good satchel, wake up, the country this morning and tatiana matuseyevich ekaterina antonova we welcome all the early birds on tv channels, belarus is one of the satellite belarus 24:00 am on the calendar tuesday and january 24 winter is in

full swing and despite the fact that the snow is no longer so a lot left. in any case, such landscapes are closed, and they ask for the artist's move and, in fact, the artists. this was often done by taking away the winter on their canvases. well, for example, who was claude manevenson van gogh, our bumps mikhail soviet and many many others succumbed to the influence of the coldest couple of the year and captured it on their canvases. so do not noah, they say, it's cold, sun no, let's enjoy every moment and catch it. this here is the magic of the morning. well, let's wake up. today we will work on strengthening the muscle for stretching and coordination. for this we need a ball. our first exercise we will catch the ball. it may seem that this exercise is

easy, but in fact it is a trick, for this we lie on our backs, place the ball in front of us and throw it up and catch it. so can be done from 10 times, then we can simply increase the height of the ball and try to catch it. the next exercise will be to work out the oblique muscles of the press, for this we need a ball, we will do twisting at a time. we take the ball away, try to take it behind the back in the feet with our feet together, return to the starting position, do the same two, try to twist as much as possible, linger for 2 seconds , come back and continue such repetitions. we do 25 one way 25 the other

way. well, you can increase or you can decrease. see how you feel. once or twice, pay attention in this exercise to the fact that the back should be even, the shoulder blades are connected and we perform this exercise as slowly as possible and feel all the muscles. our next exercise will be to strengthen the press of the hips for attention and coordination. to do this, we again need a ball. we place it between the feet. we pinch, toss the ball and catch his legs. we want him to. so don't relax. we put the ball again, toss it up and you can catch it try to get it up high. it is possible as it turns out. you can do from 10 to 20. who gets how much? well, let's start trying

. legs together, arms extended in front of you. try to throw the ball up from this position and catch it gradually. increase the height of the throw to work out the oblique muscles of the press, sit on the floor of the leg, bend, hold the ball in your knees, hold in your hands in turn, take the ball behind your back. first on the right, then on the left of the foot, while keeping your back off the floor. hold steady do not rush, do not change position, but now pinch the ball. between the feet. get on the floor. throw the ball up. catch it with your hands. try not to bend your knees. perform 15-20 reps on each exercise.

ekaterina antonova together we meet, tuesday 24 january. well, let's celebrate together . sweet holiday. we have an international day today, eskimo and a date. it was not chosen by chance, because it was on this day only in 1922 that the owner of a candy store in the city of anapa is something iowa usa calls him christians. nelson received a patent for eskimo well, for 3 years. yes, he

came up with this event to cover a cream ice cream briquette with chocolate icing and called it eskimo pie, that is, an eskimo pie, by the way, it is believed that eskimo has the largest number of fans in the post-soviet countries, but appeared, but in the soviet union back in 1937 , by the way on the personal initiative of the people's commissar for food of the ussr anastasia mikoyan , who decided that a soviet citizen should eat at least 5 kg of ice cream per year. and how much do you eat more or not? not in now soviet times are allowed to eat ice cream. therefore, this is a figure with a kind. n. well, just zero. it seems to me that you are describing about when they will allow you, then you will fuck off. so you’ll get fat, by the way, you need to pay tribute to product quality control , and at that time in the ussr when we got it, so eskimo was made from high-quality cream, any deviation from the taste of color or smell was considered a marriage. since then, the composition and witzevsky we have changed a lot replaced by a glazed cylinder.

came ovals, parallel, epides, some other figures. well, the ice cream itself began to be made. not only if the window is from milk or its derivatives. well, by the way, it’s not at all necessary to buy ice cream in a store; you can make it yourself and at home. here are homemade eskimo recipes that are very simple and accessible even for inexperienced cooks. yes, there is only a difficulty in that you need to constantly get it out of the freezer and mix it so that the mass does not turn into an influx, like a popsicle. as a matter of fact, i, too, may be going to make homemade ice cream. more ice cream prepare. just this fact, and also just cook a delicious and healthy breakfast our foot blogger. anatoly moiseev is already ready to share a new recipe. good morning. today we will prepare a dish that is incredibly tasty, both cold and hot, and it will be your booze. to do this, we need a sheet of pita bread 200 g of minced chicken, 100 g of cheese, two eggs, salt, paprika and

sesame seeds, first rub 100 g of cheese. in a deep container, add one egg , pepper, paprika, salt to the minced meat and knead everything well with a fork, a dish prepared from minced chicken is a source of complete protein, as well as microelements such as phosphorus, potassium and iron, sodium, magnesium and vitamins of groups b and k and pp on the board, lay out a sheet of pita bread and cut it in half, one half is plentiful, sprinkle with grated, cheese, cover, the second half and evenly distribute the minced meat on top. carefully, wrap the pita bread in a roll , grease with an egg, sprinkle with sesame cheese and send it to an oven preheated to 180 ° for 30 minutes. our simple and incredibly delicious

breakfast is ready, boldly cut the roll into pieces and enjoy this delicious dish. a good day starts with a good breakfast. bon appetit. the tv news agency presents an overview of popular print and online publications in belarus, which are gradually moving away from the use of polymer packaging and dictated. it's not just environmental motives. after all, plastic completely decomposes in the earth from 100 to 1000 years. the fact is that its traces are becoming more and more distinct not only in the environment, but also in the human body. weekly to 7 days made out with experts. what is the catch of eco-packaging and why is the program

for separate waste collection still stalling, by the way, recently, a large-scale study of the composition of municipal waste in the country showed the most undisciplined. minsk residents and residents of regional centers ended up in separate waste collection. but the inhabitants of the regions impressed environmentalists with responsibility in sorting waste, some even wash yogurt jars. and the neat ones are put in bags, sending them to garbage containers. turns 80 these days years, as the greatest battle of the second world war ended on the banks of the volga, the soviet troops defeated the largest grouping, the nazis, on january 31, 1943 , the commander of the sixth german army was captured. general pauls, the germans handed over maps of minefields, which were subsequently used in the demining of stalingrad, the battle that changed the world precisely. so a decade later , progressive humanity perceives

that grandiose battle, a radical turning point in the brutal confrontation with fascism began. after stalingrad, the german troops were no longer able to recover. although they made desperate attempts, the battle of stalingrad was of particular importance. and how this battle was perceived by eyewitnesses, then and their descendants now details on the pages of a rural newspaper. have you noticed that in the advice of doctors on the prevention of various diseases , there is almost always a recommendation to strictly control your weight. the fact is that obesity has long been recognized as an undeclared pandemic of the 21st century, which provokes the development of cardiovascular and oncological diseases. diabetes mellitus diseases. leads to serious joint problems too many mistakes made in our relationship with food. why do people overeat? and here are the psychological aspects and how to overcome a bad habit, the correspondents of the national newspaper turned to the

endocrinologist with these popular questions. they live as their heart tells them, doing what they love, and according to society, they boldly break the stereotypes of an introvert who just wants to be in a workshop to do everything with their own hands. my friend told me that the crazy woman keeps leaving, you open a new house, the next two or three rows of chess are already in your head, yes, that is, a few moves in advance for yourself to understand that their path to yourself will end was not easy, but it was worth it on the other side phone young voice immediately how old are you? yes? that

is, somehow it was that the stove-maker, who must be some kind. bearded slightly, i think the quality that i lacked. i just worked out in myself, that is, stereotypes. it lies in the fact that if you want, you you can change this stereotype. yes, that is, you can work for yourself. the quality is not enough for the stereotypes on belarus 24 tv channel. fashion is different fashion for contemporary art. fashion for ecological culture and we also do not forget about the classics. we instill a sense of beauty and get aesthetic pleasure. watch every week in

the fashion culture project.

on tv channels belarus 24, the broadcast of the good program continues, ekaterina antonova and tatyana motoseev are wounded by it. i wish you all a wonderful awakening. we remind you that on calendar tuesday 24 january. this means that winter is in full swing, but this year. she 's not very cold. and so the employees of the ministry of emergency situations warn that it is life-threatening to go out on thin ice, but in general ice about 7-10 cm thick is considered relatively safe, by the way, you can determine the thickness of the ice visually by color. look, if the ice is green or such a bluish-green color, a person can withstand it. but, if the dirty gray-borax, then there is a possibility that

well, no, and the ice is also considered not strong about mouths of rivers and tributaries near flowing springs and runoff waters, as well as near trees, bushes and reeds. well, as they say, forewarned is forearmed. themselves, and also taking care of themselves are called upon by such specialists as nutritionists and gastroenterologists, allergists. here they are, just repeating in chorus how harmful, serverat. katya well , admit it, because you love sausage, no, i don’t admit it, i don’t, but i know that many people really love it anyway. and, perhaps, someone buys a rovelat according to tradition, because it was not possible to get it that way before. so, really servelat is still on the list of the most purchased products from us, and our experts will tell you right now how to choose the most delicious sausage. the first sausage manufactories produced this delicacy exclusively for the royal table, and today try the cervelat. maybe everyone let's figure out how not to make a mistake in choosing a serverat - this is a

type of sausage that is characterized by a fine-grained structure of the serverat. maybe like boiled smoked, like cheese and smoked. eh, and semi-smoked. traditionally , according to gost, a serverat made is still more piggy, sausage, there is 50% fatty pork, 25 lean and 25 premium beef . that is, it still contains more pork and fatty pork. a high- quality servelat should have a dry and clean shell that tightly covers the product; this will keep it mold-free . let's say it 's served. so it should be tight enough, when you take it with your hand, dents do not remain, let's say, like a white salty coating, for example, only on forty-smoked sausages, well or on raw sausages, this is not typical for boiled-smoked sausages and for obtaining smoked

sausages, in general, if there is a raid on boiled smoked sausage, this means that this is mold, that is, well, this is a violation of the technological. evaluating the shell visually carefully. read the composition. the most important thing is that we have meat ingredients in the first place - this is , uh, pork and beef in a sausage made according to gost, you will not see meat-mechanical deboning, if this sausage is made according to technical specifications, then, in principle, this it is quite necessary acceptable, except for black. pepper nutmeg, sugar and sodium nitrite color fixer, nothing else in a classic servelat should be one of the quality indicators. uh, sausages, uh, servela is uh, when pressing on the cut sausage, there should be no release of fat. this means that it is simply fatty, or even

salt may be added there. it should still be dense. there shouldn't be looseness. there shouldn't be voids . for red inclusions, the color of the bacon should be, uh, white, or maybe a little milky cervelat has a grainy structure. moreover, the grain size usually should not be more than 3 mm, the feature of this product is that it is a server for the lazy. yes, that is, during production it is dried for a long time and you can store it in the refrigerator for up to two months. and of course, we must remember that serverat cannot cost less than 1.5 kg of meat. since during production it loses 40% of moisture. consider this when buying. the entire servel is kept in limbo. now you know how to choose a serverat, enjoy your shopping.

if you haven't thought of a trip yet dreams, we always have a couple of great options. this is the highest mountainous settlement in belarus, which, moreover, became famous, we recall the lessons of history, as the first capital of the grand duchy of lithuania, the guides and the leader of our country in 1519, thanks to the zealot of orthodoxy konstantin ostrovsky , the temple acquired the shape of a ship, this photo in 1914. this is how the temple flew out with a cross in the same way and has been preserved; interesting tourist routes are laid on the territory of the complex ; a mini zoo is located. therefore, i i propose to communicate with its residents, who are not afraid of winter and share their first impressions of blowing on them, they immediately

become a little happier, because they are warmer. travel with us to belarus 24. acquaintance with them will definitely be remembered by the beginning of any climber. uh, lies in ways for him to learn ways to survive. you won't believe the first object. the ue of the belarusian antarctic station is hindered by a sectional communication control module for navigation of a person in total. the composition of the belarusian antarctic expedition was four heroes will share impressive stories, and we landed for the first time on the land of east antarctica , the new coast of the cosmonauts sea and will tell you how to choose a life's work, if you dream of traveling, you need to become an independent person, to have to ensure your simple life, see the project belarusians

on our tv channel . i also remind you to those who steadfastly meet this day at 6:00 am with us. we have tuesday, january 24, every year on this day the world celebrates the international day

education, this holiday was established on december 3 , 2018, and this calendar date has an important educational function, it helps to draw attention to the serious problem of the lack of opportunities to study. every fifth child in the world has a huge figure. well, now i’m pleased to note that our country is in the group of 30 most developed countries in the world in terms of indicators in the field of education according to the human development index. belarus also ranks 27th among 189 countries in terms of expected duration education is 15.4 years, and according to the indicator, the average duration of education is 12.3 years, that is, tenth place. well, and in the institutions of our education is given. not only the educational process itself, but also the leisure of children, as well as their nutrition. that's how some schools are now running a pilot project, the essence of which is to study the taste preferences of students to understand what dishes they

like and what they don't? yes, of course, they most often like pizza to sushi, but they want something healthy to eat at school. so, what did they start feeding schoolchildren, what became tastier than at home decided to find out our correspondent olesya boyarsky launched a pilot project on hot meals for schoolchildren, what it is like, we will find out right now in belarus the organization of school hot meals continues to improve. third quarter. three educational institutions, gymnasium no. 16 and secondary schools, were chosen not at the canteen for participation in the pilot project of the capital. number 122 and 52 we were so tasked to choose different schools to look at. eh, how is it both kids and parents will love it. will

the educational institution cope with this, the catering unit of the school catering plant. now, at secondary school no. 52 in minsk, the first meal has shifted 3 1/2 hours after the opening of the breakfast school at educational institutions participating in the hot meal pilot project. no, instead of them, an afternoon snack, if necessary, and dinner, lunch, we offer a choice. this is lunch with soup and lunch without soup. these are two different diets that are the same price, but hmm the first option is included one hot, for example, pork chop, the second option is hot meat. this is an example of a chicken drumstick. why did we do this so that the children choose a dish to their liking, that the school table setting, now instead of faceted glasses they use their counterpart made of smooth glass with a thickened bottom and cutlery, knives appeared, and the

children are also offered to use sugar bowls on their own. many do not want extra sugar. someone, on the contrary, needs a little sweeter. therefore, children also like it very much. and when we discussed introduction, sugar, not at all, here, this is our novelty. you evoked applause from both children and parents. the dining menu in all minsk schools changes regularly every quarter. this allows you to adhere to the seasonality of products and the non-repetitiveness of dishes in pilot schools. we offer novelties such as chicken, baked drumstick, vegetables, assorted vegetables, we also offer boots. this is a novelty, and hmm dumplings. today we have changes in the organization of hot meals, schoolchildren clearly liked the new dishes, they are delighted. great. excellent, overall great solid. yes, this

is something new, we did not expect this, but dumplings were given to us at school for the first time. this is very cool, because delicious carrot salad is very healthy. well, it's good that we add it to the menu for taking hot meals. now there is more space in the dining room itself. and the buffet moved to another room where there was a buffet, but we made seats for children. and ah, the places where our teachers could eat calmly in a calm atmosphere have shifted. now we are working to ensure that teachers have a new comfortable room where they can take a break from the hustle and bustle, and somehow come to their senses and calmly continue the educational process of the pilot project in grief. nutrition for schoolchildren throughout belarus will last until april 30, the results will be summed up in may, after which it will become. it is known whether this experience is being implemented throughout the country. and we

keep waking up this tuesday , january 24th. and those who recently came to leave brest for sure saw the new art objects that were installed next to dear moose family. there, if possible, so to speak, settled for preventive purposes. they also say that at night these figures are equipped with lights and thus drivers warn of unexpected pedestrians. you can call them that, which you can meet along the way. we have warned you. i hope that now everyone has heard this information and no one will be afraid of these figures, but in the winter. this happens quite often, and the moose are attracted to the salt that processes the roadway. so please keep this information in mind when traveling. an animal can appear in front of the car at the most unexpected. moment, but now i will talk about the unexpected abilities of the robot, which was created in the usa. and you look at how it looks this time to the android atlas. i had to deliver a bag of tools to the top

of the scaffolding to complete the task , the machine created a small bridge and climbed up a makeshift ladder of boxes. after the atlas gave the bag to the man, he did a somersault in the air at 540 °, well, he probably wanted to show off, as he can, according to the video developers - this is a demonstration new robot control capabilities, but in the near future they intend to create a technology that will easily adapt such dynamics to perform physically demanding work, how convenient, it will be a builder? i forgot some kind of drill at the bottom, yes, and you yourself are already working on the scaffolding. here you are , with one click, with one click , showed what you need and the robot will bring in general, people who lived 100 years ago thought that this is possible at all, i think not, and let's tell you now about who invented the dishwasher and those most changed our world. good morning. some of the

great women said women's hands are worth more than washing dishes, i can't help but agree, especially since for more than a century and a half there have been machines that do this perfectly. the first patent for a dishwasher belongs to an american, joel goltun may 14, 1850, he revealed to the world a device that, although it was able to wash dishes, but required considerable human effort, and also constantly failed, the principle of a centrifuge of a manual washing machine was taken as the basis, which by that time had already been the golden dishwasher was invented rather, as a curiosity gadget did not become commercially successful in 1886, another version of the dishwasher appeared in the usa, which made a lot of noise. it was a tank with a basket for kitchen utensils, which rotated with the help of a handle , water flowed in through the tubes, it heated up and treated the contents of the sink with

steam. that's just drain the dirty water, as well as wipe the dishes. still had to do it manually and yet they began to successfully use the novelty even if not in private homes, but in hotels and restaurants the first electric dishwasher. in 1929, the brainchild of the german company miele, the gadget coped with its task, but was too bulky and very noisy for decades. various american manufacturers tried to fix it. like kitchenaid or whirl in 1960, mille releases a fully automatic dishwasher. it was affordable and performed its functions almost without human intervention. the first machines sold out like hot cakes literally with a conveyor belt, so the era of dishwashers began, which we still use to rid our hands of excessive exposure to water, she is with you from the daily routine. we thank the great-granddaughter of the creator of the first american

steamship and an excellent hostess, some kind of josephine. she invented the first gadget for washing dishes, changed the world. on the morning of tuesday, january 24 , winter continues with us, in full swing, but in the southern part of our planet it is summer now and i suggest taking at least a virtual trip there and meeting an australian resident, her name is shannen jones and she set a new world record for archery with legs. this is also possible, being in a handstand. she was able to drop an arrow into the center of the target from over 18m away. the australian beat brittany walshey of the united states in 2021. the american, who is a professional gymnast, kicked an arrow exactly at the bullseye from a distance of 12m. tire john has been playing the peculiar

sport for over 6 years old and constantly improving their result, this is that video, yes, when you are like, not standing on your feet and holding your hand in hands, you don’t always get it, and here is such a mark and flexibility. how was it in the classics in australia people walk on their heads? it turns out that no, they don’t go, they shoot from a bow on their heads. so, maybe, uh, a well-aimed girl, what i want to say, by the way, accuracy and not only are taught to cadets of the military academy, and today an open day will be held at the leading military university in our country to tell guests in detail about the procedure for admission and training. the university will also have the opportunity to get acquainted with the educational material base and see how cadets live. well, for everyone , a tour of the faculties is planned. so don't miss this chance. and maybe it will help someone choose their own path in life. we now offer to get acquainted with the person who made this choice a long time ago. my name is olga melnik. i work as

an electrophysical parameter meter. on a crystalline silicon factory that produces a silicon wafer. we morning starts at 5:00 am. i get up, make myself coffee, get ready for work, and go straight to 6:40. i should be at work by now. i'm getting to work. this is my actual workspace. i spend sorting and plates. she is crystalline silicon. so i take the plates and check them, i arrange them for everyone, then for the shift. usually 3,000 plates. approximately checked on how many cuts. mom came and liked it, and for 23

years i have been working at three enterprises. look, my dad and sister also worked for me, and we get formed. i paint the size groups are shown on the guide sheet, draw up a label and directly i give. i love my job, because i am always on the move, it's interesting , i communicate with the team all the time. we have friendly women, of course, there are disagreements, but we overcome all the rough edges and come to a common denominator. in our

profession, a person must have the quality of industriousness, accuracy and, of course, no matter how fast the work is done, how we need to make a plate, it goes for the electronic industry and electronic technology. because she does in the morning. i i heard yesterday how they said that she is the most naive in the world, waiting for him, hoping that he will return, only the heart of a girl. i will

not wait, the frame will not wait, that girl is new. oooh, you lips are haute couture clothes and in the evening lips are only in my soul. my tears tears tears water head to love from you, what

has become in the heart heart

wound friends i have great news for you chain of stores world. do not lose if you take off your height and

hang dozens of melodies in one baku do not lose your knees behind foggy ones, lose your native land too. don't you even have a name for the fog, don't persecution.

do not lose your strength behind the fogs of trolling your native land. do not lose, even if you do not lose the great do not lose you behind the mists of your native land. lose, even if the shores of

your native land, do not lose, even. if no one loses you behind the mists of your native land, you are here, even if i am lord

ether to you, meanwhile on the calendar, tuesday january 24, tatyana matusevich ekaterina antonova is with you in the studio and today in gomel for the first time a big student ball will be held, lady and gentlemen are invited freshmen and graduates, as well as their mentors, in a word, everyone who is somehow connected with the higher school, the dress code of the event is not very strict, but still, gentlemen are expected at the ball, if not in tuxedos, then at least in trousers in white shirts and bow ties. okay, evening dresses, a four-hour program, two sections . these are dances of the nineteenth century, as well as theatrical studies of the game and lottery. everything will be stylized for the entertainment of secular and literary salons of

the year before last. and the climax will be a professorial and teaching waltz, according to the organizers of its production and the rehearsal took a total of one and a half months. well, now i'll tell you. how long did it take portuguese artist joanna voskomsellas to prepare a new project. you can see how this project looks joanna is known for her giant installations. so in one of the english parks, where weddings often take place. she will build a big wedding cake. its height will reach 12 m, width, 15, the design will be three-tiered for such a classic wedding cake. stairs will be built inside the cake, along which it will be possible to climb up, the artist has been preparing an unusual installation for 5 years, and the customer, lord jacob rothschild , plans to complete the exposition in may. well, and in the same month it will open to the public it turns out that the british wedding. yes, and british grooms brides are not superstitious in

may getting married. let me remind you that all the creations of the artist are based on the traditions of the portuguese craft, they stand out with bright colors and gigantic sizes, and in 2012 , joanna became the first woman, the youngest artist who exhibited palace of versailles, having gathered more than one and a half million visitors to this cake, it looked very tasty, so we wish you good luck. let her succeed. well, well, now we offer to learn the traditions of pottery in a pot fired our correspondent sailor. this is the village of svetlyany in the smorgon region, it has been living and working here for more than 30 years. gonchar sergey nagaev yes, at least have your own business to organize. well, at least a small one, but i got a workshop of creativity i aspired to. baba wanted sergei's house and really reminds craftsman's house, clay window sills storks

hang in the corners of the house, it is this plate, which is also made of clay in park sculptures, large jug-shaped park grounds facade uh, work making pots. uh, to stew in the oven in the oven which is cooked without oil, we go into the holy of holies, a real pottery workshop is born here all products are fastened by a friend, pottery wheel this is my friend such a real piece of iron, we are here learning to explore the world and create new forms. he is the same age as sergei works. and we are watching could not help noticing the red thread. on the wrists of a hero. there is a big load on the hands, it is on the muscles and on the joints. and i saw my grandmother. i remember that she bandaged her hands all over, she was a hard worker for me , ah. so i also decided this red

thing. i bandage her. uh, well, my hands don't hurt. i'm happy with it. thank god, it looks like it relieves erythrocytic muscle tension, strong clay, with which sergey works high alina is living clay, which is located on the surface of the earth such clay turns out to be strong and serves for a long time; that's where it thaws and takes on all the properties of nature, being in the workshop it is impossible not to notice the kiln. this is a wagon. a large volume is made of refractory bricks to drown the fill. i need to prepare the raw materials first. i don't buy dry these things

i prepare, clean and only then, of course , loads the kiln and everything for everything. it takes me two, two and a half months and it turns out that this oven is working. e times four years, sergey not only produces clay products, but also passes on his knowledge to children. the age of future potters from 4 years old and older says that it is in his blood to be a teacher. the potter tries to keep up the old belarusian traditions and tells the children a lot. with products and their philosophy, we make very beautiful whistles. we make vases for dried flowers of our beads here we do pencil holders, houses, candlesticks and a variety of everything that comes to mind welcomes the fact that when a child fantasizes, it comes with his own task . the guys communicate, share

new ideas, and sergey is always ready to help and support, but the main thing is not to interfere. children are the foundation of the future of the country and society in general. if children are taught the vision of beauty, and that they create beauty with their own hands and think beautifully, they will not be people. they will to strive for life, anyone can feel for themselves what living clay is and plunge into the familiar atmosphere of the potter good morning winter morning on tuesday, january 24, we continue with you. we meet with the veterinarian antonova and tatyana matuseevich. and so, if you miss the warmth and the sun, then it is not necessary to go somewhere far for summer emotions, for this you can visit the botanical garden, for example, yes, the fact is that many species and varieties of succulent and fruit citrus plants that they grow up there. even if not for long. they are capable take us back to summer. well, for example, only succulents. now in the greenhouse.

there are 858 species of such plants differ in that they store moisture in the stems and thickenings of the leaves on them. sometimes they are in the roots due to this, the species is able to bring drought in places of growth. well, in our realities , it is able to survive even with the most negligent hostess. but those who have been to the lemonarium, the greenhouse of citrus and fruit plants, will never forget the pleasant smell. a variety of varieties grow there, lemons, oranges , tangerines, grapefruits. banana olives even avocados grow there. yes? it can only be smelled, not eaten. by the way, even now in winter, most trees are strewn with bright fruits, and perfumers and psychologists unanimously tell us that citrus aromas can overcome apathy and cheer up. and yet, each of us has our own so-called places of power. and in such a place. we will now visit virtually, thanks to our globe of belarus, one of

the most recognizable palaces in our country, which once belonged to the noble families of rumyantsev and paskevich is located in the south belarus in gomel is one of the main attractions of this city - it is an architectural monument of the late xviii - mid-xix centuries, the history of which began in 1775 with a broad gesture of empress catherine the great, she local lands to count peter rumyantsev and allocated money from the treasury for the construction of the palace, historians, researchers until now still do not know the exact answer to the question. who became the author of the palace project. among the most frequently called star in the world of architecture are the names of ivan starov. the same one that designed alexander's trinity cathedral nevsky lavra and yuri felten. apprentice rastreller apparently one project turned out to be fantastic in its beauty, the architect was inspired by an italian villa. the rotunda

is the authorship of andrea palladio, and therefore the palace in gomel, built in the style of classicism , is called a vivid example of early dressing by 1794, the construction was completed, but after 2 years the palace passes to the son of peter rumyantsev nikolai and he immediately starts the first reconstruction invites nothing to gomel architects from john clark's england, he attaches to the palace in hegel, connecting them with the central building with graceful galleries, and also, among other things, starts the construction of the peter and paul cathedral. the palace passed from fathers to sons, and in 1834 one of the heirs of the rumyantsev family was forced to sell the palace to the treasury, it was bought out by the russian commander ivan fedorovich paskevich and a new period began for the estate, which begins, as usual with the next reconstruction. it is taken over by a polish architect from pskov, in addition to significant changes in the form of superstructures of the floors of the extension of the 32-meter tower. he also lays a magnificent park, baskevich.

they owned the palace until the revolution, and after 1919, together with all the valuables, it passes to the soviet state; later , all of them will form the basis of the first exposition of the gomel regional museum of local lore, like many architectural monuments in our country, the palace of the rumyantsevs and paskevichs was badly damaged during the great patriotic war but was restored to house the museum again, as well as the local pioneer organization. so it was until the mid -nineties of the twentieth century, and then he completely transferred to the museum. today, more than 150,000 valuable exhibits are presented here. and the palace itself, together with the tower park, as well as the tomb and the winter garden , are a unique museum complex that gives an idea of ​​​​the decoration and being a rich noble estate at the end of the 19th century, if you close your eyes while standing in one of the halls , then it seems that even now you can hear the rustle of puffy dresses and the sounds of an old waltz. and by the way, tomorrow in gomel, doctors

will go out to the people with blood pressure monitors. an information campaign was initiated by the gomel city center hygiene and epidemiology, with the support of city polyclinics, health workers will conduct individual consultations on prevention, circulatory system diseases, healthy nutrition, physical activity. in addition, everyone will be able to measure blood pressure and find out how to do it right? and also to calculate the body mass index, the action will be held on january 25 from 14:00 to 15:00 at the post office number 27 , we will tell you the address, rechesky prospect four. we will continue the topic of a healthy lifestyle and now together with experts let's dispel the most popular nutritional myths. good

morning. i am ekaterina, a healthy nutrition expert, we will discuss the myths about forbidden foods at the pp proper nutrition is the key to health , strength and beauty, however, it has long been overgrown with myths, and chicken breast with buckwheat have become the heroes of jokes, which is really useful. let's understand the myth number one in black bread is healthier than white. it is generally accepted that dark-colored bakery products are healthier and less dangerous for the figure. but this is not always the case. so in the dark color of the bread can mean the low content of shoulder in it, and the effect of caramel dyes on the same high-calorie black and white bread is almost the same for everyone. adheres to a healthy diet and i advise you to look at the composition of the bread in order to accurately select a healthy product really useful bread made from rye and barley flour, as

it contains more fiber good for the intestines and digestion in general also healthy bread with bran and whole grain flour number two sushi and rolls. it is necessary to exclude on proper nutrition sushi and rolls themselves will not do much harm to the figure, unchanged component of fig. and although he is not a leader among dietary products. it contains almost no proteins and fats. but there are a lot of complex carbohydrates, and they give the body the necessary energy and create a feeling of satiety for a long time. bacon rolls with spicy sauces and mushrooms no longer surprise anyone. they are very high in calories and will not help in any way. translate you a flat stomach, so sushi with salty additives. unusual ingredients, save until better times or at least for cheat meal day , healthy eating is not the same as boring

menu and refusal of tasty dishes, just the opposite, and therefore , it is not necessary to abuse dietary restrictions. there, the first hour of our live broadcast is coming to an end, but you are not far away from the screens, because very soon we will return to this studio. we have something to tell you. well , for example, we will get in touch with grodno and find out the latest news from this region that the separation will not be long. so stay tuned and see you soon on the air. talented and inquisitive schoolchildren will not make you bored. well, there was a series in the animated series smeshariki, which seems to have been called

the chorus line, is when i dance the ballet synchronously, the participants in the game will show what they are capable of, and i think that the wolf, because the dog belongs to the wolf family. and raccoon, that probably just describes her. appearance will answer tricky questions - in my opinion, this is lermontov's story, but this does not apply to the maximum bitter, they will solve many puzzles and tasks. this is a theorem. this is the name of the tangent theorem that the tangent circle is perpendicular to radius drawn to the point of contact. no wait, i don't know, physics. watch an intellectual entertainment show. i know on the tv channel belarus 24. in our country, the

city of the twenties was called belorussian odessa, we will introduce you to the major interesting and most beautiful cities of belarus novogrudok castle, or rather, the fact that it left a brand of the city of accurate data on how the ancient building looked in general , what was in each of the towers today is not, we will show the sights and share historical facts, the monument of a knight in novogrudok is a reasonable sculpture, the city decorates and reminds of the gray times not far from the hotel, a gothic water tower made of red brick. it was built back in 1927. watch the program of the city of belarus on our tv channel.

good morning january 24 today, tuesday, a new information day begins the television news agency in pavel azovik studio and see in our issue the best cutting- edge developments.