come up to us together, we'll wait for more. you that i'm nothing it's her. in the apartment that's exactly the locksmith only in bed. awesome locksmith in bed young guy goodbye.

listen hello young man. good morning. god what is being done is this a question or a statement? there are no more questions , just a statement. sorry goodbye, goodbye.

my path is strewn with flowers, if it seems to be more expensive. fine.

just in case. all the best. that's better. quiet humble they

are confused. sorry jeanne flowers should not be wasted. need them present. what does it mean? literally i understand. it turns out that

in the hands of a book, the throat was choking aside after a side , choking with a skin word. man and creativity, the most wondrous and worthy of respect, are books; in books, thoughts, minura live. reporting expressively improve people's voices.

appreciate bypassing our dry belarus 20 tents, the weekend has come, which means it's time to go on a trip. hi all. my name is anton belyavsky and today i am building my route through the lands where catholics , orthodox jews and tatars exist peacefully side. for many years, yes

welcome today we will drink, learn about the life of the tatars and jews. we will admire the beauty of the catholic temples. we will visit an old wooden church and cook a grandmother in a real russian oven. located 130 km from minsk, the road by car will take about an hour and a half along the m6 ​​highway; the second option is to take a minibus, the fare is from 8 rubles. and we eat one of the youngest

cities in the grodno region, the name was given to it by princess eva, the wife of prince gedymin, in whom these places were chosen on the way from the film in novogrudok, at her will, a castle was erected, around which the settlement grew. there is another legend, they say that the jews got their name due to the multitude, and in which they grow in the area. well, they are not here, but somewhere there are a lot of them and i don’t even know which version. i like both of them sound nice. the coat of arms of the city was based on the first of the legends, it depicts a noble lady in a princely outfit with a book in her hands. it's not just princess eva for centuries and has imported women to the owner, who are many made their collective image for its well-being and enlightenment and became a symbol of the city of ilya. it has many unofficial names, and

one of them is the tomato capital of belarus, so that it is not surprising. what exactly is a holiday dedicated to tomatoes held here? they celebrate it on a grand scale, hold a procession in costumes, treat them to dishes made from tomatoes and , of course, arrange all kinds of competitions. anna is just the winner of the competition for the largest tomato. anna how long have you been taking part in the holidays every year, anna has become the winner twice do you like to grow tomatoes. yes? you are just so simple, but all my life this is our work . it can be said that it is not a hobby, but the work of a greenhouse. we have been working since childhood. turn signals have been in the blood since childhood. it turns out its own variety of tomatoes. anna gordon names the giants, when the time of the holiday comes to the competition , the biggest of them motivates to grow. come on, come on, yeah for example, here

i am, even leaning to the ground. i put a piece of cardboard so they don't spoil and that precisely to holiday. here they grew up not to pluck anyone i order, let them grow. and what is your favorite tomato dish and in general to cook or not? touching, of course ready. liu, well, tomatoes are mostly seaming, but now, if we now eat in the summer, and i definitely grow such a salad there , i grow basil myself. uh, tomatoes, garlic , sunflower oil, all sorts of spices. surely in the kitchen of every housewife there are these ingredients. so take note of the recipe. this salad is a great side dish for a main course. i understand that they are different. yes, they are different. here it is. i love the tastiest. they are so tender, the professional says, i will taste them. yes, and

rightfully called the tomato capital, the tomato literally melts in your mouth anna thank you very much, i wish you a huge classy fruitful harvest and great victories to beat your own record. of course i will try every year i strive for this largest tomato in the world weighs almost 3 kg, but it seems to be local farmers. this record will soon be surpassed, because here each tomato is like a handsome man. there is no humor excitement and dexterity, so that it would not be excruciatingly painful and ashamed of the past years. it would be better for the audience to be in our program. yes, god knows, you studied latin,

right. well, yes, we had the first six months of latin. it should have been a long time ago and wrong. this is how two teams will compete for the main prize and the title of being the best, that is, and the circumference of the circle is 200 m. you can’t eat it. not this, which 200 m -1 is the answer. but whether it is correct or not, we will find out, look at intellectual entertainment project tower on our tv channel. for ecological

culture aesthetic pleasure significant sporting events in the context of the whole world our girls performed very worthily 4.10.12 places you know the level of competition in russia today. therefore, we hope that these are promising guys. they will in the future show the result of the key news and sports facts of belarus as the flagship of the belarusian football. and this, despite a significant renewal of the composition and a change in the coaching

bridge of a new generation of belarusian athletes. today we can pay more attention to our hockey, so today we attract more children. yes, 40 places are vacated there for young guys. there is an opportunity to take young guys out of them to make stars. look at belarus 24 tv channel. in addition to the fact that ivye is known as the tomato capital, it is famous for its diversity of cultures, so it is not surprising that the only museum of national cultures in belarus was opened here. little jerusalem , belarusian babylon, as soon as they were not called,

ivye, after all, from time immemorial, in addition to belarusians, poles, jews and even tatars lived on these lands, and for those who want to join their history , the doors of the museum of national cultures are always open, the exposition, the museum includes four sections, the most unique of them are those which are dedicated to the life of the jews and tatars yuri nevertheless 625 a year ago in 1397 the grand duke vitov. he invited skillful tatar warriors to guard the borders of the grand duchy of lithuania for good service, many of them were endowed. children's titles and land, so they remained on these lands. who has no such ability, such as an hour of visiting and ye, meals, dying, you can earn here

we have, uh, a model of a mosque. eh, the acquaintance of the kiev mosque o, give uh a soviet watch, and she was one and belarus which formed. and i want to say that minavita is here. but i tinted our tolerance and the narrow people on the right by the fact that in the future the material here is 1,880 others. uti e was given was a dannis, jude by the catholic elfreda zamoyskaya perhaps on the rim, do not take on our enamel is especially a jew. over the years , the tatars have completely taken root on the belarusian territory and in the eyes of ordinary belarusians, they ceased to be considered foreigners to be our tatars, supposedly, nothing was separated from the experience of our ducts, like an artist. yes, the kitchen is on the right. you tell them that this is their nationality grass. i'm called galma. this is a sweet dish made from honey, butter and

flour, usually cut into diamonds and served with tea, but in the next room. you can get a closer look at the history of the jews, a and on her rabbi torah. perhaps here in 6 minutes you can finish the interior of our balcony, and you, i recognized him in yakiya, dad with smoke on the cob of the twentieth, stand to touch the history of the jewish people, you can in another way. an example of playing their national game is that you can take a walk fired. i'm what is called trades in this war , all members of the seven reasonably go through with their coins, in addition to coins, you can also play for apples and nuts, the rules are quite simple. everyone turns the drill in turn. if it falls out

nun no one wins and the move is passed to the next. if death, then the bank is won by the one who let it in, if heh, then he receives only half the bank. well, if tires fall out, then you need to report the bet to the bank. what am i doing on nonno i give you a year. and i convey to you that this is really a gambling very involving game, therefore it is not surprising that it was played by the whole family and for money. despite the fact that many confessions live on the territory of ivye, the majority of the population is still catholics, so let's go to the next point of the route to the church of st. casimir the main attraction of the village of

lipnishki is the church of st. casimir. the temple was built in 1910 and was built at the expense of the owner or books of alexander volsky and parishioners, who also collected money. however, the history of the catholic parish itself is much older; it appeared here in the distant 1510, like the first church made of wood. after the temple was destroyed several times and rebuilt again, until in 1900 the construction of the costume of st. casimir began, which is still in effect today. mira is a neo-gothic monument, a majestic building whose tower seeks to find out what is the hallmark of this style. the building has a trihedral ledge and a transept with square wings . the main highlight of the church is the lucarine decoration. these are small window openings made in the slope of the roof, the walls are lined with

stone. there is an opinion that some of the stones were brought from the ruins of the gashtold castle in the geranions construction work. they were carried out only in the warm season, and the stones themselves were hewn by hand for the architecture of the current the costume should be thanked to specialists from france. it was they who developed the project of the temple, and the construction itself was carried out by local residents and workers from poland. inside , the temple looks quite modest and restrained; the columns are decorated with religious plots, and there is an organ in the choir stalls. also , the territory of the temple deserves special attention, the church itself is surrounded by a stone fence and a beautiful non-gothic drama, and one wants to linger. here just for a couple of minutes and enjoy the peace and quiet. if you go a little to the side of the suit, you can find the ruins of the estate of the volskys, it was here that alexander volsky lived at whose expense the goat was built. for three generations

, the volsky family developed the village with enthusiasm. it can be said that it was under them that stucco reached its peak. unfortunately, the volsky estate has not survived to this day , only stone athena, and you still feel that the great family lived here , you can distinguish an interesting three-level tower, the upper tier, which is decorated with arched windows, but from the back , a chimney of furnaces and an extension with neo-gothic decorative elements. according to local residents the owners. the estates belonged to about 200 hectares of forest land mill on the pita river and an artificial reservoir. it is a pity that now all this can only be imagined from other people's stories. and let some buildings

collapse under the yoke of time. others seem to stand forever, as evidenced by the wooden church, which is located in the village of grass. the village of grass is worth a visit at least, because here is the church of st. peter and paul its main feature is that it built not of stone, but of wood, earlier churches of this type were common, but few of them have survived to this day. the church of saints peter and paul embodies the traditions of folk architecture. yes, the temple cannot boast of a rich decor, but this is precisely its charm. the church seems to be frozen in time and it is easy to imagine how

people came here for centuries to share the most intimate, and the history of the temple, really for a long time thanks to the restoration, it was possible to save almost in its original form. first , a bell, and then after the bells , they began to make a temple. the middle you see here, i'm not hiding anything. here, what is as it is. but this is all we have, as it was behind the external simplicity of the church hides a rather rich interior, you can admire the icon of saints peter and paul in whose honor the temple was consecrated. and also pay attention to the icon of st. george the victorious. the icon of st. george the victorious, she was donated to us by the 105th regiment of the orenburg regiment. this is 1.88 years. this

this is a very old icon. of interest is the wooden iconostasis, it is made of oak in two tiers, separated by columns with carved decor, it was made in a vineyard. and we have 80 km here. and so it was made in 1901 and the parishioners were parishioners. here is the iconostasis. they carried it in their arms and collected it here. not only the orthodox church is located in the countries, but also the catholic church, which once again confirms that different confessions perfectly coexist in this region. the catholic parish has existed since the 15th century, as

and most of the churches of that time, the church was wooden and he was constantly on fire, yes, unlike the church of st. peter and paul, he was not so lucky. so in 1900 it was decided to build a stone church, like many costumes built at that time, the church of the nativity of the virgin mary belongs to the neo-gothic style. for this style, characteristic battlements, stained-glass windows, lancet arches, high elongated pediments, which we can observe here, of course, first of all attract the eye with a tower of them here, two of them, it is in this symmetry that the beauty of the temple lies. i'm sure the perfectionists are with me agree. the main part of the building is decorated with five-sided obsida and everything is very restrained, but it is precisely the way one line flows into another and fascinates rita that

the dynamics of the church are set by lancet windows and buttresses. these are vertical ribs that are needed to reinforce the load-bearing wall. inside, the temple is divided by columns into three naves, as a rule, there are always an odd number of them. it is interesting that it did not come from the latin ship and indeed. if you look closely, you can see the similarity with the elongated hull of the ship, presumably such a name should have emphasized the importance of the main space of the temple, since the ship was one of the symbols of the christian church. also, the interior of the costume is decorated with icons of the 19th century, a carved non-gothic altar and an organ. both outside and inside, the temple looks very majestic. if you want to stay in

this region longer there is no better option for relaxation than time spent in nature. so the next point of the route is the estate in the village of nikolaeva the estate is located on the bank of it. she is surrounded by forest. so it is not surprising that she fell in love with fishermen and hunters. but even if you prefer a different type of recreation, you will still find a lot of interesting things here. for example, there is a real russian oven in which you can cook a variety of national dishes . now we will try to cook this very belarusian national dish of ours. grandmother in the russian oven. so how does it begin with the fact that we start rubbing potatoes, and not on a combine, but with

such a manual combine. the best the work is a grater, so that the potatoes do not darken, you need to add an onion, that is, we three potatoes, then we must three onions so that the potatoes do not darken. yeah, if someone doesn’t have onions, they have , just the fashionable word life hack, you can add ascorbic acid, then the potato also never gets dark to watch the preparation is interesting, but it’s even better to join with your soul. the main thing with a soul is good faster, because in this iron there should be at least half of a good mood, and the rest ingredients. they already seem to be. supplement that same mood on top? so the dish must be delicious. well, now the most delicious part of our dish is, of course, the brisket, so that it is fried and not lean. yes, please cut this brisket, now into narrow stripes. and yes, it turns out that grandmother can

be lean, then instead of meat , mushrooms or toys with raisins go into it, but we will focus on the classic version with cracklings. after we cut the brisket, we also cut it into half rings, onion and go to the oven, to make frying on a real live fire. here she is our breadwinner. our oven. right now we are putting this fat here, and it starts to fry, wow, or solo hosts. next to the stove. you can always find a sausage and a cup in the room, the ideal temperature for them to dry properly. very tasty very tasty wonderful, so you envy, and i will enjoy and wait for our grandmother in baku, all our ingredients that we worked with you so diligently prepared us loaded into a cast iron, even added cream. uh-huh, the common people of our granny took the inn here. now we are baking. we put it all with our hands in the fire, of course, you won’t

climb. so, a special tack is used. after the cast iron is inside, it is imperative to close the oven with a damper and literally. in one hour. our grandmother will be ready for a new one, we will try it, and now we go fishing. you can fish both on it, and not on the territory of the estate; for this, a special lake was organized here, where they launch fish, usually beginners are lucky, we'll see. how are you doing today. let's see, there is some kind of magic mantra, yes, you can say something good day to catch catfish, big small, that 's all big and small and now we are waiting for what we will have what result of our fishing, we will catch something big . so we will fry directly with fish. quite right.

it seems to be pecking, let's try to get it in opa . that's it. well, you can’t say that newcomers are lucky. it could be more, but, but at least something yes, such a baby is better to be released back, so that he grows up and pleases some fisherman next time. and anton did not smile at us from this side. let's look at this side. and here we have what we have. what do you think is floating in this barrel? i don’t know the variants of your version without a clue, absolutely there is a hint from our grandparents - it was stored in wells at the bottom of the well so when there were no refrigerators, i will say this is real barrel cucumbers. suitable for a grandmother than a fish, by this

time it should have already been prepared. so it's time to go to the table. oh what a beautiful crust flavor. what does it feel like to feel, what's the real flavor? well, let's try to get our real butterfly here right from the inside with these cracklings. and the grandmother, of course, always eats, either with sour cream or with milk, so, of course, it is necessary. please milk. well, if you wish, sour cream.

we don’t regret adding more , you can feel the difference when the dish is cooked in the oven, when it’s out of the oven, of course, just like teleported somewhere in childhood really. and, of course, do not forget about the cucumbers along with the grandmother together, as they say. that's it. crispy barrel cucumbers right on the lake right in those days, like our grandparents and cucumbers you hear this crunch. listen , the journey once again showed how multifaceted

our country is. whichever direction you go. you can discover many new things. so go ahead and build your own routes.

the right morning should start with the right breakfast. i hope you didn't have breakfast today, because i'm going to feed and cook with you breakfast of champions. we will help to make the first meal tasty healthy very appetizing can not wait. proceed to tasting, tomato eggplant mozzarella, sun-dried tomatoes egg mussels. mama mia, a combination of so healthy tasty and cool products that you just feel hungry right away and it’s very interesting in italy they use pasta only from durum wheat and the recipe is very simple

water and flour, we won’t forget. we are an invigorating exercise so that the elbow meets the knee and automatically trying to give a knee, forward. this is a mistake that you should try not to make. look in the program. champions on tv channel belarus 24 in different places of ukraine on the places of trade and exploits, remember, oh vrm and the hero maya sens and her on maya hook great and small yana shackle the old truth and guess the common wart's memory for the learned pit, doelakhshimosti to reveal the special officers of cultural techniques . we spit out that history and rebuffed the energy

of that place in belarus. we will conduct excursions at the enterprises of our country every day. we we learn something new for myself a lot of projects, of course we love to experiment. we have gathered. here all people are creative, without it it is impossible, we will learn the history of the development of production. we produce according to the recipe of 1970 and invariably produce it manually . to reach the final, that is, to get the product that belongs to the dairy industry,

because well, in fact, this is the most complex production in all food production, which comes from childhood, it is made from the soul. this is a complete recipe. this is a complete observance of all stages of production on the belarus 24 tv channel . today, our president , the skyrnikob of abkhazia, departed with a frightening house about this , veronika or alexander mentioned to them the subversive contacts of politicians