tv [untitled] BELARUSTV February 4, 2023 9:55am-10:26am MSK
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life plays hide and seek with us. yes and no riddle words. this world time often separates this world from those. who gives us happiness. i see that he has already turned blue. yes? indecency. life is our life of heaven succeeded. together we fall falling down like stars. we believe our heartbeat keeps in the past.
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my best friend sold an apartment in the center of minsk, i specially came from austria to visit her in order to play around with visk and say that the fool has done something. why did you change the apartment for a village life, and she took me as a mark and brought a little different one born like a film and i just have a real maternal instinct, i was born again , that is, my children are already the first time become. but here it’s completely different, you look at them at this hierarchy and i think that he needs a lot and they won’t succeed, how they solve conflicts, how they live, so goats are profitable. i sat there crying and thinking to myself.
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written there, what to peel off? yes, stick to your husband. that's how i got unstuck from that austria my husband is from this village, so i am married here. for me, the village striginite is no historical place. these are people, and the people here are very good. they are very hardworking , very iridescent, they are kind and clear. and i have my own for them about what was missing in austria. i missed the feeling of being at home. and here i am at home. and strangely enough, i do not need these viennese operas , this native village in which my husband's mother lives is not enough. we have a wonderful woman, svetlana nikolaevna, she works in the library, and she is free from
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work time is engaged in collecting not only traditions, but historical ethnographic stories. she writes everything down . she has a lot of information. and therefore everything that concerns the historical part of our area. it seems to me that no one can say better than her professionals that the mention of our village comes from the distant 1817 from the moment the chapel was built at our local cemetery. where did the name of our village come from? there are several legends, one of them says that once along our central street, a large, we are told sheared. this is where the name strigin comes from, the second legend tells us that there was one farm here. in the farm, the owners sheared the sheep from the people, i called them sheared. that's where the name
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strigin came from. another legend says that the road that now goes to the birch did not exist before. she followed the cemeteries through the yaserda and through the swamp, this road was called gat, and once upon a time people who went to the market on sundays to the market to trade their own products, thieves crossed and partially robbed these people, and they said that they cut there. so there are such legends about the name of our villages, our village strigi is conditionally divided into three parts, beaver strigi and this beaver notch, novskaya street, there are many channels in the street, these canals, beavers live, therefore beaver notch is the word itself, says something defensive. the notch line dug a wide ditch. trees were brought there for the pointed ends
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lay up. it was a defensive zone, therefore, berezovskaya street, so straight, as if it were really notch, defensive line about our region collected a lot of materials. the topic of local history is needed and it is in demand both by children and localities. the village is located 5 km from the district center, so the bulk of the people, of course, work there. well, there is also an mts soul collective farm, and a certain number of people work here. my family organized. this business support center, in principle, in order to develop a little entrepreneurial idea is there, because people are hardworking and they have plots of land. on this land, before the operation, something can be grown in order to jointly raise entrepreneurship. in this village, let's say my
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center is well, merged into the life of the village. we do not interfere with each other, but help, and it seems to me that it is very important that we do not stand out. we just got along so well. what is more interesting with me, in this village, it became unambiguous when they meet me in the store, and they say that well, it’s booming here, not only i would like to make this area more uh, well, not that famous, but visited, perhaps, yes, that is, we still have such a wonderful sporovsky reserve, such a huge amount of work invested in developing this territory of the yasenta river valley. we had a project going on and about 20 different institutions have united, which are working to make this
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area not only touristic, but really. well, acquaintances of all belarus can be further, because this development is the goal of everyone, so i'm not the only one here, there are so many of us. and we have eight village councils goat breeding is developing in the villages, people still keep cows, well, not much, but there are a couple of very smart farmers here. they, uh, keep cows. here we learned how to cook, for example, also raw, but korovye we are engaged in kuzmirs, they are engaged in cows, so i would say already some kind of yes, the collective tandem is a developing village. and i would like young people to stay here to live and work here. we have our own church of st. john the theologian. but, probably, no one will tell about this better than the priest. and he blessed. it's just love, it's the
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apostles whom the lord determined to be the son of the mother of god, so when the lord ascended, she was heaven. here he dedicated it looks after so, if i may, so to speak, and she is the theologian for the mother of god, people are very warm to this place with the value that the temple has. you represent yourself. in different corners of the country, in places of traeda and feats, remember ah, the viaras and the heroes of the skin step. yong maya sense her on maya hook yana
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chains the old truth and guesses the common warta's memory behind the gray-haired yama has gone crazy to reveal the aces of belarus we will conduct excursions at the enterprises of our country every day. we learn something new and many projects for ourselves, of course we love to experiment. we have gathered. here all people are creative, without it it is impossible, we will learn the history of the development of production. we produce according to the recipe of 1970 and invariably
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produce it manually. hands, that is, to reach the final, that is, to get the product that everyone should treat the dairy industry with dignity, because well, in fact, this is the most difficult production and all food production, which comes from childhood, it is made from the soul. this is a complete recipe. this is a complete observance of all stages of production on the tv channel belarus 24. i really love the silence and the belarusian nature in
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comparison with the austrian one. it is a very quiet beauty, so it is completely in my heart. between the village triggen, and navoya and a wonderful place our lake is small yes remote and we call it the lake new it is remarkable here because people who would like to engage in active recreation come there in the summer to relax. here, fishing, paid fishing, and even such festivals take place here, they caught fish, then they weighed it, then they considered who the winner and let it out to me this moment is what releases it. this is what i like the most. basically , it's a family vacation. we love to come here in the summer, of course, because it is very clean
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eco-friendly here is the space and it is very much appreciated as it is so close to our villages that you can walk on foot. well , you can ride a bike for people like me who are lazy, or who need to move very quickly and have time to relax and work by car, so we have everything and even our own recreation area. i think that the berezovsky district. he is not given by fate. i'm not belarusian, i have six bloodlines russian ukrainian italian greek jewish and austrian, my dad is purebred austria from all sides all the time fate brought me, let's say, to the berezovsky district. i'm here. getting married. i only have children here. i'm just here in this birch region, i'm happy, i've visited
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at least 50 countries, i've been for a different amount of time and i have a large number of acquaintances and friends from other countries, but here i am at home. i can't explain this feeling, i feel at home here. my husband is from this village. and in 2003, when business and four children became too much, it was decided that we would go to austria and in austria then he will be able to work at the factory, and i will deal only with children. well, that's how we lived for almost 20 years. now the children have grown up, so we thought together that we would move back to belarus. i don’t like living in a triangle, even if it ’s very high quality between a kitchen store and a toilet. such a life doesn’t suit me for
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a famous movie. moscow tear does not believe it is written. they say that there after forty. life is just beginning. so. here is my most interesting life begins after fifty. i fulfilled her duty to the children. i helped educate them. now i can do anything about anything. my soul wants my heart. well, why go there and look for happiness somewhere when here it is right next to the house. i want to live here. i want to develop here. i want to improve my quality of life. i want to live well. i will not be able to live well, where they live poorly together with light, which means that we must develop together. let's start with the fact that i'm a director anyway? i am the director of the
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entrepreneurship support center and these are my favorite pets. this is one of the types activities of our support center, which we calculate, therefore. to give advice to our villagers. you need to be at least specialists, at least in some kind of activity. a year ago, we decided in practice to calculate how profitable goat breeding is in our area. i have 93 heads of goats and goats we learn from them, they learn from us and i could never imagine what a pleasure it is, of course, it is work. this is a very serious peasant hard work. and every morning. i i come here and my morning starts with
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hello my favorite team and feed, we start with our our head of security - this is a cat, then cats that get us mice keep our food. then we go to the kids, feed them and move on. smoothly into the main herd. these are girls on the run. some have already been married. someone is just going to get married. we are now manually. well, it's not so hard, because babies still drink a lot of milk. but, while my son cooks for me, a good milking parlour. and which will make the job easier. that is, in principle, i want to say by this that we record all the actions that we do with love in order to be able to convey our experience. girls my girls
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all day before eat. yes, this is already a kindergarten ; there are children who are already at least three months old from 3 to 6, and up to three months. they are with their mothers, but not at night. i keep it for up to a month so that it is like in a village, as it is supposed to be in organic animal husbandry, day and night, for the first month they are only with mommy, and then then they leave for the night, otherwise i will never see milk from them, from these girls of my own, but here we only have girls and here is one three-month-old leo, this is a kindergarten where you saw discipline in kindergarten. how is it better for a girl not to finish eating than to overeat?
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otherwise, i will become tolstoy and ugly, really. we have at least five breeds in the main. we would like to breed only cheese breeds, so we have anglona, alpine inlays, several such burkas for annenki are white. there are even several representatives of rural breeds. well, we're trying to breed alpha czechs. it all started with the fact that, in principle, we didn’t need more than 3 hours a day for such a farm now, well, a good 12-hour working day. and then after graduation we try to cook cheeses, because our goal is not just kazakh breeding,
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our goal is to organize a large cluster. i am in favor of manufacturing for small manufactories that will produce cheese. when we have, as they say, fulfilled our plan for girls, we will give out free of charge, and girls to those who would like to, and produce milk and to participate in our cluster in order to produce cheese in the future, or if they do not want to make cheese themselves, but could only sell milk to us, this way we can increase the number of livestock and ensure the employment of ours. district all the conditions for the development of our region, we already have even ecologically speaking, so geographically and ethnographically, we are located practically on the territory of the sporovsky reserve. we have such ecological feed. we do not have
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to deal with the harvesting of hay ourselves; we have polygrass in general. i would really like that in the villages many small children appeared again, so that the youth would not leave anywhere, so that they would remain here in the area. and in order for them to live here, they need to work somehow to earn something, so our institution is engaged not only in this type of activity, but in the summer we are engaged in crop production, we offer various directions. how do we have here on our territory in our natural climate. we could make money people watch people watch, and no one believes in words anymore in our country only actions. therefore, here we are engaged in factory work; people come to us and watch; we are actively promoting a healthy lifestyle. here from here. i think that there will be. i would be happy if
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young people would also take up this, i am very glad. olga alexandrovna good morning, dear, well, my girl is my smart girl, she loves women. they wake up in the morning with an incomprehensible mood. you never know how they will meet you. you see, you are grateful. well, they won’t give a descent, if anything, he will express everything. if something is wrong, we butt heads with them, they are foreheads to each other butt heads. and then i have them like this, yes. yes, my good one. thank you, my dear.
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the longest - she eats longer than i give her. i won’t be in a hurry to eat up, i won’t be afraid, i’m having goat therapy here, and i want to tell you that mostly men react to it that let’s eat up, igor one came to me very much, he’s a truck driver here. imagine a man 90 meters tall. here is a russian hero so huge and such a patriarch no longer speaks there, you don’t go there for a child to be around, that's all, but a goat stood next to him, and he spent a whole hour with her and i looked went into a corner, and tears flowed from him, and his wife came up and said how thank you very much. he says that he was so tired of loneliness that he could not grow his emotions in any way, and this chat that the goat had with him . he just stood there and petted her. he
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pets her for an hour. maybe. here is the touch. yes, this one turned out to have not departed, not for a second from him. you can't do that, right? what did you call then? there is such a psychological game, you owe yourself imagine how you live in old age, what do you see? and i would like to be like this already in bushiba bushi. leave the wooden house at which a long long table can always gather at this table family with a cup of tea on the street. and to see how tourists walk in our space, and i would not want to be alone in this space. and i would like like-minded people all of our space should
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be active and i really don’t like people who lie on the couch and talk. yes, i could. yes, get up with a sofa, then you can, but for this you still need to be some conscious conditions, so now , step by step, we are doing what we create conditions for our lives and for us to be interested, and for ourselves that we should never forget and so that people can use it, so posing is one of the stages. we have a master plan allocated 12 hectares of land. all that is needed in order to move towards this goal. we are doing a chance by step, and we already have a lot that has been worked out. actually , i am a chef by training. but like this, to make cheeses, i never did it either, firstly, i didn’t think it was so tasty
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when you made kuzi cheese yourself. secondly, i learned a lot of new cheeses thanks to the fact that we have our own goat's milk, and we can afford to choose according to the taste of belarusians. and since there is still a little milk, it is just enough to hold a master class for people to try, so that they can somehow learn a little more even when the so-called big milk begins, when all 50 braids begin to hide at the same time. i imagine going like cleopatra just to take you probably that's why at the moment i'm making french cheese, everything that we added from ourselves in such a classic recipe. it is the use of very good spices and thanks to aromatic spices. it becomes really very
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tasty also we make german cheeses. there is such a series of shepherd's cheese, we tried two more technologies of italian mozzarella and tazella cheese, everything is done as for ourselves for our family, so i'm sure that this product will definitely be appreciated not only by residents of the berezovsky district, but also by our relatives of belarus one person in the field is not a warrior. you understand when you are engaged in creative people. they introduce you to other creative people, and so one by one, step by step, step by step, so i can't say that it's all in me. i can't say that i give birth to all these ideas. i am a person who has six bloods in me, you understand, what kind of blood has boiled this morning, i have no idea, but i know for sure that tomorrow.
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