so, and for tomorrow i found soft dough, from which i baked a loaf of bread. today, different countries have their own traditions of baking, bakers of the masters of the capital 's bakery number six have them, fragrant delicious bread, and not only it is their pride and their glory praise products, because it tasty, and delicious, because it is made with soul and soul of the people who work here, and therefore it is still relevant and will be relevant for many years to come as part of the largest bakery in belarus, minsk bread industry six bakeries. bakery number six is ​​the youngest, it was put into operation in december 1981. and for four decades now, products have been produced here, without which it is difficult to imagine everyday life . therefore, on this

i, the process of kneading the dough and forming its products of puff pastry takes place . ours is very diverse. it's like frozen dough and finished blanks and semi- finished products and finished products. these are such as croissants with chocolate with caramel with fruit fillings, puffs with sugar, generally various varieties with potatoes with vegetables and cheese, and we also have developed recipes for puff products for the school food plant, very tasty with different fillings. the bakery today produces more than 30 types of bakery products and i will get, confectionery products. someone likes regular rye wheat bread someone prefers bread, and with additives such as sesame dried fruits and whole grain breads. we have a product line that is designed with the goal of replenishing the market with dietary products that are tasty and healthy.

novelties along with the production of products that are loved by customers, one of the priority tasks of the company is to allow the plant to remain competitive and open towards consumers. uh, survey in stores. what products are in demand, and then our marketing department gives us the terms of reference for this type products. after that, technologists develop recipes and carry out large-scale industrial baking as a result. after these pastries, a tasting is held, well, inside the factory tastings, if this is a new type of product. e, they give approval, then we take them to the central tasting. after them, we prepare the documents, the products are given for safety indicators, as soon as we receive the protocol and declarations are made and the products are put into

production. in general, it takes somewhere around a month to two. if suddenly something is not like. i refine, study new raw materials, new production processes and in the end results, achieving the goal. at the moment i am working on the development of curd cookies for curd cookies. here i plan to soon put it into production daily. the plant is supplied up to 55 tons, or bakery products go to four tons of confectionery products in 1.000 1.200 trade objects of the country, visiting cards, or the plant is oatmeal cleaning, which is in demand not only on the territory of the republic belarus but also beyond its borders. damn, of course, for a bakery - this cookie was developed on the basis of the sixth bakery in the eighty-seventh year according to the features of this cookie. the fact that there are natural raw materials and baked on ovens. e, with an open

flame, the products of the bakery are known and expected in the russian federation and in kazakhstan and azerbaijan, belarusian bakery products and high taste qualities are and are made from natural raw materials without the use of preservatives and stabilizers. these are basically butter biscuits, biscuits oatmeal cakes frozen and bread. high degree of unavailability. the rate just for the month of september last year was 187%. this suggests that our products are in demand, if there are applications, we will be ready to send them to any point. as they say the globe quality of bread, like any food product, the concept of an integrated consumer first of all pays attention to organoleptic properties, that is, the appearance of taste and aroma. freshness, quality laboratory specialists, figuratively speaking, we are much more curious in

production and technological laboratory. this is cheers, and the company that ensures the quality and safety of its products daily controls the quality of the incoming raw materials and the finished products that the company produces, bread, as they say to everyone, the head of bread is a permanent product on the tables of the consumer and ourselves . eh, not a single chair can do without bread and every day we use this product . works for us technologists who control, a, all raw materials, a coming at the enterprise, and for this there is special equipment and a classification of specialists. the consumer can be sure of the absolute safety of products, because, while control occurs at all levels, as well as production. we as ourselves control seriously and finished products. so we take her to the state

sanitary-hygiene. authorities of the city of minsk strict adherence to the technological process of production is a guarantee of the quality and safety of the finished product.

the structure is because bread is like a small child, in order to bake it and raise a child , you must always have the strength of patience, skills and abilities in order to release bread. we need a minimum of 12 hours and each stage takes a certain period of time. and we have a classic technology, so we ca n't miss a single link. we can, of course, adjust taking into account technological processes, that is, increase the fermentation time, or its ability, if you allow it according to the technology, increase the proofing time, or reduce the baking time, but these are insignificant parameters that are

allowed by technology to be the best products, the result of the work of the entire workforce, a professional team. the pride of the enterprise is people who are united by a common goal, which look in the same direction, and who care about creating families at our plant. from here only positive dynasties work for us. our moms work. children at one time, grandmothers worked. our relatives, brothers, sisters, aunts and nephews work for us. that is, well , such a narrow circle of people is enough, because work is very serious and very responsible. we are one of those people who still carry work home, it is impossible to come home and disconnect from the enterprise. we are always in touch khlebozavod works 24 hours a day and e head and heart. we are always with the team, which does not rest at night, but produces

bread at night. my profession i have been working for 25 years. but in general, as a profession of a baker, i probably have been laid down since childhood, because my mother worked at a bakery, she worked for 38 years and when i went to her all it smelled the taste. well, i probably really wanted to. here to bring people joy today in the state of the enterprise 431 people 44 people who have worked for 20 years, 39 people who have worked for 30 years and 18 people who have worked for more than 40 years. this suggests that , well, real professionals who love their work work here. i think if a person works, then obviously not under duress, where he did not work, because, but by force it is impossible to force yourself to come to work

and about there is so much time here, but we are working. we are really at 8 o'clock. this is a fairly long time during the day, so every job always has its pluses, but there are probably also minuses, but er, it would be strange if there were no questions and difficulties, but, probably, a huge plus and delivers the pleasure is that you cope with these difficulties, solve these issues and use such a motto, as there are no problems, there are issues that are solved in the tenth century of the byzantine empire, which supplied the population with bread, exempted from all taxes and duties. the law was introduced so that every resident at any time could get delicious high-quality bread of craftsmen who worked poorly or made low-quality products were severely punished by modern belarusians. bakers. masters deserve only words of gratitude, they work flawlessly 24/7.

in the morning with the heat of the heat, warm good products should already be in the trading network for teaching. no random people bake bread. this is a rather difficult job, responsible, therefore, a person must have all these qualities , firstly, physical endurance, in addition, they must also be able to do this and love, the main thing is to love. if you don't love your work, there will be no quality, because bread is dough. it feels the mood of a person from here too. the result came someone didn't get enough sleep in a bad mood and no, we don't have quality plants. we are responsible to people, but for the quality of products. in front of us, uh, before we come into the night, we, of course, get enough sleep and go to work, as well as to for any work, a day is easier, sometime it is harder, but if you come with a mood of desire, and

then everything turns out at the grain section of the plant , 150 one people work. 45 tons of bread and bakery products are produced per day, you can go to reconnaissance and boys. these are people. which perform any given task. at least they will make every effort, for this only responsible people are here, when we come to work, we bake, we make fragrant delicious magic. well, useful, of course, when you are kind, when it turns out beautifully beautifully the most consumed food of all time for all times cultures and peoples are badly led, either there is no bread, according to folk wisdom, the workers of the capital's sixth, or the plant convinces. we will always be fed with

bread of exceptional quality. keeps me constantly in good shape and makes sure that i don’t get bored, lazy and don’t give up. well , this is my whole life, because i came at the age of 19 and have been for more than 16 years. i work here, the bakery for me is my mother and the life of the living came out beautifully, good bread, which means we are not in vain to work.

i lost 13 kg in six months, the coaches of all the fencers who are in belarus brought me to sparring. i was there only they changed my opponents. it was hard there. now i’ll give the tip on the left for the first time, i saw him when he won the olympics. i work in the management of cap-construction, and he came to equip the apartment. later. it's probably 3 years old. i think yes, 2019. it was on social networks that the like turned out to be a dacha for andrey

pronevich, when i saw he was so weak, and when they come for the first time they ate, crawled into these strollers in my place, like this little boy of the building was walking. there it is a saying 10 years, ran there. i ran, so to speak, ran here unsuccessfully, fell simply from my height. well, i hit the pipe, the pipe was lying. i just fell on her and everything was a fracture of the spine. well, and accordingly, we have now found out about the carriage about me, as semyonovich would suggest. let's try, do you want to? i say, come on, well, as i say, i'm still trying to tighten it very strongly there. what do you understand the career of an athlete, not eternal, and you are a coach, well, how could you be, yes, why not? well, well, it was necessary to have higher education. well, this year i

graduated from university. well, i thought, why not try it for the first time. i saw him at my school. even then i was in the ninth grade from that moment i caught fire in sports, so we can say that he is a kind of incentive in sports and an example. andrey can still perform in his sword. he 's the number one suspension, yes, of our paralympic committee. well, it's at least a year now. yes, there will be a review like in september next hope was, what will not allow this, because it turns out that's 2 weeks. back, we had the european championship and it is already in the rankings for the olympic selection. that is, if i actually miss it, i will not be selected. if next year, maybe something will change earlier, after all, let’s say from us, but somehow they will enter the situation as we need, that is, we wanted to remove it, we wanted to take it here. excuse

me. well, you give us a chance of some kind. they have not given up, because they are in sports and i wish not to give up and continue to hope that i voted there, i don’t remember 54 for 46 against, so that they would deprive us, that is, well, it means that i have some kind of sensible decision there, maybe after all. sports, well, especially the paralympic was considered. i, too, by nature, like andrei , are afraid, yet you hope that miracles happen and that, well, the coach chair will change. this very often helps well, because well, there is a goal appeared, the student will prepare him already to convey his opinion to him. after a hard

day at work, he does not run home to find yourself at home, comfortable device on the couch and watch the match of your favorite football team. he goes to school to distribute flickers and in a playful way. remind the children about the rules of behavior on the road, like in the gymnasium such from the gymnasium, yes, and those who drive a car with dad and mom should also know the rules of the road. he himself has five children, but for several years now there have actually been many more of them. he has been actively participating in the fathers' school project, where, together with other men, he takes patronage over the guys, who are brought up only by mothers to smoke somewhere to drink there somewhere to go away from the family . well, i'm not interested in you, but take the children and go with them to conduct some kind of quest to build some kind of high chair, build some wood

to chop to collect firewood. this is what i like, he is the best example for his children without notation and boring phrases. he involves everyone in his work and the children literally fight for the right to participate with dad in any of his initiatives. they say that children should not be brought up with them, you should be friends with them. well yeah, that's probably cool be friends. well, again, who will tell them? yes , how to behave how to behave all some situations, how to behave with adults pavel durovich, a father of many children from minsk, an indifferent person full of energy and creativity, who, together with his like-minded friends, participates in the most important social project, gives energy, time, experience and, most importantly, to spiritual warm. other people's children, in his case there are no other people's children.

today pavel has a busy day, when there are five children in the family every day at 7:30 in the morning , three children must be taken to school first shift, then immediately after work to run to the daughter of a third-grader, who is studying on the second shift, and late in the evening to have time to pay attention to the youngest three-year-old frenchman. yes, i come home from work tired, i need to recuperate for the next day. and when the children ask me, let's go to the playground, let's play or go for a bike ride. or let 's do something together or go, as if visiting.