[000:00:00;00] last year, unreasonable price gouging, shifting by importers of their increased costs to the buyer's wallet and the unstable situation in the world, which every now and then provoked a global rise in prices, to curb inflation and introduce clear and understandable rules for all participants in the chain from the manufacturer to the trading shelf in the country, a resolution no. 713 document is timely not otherwise. it is allowed to raise prices only if there is an economic justification and in agreement with government agencies, which will further study their impact marginal surcharges are set on the indicator for importers and trade. yes, the new system forced businesses to live according to new rules, but such a mechanism made it possible to curb inflation at the end of last year at the level of 12.8% to compare the harm of neighboring countries. the annual figure is significantly higher in poland 16% for 20 exceeded the rise in prices in latvia or twain in ukraine, inflation is fixed at around

26.6. the percentage results for january show that the downward trend taken at the end of last year remains the tasks that stand in 2023 year difficult does not hide this and the profile minister. one of the main ones is to keep inflation at the level of no more than 7-8%. the task is not just to fulfill 7-8%, while it is necessary to ensure the efficient operation of the enterprise from the point of view of the economy. uh, it is necessary to maintain a wide range of goods on the shelves of the store, which we are used to seeing, here, well, of course , import substitution is an important issue, therefore, we need to produce more of our nine packages of explanations of visual instructions for individual entrepreneurs , a hotline and an online form on the site as well 29 field seminars, which covered the whole country, all this made it possible to quickly adapt to new conditions and prevent a stop in the work of the industry . in addition, doubled monitoring in close connection with the smart committee of state control, the federation

of union rights, the deputies and seats. the authorities will continue these approaches, and this year the ministry has changed approaches to control activities. firstly, we have increased the efforts of coordination among other state bodies on control activities and have ourselves increased and doubled last year and covered 6.500 trade objects by our inspections. uh, this is objective why because the object of control, that is, price regulation, has increased, of course, it was necessary to devote more time to this, we did it , uh, public control represented by deputies represented by the federation of trade unions is very cool. helps us to cover a larger number of retail facilities and understand what is happening because march resources are not limited. this is a small number of people, and in the commercial register we have 127.000 commercial objects of them, just, uh, by one it is impossible for the ministries to cover and assess the situation. therefore, everything is included in this work to maximally saturate the consumer market, a wide cape, with an assortment of belarusian goods. this task is also on a pencil

. arguments, they say, a favorable situation on the external circuit or foreign exchange earnings will not work, first of all, the domestic market and the shelves of belarusian stores, by the way , last year, for the first time in the last decade , it was possible to reverse the trend of falling sales of domestic goods and reach 77% in food products and almost 43 in the non-food group. according to the doctrine, by 2030 the share of belarusian goods in retail should be 85% of the market sufficient for demand. uh, above the average consumer, absolutely everything in our retail facilities is there, i don't see it. uh, empty canvases, our enterprises are working. uh, there are deliveries , deliveries are coming, according to the regulations, determined by the regulator. we are working properly

. a special place is occupied by e-commerce, so i have already emphasized about the development of a tourist destination for e. we know what's big a number of even representatives of the countries, er, well, as we say unfriendly, come to us in order to visit belarusian trade facilities and receive high quality goods here. you know that special attention is paid to this area of ​​activity and the comments of the business are reflected in the current instruments. yes, there is a lot of work ahead, and most importantly, a detailed analysis of what has already been done. and what else is important to polish, the existing mechanisms for the price of education, in order to exclude excesses of interests in the future? or is that all for today information about the most noticeable in the economy. we will tell you in the area of ​​interest next week. i remind you that he is on the air every tuesday, wednesday and thursday of positive

emotions and success in everything. if you haven’t come up with your dream trip yet, then we always have a couple of great options. this is the highest mountainous settlement in belarus, which, moreover, became famous, we recall the lessons of history, as the first capital of the grand duchy of lithuania, guides and leading our country in 1519, thanks to the zealot of orthodoxy konstantin ostrovsky the temple took the form of a ship, this photo is in

1914. this is how the temple flew out as a cross and has been preserved; interesting tourist routes are laid on the territory of the complex ; a mini zoo is located, so i propose to communicate with its residents. yes, it's a terrible winter. with their first impressions, they immediately become a little happier, because they are warmer. travel with us. from 24 at least this judgment would not come from the pain that

they brought to the bridges with cottage cheese. neil elevich hello. with you, the project is clear. with marina karaman let's talk about difficult things simple language. today about who makes the menu in school canteens in belarus can teachers have lunch in them and why children are fed with dumplings, let's go everyone we remember how the aromas of the school canteen blur letters on the pages of books, closer to the third lesson it ’s hard to think about knowledge on an empty stomach images of food are snatched out of the pictures of the textbook, the way to the dining room, wash basins by the doors and hard checks. what they put what color what smells the children grab the spoons at the table of the students, there is always someone who, grimacing, pushes the plate away and squeamishly reports that he will not eat it. and this comrade always has an imitator, and at parent meetings

there are always mom and dad who are unhappy that the cutlets are fried at home in little oil in the porridge, and the wrong tyrande cabbage floats in the soup. discontent ends with a question. who even approves this menu, is it true who in our country has two ways to feed children in schools through a school food plant and with the help of full-time school cooks school food plant. he's a kashape. this is an organization that centrally provides schoolchildren with food, each major city and region has its own plant. there are 17 of them in the country in his state. in addition to leaders. accountants, cooks, confectioners, dishwashers, kitchen workers, barmaids, salesmen and suppliers work. this organization purchases products from different companies, composes a single menu and cooks hired by it prepare dishes from this menu

in schools that have entered into a service contract with a school food plant, that is, cooks cook in school canteens, but they were hired by menu cafes in all schools that work with one plant on the same day, always the same school that does not conclude. and the agreement with chopin hires cooks and other kitchen workers to their staff , they pay for their work from the budget, they themselves are engaged in the purchase of products and make up the menu. which scheme is better is the one that suits the staff of the school of children and parents; cooking through kshp is simply more convenient; there is no burden on school accounting and the budget. no need to look for chefs and kitchen workers. in case of dismissal of specialists, the plant provides. he is also responsible for the quality of the menu, first 2 weeks ahead, the menu for school meals is made up of technologists by specially trained people who know everything about the norm, calories and the balance of proteins, fats and carbohydrates necessary for the growth and

development of children. after that, the dishes are evaluated by experts from the republican center for hygiene and epidemiology, that is, doctors. they make sure the food is safe, nutritious and full of healthy elements approved menu. they manage the cook-frame, shop, and only then they begin to prepare schools that do not work with kshp, they also don’t take it from the ceiling on the menu , they are engaged in the production manager of the school canteen or diet sister this person, like cache-pe technology, knows everything about the balance of nutrients in food relies on doctor-approved nutritional standards for children and adolescents. and for each dish, he has something like a passport recipe , a technological map and chefs do not deviate from the fact that it says a daily set of products and ready-made dishes that will be eaten. children are supervised by a specially created commission of school employees. and, of course, the quality of food under the supervision of the sanitary service.

far from all children and parents criticize food in school canteens, and some of these episodes are dictated by the children's wrong eating habits; let's take a light, friable steam cutlet with a clear meat taste. a film that eats abundantly salted and peppered cutlets fried in a pan in a large amount of fat at home, neither ruddy and soft , will seem unattractive, but just such a cutlet provides nutrition and does not harm, if a child is fed fried potatoes from childhood, and porridge is cooked in milk, a piece of butter and a couple of tablespoons of sugar are thrown into it, then a school analogue on water with a normalized amount of oil, sweets and salt will seem tasteless to him, but only such the side dish is beneficial, and not a sharp jump in blood glucose is another part of the complaints that are objectively justified. what is there, for example, compote and tea, from which everything sticks together, starting with the esophagus. the drink is so generously flavored with sugar or

meatballs, in which the taste of black bread does not allows you to recognize meat and there have been such cases, but these are already semi-criminal stories and law enforcement officers deal with them. basically, children and their parents treat school food, as they say exactly when these days. however, in our country there are 1 million 85,000 schoolchildren, even a small part of them are thousands of children. and when they express dissatisfaction, they are heard and met halfway, which is why some schools in belarus are now undergoing a gastro-experiment. it all started with the fact that employees of the ministry of education and specialists from the kshp tracked how children and eat at school and they saw that part of the diet weighs in the trash, and with it the mood and satiety of the children, the products, the working time and the salary of the canteen staff, then the ministry of education decided to try to feed the schoolchildren in a new way about vilenkiting for the children of their parents, they were asked what they think is

delicious. what kind of meat do you like and do you like it at all? does everyone need soup and how do kids feel about sugar, here are the interests of fathers and children, most moms and dads did not agree, they support everything nutritious and healthy, but the guys more often called fast food dishes tasty the technologist had to bring out something between a hot dog and a salad with chicken breast at the beginning of the third quarter in 21 schools in the country, three of which are in minsk launched a pilot gastronomic project that will last until april 30, while the school and the list of participants are scattered across cities and villages, in some there are two training shifts, in some one there is a shortage of children somewhere, somewhere there is a bust in the selection specially included institutions with different conditions so that the experiment is clean and the result can be applied to any school in belarus, firstly, even during the survey, experts determined the role

of soup in the diet of children, it is generally accepted that soup. they don’t like it, and from the start it is doomed to become leftovers, but this is not so, about a quarter of the respondents did not want to be left without the first and then confirmed their desire in practice . if we talk about the second, listening to the wishes of the children, the technologists have collected a useful hot dog sausage, in it from meat without pepper and with a minimum of salt. fresh bun sauce and vegetables began to cook buckwheat porridge so that it was crumbly. in children. there is an opportunity to choose between a chop of or baked chicken drumstick, and in the plans of the wings in an orange marinade. all this facilitates the issue of nutrition at school for allergy sufferers and muslims. another know-how in the dumplings menu, but these are not semi-finished products from hypermarket freezers, but a product that the school food plant developed together with a large dumplings manufacturer. they also reduced the dosage of salt and pepper. they changed the approach to the meat component and served with

sour cream, as for drinks. many children they do not want to drink tea and dried fruit compotes. therefore, as part of the experiment, they are offered drinks made from frozen cherries and strawberries or fresh oranges and lemons. a very important step. sugar is not poured directly into the chan with compote , it is put on the table in sugar bowls with a dispenser and observation showed that if there are eight guys at the table, only 2-4 people use sugar. but it is so important not to accustom the child to an excess of sweets, the drinks themselves are not served in faceted ones. and in smooth glasses with a heavy bottom, they like children, they look like in restaurants and are tactilely more pleasant than faceted in serving changed not only that , in addition to a spoon and fork, they offer a knife to schoolchildren, no one forces them to use it, but it is always available and observation showed that children willingly use a knife and fork. the meal schedule for the experiment was also changed

in the morning in belarusian schools , breakfast begins, but in the early hours, children are not always hungry. someone's body has not yet started, someone swallowed a sandwich at home, therefore, in an experimental mode, the guys are fed the lunch menu, and after the third lesson to this moment. they are already working up an appetite to run it with physical education and mental work for reference, if the child is at school for less than 6 hours, according to the norms, it is supposed to feed once, if more than 6 hours , twice, if more than 10 hours, three meals a day are required. no, the price of the experimental menu, which has every chance of becoming permanent for the whole country, does not differ from the price of the current menu in school canteens, portions will not rise in price, will not become smaller in volume, and will not be inferior. the current in usefulness and calorie content for reference. children of the first fourth grades in belarus, they eat

once a day at school at the expense of the budget, that is, subsequent meals for parents need to be paid for free, but not for everyone and not in full, for example, for children from large and low-income families, as well as for children with disability benefits. teachers are not allowed to eat in school canteens. and it is necessary that the employees of the school catering plants and the ministry of education insist on this, the teacher the leader of the children's team is the leader of the pack, if he eats, this is a signal that that the food is safe and delicious recently, some media have begun to disperse the information that teachers are forbidden to eat in school cafeterias, they are driven to the dining rooms after themselves with beds and buy hot portions, they do not give any orders to deprive teachers of opportunities. eating with children in school canteens is not and never was. if something like this happens somewhere, these are special cases and you need to deal with them privately, if the school works with a food combine, the teacher just needs to apply

that tomorrow he wants to eat lunch and choose what will be fed according to the same scheme for children, only their applications are collected by the teacher, and the applications of teachers are recorded in a separate list and kept. a dedicated employee, if the school does not work with the food plant, the teacher can simply buy a portion of food at the distribution important theses work in the canteens of belarusian schools kashape staff, or employees hired by the school itself, not all the dishes that children want to see in the canteens are good for their health, but the wishes of the guys try to take into account the menu make up technologists and doctors supervise amateur cooks is excluded, if the menu in school canteens changes, then it will not lose in any indicator and will not become more expensive teachers can and even need to go to school canteens. this increases children's confidence and interest in wholesome food. there is a mood with a good appetite and gratitude for

the fact that we can be heard and choose because we have the opportunity to think about the usefulness of food, and not just form its caloric content in our children. correct eating habits. health depends on them. and adults do not eat everything in the information field and always check the stuffing of dubious sources. i am marina karamany. we figured out what the new school menu smells like, everything is clear. see you soon. i don’t know, belarus 24 tv channel broadcasts for you around the clock, don’t switch. our daily task

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