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sports and team events we introduce you to active, energetic and inspiring people who live in belarus and do everything for its development, belarus can be different to understand. belarus 24 tv channel is on the air, watch us do witches every day, belarus is closer. hi all. my name is anton belyavsky.

today my route is laid in the agrogorodok , which puts everyone at about the highest level, they say, the economy is organized here, perfect. people live hospitably in the orchards grow delicious bulk apples, intriguing, but let's see everything with our own eyes. welcome to the agro-town of the grodno region. today, in the route built project, i heard a story about how the hungarians came to kvassovka, i find out what is best for kvass from local residents, i see wooden sculptures of a famous wood carver, i try my hand at an old dance, oira and see. how delicious, fragrant, wholesome

direct-pressed apple juice is born. directly buses do not go to the agro-town-kvasovka from minsk, i recommend getting to grodno at the beginning , this city is 281 km from the capital. the ticket price, depending on the type of transport, is from 10 rubles. 30 kop. regular buses and minibuses depart from the regional centers of kvasovka several times a day, the distance is 22 km, the travel time is 26 minutes, the cost is about 3 rubles. so, welcome to the cozy agro-town-vossovka in ancient times. it was a small village, which consisted of one street with three wooden shops. church and taverns in the second half of the 20th century.

the history of this place has entered a new round and kvassovka has become known far beyond the borders of belarus thanks to the efforts of this man , the fame of the ideal economy of kvassovka thundered back in the days of the soviet union . the agro-town is exemplary in terms of infrastructure, as a tourist, the first thing i'm interested in is the origin of the name kvasovka, a all local legends irina galitskaya will tell irina good afternoon, the name is kvasovka. is it really happening and if so then what sour the first version was something like a drink. and if the merchant and the locals treated him to delicious kvass, the second version comes from the method of preserving vegetables , sauerkraut, cucumbers, and cabbage. what is the correct

name for the locals? here is minsk minskers, ah, kvasovka, you can say, you can be different. i know that i loved to be. liza zheshka, writer, and liza zheshka came to pack to her friend, stephanie and bukhovetskaya and wrote a work called dyurdi. this is the most. hmm, such an ancient surname of kvasovka, a, which has a hungarian root. and, if the legend is that stefan batory , the king of the commonwealth, settled here his subjects of the hungarians, as well. uh, this is the name judy immortalized in her works. liza zheshka, which repeatedly. as you told the visitor, by the way, about the surname irina, i heard that local residents have surnames formed from the root. we have

a kvasovets something else is it true in general or no, we don’t have any modern residents with such a surname, but one of the versions of the origin of the name of the village is the surname kvasov anton in order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it. therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority of bread is the head of everything, then cabbage is the head of everything in kvassovka irina well, let's crunch? let's what we have here is cabbage grown with love. and here is the main secret. now i understand why such a flavor, from where

in our fields, it is processed from the well according to ancient recipes. but anton, you can try cabbage with cranberries cabbage with bay leaf. wow. you have it also so diverse. wow. well, let's try. then. let's you, by the way in the kitchen, there is no vacancy here, so that's my lay out the cabbage. i think i'm doing great. cabbage is very tasty sauerkraut and, as they say, i got a taste of cabbage from different barrels, one was tastier, the other with cranberry cumin salty-marinated and even with bay leaves , our farm produces not only this delicious cabbage, but also very tasty, very

tasty pickled cucumbers. yeah, cherry apple juice, and sochi from chokeberry. so the range of products is huge philosophical cabbage is prepared without heating, and therefore all useful substances are preserved and the cabbage does not lose its properties for eight months. which of the four varieties of anton did you like the most? my personal favorite is 100%, and when she gets bored, i move on on cabbage with cumin. and to make your top cabbage yourself come to kvasovka, follow my route and enjoy vitamin c. it's really delicious. kvasovskoye lake was created in the nineties of the xx century, this reservoir improved the ecological

situation of the agro-town , the air became more humid, and the decline in groundwater during the billionaire was also stopped. irina is the most romantic place for a walk. it was created in the nineties. this artificial lake, a and a is a favorite vacation spot for residents. a kvasovka here you can go cycling, hiking, and go in for sports, jogging and a very popular sport in nordic walking sneakers. a lot of people are engaged in the class, that is, units. yes, and they run and jump there, of course, these are always walks in the fresh air. ah, they are very useful, but swimming in general is possible here. swimming in the lake is prohibited, as well as fishing and catching fish. yes , unfortunately no, that is, everything that can

be done with this lake. it's only to watch. this is not enough. agree. you say it favorite place for walking for sports. let's call his favorite lake favorite. maybe the name will stick. thanks to anton kvasovka, a very comfortable place for tourists in the center of the agro-town , the main attractions are concentrated, including architectural ones, perhaps, among the architectural buildings, this church claims to be the best voice. in the 19th century, local residents signed a petition to the sovereign with a request to allow the construction of a church on the site of an old destroyed wooden church. these the events went down in history as the case of the petition of the parishioners of the village of kvasovka for permission

to complete the construction of the kvasovka roman catholic church. pay attention the main facade is decorated with a statue of saints maximilian kolbe and saint casimir. it is on the other side and you might think, walking here, that you are in the vatican museums , it is so beautiful here. and by the way, the statues that used to stand here are statues of the 18th century. now located in the museum of religion in. grodno and the church is also known for its beautiful three-tiered altar with four columns and two figures angels on both sides. this morgan is more than 150 years old and it is interesting not only for its venerable age, but also for its history, and it was made at the end of the 19th century by grodno craftsmen. the organ of ten voices was created by florian, from ostrometsk in the eighties of the 19th century , during the war , the

jew's harp was hit. and in the temple , attention is drawn to the figures carved from wood, for example, i was impressed by the sculpture of st. anthony. pay attention to this sculpture. it was carved from wood. belarusian famous carver, stanislav bykov, his famous countryman woodworker stanislav byk. some exhibits of a talented master can be seen in the museum at the kvasov high school? it is noteworthy that stanislav petrovich byk was a self-taught sculpture carver, yanka kupala, by the way, also his work and his talent was so undeniable that the craftsmen were invited to take part in the manufacture of the victory monument in minsk stanislav byk made a bas-relief from wood and partizan , which were then cast in bronze and decorated

the foundation of the famous monument, but still the main theme of the work of the neman carver is nature, belarusian poets and religions. the school museum has a lot of old exhibits. for example, you can find out what a monkey is. this is not a curse. these are shoes made of wood from a single piece of wood, such shoes saved your feet from getting wet in rainy weather, you want to dance. these are not some kind of bells, these are wiring or in another way bells, our ancestors hung them on the neck of a horse as a talisman, the museum also houses an old bread

shovel. for the aroma, the hostess laid a leaf of cabbage, maple or oak on this shovel and only then laid bread on it. our ancestors said, i did not find the bread, but he wears me. and so my feet carry me on. restoring old dances and opinions, we can’t wait to participate in them, our team is engaged in improving everyday dances, cat markets of the work of the sun, these are such paired

dances throughout the life of belarus and france . i especially liked how the performers chanted animatedly during the dances. this a steamy polka, and the truth looks very fun, and i want to start dancing, which i

gladly did. as a result, i did. i didn’t go dancing, so i decided not to stop at one dance, and i easily mastered another pair dance opa under spain consists of elements of spanish dance, the author of music and dance is the russian ballet dancer alexander tsarman, he first introduced this dance on january 1, 1901 in the hall of the noble assembly of moscow is the time of the most wooden dancer. i won heh. heishi thank you very much. it's very interesting and tiring, to be honest, ah, we know how we can help you yes, we forbid you to gesture with the right insured bulba, which are carried away from the list of historical, cultural and material chestnuts of the republic of belarus. this is amazing super. thank you very much is accepted where to go. we'll show you everything, we'll tell you everything. in the next room

, a laid table was already waiting for me after such active dances. and it was very. by the way, where does she know that you are the keeper of an old recipe from your grandmother did not pass parked pancakes. why are they traded? what kind of word is this , they are not called potato pancakes in belarusian pancakes, because you tear them on a grater like a word. hello. they usually have one recipe for potatoes, starch, onion and egg are added, but it looks insanely appetizing. it's delicious. i understand we have sour cream here. yes, here the loofah is exactly what goes best with meat. yep, ok then. what would you recommend to start tasting at

the border? this is something incredible, what is your secret, tell me. simply, of course you have to love it all do feel necessary. how much to add something to something it’s very easy to remove everything, and you directly repeat your grandmother’s recipe or she had some tricks of interest, grandmother, she loved to kill a cockerel, and she loved it all to be very fat for me, a cockerel after all, these were children already meat. so the cockerel also stewed, then twisted this stew into a meat grinder and did the same. traded pancakes

are delicious, of course, but i sit tight on sports, so i follow a simple rule, if you have consumed too many calories, do not be lazy, spend them right there. that's why i decided to participate. in harvesting, agree. this is an opportunity to work for the benefit of not only a huge territory. what is the area of ​​\u200b\u200bapple plantations season we have 143 hectares of fruit-bearing apple orchard, and in total 198 we have more than 40 varieties of apples of belarusian selection of russian selection of western selection, but this eagle variety is now already removable maturity, we are collecting it, the color is already, uh, inherent in this variety and marketability, that is, a finished apple tree. everything

is removed neatly so that on apples the stalk remained, unharmed , and neatly lays down in the tara, which, well, it means the picker, and is laid out in a container for further transportation to the fruit storage, in order to harvest this crop in time. we need to collect more than 100 tons daily. we collect 120 days even up to 150 tons. it employs an average of 130 to 160 people. long conversations talk about the harvest, losing ripe fragrant apples, and asking themselves to be handed. taking. bucket, i started collecting them. listen, i just remembered my childhood when you climb wood, picking apples. these are straight, you know, the most delicious ones are obtained then, but here it’s good to climb a tree more compactly, you don’t need to go anywhere , and earlier there was a scolding for it. and now it's all

legal. i'll tell you more. they even pay for it, it is encouraged, therefore, with a smile on my face and in complete pleasure, i help to harvest carefully , it is very important to scroll so that this little thing remains, then it will be as tasty as possible and will reach you in full juice . three at a time let's try. eh apple yes, where are you looking sideways?

you will get into my mouth. one part of the harvested apples goes on sale to the retail chain, the other part goes to the direct juice extraction station, which is located not far from the local apple orchards anastasia and what are the main stages of juice production, i just went to the apple orchard. so they picked them up there, and the apples get to us. about by transportation in containers. next, we arrange according to the mouths of the apple so that we can pick it up. uh, it is precisely by sugar content that an apple enters inspection table, where the apple is sorted, the leaf is removed, the brush drum machine is washed and it enters the crushing stage, it is crushed and passes through the press. a-and after the press comes a tanker for collecting juices, in which 500 liters. here comes

the accumulation. juice and immediately to the bottling line through the pasteurizer is the essence of our technology, this is gentle sterilization. i propose to try our juice class sock without additives without preservatives without adding water without adding sugar, that is, it only contains bark of natural origin very tasty, by the way, the agro-town-vossovka annually holds a juice festival, the participants make animal figures from apples, try to cut the longest peel from an apple, and the winner receives 30 liters of straight-pressed juice.

i came to the gym to the charming girls of the local football team. see. what beautiful girls? hello girls. let's get acquainted. what is the name of your team football nickname? we have, uh, girls who play well. well, we all play well and will point out, everyone has its own nickname. so. for example, which one is your best? i know that dynamo minsk defender anastasia kuntsevich comes from the village of novosyolki, follow her career. do you like it? good ah. oleg berilla, also

a graduate of dynamo and also a native of the village of novosyolki, why do you think you only have a lot of football players, which is why more and more people are connected in our secondary schools. the nourishing thing is obtained. yes, he will come to us for training soon. that is, you have to train before it. well done let's five pam pam pum pum pum pum pum that's energy. this is charged, in general, beauties champions what did you want class after meeting, the most interesting training began, and zhanna ivanovna kunitskaya is in charge of this process. tell us about the success of the team.

one girl of the higher league, alena pavlovich, by the way, was directly charged with everything to me, her sisters talked. aga pavlovich alena of the premier league plays the neman. one girl of the fourth year of birth of the youth dynamo is another girl. from this year, too, youth on dynamos. went sixth year of birth, wow, but a lot of talented two ages here. which are already part of the regional team of the region. well, the little ones, the second third grade, who are starting, but you can see for yourself, they do everything and see already the skill and skills. i enjoyed participating in the mini- football match, i must say. honestly, next to professional girls. sometimes i even got a little lost, so well-coordinated they played. mama mia, oh-oh-oh, it'll be fine,

hold on. i forgot, where are ours, where are ours? catch please. catch. catch, catch, beauty. i forgot. and where are ours leave me throw. no, don't throw it. don't throw me, don't throw me as you like. what do you want to do. well, the hand was, but it's okay. i also hope you can play with your hand. ok now i'm going to score.

you shot with second graders well, that's it, new jeans should be bought now. i won't tell. with what score did the match end because sometimes the process is more important than the result, but believe me, it was very exciting. this is how rich the route to agrogorodok kvasovka and its surroundings turned out to be. forget the problems and come here for the bright ones impressions. i have it all. my name is anton belyavsky see you on the routes