tv [untitled] BELARUSTV February 12, 2023 6:25am-6:36am MSK
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vanya for god's sake vanya what happened? a little more time, and he will understand what a monster you are. you must ride with us charged with beating semyonov's hopes when the past returns this weekend on tv channel belarus 24 rules order and priorities against a common enemy. how important it is to make a decision based on knowledge, and not on chance, which have been tested for centuries to balance the conflicting interests of the enemy. it's better to know in person. watch on
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tv channel belarus 24. everything that lives, 24 this is the news of the country and abroad. broadcasts especially important events live broadcasts from the scene current interviews with famous belarusians fascinating travels around the country feature films for all ages in the countries finland sweden norway
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can be approached for advice to talk to her heart. and not only, of course, it is very important to find a place in your life, but it is important that not only means took place, as in a career. come on, so that you have a good family, a position in life, firstly, be decent, conscientious , open to people, if you go with openness to people, respectively, they also meet you halfway. i was born in the city of mogilev and graduated from the mogilev technological institute there. there she met her fate sergei mikhailovich, who graduated from the machine-building institute, both came here in the city of gomel by distribution, went through the entire career growth from a chemist to the head of production and 20 years i am already working as a production manager,
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heading the cannery of our state-owned brilev enterprise. is there a comparison the conditions when we worked 20 years ago, then, of course, the level of production has increased. we have a shop for the processing of quick frozen vegetables. and this is also very popular, because vitamin products. and we produce this type of product, frozen, for example, asparagus beans, but the only one in the republic that produces this quick-frozen product. now we have in winter, more favorable conditions, such short money workers when the season starts from june and here until october we work in two shifts and without days off and walk-throughs, because you understand that vegetable and fruit products. she will not remain in the fields; she needs to be processed. if we do not have, what to eat and we will not produce products. yes, how can we competently think and build the future, so there are grain growers for this. for this, there are conservators for
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this, that is, everything is there, processing an industry that allows you to feed, uh, the whole people, and then think about high matters. you know me for 40 years of my labor. life has come across a lot with young people, firstly, they come to us after schools as line operators. second, every year. we hire construction teams at the processing site, especially peas and asparagus beans. and, of course, the thinking of the guys is different, because one is to study at the university, and the second is to come to production. to feel this profession of a worker in a cannery is such a close-knit team. we have, uh specialists and people who have worked here for 50 years. this means what normal working conditions mean here , and there is collective understanding, therefore, a lot of specialists passed through my hands, and here i
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taught them this particular canning industry . lyudmila vladimirovna this can be said to be a master of his craft. she knows everyone from a to z and she taught us everything. she told me how to start washing a jar, how to clean a carrot? i don't know who to compare her with, but she is our second big mother the role, of course, in my life is played by the family, which gives me the opportunity to devote myself to work. this is my husband sergey mikhailovich for 42 years, sergey mikhailovich, if there were any questions i could not solve families, he solved it, despite the fact that he also held a position, that is, we interchanged each other and helped and raised children. and now we help our grandchildren. the plant grandson is already an adult studying granddaughter. uh, the oldest is 10 years old. polina, the youngest darina, the eldest girl likes music very much, she is engaged in drawing, she is very good at it, and the youngest
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swimming, so our granddaughters are also good, and we are sergei mikhailovich, we help them in every possible way so that they grow up worthy generations now you can find many dishes on the internet, and accordingly, uh, i’m interested and then i think, i experiment on weekends and it’s nice, when he comes, especially the grandchildren and appreciate these works of their grandmother, what they liked, and the next weekend i try to cook something delicious pies, as always, all tor ty pies and plus asparagus beans. here we have introduced this range in myself at the enterprise, and at home i began to make asparagus and beans on the basis of asparagus beans. many recipes you know that the children approved and the children and grandchildren approved. you know
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that for so many years, of course, the gomel region has already become almost dear to me. i was only 23 years old, she is in the mogilev region where she was born in mogilev itself. it's been here for over 40 years. accordingly, she is as dear to me as they are, or in general, my grandfathers and grandmothers, they come from the village, and i brought up when i was still small, then we i was taken there to my grandparents. i was brought up there in the village, so the spirit of this rural life is the spirit, mutual understanding, the spirit of supporting each other, of course, this is what i remember. and i'm still just as open. the same good natured. i also go towards all our workers, when i start to remember all the past lots, i don’t regret a single gram that i lived them like that, it’s very important to find a place in my life. but what is important is that it not only means that it took place as a career. yes, but so that you and
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it was a good family, so thanks for everything. e life. yes, for the fact that i took place in my career, yes, and i have a good work team. i’m good for a good enterprise, and thanks, the fact that my husband is such that we have lived our souls with him for so many years and the fact that we have a continuation, that is, children and grandchildren, is very worth it. we talk about the most interesting from the world of science dizziness lack of appetite apathy, pale skin, with such symptoms, according to wax, a third of the population visits a doctor all over the world, ask the most exciting questions and give. answers to them with oxygen, walking in
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the park will not work if the hemoglobin in the blood is lowered. the less hemoglobin, the less oxygen the cells of the organs receive. and the greater the likelihood of hypoxia of oxygen starvation. watch the popular science project science mania on our tv channel. the right morning should start with the right breakfast. i hope you didn't have breakfast today, because i'm going to feed you and cook a breakfast of champions with you. we'll help you make the first one. eating tasty healthy very appetizing is no longer impatient. proceed to tasting, tomato eggplant mozzarella, sun-dried tomatoes egg mussels. mamma mia, a combination of so healthy tasty and cool products that just immediately there is a feeling of hunger and very interesting.
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