did the work that was not peculiar to me. and of course, i was distracted by the pleasant smells that surrounded me every day. we have it on the table and the morning begins with it. i love it because it is delicious because i see how it is made cookies that you price of the line, that is, not necessarily handmade, grandmother. i like it very much, because she says that this is a quality product, so basically, well, my relatives always have products on the table, but it started all back in 1905, when the coffee houses and bakeries of georgy rachkovsky's confectionery products were located in minsk along zakharyevskaya street, the city government issued

a trade certificate number 34 for originally sweet products. three workers were trained here and four students were later actually produced at the kommunarka confectionery factory, but later, when production volumes increased, a low unmanned factory was created, which later became known as the minsk biscuit printing factory during the german occupation. honor denmark's biscuit factories were burned and destroyed nonetheless. and then it was possible to produce gingerbread cookies and pasta here. recovery of production. it began on the fifth day after the liberation of minsk from the nazi invaders in 1947. the minsk biscuit factory produces 13 types of products. the capacity is about 500 tons of products per year. we produce according to the 1970 recipe and invariably produce it by hand.

crust. it's the most amazing cookie i've ever tasted, it's discarded by hand. yes, cheese crumb. cheese balls covers the base. and it turns out very crispy. it melts in your mouth amazingly, we also have belarusian plant cookies, with which we produce according to a 1950 recipe. yes, and the nut second recipe of 1960, all these types of cookies, which were named by a full belarusian guests. with orekhovaya, this is the hallmark of our company. elena ptashnik has been working at the enterprise for 17 years and she was walking here on the advice of my mother, who by the way gave 0.4 years of her life to the production of delicious products, my mother is here. work - i was offered. i arranged it here, immediately sorted the products in 2007. i became a reciper and started making emulsions. serve the chisel upstairs.

i liked it very much. each time i opened the car and each time the car showed a different emulsion. i always said today, she is so beautiful, straight all in me for tomorrow. i watch it, i say. no, i'm not in the mood today and we're all mine wrong. well, then it turned out that i became a sensor inspector and today more than 700 people are employed at the enterprise. the production employs 36 people. mostly. these are girls and women, a man works in the profession of loaders, operators, transporters. our enterprises actively cooperate with educational institutions. young people, young specialists, in particular, as well as students come to us during their internship, hunting for experience and then after graduation. educational institution come to us to work, in addition to the fact that i work here, that is, well, there is some kind of life going on here. i have been working in a factory for 2 years. i came to work after university as a

designer as a young specialist. we try to focus on the end user, and here i can embody my ideas and my creativity. here is a constant, and projects that are interesting one by one go them, it is interesting to close the entire result of their work, production has changed a lot. uh, there's new equipment. uh, new types of songs have been developed tastes, and the production was constantly updated to modernize. today, the confectionery factory produces 11,000 tons of confectionery products per year. about 100 types of various products are produced. an extensive range of digestions is produced. this is a sugary lingering butter cookie. glazed low -protein oatmeal sweets, as well as biscuits for diabetic nutrition, in simple terms, how to distinguish sugar lingering and butter biscuits, then in fact,

lingering biscuits are dietary of these products, but they have less fat and sugar, the next one is sugar cookies, and the most, so to speak, mussels are physical. it is a butter biscuit in the production of products. the factory uses only natural raw materials. this is figuratively speaking the law, which the company strictly implements packaging. there is such information as composition name. uh, the nutritional value of the term and storage conditions of its barcode. the mass of treatment is made qualitative in the first place. this is due to the fact that we, firstly, are receiving a mower in terms of quality, there is an acceptance of finished products and quality and all stages of production. they also pass quality control also with us. the factory produces products for baby food. e for children from 6 months. these are the so -called butter cookies, which can be just butter,

or with the addition of pumpkin apple puree, or without added sugar. this biscuit is soluble, and it dissolves in breast milk or formula. it can be diluted to bring than as initially six months of complementary foods, and these recommendations when the recipe was approved, we received a-a from pediatricians. that is, it is not just that we write on the label, that is, this information. uh, confirmed by doctors in theaters, these products can also be given. uh, the tooth being cut begins thermo-masticatory reflexes. he develops it. this product uses central flavors. and if they are, but because we can’t put others, according to all the documents, children’s cookies are exactly the recipe created for children from six months old, so that it is safe to eat with this baptism in principle, it is delicious,

dissolves well and is made in butter. recently, the factory has been producing not only famous cookies, but also marshmallow candies, wafers and gingerbread, on which we make sweets

of youth candy, there are also imported analogues. we also make glazed fondant sweets jelly candies with lemon grape raspberry flavor, that is, all delicious natural caramel, that is, there is nothing there, all natural flavors. especially in caramel sage mint and eucalypse mint, that is, there are essential oils or natural flavors, so everything that is delicious from my point of view candy cow is a wonderful candy. they are very gentle liquid center solid body. it 's just a childhood dream, when you try it, you plunge into these childhood memories modern equipment strict adherence to all production rules and standards striving for impeccable quality the desire to surprise the consumer with assortments. this is what makes the products of the factory popular and loved. it happens that something is not right.

it turns out. we sometimes redo on this and more than once. eh, and sometimes we’ll remake it once, but never give up, that is, try, and reach the final, that is, get the product that everyone wants delicious today, the trademark is known to 90% of the inhabitants of belarus products fa. riki occupies about thirty percent of the domestic market. in this case , an experimental kneading of our products takes place, that is, the girls are trying. uh, new product kneading dough. after that, and the dough will be molded into molds and go to the stage baking, as soon as the product is baked, it will cool. we take these products in a laboratory condition and already there we carry out an organoleptic analysis, physical and chemical

analysis for compliance with state standards or stb. some analogues of imported products. you can something original new delicious after organoleptic physics, chemical analysis of our laboratory. well show me that products correspond to the quality, a batch is produced, and which is carried to an accredited laboratory. but, where safety indicators are determined, we are given an accredited protocol, and only after that we receive a declaration of conformity and then we put the products into production and then they go on sale and also for export. we can be sure that this product fully complies with the gost or stb indicators according to which it is produced in one or

other documents. she is completely safe. quality, and it won't harm anyone. that is, it fully complies with all indicators. the factory's products are exported to the eu and cis countries to the usa, serbia, mongolia, china, israel, georgia, azerbaijan and other countries on the shelves of the company's products attract attention, thanks to the packaging of its development, a young and creative team of designers is engaged in the factory. we try to stand out among competitors and focus on the end consumer, taking into account his requirements for packaging, looking at the packaging of a person. eat a few seconds to understand the need for it in this product, thus we highlight. e its main positive aspects. eh, the product and its advantages and bring to the face, it is important not to forget about traditions and a little bit with some

fonts with some elements to transfer us a little to those very times. like where we remember grandmother, mother, mother, we always advised something good. e, therefore, here we are with design accents, trying to bring people out. that's where memories need to be, so to speak, love. uh, this job this cookie to i was not ashamed of him not at a party and myself, so that it was pleasant to eat, of course, as we go, marketing is always. ah. first we try, then we look at what it looks like. and so, chain by chain , some kind of product image is built up, the company’s products, the winner of specialized exhibitions of yakunkurs, in the piggy bank of the enterprise, in particular, the award for the choice of the year in the nomination cookies 2021, a gold medal in the international competition for the best product at the twenty-ninth international exhibition prodexpo in the city moscow 2022. we have

sit products have a declaration of conformity. and if it is children's products or specialized food products, then it has a certificate of state registration, and we have it in the central laboratory - this is the production laboratory, where the quality of the input raw materials is controlled, and then the quality of the finished product is controlled at all stages of production only after that products come to retail chains, belarusian fragrant belarusian is the best belarusian quality is about her and the products of one of the most delicious of belarusian enterprises, buyers mark the team with a sign of quality. and this is a well-deserved enterprise already as a native team here, absolutely amazing young asset. unfriendly i love my job because it is tasty and healthy.

creative internships for belarusians are held not for the first time in minsk. what is the goal? here are such meetings and what is important today? here is this cultural platform, well, uh, first of all, of course, it can be called cultural diplomacy, belarusians living in many countries of the world, and this is almost 3.5 million ue, who live on all continents and in almost all countries of the world, they move here to feed on this belarusian of ours and take them away from their country of residence so that they are worthy to

popularize and tell belarus how wonderful the belarusian culture is. you correctly said that these internships have been held since 2016, and we started one internship a year. e, which was attended by 20 people were invited, but there was such a huge demand. here are these creative heavyweights. these are the activities that we over time, we switched to two internships a year for 20 people, and after the pandemic, when everyone got bored and everyone was eager to just come to red belarus, we switched to 30 people and it was not enough and this year we switched to the number 40. nevertheless, the queue for the next internship is also lining up, because there are a lot of people who want such events, the program is filled. here is this year at the hour this year. uh, of course, since these are the years of historical memory, we, uh, visited the memorable memorial trostenets, where laid flowers on an interesting excursion and so many emotions. she called our compatriots, because indeed the belarusian peoples suffered greatly during

the great patriotic war, they know about it and, even being here, if alla probably tells about it, there is an interesting museum where they talked about the jewish genocide. uh, the population is very many such moments. uh, for the first time we climbed our world trainees. do not hear because usually we tried to feed them such an authentic and belarusian culture. we traveled to the regions. naturally, leaving for this creative internship. also, of course, there are in the regions where they meet carrier grandmothers. ah, authentic belarusian culture, and where they teach, household dances are watched, for example, some old recipes of national belarusian cuisine. well, here they were simply amazed by the beauty of our castles, both the world and nesvizh plunged into this belarusian culture in this direction of our belarusian history, belarusian culture. well from what countries in general to belarus people come to us and, by the way, the participants of this cultural program, of course, we are with all our belarusians abroad and the republican center for national cultures, it is 24/7, they say, you can call day and night to ask any questions, and through uh, mi-e

ministry foreign affairs. there is an advisory council, taking into account the fact that, uh, the republican center for national cultures. this is his one of the main activities, we are familiar with almost all belarusians. and abroad is really what she just said. this so important, because it's one thing when we officially communicate, when we correspond there or meet at some official ones directly. here, but the most important thing is to meet, here at such interns. when this informal communication takes place, when we start to be friends, when we see each other, that is, it is worth a lot and after each trip i can tell you for sure that plans, uh, are already scheduled for a year and invitations from other countries. and this is very important, and i also want to say that i came here. uh, also on advisory advice, and most importantly, it is not necessary to have e be a registered public organization. i'm