ah, now good luck, cheerful gives open.

it's the weekend, which means it's time to go on a trip. hi all. my name is anton belyavsky and today i am building my route through the lands where catholics, orthodox jews and tatars live peacefully side by side. over the years. yes welcome me too. today we will drink, learn about the life of the tatars and jews. we will admire the beauty of the catholic

temples. we will visit an old wooden church and cook a grandmother in a real russian oven. kilometers from minsk, the road by car will take about an hour and a half on the m6 ​​highway the second option. one of the youngest cities in the grodno region, the name was given to it by princess eva, the wife of prince gediminas, in whom she chose these places on the way from vilna to novogrudok

, according to her will, a castle was erected, around which the settlement grew. there is another legend, they say that ivye got its name thanks to the multitude, and in which they grow in the district, but they are not here, but there are many of them somewhere and i don’t even know which version. i like both of them sound nice. in the basis of the coat of arms of the city formed, the first of the legends on it is depicted a noble lady in a princely outfit with a book in her hands. this is not just princess eva for centuries and the owner brought women who did a lot for his well-being and enlightenment, their collective image and became a symbol of the city of ilya has many unofficial names and one of them is the tomato capital of belarus so that it is not surprising that this is where the holiday is held , dedicated to tomatoes, celebrate it on a grand scale, conduct a procession in costumes, treat dishes from tomatoes and

of course, they organize all sorts of competitions. anna is just the winner of the competition for the largest tomato. anna how long have you been taking part in the holidays every year, anna has been the winner twice you like to grow tomatoes. yes? you are just so simple, but all my life this is our work . it can be said that it is not a hobby, the work of the greenhouse has been working since childhood, turn signals have been in the blood since childhood. it turns out its own variety of tomatoes. anna proudly names the giants, when the time of the holiday comes , the biggest of them goes to the competition. and you them motivate people come on, come on. well, come on, come on, yes, for example, i'm already leaning to the ground. i put a cardboard box so that they do not deteriorate, and so that they grow up just for the holiday , i order no one to pluck, let them grow. and what is your

favorite tomato dish and in general to cook or is it, of course, touching, of course, ready. liu, well, tomatoes are mostly seaming, but now, if we now eat in the summer, and i definitely grow such a salad there, i grow basil myself. uh, tomatoes garlic sunflower oil all sorts of spices. surely in the kitchen of every housewife there are these ingredients. so take note of the recipe. this salad is a great side dish for a main course. i understand they are different. yes, they are different. here is dobra u variety i love the most delicious. they are so gentle, the professional says, then i will try them, yes, and rightfully called the tomato capital, the tomato literally melts in your mouth anna thank you very much

, i wish you a huge cool fruitful harvest and great victories to beat your own record. of course i will try. every year i strive for this largest tomato in the world weighing almost 3 kg, but it seems to be local farmers. this record will soon be surpassed, because here every tomato is like a handsome man. significant sports events in the context of the whole world were very worthy of our girls . they will show the result in the future key news and sports facts of belarus remains the flagship

belarusian football. and this, despite a significant renewal of the composition and a change in the coaching bridge, the formation and development of a new generation of belarusian athletes. today we can pay more attention to our hockey, so today we attract more children. ice 40 places there are free for young guys. there is an opportunity to take young guys out of them to make stars. look at the belarus 24 tv channel. maybe i will throw a little firewood into this fire. and then you will e-ignite it when you communicate with people, you must catch who you are talking to and speak with them in a language that is understandable and accessible to them, these movements. looks like work. jeweler on jewelers make beauty. and we save lives all in the interests of their state patients. why do patients travel? well, this is the brand of the brand of belarus - this is the quality

of knowledge, understanding and arguments, as well as questions that lie on the surface in the author's project markov nothing personal. do not miss new releases on channel belarus 24. known as the tomato capital, it is famous diversity of cultures, so it is not surprising that the only museum of national cultures in belarus was opened here. little jerusalem, belarusian babylon, as soon as they didn’t call it, ivye, after all, from time immemorial, poles, jews, even tatars lived on these lands, in addition to belarusians, and for those who

want to join their history, the doors of the museum of national cultures are always open, the exposition, the museum includes four section, the most unique of them are those dedicated to the life of jews and tatars, the greatest tatar machine, however. we have living over 500. uh, their muslim plugs appeared on this land 625 years ago. in 1397, the grand duke of the vitov invited skilled tatar warriors to guard the borders of the grand duchy of lithuania for good service, many of them were given gentry titles and land. so they stayed on these lands. who has no such ability, such as an hour of visiting and u-e-drinking , i have six, it can be scored here we have , uh, a model of a mosque. eh, give the familiar iberian

mercedes a soviet watch, and she was one and belarus that she formed. a i want to say that minavita is here. i tinted on our tolerance and the narrow people on the right. you tell them that in the future the material here is 1.880 others. uh, dannis was found, yuri catholic and freud and zamoyskaya avos vibrating malice with our teeth, the jewish years of the tatars, completely took root on belarusian territory and in the eyes of ordinary belarusians, ceased to be considered strangers. our tatars are represented to be, supposedly her bachisli did not dissociate anything about, uh, our ducts, like an artist - this is a kitchen from let's work out that this is their nationality of grass. a yak is called a galma. this is a sweet dish made from honey, butter and flour, usually cut into diamonds and served

with tea, but in the next room. you can get a closer look at the history of the jews, and her rabbi reads the torah. and here, behind your back, you can finish the interior with our june power stack. she looks like she gave it away and this is the very balcony and you recognized it from the photo with smoke under the shaky twentieth remained to touch the history of the jewish people in another way, for example, to play their national game. can i take a walk? i what is called trades. uh, in this war , all family members wisely go with their coins, except for coins, you can also play for apples and nuts, the rules are quite simple. everyone turns the drill in turn. if a nun is rolled, no one wins

and the move is passed to the next player. if death, then the bank is won by the one who let it in, if heh, then he receives only half the bank. well, if tires fall out, then you need to report the bet to the bank. what i do on it i convey what it is indeed a gambling very involving game, therefore it is not surprising that it was played by the whole family and for money. many denominations live, yet the majority of the population are catholics, so we go to the next point of the route, the costume of st. casimir. the main attraction

of the village of lipnishki is the church of st. parish. much older, it appeared here back in 1510, like the first church made of wood. after the temple was destroyed several times and rebuilt again, until in 1900 the construction of the costume of st. casimir began, which is still in effect today. mira is a neo-gothic monument, a majestic building whose tower seeks to find out what is the hallmark of this style. the building has a trihedral ledge and a transept with square wings; the main highlight of the costume is the lucarte decoration. these are small windows the walls made in the slope of the roof are lined with stone. there is an opinion that some of the stones were

brought from the ruins of the gashtold castle in the geranions for construction work. they were carried out only in the warm season, and the stones themselves were hewn manually for the architecture of the current costume, we should thank the specialists from france. it was they who developed the project of the temple, and the construction itself was carried out by local residents and workers from poland; inside the temple looks quite modest and restrained; the columns are decorated with religious plots, and in the choirs there is an organ. also the territory of the temple deserves special attention, the church itself is surrounded by a stone fence and a beautiful non-gothic drama, and one wants to linger. here, just for a couple of minutes and enjoy the silence of anxiety, if you walk a little to the side of the suit, you can find the ruins of the volsky manor, this is where alexander volsky lived at whose expense the goat was built. for three generations, the

volsky family developed the village with enthusiasm. we can say that it was under them that stucco reached its peak. unfortunately, until our days, the estate of the volskys has not survived, only stone athena and it is still felt that the great family lived here , one can distinguish an interesting three-level tower, the upper tier, which is decorated with arched windows. but from the back part , the chimney of furnaces and an extension with neo-gothic decorative elements have been preserved. according to local residents, the owners of the estate owned about 200 hectares of land in the mill forest on the pita river and an artificial reservoir. it is a pity that now all this can only be imagined by strangers stories. and let some buildings collapse

under the yoke of time, others. it seems that they can stand forever , a wooden church, which is located in the grass village, can serve as confirmation of this. a-a the village of grass is worth a visit at least, because the church of st. peter and paul is located here, its main feature is that it was not built of stone, but of wood earlier churches of this type were common, but few of them have survived to this day them. the church of saints peter and paul embodies the traditions of folk architecture. yes, the temple boasts a rich decor, but this is precisely its charm that the church seemed to be frozen in time and it is easy to imagine how people came here for centuries to share the most intimate, and

the history of the temple, for a really long time thanks to the restoration, it was possible to keep it almost in its original state form. first , they began to make a bell tower, and then after the bell tower. we began to do the sheathing of the entire temple ourselves, but from the ninth year we began to do the middle. you see here i am nothing i hide. here, what is as it is. and this is all we have, as it was behind the external simplicity of the church , a rather rich interior is hidden, you can admire the icon of saints peter and paul, in whose honor the temple was consecrated. and also pay attention to the icon of george the victorious, the icon of george the victorious , it was donated to us by a colonel of the orenburg regiment donated to the spider 105th. this is 1.088 years. of particular interest

is the wooden iconostasis, it is made of oak in two tiers, separated by columns with carved decor, was made in 1901 and the parishioners carried this iconostasis in their arms. not only the orthodox church is located in the shtrabs, but also the catholic church, which once again confirms that different denominations perfectly coexist in this region . the catholic parish in the ladders has existed since the 15th

century, as most of the churches of that time, the church was wooden and it was constantly on fire, yes unlike the church of st. peter and paul , he was not so lucky. so in 1900 it was decided to build a stone church, like many costumes were built, at that time the church the nativity of the virgin mary belongs to the neo-gothic style. for this style, characteristic battlements, stained-glass windows, lancet arches, high elongated pediments, which we can observe here, of course, first of all, the eye is attracted by the towers of them here, two of them, it is in this symmetry that the beauty of the temple lies. i'm sure perfectionists will agree with me. the main part of the building is decorated with five-sided obsida and the small part

is very restrained. buttresses. these are vertical ribs that are needed to reinforce the load-bearing wall. inside the temple is divided by columns into trifas, as a rule, there are always an odd number of them. it is interesting that the lion came from the latin ship and indeed. if you look closely, you can see the resemblance to the elongated hull of the ship. presumably, such a name was supposed to emphasize the importance of the main space of the temple, since the ship was one of the symbols of the christian church. also, the interior of the costume is decorated with icons of the 19th century , a carved non-gothic altar and an organ. what outside and inside the temple looks very majestic.

fashion for ecological culture and we also do not forget about the classics. we instill a sense of beauty and get aesthetic pleasure. watch every week in the fashion culture project. i came from syria and came here to study when i first came to belarus. what impressed me there is, of course, the frost is cold in minsk

so far. it seems to me like some kind of cozy city. it’s as if he is not in a hurry, that is, no, there is no such fuss, then look at me belarus. if you want to stay in this region longer there is no better option for relaxation than time spent in nature. so the next point of the route is the estate in the village of nikolaeva the estate is located on the banks of the neman , surrounded by forests, so it is not surprising that

fishermen and hunters fell in love with it. but even if you prefer a different type of recreation, you will still find a lot of interesting things here, for example. there is a real russian stove here, in which you can cook a variety of national dishes . now we will try to cook this very belarusian national dish. grandmother in the russian oven. so how does it begin with the fact that we start rubbing potatoes, and not on a combine, but with such a manual combine. the best work is a grater, it is imperative that the potatoes do not darken, you need to add an onion, that is, we three potatoes, then we must three onions so that the potatoes do not darken. yeah, if someone doesn’t have onions, there is , just the fashionable word life hack, you can add ascorbic acid, then the potatoes also never get dark to watch the preparation is interesting, but it’s even better to join yourself

with soul. the main thing with a soul is good faster, because in this cast-iron there should be at least half of a good mood, and the rest of the ingredients. they already seem to be. well, the supplement is also in a good mood. so the dish must be delicious. well, now the most delicious part of our dish. this , of course, is a brisket, so that it is not lean, so yes, please, cut this georgian. now in narrow stripes. and yes, it turns out that grandma can go out and lean then instead of meat go mushrooms or pears with raisins into her, but we will focus on the classic version with cracklings. after we cut the brisket , we also cut it into half rings, onion and go to the oven to make frying on a real live fire. here she is our breadwinner. our oven. right now we are putting this fat here, and it starts to fry, wow, or solo hosts. next to the match. you can always

find a sausage and a kumpichok in the room , the ideal temperature for them to dry properly very tasty very tasty wonderful, so you envy, and i will enjoy and wait for the grandmother, our grandmother is all our ingredients that we worked so diligently with you were preparing us loaded into the cast iron, even added cream. uh-huh. just in the homeland of our granny they took the name of the lodge. now we are baking. we put it all with our hands in the fire, of course, you won’t climb. so, a special tack is used. after the cast iron is inside, it is necessary to close the furnace with a damper. and literally in an hour our grandmother will be ready to try the new land, and now you can go fishing both on it, and not on the estate for this purpose, a special lake was organized here, where fish are launched? usually beginners

are lucky. let's see. how are you doing today. let's see, there is some kind of magic mantra , yes, you can say something good bristles. catch a big small catfish here is a house big and small everything and now we are waiting for what we will have, what result will our fishing have, we will catch something big. so we will directly fry the grandmother with fish, the grandmother with fish quite right. let's try to get to opa. here it is. well no say that newcomers are lucky. it could be more, but, but at least something. yes, such a baby is better to be released back so that it grows up and pleases some fisherman next time. so this side of us good luck, do not smile at this side. and here we have what we have. what do you think

is floating in this barrel? i don't know the version without a clue absolutely to us our grandparents' clue . it was stored in a well , there were no refrigerators. i will say this is real barrel cucumbers. such a catch is even more suitable for grandmother than a fish. she should have been ready by now. so it's time to go to the table. what a beautiful crust flavor. how does it feel to feel what is the real scent? well, let's try to get

our real butterfly here right from the inside with these cracklings. it is eaten either with sour cream or with milk, so, of course, it is a must. please, milk, well, if you wish. of course, you can put a spoonful of sour cream in there so that it is you with sour cream or milk. i, perhaps, that with sour cream sour cream. we do not regret, we impose a larger sofa. you know, the difference is immediately felt when the dish is cooked in the oven, when it is, of course, straight out of the oven, like teleported somewhere in childhood. that’s really to my grandmother, but it’s very cool, such potatoes are steamed in the oven, eh. there it is exactly steamed out. it is shaded and all this taste is right in the mouth, this right, it

reveals all its harmony. and, of course, we do not forget about the cucumbers together with the grandmother , as they say. the journey showed once again how multifaceted our country no matter where you go. you can discover many new things. so go ahead and build your own routes.