which is cultivated here is such an environment , which, with mother's milk, yes, understands what mercy is compassion, he understands that you need to help, and then you will return even more than more. you help, the more comes back, therefore, these examples are the main ones so that we understand how we need to live. and you attract your children to volunteer limbs , of course, i have two guys, they are very a long time actively involved in my entire social life, they worked, and one and the second , while still being the youngest child, worked with me on sites, when i ran for the house of representatives, including as a deputy, and then they participated with me in all public events. i know that they occupy a correct and accountable life. this is also very important, because children need to learn by example and by example themselves. but the most important thing is what we took away from your conversation today. this is what belarusians know how to help us . indeed, this is very

pleasing, very grateful that you found time in your 28 hours a day and came to us. we wish you success in your children. and, of course, belarusian red cross in all good undertakings and actions. and we are tatyana shcherbina svetlana smolonskaya. we say goodbye to you until the next broadcast. goodbye. goodbye. and now dmitry shevtsov is speaking. dear belarusians, dear friends. eh, i want to say that belarus is a very unique country, because it is a country that knows how to protect peace within its country, and give water to others. and most importantly, keep peace. e, in my hearts, my souls, and therefore, i join good deeds, be it the mission of the belarusian red cross, be it help, uh, as a volunteer of not only the red cross of any other public associations that exist on the territory of the republic of belarus, they will still grow up, a generation of worthy belarusians, real

patriots with kind big hearts, so i want to wish everyone love, health and prosperity. this is the most important thing, always stay belarusians. belarusian winter some are so beautiful that it takes your breath away.

looking at them you feel aesthetic pleasure. do you feel that belarus is closer? if we don't have what to eat and we won't produce products. yes, how can we think wisely and build the future. am i one of the oldest leaders in the canning industry? why because the canning industry is a specific one and for 40 years now, to give this production. of course, i do not regret anything, she is the person who can be approached for advice to talk to her heart. and not only, of course,

it is very important to find a place in your life, but it is important that not only it means to take place, as in a career. yes, well, so that you are good family, life position, first of all, to be decent conscientious open to people, if you go with openness to people, respectively, they also go towards you. i was born in the city of mogilev and graduated from the mogilev technological institute there. there she met her fate sergei mikhailovich, who graduated from the machine -building institute, both came here in the city of gomel by distribution, went through the entire career growth from a chemist to the head of production and have been working as a head of production for 20 years, heading the canning factory of our brilyov state enterprise. is there

a comparison the conditions when we worked 20 years ago, then, of course, the level of production has increased. we have a shop for the processing of quick frozen vegetables. and this is also very popular, because vitamin products. and we produce such frozen products as, for example, asparagus beans, but the only one in the republic that produces this quick-frozen product. now we have more favorable conditions in winter, such short money workers when the season starts from june and here october we work in two shifts and seven days a week, because you understand that vegetable and fruit products. she will not remain in the fields; she needs to be processed. if we do not have, what to eat and we will not produce products. yes, how can we competently think and build the future, so there are grain growers for this. for this , there are conservers for this, that is, there is everything , a processing industry that allows you to feed, uh, for the whole people, and then

think about high matters. you know i'm over 40 years of his work. e life has come across a lot with young people, firstly, whether they come to us after schools as operators or not. second, every year. we hire construction teams at the processing site, especially peas and asparagus beans. and, of course, the thinking of the guys is different, because one thing is to study at the university, and the second to come to production. to feel this profession of a worker in a cannery is such a close-knit team. we have, uh, specialists and people who have worked here for 50 years. it says what it means that the working conditions here are normal , that means there is a collective understanding, that’s why a lot of specialists passed through my hands, who, uh, here i taught them exactly this canning production lyudmila vladimirovna this can be said to be a master of his craft. she knows everyone from a to z and she

taught us everything. she said how to start washing a jar there, how to clean a carrot? i don’t know to compare with anyone, but she is our second mother, a big role, of course, in my life is played by a family that gives me the opportunity to give myself to work. this is my husband sergei mikhailovich for 42 years sergei mikhailovich uh, are there any? questions i could not solve the family he decided, despite the fact that he also held a position, that is, we interchanged each other and helped and raised children. and now we are helping to raise our grandchildren, the grandson is already an adult and is studying his granddaughter. uh, the oldest is 10 years old. polina, the youngest darina, the eldest girl likes music very much , she is very good at drawing, and the youngest is swimming, so her granddaughters are also good.

we are sergei mikhailovich, we help them in every possible way so that they grow up worthy generation has grown up now on the internet you can find many dishes, and accordingly, i ’m interested and then i think, i experiment on weekends and it’s nice when he comes, especially grandchildren and appreciate these are the works of my grandmother that they liked. i'm already trying to cook something tasty for the next weekend, as always, all cakes. you pies and plus asparagus beans. so we introduced this assortment at our enterprise, and i started making asparagus at home and beans based on asparagus beans. many recipes you know that children have approved and children and grandchildren have approved. you know that for so many years, of course, the gomel region has already become almost dear to me. for 23 years i have only been

in the mogilev region, where i was born in mogilev itself. it's been here for over 40 years. accordingly, she is as dear to me as we were, very much my grandfathers and grandmothers , they come from the village, and i brought up when i was still little, she took me there to my grandfathers and grandmothers. i am there in the village i was brought up, so the spirit of this rural life is the spirit, mutual understanding, the spirit of supporting each other, of course, this is what i remember. and i'm still just as open. the same good natured. i also go towards all our workers, when i start to remember all the past lots, i don’t regret a single gram that i lived them like that, it’s very important to find a place in my life. but what is important is that it not only means that it takes place, as in a career. yes, but may you be a good family, so thank you for everything. e life. yes for

the fact that i took place in my career, yes, and i have a good work team. i’m good for a good enterprise, and thanks, the fact that my husband is such that we have lived our souls with him for so many years and the fact that we have a continuation, that is, children and grandchildren, is very worth it. the tradition of cooking dishes from grated potatoes it is important for every inhabitant of belarus, and it just so happened that since the end of the 19th century. this dish certainly became part of the everyday life of every inhabitant in the course of studying the internalization of the expedition. with our cultural institutions

our colleagues in the regions recorded 235 rather unique recipes. and, of course , the basis of the famous recipe. eh, dishes, that is , this potato is a well-known action. yes, it's fried potatoes. this egg is some kind of minimal action. at the same time, each region turned out to have some local features of these recipes, and first of all. this is due to some special fillings that are offered with the filling. they can be not only meat, not only vegetable, let's say, although very sometimes meets. uh, such exotic fillings, for example in the form of a hmm zucchini in the form of beans, even in the form of cottage cheese, but the cottage cheese is not sweet. and here it is for potato pancakes. and, of course,

the peculiarity is that some kind of hmm, let's say, is unchanged for this dish. so the addition is in the form of sour cream sauces and some additives. therefore, each region has many of its own local features , first of all, this is also associated with local names, because in every place, in my opinion, potato pancakes are called. made bonds there potato potato pancakes, well, there are a lot of variations of them, about 100 or twenty, in my opinion, we counted this, too, a local feature of our culinary tradition, the recipe that we paid attention to when preparing, it is primarily associated with historical roots, when hmm say so, uh, it was necessary to feed the christian family and they cooked a lot of potato pancakes, if they remained they left them in a clay pot,

and then they warmed them up in this pot and such a technology turned out when potato pancakes are ready to be stewed in this pot and served again on the table. this is the most classic such historical let's say traditional potato pancake recipes for belarusians, and today, of course, the mastery of the master, which is taken as a basis, as well. the traditional recipe and each of the hosts, of course, brings some of her own culinary. uh, raisins are some secrets.

program postscriptum today as a guest of our studio the trade of love of the ministry of internal affairs of belarus is a topic about which we will discuss today, probably everyone is hearing, however. it does not lose its relevance drugs. what are the results of the fight against drug crime last year? what could be the trends? you notice new things happening. but in principle, at the present time we state that since 2014 there has been a decrease in drug-related crimes at the same time. and we see that the number of minors that we have detained. it is insignificant, but decreasing, but i would like to note positive results of the ministry of internal affairs. we have been able to achieve positive, successes in cooperation with all government agencies in reducing.

the number of fatal overdoses, and in a decrease in the number of people in general, uh, who applied with drug poisoning, but i would like to note that the narcos threat is currently, it still remains drugs are not getting smaller in the ministry of internal affairs, uh, are still the main emphasis is placed on identifying drug traffickers who can and do involve a large the number of citizens of our country in this regard, and we are doing on the stops of detention and of course. here, stating that we have detained more traffickers by 160 people. why else could it be? drug threat? on what facts, in general, we have identified more channels for the supply of drugs on the territory of our country, and more activities of online stores have been suppressed.