as long as you have a groundhog with you. she definitely guesses bogdanovich and is worse than you from pouring coronally sonorous native of myanmar ouch. khantvin is not one of the zany students who at the belarusian state technological university at the same time with lecture sciences , technical specialties, spasmodic and belarusian language literature. we have our national maton in our blood and our university is just that. let's see how dangerous it is. hello

, god brought children, any part of the ear can, and what is the most dangerous injury guest today we're talking about trauma. wow, what do you think, so i will have symptoms. not always in this situation. note. what else can be manifestations. this is the will of the allocation of zuha that you answered, in principle, is true, hearing loss. the child does not respond. you say something to him, as if he really does not hear the speech that he is.

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hello, with you project everything is clear with marina karaman let's talk about complex things in simple terms. today about who makes the menu in school canteens in belarus can teachers have lunch in them and why children are fed with dumplings, let's go everyone we remember how the aromas of the school canteen blur letters on the pages of books, closer to the third lesson it ’s hard to think about knowledge on an empty stomach images of food are snatched from the pictures of the textbook the way to the dining room washbasins at the door and hard checks on the tables. what they put what color what smells the children grab the spoons, but there is always someone at the table of the students who, wrinkling his face, pushes the plate away and squeamishly announces that

he will not eat it. and this comrade always has imitators, and at parent-teacher meetings there are always mom and dad who are unhappy that there is little butter in the porridge , cutlets fried in no way at home, and the wrong cabbage of the tirade floats in the soup , dissatisfaction ends with a question. who even approves this menu, really who? we have in the country, there are two ways to feed children in schools through the school meals combine and with the help of full-time school cooks . he's a kashape. this is an organization that centrally provides schoolchildren with food, each major city and region has its own plant. there are 17 of them in the country in his state. in addition to leaders. accountants, technology chefs , confectioners, cartoons of utensils, kitchen workers, barmaids, sellers and suppliers work. this organization purchases products from different companies, composes a single menu and hired by it

chefs prepare dishes from this menu in schools that have entered into a service agreement with the school food combine, that is , chefs cook in school canteens, but they were hired by the menu cafe in all schools that work with one combine on the same day , always the same schools, who did not enter into an agreement with the shop hire cooks. other kitchen workers in their staff are paid for their work from the budget, they themselves are engaged in the purchase of products and make up the menu. which scheme is better than the one that suits the school staff for children and parents, cooking through kshp is simply more convenient; there is no burden on school accounting and budget. no need to look for cooks and kitchen workers. in case of dismissal of specialists , the plant provides. he is also responsible for the quality of the menu, first 2 weeks ahead, the menu for school meals is made up of technology by specially trained people who know everything

about the norm, calories and the balance of proteins, fats and carbohydrates for the growth and development of children. after that, the dishes are evaluated by experts from the republican center for hygiene and epidemiology, that is, doctors. they make sure in that the food is safe, nutritious and rich in useful elements, the approved menu is sent to the cooks of the kp and only then they start preparing schools that do not work with ksp, they also do not take the menu from the ceiling , they are engaged in the production manager of the school canteen or diets sister this person, like and kashape technology knows everything about the balance of nutrients in food based on the nutritional standards approved by doctors for children and adolescents. and for every dish, he has something like a passport recipe , a technological map and chefs do not back down. from what is written in it a daily set of products to ready-made meals that children will eat is controlled by a specially created commission of school staff. and, of course,

the quality of food under the supervision of the sanitary service. far from all children and parents criticize food in school canteens, and some of these episodes are dictated by the children's wrong eating habits . let's take a light, loose steam cutlet with a clear meat taste for a child who eats plentifully at home. soft seems unattractive, but it is precisely such a cutlet that provides nutrition and does not harm, if a child has been fed fried potatoes since childhood, and porridge is cooked in milk, a piece of butter and a couple of tablespoons of sugar are thrown into it, then the school analogue on water, with a normalized amount of oil, sweets and salt will seem tasteless to him, but only such a side dish is beneficial, and not a sharp jump in blood glucose , another part of the complaints is objectively justified. what is there, for example, compote and tea, from which

everything sticks together, starting with the esophagus. so generously the drink is flavored with sugar or cutlets, in which the taste of black bread does not allow recognizing meat, and there have been such cases, but these are already semi-criminal stories and law enforcement officers are dealing with them. basically, children and their parents treat school food, as they say exactly when nastya, however, is in our country. leon 85,000 schoolchildren, even a small part of them are thousands of children. and when they express dissatisfaction, they are heard and meet them halfway , which is why now in some schools. belarus is undergoing a gastro-experiment, everything began with the fact that an employee of precisely education and specialists from the ksp tracked how children eat at school and saw that a weighty part of the diet goes to the trash, and with it the mood and well-fed children, food, working hours and salaries of canteen staff, then the ministry of education decided to try to feed

schoolchildren in a new way about vilenkiting for the children of their parents they were asked what they consider tasty. what kind of meat do you like and do you like it at all? does everyone need soup and how do guys feel about sugar, here are the interests of fathers in children, most of the mother did not agree, dad supports everything nutritious and healthy, and here are the guys often called delicious. yes, from the field of fast food, the technologist had to bring something between a hot dog and a salad with chicken breast, first in the third quarter in 21 schools in the country, three of which are located in minsk, launched a pilot gastronomic project. it will run until april 30th. at the same time, the school and the list of participants are scattered around towns and villages, in some there are two shifts of training, in some one there is a shortage of children somewhere, in some places the search was specially included in the selection of institutions with different conditions so that the experiment was clean, and the result could be applied to any school

in belarus; firstly, even during the survey, experts determined the role of soup in the diet of children . and then confirmed their desire in practice. if we talk about the second, listening to the wishes. the technologists for children collected a healthy hot dog sausage in it from meat without pepper and with a minimum of salt, fresh bun sauce and vegetables , buckwheat porridge began to be cooked so that it was crumbly. in children. there is an opportunity to choose between a meat chop or a baked chicken drumstick, and the plans include wings in an orange marinade. all this facilitates the issue of nutrition at school for allergy sufferers and muslims. another know-how in the dumplings menu, but this is not a semi-finished product from freezers in hypermarkets, but a product that the school food plant developed together with a large dumplings manufacturer. they also

reduced the dosage of salt and pepper. they changed the approach to the meat component and served with sour cream, as for drinks. many children they don’t want to drink tea and dried fruit compotes. therefore, as part of the experiment, they are offered drinks from frozen cherries and strawberries or fresh oranges or lemons, a very important step is sugar, i don’t pour it directly into the tea. they put it on the table in sugar bowls with a dispenser, and observation showed that if there are eight guys at the table, only 2-4 people use sugar. but it is so important not to accustom the child to excess, sweet drinks themselves are served not in faceted, but in smooth glasses with a heavy bottom. they like kids look like in restaurants and tactilely more pleasant than faceted serving. not only this has been changed for schoolchildren, in addition to a spoon and a fork they are offered a knife, no one forces them to use it, but it is always available and observation showed that children willingly use a knife and fork.

the meal schedule for the experiment was also changed in the morning in belarusian schools , breakfast begins, but in the early hours, children are not always hungry. someone's body has not yet started, someone swallowed a sandwich at home, therefore, in an experimental mode, the guys are fed the lunch menu, and after the third lesson to this moment. they are already working up an appetite by running around in physical education and mental work for reference, if the child is at school for less than 6 hours according to the norms, it is supposed to be fed once, if more than 6 hours, twice, if more than 10 hours three meals a day are supposed no, the price of the experimental menu , which has every chance of becoming permanent for the whole country, does not differ from the price of the current menu in school canteens, portions will not rise in price , will not become smaller in volume and will not be inferior to the current ones in usefulness and calorie content for

for reference, children in the first fourth grade in belarus eat once a day at school at the expense of the budget , that is, subsequent meals for parents need to be paid for free, but not for everyone and not in full, for example, for children from large and low-income families, as well as for children with disabilities are entitled to benefits. teachers are not allowed to eat in school canteens. and it is necessary that the employees of the school catering plants and the ministry of education insist on this , the teacher the leader of the children's team is the leader of the pack, if he eats, this is a signal that the food safe and delicious recently, some media have started dispersing the information that teachers are forbidden to eat in school cafeterias, they are chased out of the dining room with their takeaways and buying hot portions do not give any orders to deprive teachers of the opportunity. eating with children in school canteens is not and never was. if something like this happens somewhere, these are special cases and you need to deal with them

privately, if the school works with a food combine, the teacher just needs to submit an application that he wants to eat lunch tomorrow and choose what will feed the children in the same way, only the teacher collects their applications, and the teachers' applications are recorded in a separate list and kept. dedicated employee, if the school does not work with the food plant, the teacher can simply buy a portion of food at the distribution important theses work in the canteens of belarusian schools kashape staff, or employees hired by the school itself, not all the dishes that children want to see in the canteens are good for their health, but the wishes of the guys are trying to take into account the menu, they make up technologies and are controlled by doctors self-activity of cooks is excluded, if the menu in school canteens changes, then it will not lose in any indicator and will not become more expensive; teachers can and even need to go to school canteens. this increases the confidence and interest of children in healthy food.

there is a mood with a good appetite and gratitude for the fact that we can be heard and choose for the fact that we have the opportunity to think about the usefulness of food, and not just its calorie content, to form the right eating habits in our children , health depends on them, and adults do not eat everything in a row in the information field and always check stuffing of dubious sources. i am marina karamany. we figured out what the new school menu smells like, everything is clear. see you soon.

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