only the inspectors know how much effort has been put into this. in fact, it was possible to stop large-scale poaching, uncontrolled deforestation, save rare species of birds and animals, and therefore preserve and increase the natural heritage of belarus and in technology, our comfort and safety today is for any specialist who works, regardless of which sector he should have the skills of energy-efficient technologies that save energy each coming to work. this is my chess game, because i work needs to be planned and organized. so all this equipment works. they

tell complex things in simple language, but here we have an imitation of the sun's rays and the light that imitates the sun heats the panel, and converts the energy of the sun into the energy of heating water for the house. now it is at -20 mark. this is the lowest point of our quarry, if we compare it with the level of the baltic sea, then we will say 20 m under water and share the intricacies of our work, which they simply adore . yes, it looks like a toy carrying 90 tons of rock we are laying the groundwork for the future. for the introduction of innovation, this is a concern for the state, and the nation for its education. look, project one day on belarus 24 tv channel.

the assortment of the enterprise is quite wide and the consumer can always choose something to his liking. we have a very interesting team. i love being a sorceress. i like that people like it, i try to do it, of course, i root for my enterprises, people like it. and this is the most. the main thing was once hymns were composed in his honor performed ceremonies arranged holidays it is believed that more than 7,000 years ago, its recipe was invented by some ancient egyptians, who left a mixture of flour and water in a warm oven overnight, and the next day he discovered soft dough, from which he baked a

loaf of bread. today, different countries have their own traditions bakery bakery masters of the capital's bakery number six have them fragrant taste. bread and not only it is their pride and their words praise the products because they are delicious, but tasty because they are made with the soul with the soul of the people that i am here work, and therefore it is still relevant and will be relevant for another long year as part of the largest bakery enterprise in belarus, minsk khlebprom. six bakeries. bakery number six is ​​the youngest, it was put into operation in december 1981. and for four decades now, products have been produced here, without which it is difficult to imagine everyday life gold produces bakery products rich confectionery forming and its puff pastry

product range. ours is very diverse. this is like frozen doughs and finished blanks and semi-finished products of a high degree of readiness and finished products. such as croissants with chocolate with caramel with fruit fillings, puffs with sugar, various varieties with potatoes with vegetables and cheese, and we also have developed recipes for puff products for the school food plant, very tasty with different fillings. the bakery today produces more than 30 types of either bakery products and up to 100 types of confectionery products. someone likes ordinary rye bread. wheat someone prefers bread with additives. such as sesame dried fruit prices of cereal bread. we have a product line that is designed with the goal of replenishing the market with dietary products, developing tasty and healthy new products along with the production of products that customers love. one of the

priority tasks of the enterprise is to allow the plant to remain competitive and open towards consumers. we conduct a survey in stores. what products is in demand, and then our department of marketing of excess gives us the terms of reference for this type of product. after that, technologists develop recipes and conduct trial production baking as a result. these pastries are followed by a tasting inside the factory tastings. if it is e products a new kind. uh, they give us approval, then we, uh, will be at the central tasting at ours, after they prepare the documents, the products remain to punish ourselves with safety, as soon as we receive the protocols, declarations and products are made, production is obtained. all in all. it takes somewhere around a month to two. if

you don't like something. i am refining and studying new raw materials, new production processes and finally the result. weiss 's goal is currently working on the development of cottage cheese biscuit butter biscuits. i plan to put it into production on a daily basis soon. the plant supplies up to 55 tons of bakery products and up to 4 tons of confectionery products to 1.000-1200 trade sites of the country business card, if the plant is a patronage oatmeal, which is in demand, not only on the territory of the republic of belarus, but because of its borders, it is a highlight that you are a bakery - this cookie was developed on the basis of the sixth bakery, in 87, the peculiarity of this cookie is that natural raw materials are baked there on stoves. e, with an open flame, the products of the bakery are appreciated and

expected in the russian federation, kazakhstan and azerbaijan, belarusian bakery products and high taste qualities. they have and are produced from natural raw materials without the use of preservatives and stabilizers. these are mainly butter cookies, oatmeal cookies, cakes, frozen and high-done breads . the rate just for the month of september last year was 187%. this suggests that our products are in demand, if there are applications, we will be ready to send them to any point. as they say the globe quality of bread, like any food product, the concept of an integrated consumer first of all pays attention to organoleptic properties, that is, the appearance of taste and aroma. freshness, specialists laboratories, quality figuratively speaking, we are much more curious in the production technology laboratory. this is a structure, and an enterprise that

ensures the quality and safety of its products, daily controls the quality of incoming raw materials and finished products that are produced by the enterprises, as they say, the head of bread is a permanent product on the tables of the consumer and us directly. uh, not a single feast can do without bread and we use this product every day the assortment of the company is wide enough for each consumer, and he will find something for himself according to his taste. we are working. e technologists who control all the raw materials, a coming to the enterprise. and for this there is special equipment and qualifications of specialists. the consumer can be sure of the absolute safety of products, because control takes place at all levels, as well as production. we ourselves control raw materials and finished products, so we assign them to the state. sanitary and hygienic authorities of the city of minsk

strict adherence to the technological process of production is a guarantee of the quality and safety of the finished product before baking, and also the storage conditions for each process have their own nuances that we control the buyer of quality

products technological operations. if the article is skipped the result will be a doctor every time you come in, the holy of holies. this is a bakery. you should only have a great mood, because bread is how little it is to bake and raise a child, you must always have the strength of patience skills and abilities to make bread. we need a minimum of 12 hours. and each stage takes a certain period of time. and we have a classic technology, so we ca n't miss a single link. we can, of course, adjust taking into account technological processes, that is, increase the fermentation time, or reduce it. it is allowed according to the technology to increase the proofing time, or reduce the baking time

. labor team, professional team. the pride of the enterprise is people who are united by a common goal, which they look in the same direction and who care about creating families at our plant. from here only positive dynasties work for us. our moms work. children at one time, grandmothers worked. our relatives, brothers, sisters, aunts and nephews work for us. that is, well , such a narrow circle of people is enough, because the work is very serious and very responsible. we are one of those people who still carry work home, it is impossible to come home and disconnect from the company. we are always in touch khlebozavod works 24 hours a day with both head and heart. we are always with the team, which does not rest at night, but at night produces the bread of its profession. i have been working for 25 years.

well, in general, as a profession of a baker, i probably have laid it down since childhood, because my mother worked at a bakery. she worked for 30-8 years, and when i went to her, i smelled and tasted all this. well, i probably really wanted to. here to bring people joy today in the state of the enterprise 431 people 44 people who have worked for 20 years or more 39 people who have worked for 30 years or more and 18 people who have worked for more than 40 years. it tells you what works here. well, real professionals who love their job. i think if a person works. obviously not under compulsion, wherever he works, because it's impossible to force yourself to come to work and spend so much time here, but we work. we are really at 8 o'clock. this is a fairly long

time during the day, so e is always in every job has its pluses, but there are probably minuses too, but uh, it would be strange if there were no questions and difficulties. well , it’s probably a huge plus and it’s a pleasure that you cope with these difficulties, solve these issues and use such a motto, as there are no problems, there are issues that can be solved in the tenth century of the byzantine empire, which supplied the population with bread, were exempted from all taxes and duties. the law was introduced so that every resident at any time could get delicious quality bread of the masters, who worked poorly or made low-quality products were severely punished by modern belarusian bakers. masters deserve only words of gratitude. they do not work 24/7 in the morning with the heat of the heat , warm good products should already be in

the distribution network. no random people bake bread. this is a rather difficult and responsible job, so a person must have all these qualities, firstly, physical endurance, in addition, they must also be able to do this and love, the main thing is to love. if you don't love your job you won't no quality, because the bread is dough, it feels the mood of a person and from here. the result came someone didn't get enough sleep in a bad mood and no, we don't have quality. we are responsible to people, but for the quality of products. in front of us, uh, before we come into the night, of course, we get enough sleep and go to work, as in any work, the day is easier sometimes harder, but if you come with a mood of desire, and then everything

turns out at the grain section of the plant employs 151 people. 45 tons are produced per day bread bakery products in intelligence and boys. these are people. who clearly know what their task is, they will complete any task. at least he will make every effort, for this only responsible people are here, when we come to work, we bake and make fragrant delicious magic. well, and useful, of course, when you are kind, then, it turns out, beautiful, beautiful, bread bread is the most consumed food of all time for all cultures and peoples bad, troubles, coolies there is no bread, folk wisdom says workers the capital's sixth bakery, convince. we will always be fed with bread of exceptional quality. this is my second

life, which keeps me constantly in good shape and makes sure that i don’t get bored, lazy and don’t give up. here you are my whole life, because i came at the age of 19 and have been for more than 16 years. i work here, or the factory for me is my mother and the life of the living came out beautiful , good bread, which means we don’t go to work. what is best to test your erudition and ingenuity correctly tricky questions

to start at what age he as you, it seems, could already be called a grandfather. i think it's from 65. i guess that's what i think right now , but i read the new earth in the summary and, in my opinion, there was a variant. b. if this is the wrong answer. you grow up, please, otherwise the belarusian teacher will watch me the most instagram subscribers his army of subscribers is already almost 500 million. who invented the detective? hercule poirot i oh okay, thanks, nikita i know so what's the word winter is cold, look intellectually entertainment projects on our tv channel. rules of order and priority against a common

enemy, how important it is to make decisions based on knowledge and not on chance manipulation. these are the effective methods of influencing people that have been tested and how to find a reasonable way to balance the conflicting interests of the enemy. still, it’s better to know in person whether we are preparing for war, or is this another author’s view of ksenia lebedeva on the policy of double standards in the project. watch this different on belarus 24 tv channel. with the skin word zus, their human

creativity has manifested the most wondrous and worthy respect, these books in books live thoughts minute reports to expressly improve the voice of people.

live news in yulia pertsova's studio, hello, and briefly about the main productive negotiations, participation in a symbolic ceremony and a sincere appeal to the locals. how is the main day of the state visit of the president of belarus to zimbabwe on the red line, what does kiev want and why is it so indignant when ordinary europeans took to the streets and ask

their own.