it is important to make decisions based on knowledge about not by chance. how to find a reasonable way to balance the conflicting interests of the enemy, it’s still better to know in person, but if we want peace, we are preparing for war, or is this another ksenia lebedeva’s author’s view of the policy of double standards in the project - this is another watch on belarus 24 tv channel. talented and inquisitive schoolchildren do not will make you bored. well, there was a series in the animated series smeshariki, which seemed to be called the chorus line, when i dance the ballet synchronously, the participants in the game will show what they are capable of. i am i think that the wolf, because the dog belongs to the wolf family. and raccoon, that probably just describes her. appearance will answer tricky questions -

in my opinion, this is lermontov's story, but this does not apply to the maximum bitter, they will solve many puzzles and tasks. these are theorems. this is the name of the tangent theorem that the tangent circle perpendicular to the radius drawn to the point of contact answered no what is it? wait for the physics of an intellectually entertaining show. i know on tv channel belarus 24. that is if you are hurting now, admit that you are hurting now and the word pain is more from words. we are again talking about the fact that very often we go through very important periods of our lives through pain. periods of expansion, periods of acceptance of something completely new in your life, are no longer to be feared. i had one

amazing experience when i also met another master. we started with the fact that i constantly have legs, i have never stood on nails. it would seem to me that there was such an illusion that i could just calmly stand up with my feet. at i'm not so heavy weight, it will be distributed somehow over the nails. well, why am i not lagging behind for sixty seconds? on the nails, when i a-a stood on the nails, i realized that it was not just painful. it hurts like hell and the first reaction that comes out of habit you want, but to hold on and endure, and in the same way we act when it hurts and how physical or emotionally we want to hold on and endure and when you stand before our eyes, when you start your body begins to shrink it just hurts. you can't stand here at all. it's getting dark in the eyes from this pain. and here there is the greatest wisdom when you surrender to this pain , and you begin to relax, bypassing the reaction of the usual reflex to tighten up. you start breathing in this pain. you begin to let it pass through you, you begin to breathe with these legs, i pass this

pain. just from the bottom up, and you can defend those 60 seconds. and the master begins to count the last 10 seconds twice as slowly, because in life it seems to you that this is how it ends. now i feel better. and there, it turns out, there is still something and some kind of surprise around the corner. it's a very interesting experience. and in general , a lot of things go through pain and a lot of all sorts of things to eat, again to fall in love. and ah, understanding passes through pain through emotional pain, including emotional pain in general, purely at the level of sensations it can last. only seven 11 minutes, everything else is coming from the fact that we are just scared and it hurts by inertia. well, if you say it like that, yes especially when it comes to emotional pain. and here is another question. why do you choose to stay in more and remain in relation to her like this squeezed stagnant and trying to endure when she came into your life so that you open up and expand a person when he is thrown into the street, like thrown out of a boat. eh, it's starting to

swim, it's starting to stir, how will i earn money? i will live what i will eat, with whom i will live. he begins to learn to be cunning and recover more beautiful becomes smarter only in order to survive how much from laziness human inventions have been made, yes, that is , this is a huge amount. uh, and it turns out that a lot of people say thank you. what happened there? thank you that i didn’t, i didn’t graduate from this institute, but went the other way. wanted one got another, so i was led there. well, when exactly what you did not succeed today. as if the sky had fallen to earth. you thought that there would be no tomorrow, but as it is written in the gospel. tomorrow will be a new day and start, which is better with positive thoughts, and not like akhmatova which after the breakup of a love relationship. remember i wrote. i'll be dead tomorrow morning . so definitely not suitable necessarily at the time of awakening. you need to mentally support yourself with your motivational short rhinestone. well

, in the evening before going to bed , everything that gives me a feeling helps me in the fight against anxiety, supports the feeling that i'm not alone - this is ted with the events that traumatized me. and if these are the people who give me this stability. if this is faith and then there is an object of faith that i have, and this gives me the feeling that i am not alone, that i have something someone. on whom i can lean on it, it definitely helps a lot. well, the main thing is that it should be good. i don't have this state. yes, when i am very worried, so i would not have moments when i worry. but there is my beloved husband nearby. and if i have any questions, i go up to him, and he tells me, vera, everything will be fine. and this is probably for me, here i say, you know, i believe, only i tell you, if you say that everything

will be fine, then everything will be fine. and also she herself i am very positive human. and even the fact that these 2 weeks have been shining, the sun on the street is already enough for me. i stand in the morning, and i am already recharged by this sun and went on. well, and, probably, i am still saved by the fact that i share my good mood with other people and see my positive. here's how it gets easier. here they are talking to me. they also feel better on television. if i don’t appear for a long time, people start writing on instagram or somewhere else, you don’t understand that this has happened. you left, i say. well no, i'm on tour, i'm still somewhere and when they appear on the air. they say it was easier for us to see everything. and it’s easier for us, so, probably, like this, i recharge this solar battery with this energy from people more than once. and you are scheduled not to put loved ones next to you. come with me. let's clean up everything and such a cheops pyramid of all. oh, with such faces, on the contrary, wall newspapers put the best photos on the walls in white frames to enlarge the victorious face. if you feel that i'm getting limp look for people

who are your reputation in case magical healing case when well came to great and saved and believe in it and even placebo work very well. friendship love hope and faith are really the best helpers at any time, a wonderful phrase, when something here is one event, the second, the third. we say protection she. by the way, protection. yes , something is going wrong. and you understand that this is protection. she is your future is very good, and we count how many of these protective ones. by the way, i also noticed this, good luck and failures and they are never single. they usually fall on head in packs on this phenomenon, among other things, the change of black and white stripes. even the priest is a theologian and a religious philosopher. paul of florence drew attention. true, he called these wave bands and wrote that usually

there are three failures and three successes in a row. we must always remember that after difficulties, pleasures of joy always follow, so i try when there are some serious problems. you know that this will definitely end, nothing happens. forever, that is, i don’t have such a moment that i booted up and cook this porridge in myself. that i have accepted the problem. i cried , yelled, sobbed and went to solve this problem. i have with a friend. i come to her, natasha o life is over. she says, i'm cheeky. i often cook for another day after that, and after an hour she laughs. she already forgot already new projects already everything. so, i already called someone and ran. i just understand that yes will not be easy. now hard times are coming. but, it means i have to work even more more efficiently, which means i have to come up with something new to keep my team, so i'm always at work. i’m moving some projects 24/7 all the time, i’m

going somewhere, doing something. not yet. you know, to be sad to yearn. i don't have that kind of time. anxious try not to become sour. ask for advice, look for the answer along with those. who do you trust and don't forget the darkest hours of the night. before dawn, any situation that occurs in our life is not bad, not good in itself, and it depends only on us whether we will be able to discern and use the chances that there are many around us to understand and understand. defuse see you.

how long have you been holding a book in your hands? they leafed through page after page greedily, tasting every word of all manifestations of human creativity, the most amazing and worthy of attention. this book lives in books at home, the voices of people of the past are distinctly heard, everything that mankind has done has been preserved, as it were, by magic on the pages of books. reading

brings generations closer. we appreciate the past for our present belarus 24 while kirill's classmates dreamed of becoming businessmen and it people, he made a wish to become a cook into the restaurant kitchen at the age of 17. he quickly got bored of cooking standard potato pancakes. he wanted to create something, but he still could not understand that a person's life is a moment.

this is our potato pancake and this is oursnik. i believe that i can break the stereotypes of our russian cuisine. those who at least once got into a stylish gastrobar in the center of mogilev will forever remember this place, it’s not the interior that sticks in their memory, but not ordinary, at first glance , incomprehensible dishes that, on the one hand, surprise taste buds, and on the other

force the brain to get from the depths of memory, tastes and sensations forgotten since childhood. and to people. it is hard to realize right away that a culinary masterpiece is a belarusian traditional dish, but in a modern interpretation. yes, there is also. these are some kind of genetic, certain certain tastes. and if we are the old one, that elena or the nasheeds and so on, new on the new cover, then i am sure of this from my own experience. smoked with sour cream on top, people watched it, well, they said some strange topic they tried. they compared it to something like this stoves, like italian girls, some italians there, i don’t know who it is, or lasagna, they compared. by the way, guys, i say, guys, it's all right. this is our product and it is unknown what he likes. just

once, maybe a long time ago. and yours there ate this genetic memory for you - it’s exaggerated, let’s say it’s being debugged. maybe we just gave it to our grandmother in childhood. you don't remember it for you. it's just like it. that's all, the genetic memory theory once worked and on cyril itself . i think it's most likely from the mother, and mother she loved to make something out of nothing, like opening the refrigerator here and all that. i don't know what is. i don't see it yet. mom comes home from work, hop-hop-hop. wow. well , something like that, someone there cosmonauts to become a doctor. aspiring people's dreams do not diverge from the case. kirill went to study as a cook. i will finish the tenth lyceum of the city of mogilev. let's say they give a base base, how to cook porridge? i don’t know how to make meatballs, how to disassemble the fish, there is meat and so on, how the

cards are now the meat of good and bad. you it turns out this base everything. you are thrown up like a child. everyone, let's swim. come on, good luck. ah. and then everything is done, probably, some kind of ambition of interest and surprise, like going to the same kitchen, like a nuance opa, what is it? you jump it and develop. if the chosen profession does not cease to amaze and delight, then the person and his work are meant for each other, that they philosophize, but help people. ah, it doesn’t even help, but this surprise is accompanied by something like the philosophy of this surprise, and in my life there was some powerful surprise. it's all the same, which is a piece of exile, yes, which i took one another and does not stand to this day. i was surprised, if i don't know surprised, how they look at our kitchen. yes, no way. they promote it to the masses with each little by little this picture is formed, and then you already look with your eyes. pomogilev

tradition has something, if you want to come to the square of the stars, they say the person who sits in the chair of his zodiac sign will be rewarded, his most secret and most cherished desire. yes, ah, after with an ax, but a new window opens new windows, let's say your desires, and in this subject, i wanted to see me as a person, as now, yes, so that i have some kind of, well, new its zest, which could be developed and just look at the countries. you understand? well, who are you here in the center of europe? yes, there are a lot of tastes in belarus and a lot of doors that you can develop into, i don’t want to, and there are so many that the basics have become. this is the most, this is the most our russian cuisine, but under the new glances one at a time, whose glances revealing, revealing i don’t want to, and everything turns out, a ladder once. over and over again over and over again on one, like you understand that he is

a new quest, a new staircase further, it will be very cool there. it helps me. this is the most i go. it's just out of the corner of my eye i'll see there opa what is it? yes, interestingly not for nothing. it is said that familiar environments help houses and walls. we feel more confident , comfortable and secure in my opinion. the city itself is so mogilev and somehow strange. in the very center. in the very center the city of mogilev is such a river, my dubrovenko. roughly speaking, this is a place of power, this time you go along the way to the place and just pass here. well, 15-10 minutes for a long time somehow i don’t know. it’s just that this is really enough, as if a week-long vacation in the maldives. and we had lunch here as a child, and after training, and, probably, it happened that these children’s associations. and somehow they dispose him to this place just the same

about children's associations - new russian cuisine, generally justified in the courses of his childhood. that is, in absentia, what your grandmother fed you in childhood pancakes. yes, the beer of awareness. you will not understand this fact that you love them. the peculiarity of the belarusian folk cuisine is the simplicity of eating everything that is dissolved nearby, so there is a new bastard behind the ideas. you don't have to go far. and you start to see some ordinary apple, fruit or something else, the vessels start something. well, here's his side to think like i don't know. even this apple tree was such a topic, but to do it, and soaked apples in the classroom and serve with juicy. make where the russian poki is very now we stream on these poki gone and to make a poured russian mathematician such one will have to end with this. some themes for the same simple kitchen. they are right, well, they are everywhere, well, according to kirill's theory, any even imported product can become an

element of a dish of new belarusian cuisine. and i’m not afraid to take some, yes, but a piece of norway well , i don’t know some kind of pan-asian cuisine of norway there, some kind of american vessel and take it in our elementary, that is, belarusian postulates, all this for one, as it were sandwich guys. here, well, as if today i wanted to make a fool of myself in this world. yes, for some reason i don’t know such a straight cross, we’ll return some of everything. well, i stand out pancakes. i don't understand how it works. he will make potato pancakes, but for some reason your observers are strange, too. you won’t surprise anyone with ordinary potato clay. cyril improved a simple potato pancake to viennese everything, like a grandmother’s cast iron, a lot, a lot of butter is hot. so tasty is already in absentia the one that we need. naturally. you can make it thinner so that it sits in everything. here are the little ones

potato pancakes climbed into the space so that we have a clear texture and understanding of it. how are you legendary? significant sports events in the context of the whole world were very worthy of our girls . they will in the future show the result of the key news and sports facts of belarus as the flagship of the belarusian

football. and this, despite a significant renewal of the composition and a change in the coaching bridge of a new generation of belarusian athletes. today we can pay more attention to our hockey, so today we attract more children, 40 are freed up for young guys. there is an opportunity to take young guys out of them to make stars. look at the tv channel belarus 24. they know everything about their little motherland and generously share this knowledge with us. we were born in the village of vorotsevichi, and all our childhood has passed. here we often came on bicycles and just walked, uh, in this area. and they could not even guess that it was at this place that once was the estate of our great fellow countryman

, the napoleons of the horde, this is the yaselda pereplyuyka and krechet, i decided that this is the most hardworking creative people who have found a favorite thing in life. i was able to convey the soul about the hidden material, but this vermis is put into it, because the manual request is the first thing we did. we planted raspberries. this is a remontant juice, we get two harvests, one at the beginning of summer, and the second until the frosts a project about how modern polishchuks live we are glad that everything is working out for us we are glad to be near us watch such people on belarus 24 tv channel

. yes, it was 4 years. it was there in my native pooh, where i started and where i felt comfortable, where my relatives were, who understood all this, who helped me grow in this. so thanks to them. yes, everything worked out and the chef was formed, walking around the kitchen and pushing his subordinates in real life. this is not how technical problems that are created in the kitchen work. but until he himself starts working on the blanks, he will not understand how

the technical process is a problem in general. to add a new dish to the menu, a chef can spend several months painstakingly choosing the proportions and ingredients. whatever i am here is not charged. no matter how i run on emotions here. yes, at home, i always come home, this is one of the places of power, where you need to come and recover there, i don’t know, stay with the family, turn off everything cook. there, for a little bit, at least yes, so that the wife does not get mad and stops first. here you can say so, in general, we got to know the company. we had a bus in general, which we have was picking us up. so when i came to work for the first time, and then, uh, kirill immediately drew his attention to me. you can say, that's it in general security company. i can also say that i have a difficult character, kirill also has

such a difficult one. well, that is, how would we, well, you can say so. basically and as a rule, this is a very successful experiment. i do not know for sure. this is how it works in the kitchen. everything is ok, everything goes like clockwork. and here, in order for you to come, so you have to try, then she says garbage, well, anyway there then add there it’s me it’s just that i’m just either tasty or tasteless, i don’t understand these cooking matters so much, so i critically look at how from the side of the chef it’s time, i look from my own how beautiful it is. just tasty or not tasty. well , here's a bit of a point of view.

experiments, even for example on simple dishes, for example, for breakfast, the usual oatmeal, he frames it in a new way, that is, he adds chocolate dried fruits on bananas, that is, this is an unusual dish. it looks beautiful even for a child. if people show that simple dishes they can look in a new way and it will also be delicious. it’s even much better that people from nu will change their attitude towards cooking, in general towards art in this whole. he just wants to convey his philosophical idea to people and show, well, i support him. our russians boil potatoes and those tastes that someone brought us, maybe they remembered something, that they focused attention on something to the fullest, they already gave individual news here. and who would not say that we have a-a bulba meat bulba something like a

classic sauce then the usual sausages, yes, and a lot, a lot, a lot of cheese to make burgers, someone makes hot dogs, yes, and then the belarusians fly in such opa to try. actually a lot of fantasy as a local product. how delicious, which is shown in our country in general, by some other people,

yes, make it from potato pancakes. it was, let's say, 5% of people, this is such a powerful type that has taken place, who writes, they said, well, this time we are watching potato pancake. they will say that i have arrived. i want potato pancake. naturally. we give them a new value, no matter how they criticize it, even all five percent, if we assume, the plate is clean. without suspecting it, visitors to the gastrobar become participants in the experiment of a young chef, and he loves to surprise if you put

greens, fish, poached eggs on viennese potato pancakes and season everything with author's citrus sour cream, you get the perfect hearty breakfast. can be broken? i want here is what i am doing at the moment ah. i want to feel it and understand what i 'm doing. well i'm not just a cook who potatoes. i want to prove to myself, uh , so that my son will then grow up there and look at me and say that this is my father. he's like he's done something fundamental and meaningful. i mean. i want to be more than just a chef. and the fact that the girls are really fundamentally significant and what will bring. well, why do we say so to the great great, at least in our city in our country, that i want not to do it. i'm just cooking. and the fact that it will be something. this is

ours and it has the right to be, because it is ours.